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Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies.(Nutritional Epidemiology)
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Microbiota-gut-brain axis: modulator of host metabolism and appetite
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
The Association of Cigarette Smoking With Depression and Anxiety: A Systematic Review
Oxford University Press | 2017|Publisher: Oxford University Press -
Biomarkers of Nutrition for Development-Folate Review
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
Biomarkers of Nutrition for Development (BOND)-Zinc Review 1-5
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Biomarkers of Nutrition for Development (BOND)-Vitamin A Review
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
Development and evaluation of the national cancer institute's dietary screener questionnaire scoring algorithms.(Methodology and Mathematical Modeling)(Report)(Author abstract)
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Absolute Quantitation of Human Milk Oligosaccharides Reveals Phenotypic Variations during Lactation
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipants
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
Biological Activities of Extracellular Vesicles and Their Cargos from Bovine and Human Milk in Humans and Implications for Infants
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Acetate dose-dependently stimulates milk fat synthesis in lactating dairy cows.(Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions)
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults.(Ingestive Behavior and Neuroscience)(Report)(Author abstract)
Online Contents | 2017|Publisher: Oxford University Press, Oxford
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