The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 2
Volume 28,
Issue 1
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 8
Volume 24,
Issue 7
Volume 24,
Issue 6
Volume 24,
Issue 5
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 8
Volume 23,
Issue 7
Volume 23,
Issue 6
Volume 23,
Issue 5
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 8
Volume 22,
Issue 7
Volume 22,
Issue 6
Volume 22,
Issue 5
Volume 22,
Issue 4
Volume 22,
Issue 3
Volume 22,
Issue 2
Volume 22,
Issue 1
Volume 21,
Issue 8
Volume 21,
Issue 7
Volume 21,
Issue 6
Volume 21,
Issue 5
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 2
Volume 21,
Issue 1
Volume 20,
Issue 8
Volume 20,
Issue 7
Volume 20,
Issue 6
Volume 20,
Issue 5
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 8
Volume 19,
Issue 7
Volume 19,
Issue 6
Volume 19,
Issue 5
Volume 19,
Issue 4
Volume 19,
Issue 3
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 8
Volume 18,
Issue 7
Volume 18,
Issue 6
Volume 18,
Issue 5
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 6
Volume 17,
Issue 5
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 6
Volume 16,
Issue 5
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 6
Volume 15,
Issue 5
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 6
Volume 14,
Issue 5
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 6
Volume 13,
Issue 5
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 4
Volume 1,
Issue 3
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
121
Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
Chinnici, Fabio
/ Spinabelli, Umberto
/ Riponi, Claudio
et al.
| 2004
131
Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids
Vicetti, Rodolfo
/ Ishitani, Takasuke
/ Salas, Alberto
et al.
| 2003
139
A rapid procedure for analysing rice bran tocopherol, tocotrienol and g-oryzanol contents
Chen, M.-H.
et al.
| 2005
139
A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
Chen, M.-H.
/ Bergman, C.J.
et al.
| 2003
153
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
Oboh, G.
/ Ekperigin, M.M.
/ Kazeem, M.I.
et al.
| 2003
161
Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil
Indarti, Eti
/ Majid, Mohamed Isa Abdul
/ Hashim, Roshada
et al.
| 2003
171
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
Badrie, N.
/ Joseph, M.
/ Darbasie, N.
et al.
| 2003
181
Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material
Hymavathi, T.V.
/ Khader, Vijaya
et al.
| 2004
193
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
Guerra, Nonete Barbosa
/ de Almeida Melo, Enayde
/ Filho, Jorge Mancini
et al.
| 2003
201
Changes in fat content of pork and beef after pan-frying under different conditions
Clausen, Ina
/ Ovesen, Lars
et al.
| 2004
213
The partial compositional characteristics of apple juice from 175 apple varieties
Eisele, Thomas A.
/ Drake, Stephen R.
et al.
| 2004
223
Use of the net metabolizable energy values for labeling of infant formulas and foods—potential issues
MacLean, W.C. Jr
et al.
| 2003
241
Expression of energy: commentary on the case for net metabolizable energy
Warwick, Penelope M.
et al.
| 2003
I
Announcements
| 2004
i
Editorial Board
| 2004