Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract (English)
- New search for: Guerra, Nonete Barbosa
- New search for: de Almeida Melo, Enayde
- New search for: Filho, Jorge Mancini
- New search for: Guerra, Nonete Barbosa
- New search for: de Almeida Melo, Enayde
- New search for: Filho, Jorge Mancini
In:
Journal of Food Composition and Analysis
;
18
, 2-3
;
193-199
;
2003
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
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Contributors:Guerra, Nonete Barbosa ( author ) / de Almeida Melo, Enayde ( author ) / Filho, Jorge Mancini ( author )
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Published in:Journal of Food Composition and Analysis ; 18, 2-3 ; 193-199
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Publisher:
- New search for: Elsevier Inc.
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Publication date:2003-12-11
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 18, Issue 2-3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 121
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Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatographyChinnici, Fabio / Spinabelli, Umberto / Riponi, Claudio / Amati, Aureliano et al. | 2004
- 131
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Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipidsVicetti, Rodolfo / Ishitani, Takasuke / Salas, Alberto / Ayala, Maria et al. | 2003
- 139
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A rapid procedure for analysing rice bran tocopherol, tocotrienol and g-oryzanol contentsChen, M.-H. et al. | 2005
- 139
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A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contentsChen, M.-H. / Bergman, C.J. et al. | 2003
- 153
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Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leavesOboh, G. / Ekperigin, M.M. / Kazeem, M.I. et al. | 2003
- 161
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Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oilIndarti, Eti / Majid, Mohamed Isa Abdul / Hashim, Roshada / Chong, Alexander et al. | 2003
- 171
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Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West IndiesBadrie, N. / Joseph, M. / Darbasie, N. et al. | 2003
- 181
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Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging materialHymavathi, T.V. / Khader, Vijaya et al. | 2004
- 193
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Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extractGuerra, Nonete Barbosa / de Almeida Melo, Enayde / Filho, Jorge Mancini et al. | 2003
- 201
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Changes in fat content of pork and beef after pan-frying under different conditionsClausen, Ina / Ovesen, Lars et al. | 2004
- 213
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The partial compositional characteristics of apple juice from 175 apple varietiesEisele, Thomas A. / Drake, Stephen R. et al. | 2004
- 223
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Use of the net metabolizable energy values for labeling of infant formulas and foods—potential issuesMacLean, W.C. Jr et al. | 2003
- 241
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Expression of energy: commentary on the case for net metabolizable energyWarwick, Penelope M. et al. | 2003
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Editorial Board| 2004
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Announcements| 2004