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Manufacturing methods for odor-reducing composition of stir-fried Gryllus bimaculatus using Aspergillus oryzae
Free accessEuropean Patent Office | 2023| -
Method for producing non-fried snack adding Cichorium intybus powder
Free accessEuropean Patent Office | 2016| -
Functional seasoning composition and method for preparing thereof
Free accessEuropean Patent Office | 2016| -
Applicability of biaxially oriented poly(trimethylene terephthalate) films using bio-based 1,3-propanediol in retort pouches
British Library Online Contents | 2018| -
A process for the preparation of steamed noodle having the increased storage and the steamed noodle prepared therefrom
Free accessEuropean Patent Office | 2019| -
M Food Microbiology and Safety - Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect
Online Contents | 2005|Contributors: Hwang, Kwon-Tack
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