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Crowdfunding: Geography, Social Networks, and the Timing of Investment Decisions
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon ) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016|Publisher: Blackwell, Oxford -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
Online Contents | 2016|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford
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