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Gait and Gross Motor Improvements in a Two-Year-Old Child With Arthrogryposis After Hippotherapy Intervention Using a Norwegian Fjord
British Library Online Contents | 2018| -
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification
Online Contents | 2015|Contributors: Thompson, Leslie D -
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
British Library Online Contents | 2018| -
Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation
Online Contents | 2012|Contributors: Thompson, Leslie D -
Reduction of Microorganisms on Beef Surfaces Utilizing Electricity
Online Contents | 1995|Contributors: Thompson, Leslie D. -
S Sensory and Nutritive Qualitites of Food - Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees
Online Contents | 2006|Contributors: Thompson, Leslie D. -
Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid
Online Contents | 1997|Contributors: Thompson, Leslie D. -
Chilling and Trimming Effects on the Microbial Populations of Pork Carcasses
Online Contents | 1998|Contributors: Thompson, Leslie D. -
Microbiology of Pork Carcasses from Pigs with Differing Origins and Feed Withdrawal Times
Online Contents | 1997|Contributors: Thompson, Leslie D. -
Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts
Online Contents | 2015|Contributors: Thompson, Leslie D
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