Year of publication
Type of media
Source
Type of material
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Synonyms were used for: Food • availability • carbon, • standard • standard deviation
Search without synonyms: keywords:(Food availability of carbon, standard deviation)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- availability factor
- systems availability
- verfugbarkeit
- verfugbarkeitsfaktor
Used synonyms:
- kohlenstoff
Used synonyms:
- norm
Used synonyms:
- standard deviations
- standardabweichung
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Evaluation of activated charcoal-infused dental floss combined with dispersive liquid–liquid microextraction for the solid phase extraction of pesticide residues in fruit juices
Elsevier | 2023|Keywords: Limit of detection, Limit of quantification, Relative standard deviation, Food composition, Carbon fiber sorbent, Food analysis -
Sequential determination of carbon dioxide and free sulfur dioxide in wine by flow-injection pervaporation with in series potentiometric-photometric detection
National licenceSpringer Verlag | 1999|Keywords: Carbon Dioxide, Relative Standard Deviation, Characterization and Evaluation of Materials, Food Science -
Cathodic stripping voltammetric determination of selenium(IV) at a thin-film mercury electrode in a thiocyanate-containing electrolyte
National licenceSpringer Verlag | 1997|Keywords: Relative Standard Deviation, Glassy Carbon, Characterization and Evaluation of Materials, Food Science -
Occurrence and health risk assessment of fourteen pesticides and their metabolites in marketing tomatoes in China
Elsevier | 2023|Keywords: Relative standard deviations, Limit of quantification, Limit of detection, Graphitized carbon black, Multi-walled carbon nanotubes, Food safety -
Elemental trace determinations in aluminium by enrichment onto activated carbon combined with direct current arc optical emission spectrography
National licenceSpringer Verlag | 1988|Keywords: Activate Carbon, Relative Standard Deviation, Characterization and Evaluation of Materials, Food Science -
Carbon sequestration in the agricultural soils of Europe
Elsevier | 2004|Keywords: Carbon sequestration, Carbon, Common Agricultural Policy of European Community, Food and Agriculture Organisation, Standard deviation -
Lack of association between particulate air pollution and blood glucose levels and diabetic status in peri-urban India
Elsevier | 2019|Keywords: black carbon, National Institute of Nutrition, food frequency questionnaire, standard of living index, standard deviation, Black carbon -
Mercury biomagnification in food webs of the northeastern Chukchi Sea, Alaskan Arctic
Elsevier | 2017|Keywords: analysis of covariance, degrees of freedom, dissolved organic carbon, food web magnification factor, National Institute of Standards and Technology, standard deviation, standard error, standard reference material, total organic carbon -
Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food
Elsevier | 2009|Keywords: Food and Drug Administration, graphitised carbon black, standard deviation, Clean-up of extracts, Low-fat food -
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Elsevier | 2023|Keywords: Food frequency questionnaire, Carbon Dioxide equivalent, points of land use, Standard deviation, Metabolic equivalents of task, Food and Agriculture Organization -
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment
Elsevier | 2021|Keywords: Graphitized carbon black, limit of detection, Limit of quantification, Relative standard deviation, Food analysis, Food composition -
Urinary arsenic species and methylation efficiency during pregnancy: Concentrations and associated factors in Spanish pregnant women
Elsevier | 2021|Keywords: European Food Safety Authority, food frequency questionnaire, limit of detection, one-carbon metabolism, standard deviation, sum of iAs DMA and MMA -
A review of current status of ratiometric molecularly imprinted electrochemical sensors: From design to applications
Elsevier | 2022|Keywords: Food safety, glass carbon electrode, carbon nanoparticles, limit of detection, relative standard deviation -
Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis
Elsevier | 2023|Keywords: Food analysis, Food safety, graphitized carbon black, internal standard, limit of detection, limit of quantification, relative standard deviation -
Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization
Elsevier | 2024|Keywords: European Food Safety Authority, Food and Agriculture Organization of the United Nations, organic carbon partition coefficient, Ministry of Agriculture, Forestry and Fisheries, Japan, Ministry of Health, Labour and Welfare, Japan, relative standard deviation -
Human urine fertiliser in the Brazilian semi-arid: Environmental assessment and water-energy-nutrient nexus
Elsevier | 2019|Keywords: Carbon dioxide, Square of the geometric standard deviation, Baseline scenario of human urine, Baseline scenario of mineral fertiliser, Potentially affected fraction of species, Potential of hydrogen, Society of environmental toxicology and chemistry, Water-energy-food (WEF) nexus -
Application, advancement and green aspects of magnetic molecularly imprinted polymers in pesticide residue detection
Elsevier | 2021|Keywords: alkenyl glycosides of glucose, contaminants of emerging concern, carbon nanotubes, limit of detection, limit of quantification, relative standard deviation, Food sample -
Elemental analysis in food: An overview
Elsevier | 2023|Keywords: Limit of detection, Limit of quantification, Residual carbon content, Relative standard deviation., Food
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