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ARTICLES - Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste
Online Contents | 2001| -
Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste
British Library Online Contents | 2001| -
Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peas
British Library Online Contents | 2001| -
Preparation of Bean Curds from Protein Fractions of Six Legumes
British Library Online Contents | 2001| -
Particle size of unsweetened azuki paste as related to cultivar and cooking time
British Library Online Contents | 1998| -
Particle size of unsweetened azuki paste as related to cultivar and cooking time
British Library Online Contents | 1999| -
FOOD CHEMISTRY-BIOCHEMISTRY - Preparation of Bean Curds from Protein Fractions of Six Legumes
Online Contents | 2001|Contributors: Klamczynska, B.
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