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Destabilization of commercial UHT milks: Proteolysis and changes in milk particles
Online Contents | 2009| -
Effect of heat treatment, final pH of acidification, and homogenization pressure on the texture properties of cream cheese
British Library Online Contents | 2014| -
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
British Library Conference Proceedings | 2008| -
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
British Library Online Contents | 2008| -
Physico-chemical characterization of phosphate-added skim milk
British Library Online Contents | 2007| -
Destabilization of commercial UHT milks: proteolysis and changes in milk particles
British Library Online Contents | 2009| -
Development of a New Method for the Analysis of Sphinganine and Sphingosine in Urine and Tissues
British Library Online Contents | 1996| -
Development and Validation of an Oligonucleotide Microarray for Detection of Multiple Virulence and Antimicrobial Resistance Genes in Escherichia coli
British Library Online Contents | 2006| -
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk
British Library Online Contents | 2008| -
Development of a New Method for the Analysis of Sphinganine and Sphingosine in Urine and Tissues
Online Contents | 1996|Contributors: Gaucher, I.
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