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``Leven met gevaren, maar het risico zo laag mogelijk houden''
British Library Online Contents | 2007| -
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica
Online Contents | 2001| -
The Application of the HACCP-system in the Food Industry of Third World Countries
British Library Online Contents | 1995| -
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
British Library Online Contents | 2008| -
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
British Library Online Contents | 2000| -
The efficacy of preservation methods to inactivate foodborne viruses
British Library Online Contents | 2009| -
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham
British Library Online Contents | 2006| -
Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro
British Library Online Contents | 1997| -
A simple method for the isolation and determination of Clostridium perfringens
Online Contents | 1979|
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