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Storage stability of pineapple slices preserved by combined methods
British Library Online Contents | 2008| -
Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound
Online Contents | 1999| -
Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit
British Library Online Contents | 2016| -
Moisture Sorption Characteristics of Blanched and Osmotically Treated Apples and Papayas
Online Contents | 1997|
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