Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit (English)
- New search for: Sun, Jian
- New search for: Su, Weiqiang
- New search for: Peng, Hongxiang
- New search for: Zhu, Jianhua
- New search for: Xu, Liangxiong
- New search for: Bruñá, Nuria Martí
- New search for: Sun, Jian
- New search for: Su, Weiqiang
- New search for: Peng, Hongxiang
- New search for: Zhu, Jianhua
- New search for: Xu, Liangxiong
- New search for: Bruñá, Nuria Martí
In:
Journal of Food Science
;
75
, 6
;
C473-C477
;
2010
- Article (Journal) / Electronic Resource
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Title:Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit
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Contributors:Sun, Jian ( author ) / Su, Weiqiang ( author ) / Peng, Hongxiang ( author ) / Zhu, Jianhua ( author ) / Xu, Liangxiong ( author ) / Bruñá, Nuria Martí ( author )
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Published in:Journal of Food Science ; 75, 6 ; C473-C477
-
Publisher:
- New search for: Blackwell Publishing Inc
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Publication date:2010-08-01
-
Size:5 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 75, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C466
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Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential OilsBendaoud, Houcine / Romdhane, Mehrez / Souchard, Jean Pierre / Cazaux, Sylvie / Bouajila, Jalloul et al. | 2010
- C473
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Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan FruitSun, Jian / Su, Weiqiang / Peng, Hongxiang / Zhu, Jianhua / Xu, Liangxiong / Bruñá, Nuria Martí et al. | 2010
- C478
-
Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary FiberChen, Wenpu / Duizer, Lisa / Corredig, Milena / Goff, H. Douglas et al. | 2010
- C485
-
Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México RegionGuzmán‐Maldonado, Salvador H. / Morales‐Montelongo, Ana L. / Mondragón‐Jacobo, Candelario / Herrera‐Hernández, Guadalupe / Guevara‐Lara, Fidel / Reynoso‐Camacho, Rosalia et al. | 2010
- C485
-
Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-Mexico RegionGuzman-Maldonado, S. H. / Morales-Montelongo, A. L. / Mondragon-Jacobo, C. / Herrera-Hernandez, G. / Guevara-Lara, F. / Reynoso-Camacho, R. et al. | 2010
- C493
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Development of Soybean Protein‐Isolate Edible Films Incorporated with Beeswax, Span 20, and GlycerolChao, Zhang / Yue, Ma / Xiaoyan, Zhao / Dan, Ma et al. | 2010
- C498
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Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol DegradationWang, Seonyeong / Hwang, Hyunsuk / Yoon, Sukhoo / Choe, Eunok et al. | 2010
- C506
-
Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in MethanolLee, Jun Hyun / Jung, Mun Yhung et al. | 2010
- C514
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Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry‐Cured SausageTrani, Antonio / Gambacorta, Giuseppe / Loizzo, Pasqua / Alviti, Giovanna / Schena, Alessandra / Faccia, Michele / Aquilanti, Lucia / Santarelli, Sara / Di Luccia, Aldo et al. | 2010
- C525
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Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids ProductionAyyash, Mutamed M. / Shah, Nagendra P. et al. | 2010
- C530
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Isolation and Identification of Antioxidant Compounds from Ligularia fischeriShang, Ya Fang / Kim, Sang Min / Song, Dae‐Geun / Pan, Cheol‐Ho / Lee, Won Jong / Um, Byung‐Hun et al. | 2010
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Influence of Droplet Charge on the Chemical Stability of Citral in Oil‐in‐Water EmulsionsChoi, Seung Jun / Decker, Eric Andrew / Henson, Lulu / Popplewell, L. Michael / McClements, David Julian et al. | 2010
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White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant ProfilesUnachukwu, Uchenna J. / Ahmed, Selena / Kavalier, Adam / Lyles, James T. / Kennelly, Edward J. et al. | 2010
- C549
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Effect of Milk on the Deodorization of Malodorous Breath after Garlic IngestionHansanugrum, Areerat / Barringer, Sheryl A. et al. | 2010
- C559
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The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein ConcentrateLiaw, I.W. / Eshpari, H. / Tong, P.S. / Drake, M.A. et al. | 2010
- C570
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Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel OrangesFreeman, Brenner L. / Eggett, Dennis L. / Parker, Tory L. et al. | 2010
- C577
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1H‐NMR‐Based Discrimination of Thermal and Vinegar Treated Ginseng RootsKim, So‐Hyun / Hyun, Sun‐Hee / Yang, Seung‐Ok / Choi, Hyung‐Kyoon / Lee, Boo‐Yong et al. | 2010
- C582
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Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface MethodologyYou, Lijun / Regenstein, Joe M. / Liu, Rui Hai et al. | 2010
- E315
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A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicusBantle, Michael / Eikevik, Trygve Magne / Brennvall, Jon Eirik et al. | 2010
- E323
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Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field ProcessingGachovska, Tanya / Cassada, David / Subbiah, Jeyamkondan / Hanna, Milford / Thippareddi, Harshavardhan / Snow, Daniel et al. | 2010
- E330
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Viscosity and Non‐Newtonian Features of Thickened Fluids Used for Dysphagia TherapyO’Leary, Mark / Hanson, Ben / Smith, Christina et al. | 2010
- E339
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Mass Transfer and Nutrient Absorption in a Simulated Model of Small IntestineTharakan, A. / Norton, I.T. / Fryer, P.J. / Bakalis, S. et al. | 2010
- E347
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Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)Espino‐Díaz, Miguel / De Jesús Ornelas‐Paz, J. / Martínez‐Téllez, Miguel A. / Santillán, Carlos / Barbosa‐Cánovas, Gustavo V. / Zamudio‐Flores, Paul B. / Olivas, Guadalupe I. et al. | 2010
- E353
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A Novel Approach to Study Biscuits and Breadsticks Using X‐Ray Computed TomographyFrisullo, P. / Conte, A. / Del Nobile, M.A. et al. | 2010
- E359
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Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film CoatingAnwar, Sri Haryani / Weissbrodt, Jenny / Kunz, Benno et al. | 2010
- E372
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Development and Evaluation of a Fluidized Bed System for Wheat Grain DisinfectionDhillon, B. / Wiesenborn, D. / Dhillon, H. / Wolf‐Hall, C. et al. | 2010
- E379
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- E387
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- E394
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- H158
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Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and Its Antioxidant PotentialNagarajan, S. / Kubra, I. Rahath / Rao, L. Jagan Mohan et al. | 2010
- H163
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- H167
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- ix
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Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese SausagesLu, Shiling / Xu, Xinglian / Shu, Ruihua / Zhou, Guanghong / Meng, Yong / Sun, Yongming / Chen, Yanping / Wang, Peng et al. | 2010
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- M383
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- N63
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