Year of publication
Source
Subject
Type of material
Licence
Language
1–20 of 23 hits
Sort by:
Sort by:
-
The Time Is Now for the US to Capitalize on Aseptic Processing and Packaging of Particulate Foods
British Library Conference Proceedings | 1997| -
Center for aseptic processing packaging studies (CAPPS)
British Library Conference Proceedings | 1995| -
Continuous flow radio frequency heating of particulate foods
British Library Online Contents | 2004| -
Evaluation of Continuous Thermal Processes Using Thermocouple Data and Calibrating Reactions
British Library Online Contents | 1995| -
Development of Sucrose Inversion Kinetics Under Continuous Flow Conditions
British Library Online Contents | 1995| -
Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions
British Library Online Contents | 2003| -
New Line Intersection Procedure for the Equivalent Point Method of Thermal Evaluation
British Library Online Contents | 1999| -
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
British Library Online Contents | 2002| -
Lethality distribution within particles in the holding section of an aseptic processing system
British Library Online Contents | 1992| -
A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING
British Library Online Contents | 2005| -
Thermal Evaluation of Food Processes: The Role of a Reference Temperature
British Library Online Contents | 1993| -
Inactivation kinetics of Listeria innocua in skim milk in a continuous flow processing system
British Library Online Contents | 1994| -
Selected Food Engineering Problems and Their Solutions Through FEM
British Library Conference Proceedings | 1993| -
Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process
British Library Online Contents | 2008| -
Development of a Quantitative Video-based Visualization Method to Characterize the Flow Behavior of Food Particulates in a Model Continuous Aseptic Sterilizer
British Library Online Contents | 1999| -
The Effects of Ultrapasteurization With and Without Homogenization on the Chemical, Physical, and Functional Properties of Aseptically Packaged Liquid Whole Egg
British Library Online Contents | 1995|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.