High pressure as a cell sensitiser: new opportunities to increase the efficacy of preservation processes (English)
- New search for: Earnshaw, R. G.
- New search for: Japanese Research Group of High Pressure in Bioscience
- New search for: Earnshaw, R. G.
- New search for: Balny, C.
- New search for: Japanese Research Group of High Pressure in Bioscience
In:
High pressure and biotechnology
224
;
261-268
;
1992
-
ISBN:
-
ISSN:
- Conference paper / Print
-
Title:High pressure as a cell sensitiser: new opportunities to increase the efficacy of preservation processes
-
Contributors:
-
Conference:1st European seminar, High pressure and biotechnology ; 1992 ; Montpellier; France
-
Published in:High pressure and biotechnology , 224 ; 261-268
-
Publisher:
- New search for: John Libbey and Co
-
Place of publication:London
-
Publication date:1992-01-01
-
Size:8 pages
-
Remarks:Joint meeting incorporating the 5th symposium on high pressure and food science. Held at La Grande Motte, near Montpellier
-
ISBN:
-
ISSN:
-
Type of media:Conference paper
-
Type of material:Print
-
Language:English
-
Keywords:
-
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
-
High pressure in structural biology as part of multidisciplinary venturesDouzou, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 9
-
Pressure effects on yeast cell ultrastructure: change in the ultrastructure and cytoskeleton of the dimorphic yeast, Candida tropicalisOsumi, M. / Yamada, N. / Sato, M. / Kobori, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 19
-
Effect of hydrostatic pressure on mesophilic bacteria and ultrathermophilic Archaebacteria from deep-sea hydrothermal ventsPrieur, D. / Erauso, G. / Llanos, J. / Deming, J. W. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 25
-
Inactivation of microorganisms by hydrostatic pressureLudwig, H. / Bieler, C. / Hallbauer, K. / Scigalla, W. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 33
-
Pressure-tuning infrared spectroscopy: application to cancer research and diagnosisWong, P. T. T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 37
-
From living systems to biomoleculesHeremans, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 45
-
An efficient method for the direct induction of polyploidy and for separating ascospores in the industrial yeasts using hydrostatic pressureShimada, S. / Hamada, K. / Takemori, Y. / Nakatomi, Y. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 49
-
Effect of combination treatment with high pressure and alternating current on the lethal damage of Escherichia coli cells and Bacillus subtilis sporesShimada, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 53
-
The effect of high osmotic pressure on yeastsGervais, P. / Marechal, P.-A. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 57
-
Pressure-temperature phase diagram for the stability of bacteriophage T4Gross, P. / Ludwig, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 61
-
Influence of high pressure on a lipid coated virusButz, P. / Habison, G. / Ludwig, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 67
-
Effects of high hydrostatic pressure on natural and artificial membranesMacdonald, A. G. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 77
-
Heat shock response of yeast confers high pressure tolerance through structural modification of membraneObuchi, K. / Iwahashi, H. / Kaul, S. C. / Uedaira, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 83
-
Understanding the inhibitory effect of hydrostatic pressure on the nucleation and growth of lysozyme crystalsGross, M. / Jaenicke, R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 89
-
Pressure denaturation of proteinsMasson, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 101
-
Thermodynamic aspects of pressure denaturation of proteins in aqueous solutionOoi, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 105
-
Effects of pressure on the sol-gel transition of food macromoleculesGekko, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 115
-
Pressure-induced secondary structure of proteins studied by FT-IR spectroscopyTaniguchi, Y. / Takeda, N. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 123
-
High pressure NMR studies of proteins and membranesJonas, J. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 129
-
Effect of pressure on activity and specificity of some hydrolytic enzymesKunugi, S. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 139
-
The role of electrostriction in the control of reaction volumes of biochemical processesGaston Hui Bon Hoa / Di Primo, C. / Douzou, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 147
-
Limited proteolysis of bovine -lactoglobulin with thermolysin under high pressureDufour, E. / Herve, G. / Haertle, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 151
-
Control of the high pressure inactivation of cytochrome P-450cam by camphor and analogues of the substrateDi Primo, C. / Hui Bon Hoa, G. / Douzou, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 155
-
High pressure as a tool for the investigation of protein-protein electron-transferHeiber-Langer, I. / Frank, J. / Hooper, A. B. / Balny, C. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 159
-
Why does high pressure inhibit protein biosynthesis?Gross, M. / Jaenicke, R. / Nierhaus, K. H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 163
-
High pressure effects on starch: structural change and retrogradationEzaki, S. / Hayashi, R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 167
-
Application of high pressure as a denaturing agent in carboxymethylation and pyridylethylation of proteinsOkamoto, M. / Hayashi, R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 171
-
Pressure effect on lipoxygenase: a FTIR study with diamond anvil cellGoossens, K. / Smeller, L. / Heremans, K. / Frank, J. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 175
-
Incidence of high pressures on the kinetic parameters of the Ca^2^+ dependent thiol proteases (calpains) from rabbit skeletal muscleDeschamps, O. / Cottin, P. / Largeteau, A. / Demazeau, G. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 179
-
Pressure and temperature effect on activity and stability of E. coli -galactosidaseBanzet, N. / Heiber-Langer, I. / Saldana, J.-L. / Lemay, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 185
-
Utilization of pressure in addition to temperature in food science and technologyHayashi, R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 195
-
Effects of high hydrostatic pressure on food constituents: an overviewCheftel, J.-C. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 211
-
High pressure effects on microorganisms, enzyme activity and food functionalityKnorr, D. / Boettcher, A. / Doernenburg, H. / Eshtiaghi, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 219
-
Acceleration of meat conditioning by high pressure treatmentSuzuki, A. / Kim, K. / Honma, N. / Ikeuchi, Y. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 229
-
Hydrostatic pressure-induced aggregation of myosin molecules in 0.5 M KCl at pH 6.0Yamamoto, K. / Hayashi, S. / Yasui, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 235
-
Quality and lipid change of sardine meat by high pressure treatmentWada, S. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 239
-
Conformational change of casein micelles by high pressure treatmentShibauchi, Y. / Yamamoto, H. / Sagara, Y. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 243
-
The effects of high pressure treatment of skim milkJohnston, D. E. / Austin, B. A. / Murphy, R. J. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 249
-
Pressure effect on microorganisms and immunoglobulins of bovine colostrumTonello, C. / Largeteau, A. / Jolibert, F. / Deschamps, A. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 255
-
The behavior of triglycerides under high pressure: the high pressure can stably crystallize cocoa butter in chocolateYasuda, A. / Mochizuki, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 261
-
High pressure as a cell sensitiser: new opportunities to increase the efficacy of preservation processesEarnshaw, R. G. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 269
-
Effect of hydrostatic pressure on sterilization and preservation of citrus juiceOgawa, H. / Fukuhisa, K. / Fukumoto, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 279
-
Development of a new fruit processing method by high hydrostatic pressureKimura, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 285
-
Hyperbaric sensitization of microbes to oxidative stress and disinfectionMarquis, R. E. / Thom, S. R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 291
-
High pressure sterilization of Xanthomonas campestris INXC-1 as the ice nucleation active bacteria and its application to egg productsHonma, K. / Takeuchi, A. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 297
-
Effect of pressure and temperature on the death rates of Lactobacillus casei and Escherichia coliSonoike, K. / Setoyama, T. / Kuma, Y. / Kobayashi, S. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 303
-
Sterilization of microorganisms by hydrostatic pressure at low temperatureTakahashi, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 309
-
Reduced barotolerance and thermotolerance of heat-shocked yeast in medium containing ethanolTamura, K. / Otani, N. / Fukumura, S. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 315
-
High pressure cultivation of marine fungi: cultivation experimentsLorenz, R. / Molitoris, H. P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 321
-
Development of a processing system of meat and meat products by introducing high pressure treatmentNose, M. / Yamagishi, S. / Hattori, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 325
-
Effect of high pressure on texture and ultrastructure of fish and chicken muscles and their gelsYoshioka, K. / Kage, Y. / Omura, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 329
-
Thawing of frozen fish by hydrostatic pressureMurakami, T. / Kimura, I. / Yamagishi, T. / Yamashita, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 333
-
Emulsifying properties of pressure-treated proteinsDenda, A. / Hayashi, R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 337
-
Properties of pressure-extracted pectin from Satsuma mandarinKuribayashi, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 341
-
Hydrostatic high pressure applied to food sterilization II: application to black pepper grains and powderKowalski, E. / Ludwig, H. / Tauscher, B. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 345
-
Sterilization of emulsions by means of high pressureKarbstein, H. / Schubert, H. / Scigalla, W. / Ludwig, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 349
-
Enzymatic synthesis of oligosaccharides under high pressurePelenc, V. / Paul, F. / Monsan, P. / Masson, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 353
-
High pressure treatments at subzero temperature: application to preservation, rapid freezing and rapid thawing of foodsDeuchi, T. / Hayashi, R. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 357
-
High pressure treatment of polished rice for Sake brewing: properties of pressurized rice as a raw materialMiyama, K. / Sakakibara, S.-I. / Okamoto, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 361
-
High pressure treatment as a tool for pasteurisation of foodsSmelt, J. P. P. M. / Rijke, G. G. F. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 365
-
Effects of high pressure and bacteriostatic agents on the destruction of Citrobacter freundii in minced beef muscleCarlez, A. / Cheftel, J.-C. / Rosec, J.-P. / Richard, N. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 371
-
Water and aqueous solutions under high pressureLuedemann, H.-D. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 381
-
High pressure study of DMSO-H~2O mixtures as a compressive medium in biological processCansell, F. / Fabre, D. / Petitet, J.-P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 387
-
A high pressure-mediated route to ()-11-deoxydaunomycinone and 4-demethoxy analogLaugraud, S. / Guingant, A. / D'Angelo, J. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 395
-
High pressure synthesis of functionalized monoaza- and diaza-crown ethers that shows specific binding properties to Ag^+ ionsMatsumoto, K. / Toda, M. / Hashimoto, M. / Tsukube, H. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 401
-
Enzymatic reactions in supercritical carbon dioxidePerrut, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 411
-
Lipase catalyzed esterification of glycidol in chloroform and in supercritical carbon dioxideMartins, J. F. / Sampaio, T. C. / Carvalho, I. B. / Nunes da Ponte, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 417
-
Phase equilibria of CO~2 + food additives for supercritical fluid extraction designGoncalves, M. / Pereira, P. J. / Gomes de Azevedo, E. J. S. / Nunes da Ponte, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 423
-
Reverse micelles of a cationic surfactant in propaneSampaio, T. C. / Carvalho, I. B. / Martins, J. F. / Nunes da Ponte, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 427
-
High pressure phase equilibria involving ethylene and natural aromasMatos, H. A. / Costa, M. A. / Gomes de Azevedo, E. / Simoes, P. C. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 431
-
Pressure effects on the colloidal state of matter. Possibilities of the surface enhanced (resonance) Raman scattering (SE(R)RS) techniqueJanssen, E. / Smeller, L. / Heremans, K. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 435
-
Adsorption equilibria between supercritical carbon dioxide and various porous matricesPuiggene, J. / Larrayoz, M. A. / Velo, E. / Recasens, F. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 439
-
Extraction of natural products with supercritical CO~2Coelho, J. A. P. / Mendes, R. / Dias, A. / Cabral, J. M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 443
-
High pressure carbon dioxide extraction from coriander plantsReis Machado, A. S. / Gomes de Azevedo, E. J. S. / Sardinha, R. M. A. / Nunes da Ponte, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 447
-
The integration of biocatalysis and downstream processing in supercritical carbon dioxideJanssens, R. J. J. / Van der Lugt, J.-P. / Oostrom, W. H. M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 451
-
Internal mass transfer limitation on enzymatic esterification in supercritical carbon dioxideBernard, P. / Barth, D. / Perrut, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 457
-
Mass transfer in supercritical countercurrent extraction columns: application to natural oilsSimoes, P. C. / Carmelo, P. J. / Matos, H. A. / Gomes de Azevedo, E. J. S. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 461
-
Transesterification and esterification in supercritical carbon dioxideMarty, A. / Chulalaksananukul, W. / Condoret, J.-S. / Combes, D. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 465
-
The influence of pressure on the mass transfer and growth of bacteria in processes with methane/natural gasWendlandt, K.-D. / Jechorek, M. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 469
-
The commercial application of high pressure technology in the food processing industryDeplace, G. / Mertens, B. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 481
-
The demystification of the pressure parameter for industrial applicationsDemazeau, G. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 493
-
An experimental facility for biomedical researchLoske, A. M. / Prieto, F. E. / Lopez, J. A. / Alanis, L. J. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 499
-
The development of high pressure processor for food industriesHori, K. / Manabe, Y. / Kaneko, M. / Sekimoto, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 509
-
High pressure equipment for food processingTraeff, A. / Bergman, C. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 515
-
Packaging for high pressure food processingOchiai, S. / Nakagawa, Y. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 521
-
Present status and future prospects of high pressure food processing equipmentKanda, T. / Yamauchi, T. / Naoi, T. / Inoue, Y. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 525
-
High pressure experimental apparatus with windows for optical measurements up to 700 MPaShimizu, T. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 529
-
Device for optical studies of fast reactions in solution as a function of pressure and temperatureSaldana, J.-L. / Balny, C. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 533
-
Electrophoresis at elevated pressureClery, C. / Masson, P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 537
-
High pressure cultivation of marine fungi: apparatus and methodLorenz, R. / Molitoris, H. P. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 541
-
Design of high pressure vessels used in CIP and HIP technologiesRadomski, M. / Ros, Z. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 545
-
Effects of hydrostatic pressure on packaging materials for foodMasuda, M. / Saito, Y. / Iwanami, T. / Hirai, Y. / Japanese Research Group of High Pressure in Bioscience et al. | 1992
- 551
-
EC Biotechnology programmes: a future at high pressure for European laboratories without wallsNieuwenhuis, B. / Japanese Research Group of High Pressure in Bioscience et al. | 1992