Journal of food science : JFS
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C466
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Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential OilsBendaoud, Houcine / Romdhane, Mehrez / Souchard, Jean Pierre et al. | 2010
- C473
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Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan FruitSun, Jian / Su, Weiqiang / Peng, Hongxiang et al. | 2010
- C478
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Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary FiberChen, Wenpu / Duizer, Lisa / Corredig, Milena et al. | 2010
- C485
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Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México RegionGuzmán‐Maldonado, Salvador H. / Morales‐Montelongo, Ana L. / Mondragón‐Jacobo, Candelario et al. | 2010
- C485
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Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-Mexico RegionGuzman-Maldonado, S. H. / Morales-Montelongo, A. L. / Mondragon-Jacobo, C. et al. | 2010
- C493
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Development of Soybean Protein‐Isolate Edible Films Incorporated with Beeswax, Span 20, and GlycerolChao, Zhang / Yue, Ma / Xiaoyan, Zhao et al. | 2010
- C498
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Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol DegradationWang, Seonyeong / Hwang, Hyunsuk / Yoon, Sukhoo et al. | 2010
- C506
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Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in MethanolLee, Jun Hyun / Jung, Mun Yhung et al. | 2010
- C514
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Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry‐Cured SausageTrani, Antonio / Gambacorta, Giuseppe / Loizzo, Pasqua et al. | 2010
- C525
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Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids ProductionAyyash, Mutamed M. / Shah, Nagendra P. et al. | 2010
- C530
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Isolation and Identification of Antioxidant Compounds from Ligularia fischeriShang, Ya Fang / Kim, Sang Min / Song, Dae‐Geun et al. | 2010
- C536
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Influence of Droplet Charge on the Chemical Stability of Citral in Oil‐in‐Water EmulsionsChoi, Seung Jun / Decker, Eric Andrew / Henson, Lulu et al. | 2010
- C541
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White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant ProfilesUnachukwu, Uchenna J. / Ahmed, Selena / Kavalier, Adam et al. | 2010
- C549
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Effect of Milk on the Deodorization of Malodorous Breath after Garlic IngestionHansanugrum, Areerat / Barringer, Sheryl A. et al. | 2010
- C559
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The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein ConcentrateLiaw, I.W. / Eshpari, H. / Tong, P.S. et al. | 2010
- C570
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Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel OrangesFreeman, Brenner L. / Eggett, Dennis L. / Parker, Tory L. et al. | 2010
- C577
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1H‐NMR‐Based Discrimination of Thermal and Vinegar Treated Ginseng RootsKim, So‐Hyun / Hyun, Sun‐Hee / Yang, Seung‐Ok et al. | 2010
- C582
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Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface MethodologyYou, Lijun / Regenstein, Joe M. / Liu, Rui Hai et al. | 2010
- E315
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A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicusBantle, Michael / Eikevik, Trygve Magne / Brennvall, Jon Eirik et al. | 2010
- E323
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Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field ProcessingGachovska, Tanya / Cassada, David / Subbiah, Jeyamkondan et al. | 2010
- E330
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Viscosity and Non‐Newtonian Features of Thickened Fluids Used for Dysphagia TherapyO’Leary, Mark / Hanson, Ben / Smith, Christina et al. | 2010
- E339
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Mass Transfer and Nutrient Absorption in a Simulated Model of Small IntestineTharakan, A. / Norton, I.T. / Fryer, P.J. et al. | 2010
- E347
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Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)Espino‐Díaz, Miguel / De Jesús Ornelas‐Paz, J. / Martínez‐Téllez, Miguel A. et al. | 2010
- E353
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A Novel Approach to Study Biscuits and Breadsticks Using X‐Ray Computed TomographyFrisullo, P. / Conte, A. / Del Nobile, M.A. et al. | 2010
- E359
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Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film CoatingAnwar, Sri Haryani / Weissbrodt, Jenny / Kunz, Benno et al. | 2010
- E372
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Development and Evaluation of a Fluidized Bed System for Wheat Grain DisinfectionDhillon, B. / Wiesenborn, D. / Dhillon, H. et al. | 2010
- E379
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High Pressure Inactivation Kinetics of a Thermomyces lanuginosus Xylanase Evaluated as a Process IndicatorGogou, Eleni / Katapodis, Petros / Taoukis, Petros S. et al. | 2010
- E387
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Impact of Mechanical Shear on the Survival of Listeria monocytogenes on SurfacesSheen, Shiowshuh / Costa, Sonya / Cooke, Peter et al. | 2010
- E394
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Effect of Spray Nozzle Design on Fish Oil–Whey Protein Microcapsule PropertiesLegako, Jerrad / Dunford, Nurhan Turgut et al. | 2010
- H158
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Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and Its Antioxidant PotentialNagarajan, S. / Kubra, I. Rahath / Rao, L. Jagan Mohan et al. | 2010
- H163
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Induction of Heme Oxygenase‐1 by Whisky Congeners in Human Endothelial CellsSuzuki, Keiko / Nemoto, Asuka / Tanaka, Izumi et al. | 2010
- H167
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Methylglyoxal Content in Drinking Coffee as a Cytotoxic FactorWang, J. / Chang, T. et al. | 2010
- H172
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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary FiberHenríquez, Carolina / Speisky, Hernán / Chiffelle, Italo et al. | 2010
- H182
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Effects of Theabrownin from Pu‐erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of ActionGong, Jiashun / Peng, Chunxiu / Chen, Ting et al. | 2010
- H190
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Induction of Detoxification Enzymes by Feeding Unblanched Brussels Sprouts Containing Active Myrosinase to Mice for 2 WkRobbins, Melissa G. / Hauder, Johanna / Somoza, Veronika et al. | 2010
- H200
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Effects of Vitamin D3 on Expression of Tumor Necrosis Factor-a and Chemokines by MonocytesKuo, Y. T. / Kuo, C. H. / Lam, K. P. et al. | 2010
- H200
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Effects of Vitamin D3 on Expression of Tumor Necrosis Factor‐α and Chemokines by MonocytesKuo, Yu‐Ting / Kuo, Chang‐Hung / Lam, Ka‐Pan et al. | 2010
- H205
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Hypolipidemic Effect of Bamboo Shoot Oil (P. pubescens) in Sprague–Dawley RatsLu, Baiyi / Xia, Daozhong / Huang, Weisu et al. | 2010
- ix
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Possible Role of Caffeine in Autism Spectrum Disorders, a New Testable HypothesisGhanizadeh, Ahmad et al. | 2010
- M340
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Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT‐IR) Spectroscopy and ChemometricsDavis, Reeta / Irudayaraj, Joseph / Reuhs, Bradley L. et al. | 2010
- M347
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Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture MediumGonzález‐Toledo, S.Y. / Domínguez‐Domínguez, J. / García‐Almendárez, B.E. et al. | 2010
- M354
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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid BacteriaGerez, C.L. / Carbajo, M.S. / Rollán, G. et al. | 2010
- M360
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Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry‐Cured HamMartín, Alberto / Benito, María J. / Aranda, Emilio et al. | 2010
- M366
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Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese SausagesLu, Shiling / Xu, Xinglian / Shu, Ruihua et al. | 2010
- M373
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Phytase Activity from Lactobacillus spp. in Calcium‐Fortified SoymilkTang, Anne Lise / Wilcox, Gisela / Walker, Karen Z. et al. | 2010
- M377
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Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeno PeppersLiao, C. H. / Cooke, P. H. / Niemira, B. A. et al. | 2010
- M377
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Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño PeppersLiao, C.‐H. / Cooke, P.H. / Niemira, B.A. et al. | 2010
- M383
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Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork PreservationWang, Yansheng / Dang, Xiangli / Zheng, Xiaoxia et al. | 2010
- N63
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Characterization and Stability Analysis of Zinc Oxide Nanoencapsulated Conjugated Linoleic AcidChoy, Jin‐Ho / Shin, Jiwon / Lim, Seung‐Yong et al. | 2010
- N69
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Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein ProlamineTorres‐Giner, Sergio / Martinez‐Abad, Antonio / Ocio, Maria J. et al. | 2010
- N80
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Electrospinning of Poly(vinyl alcohol) Nanofibers Loaded with Hexadecane NanodropletsArecchi, A. / Mannino, S. / Weiss, J. et al. | 2010
- N89
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Evaluation of the Genotoxicity of Chitosan Nanoparticles for Use in Food Packaging FilmsDe Lima, Renata / Feitosa, Leandro / Pereira, Anderson do Espírito Santo et al. | 2010
- R107
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Development of Associations and Kinetic Models for Microbiological Data to Be Used in Comprehensive Food Safety Prediction SoftwareHalder, Amit / Black, D. Glenn / Davidson, P. Michael et al. | 2010
- S264
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Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado PasteJacobo‐Velázquez, D.A. / Hernández‐Brenes, C. et al. | 2010
- S271
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Sensory Profile of a Model Energy Drink with Varying Levels of Functional Ingredients—Caffeine, Ginseng, and TaurineTamamoto, Lauren C. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2010
- S279
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Effect of Salmon Type and Presence/Absence of Bone on Color, Sensory Characteristics, and Consumer Acceptability of Pureed and Chunked Infant Food ProductsDeSantos, F.A. / Ramamoorthi, L. / Bechtel, P. et al. | 2010
- S286
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Survival Analysis Applied to the Sensory Shelf‐Life Dating of High Hydrostatic Pressure Processed Avocado and Mango PulpsJacobo‐Velázquez, D.A. / Ramos‐Parra, P.A. / Hernández‐Brenes, C. et al. | 2010
- S292
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Drivers of Liking for Soy‐Based Indian‐Style Extruded Snack Foods Determined by U.S. and Indian ConsumersNeely, Erika A. / Lee, Youngsoo / Lee, Soo‐Yeun et al. | 2010
- S300
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Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and ChemometricsAculey, Patrick C. / Snitkjaer, Pia / Owusu, Margaret et al. | 2010
- S308
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Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit SmoothiesKranz, Peter / Braun, Nina / Schulze, Nadine et al. | 2010
- S312
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Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread FormulationsCharoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | 2010
- S319
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Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam IrradiationNeal, Jack A. / Booren, Betsy / Cisneros‐Zevallos, Luis et al. | 2010
- S327
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Quality Characterization of Celery (Apium graveolens L.) by Plant Zones and Two Harvest DatesGuerra, Natalia / Carrozzi, Liliana / Goñi, María Gabriela et al. | 2010
- S333
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Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage TimeCharoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | 2010
- T99
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Antiangiogenetic Effects of 4 Varieties of Grapes In VitroLiu, Ming / Liu, Rui‐Hai / Song, Bing‐Bing et al. | 2010
- T105
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Toxicity Study of Ethanolic Extract of Chrysanthemum morifolium in RatsLi, Liping / Gu, Liqiang / Chen, Zhongjian et al. | 2010
- T110
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Development of a Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Buckwheat Residues in FoodPanda, Rakhi / Taylor, Steve L. / Goodman, Richard E. et al. | 2010
- T118
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A Rapid Direct Solvent Extraction Method for the Extraction of 2‐Dodecylcyclobutanone from Irradiated Ground Beef Patties Using AcetonitrileHijaz, Faraj / Kumar, Amit / Smith, J. Scott et al. | 2010
- v
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Cover Caption| 2010
- vi
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Industrial Applications of Selected JFS Articles| 2010
- viii
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Plagiarism: The Plague of PublishingLund, Daryl et al. | 2010