Year of publication
Type of media
Source
Subject
Type of material
Licence
Language
1–20 of 23 hits
Sort by:
Sort by:
-
Contribution of colloidal forces to the viscosity and stability of cloudy apple juice
Online Contents | 2006| -
Food Engineering and Physical Properties - Vane Yield Stress of Starch Dispersions
Online Contents | 2003| -
The effect of hydrocolloids on the stability and viscosity of cloudy apple juices
Online Contents | 2001| -
Particle Size Determination of Food Suspensions: Application to Cloudy Apple Juice
Online Contents | 2000| -
Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimization
British Library Online Contents | 2015| -
Color and cloud stabilization in cloudy apple juice by steam heating during crushing
Online Contents | 1997| -
Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles
British Library Online Contents | 2010| -
Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles
Online Contents | 2010|Contributors: Genovese, D.B.
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.