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Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates
Online Contents | 2017| -
Immunomodulating peptides for food allergy prevention and treatment
Taylor & Francis Verlag | 2018| -
Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells
National licenceRoyal Society of Chemistry | 2016| -
Immunomodulating peptides for food allergy prevention and treatment
British Library Online Contents | 2018| -
Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice
British Library Online Contents | 2016| -
Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice
American Chemical Society | 2018| -
Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice
British Library Online Contents | 2018| -
Sensitizing and Eliciting Capacity of Egg White Proteins in BALB/c Mice As Affected by Processing
American Chemical Society | 2017|
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