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Impediments to the Ability of Canadian Food-Processing Firms to Compete: Evidence From a Survey on Innovation
British Library Online Contents | 2014| -
Development Discourse of the Globalists and Dependency Theorists: do the globalisation theorists rephrase and reword the central concepts of the dependency school?
British Library Online Contents | 2008| -
Computational investigation of double nitrogen doping on graphene
British Library Online Contents | 2018| -
Land and grievances in post-conflict Sri Lanka: exploring the role of corruption complaints
British Library Online Contents | 2014| -
Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada
British Library Online Contents | 2010| -
From Plantations to Smallholder Production: The Role of Policy in the Reorganization of the Sri Lankan Tea Sector
British Library Online Contents | 2009| -
A comparison of common and new methods to determine martensite start temperature using a dilatometer
Taylor & Francis Verlag | 2017| -
Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector:
British Library Online Contents | 2006| -
Accelerating string matching for bio-computing applications on multi-core CPUs
Free accessArXiv | 2014| -
Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector
British Library Online Contents | 2010| -
Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector
British Library Online Contents | 2007| -
Potential of shells of three species of eastern Australian freshwater mussels (Bivalvia: Hyriidae) as environmental proxy archives
British Library Online Contents | 2019| -
Understanding the propensity of consumers to comply with dietary guidelines directed at heart health
British Library Online Contents | 2010|
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