Accumulation of Tobacco-Specific Nitrosamines during Curing and Aging of Tobacco (English)
- New search for: Burton, H. R.
- New search for: Bush, L. P.
- New search for: Burton, H. R.
- New search for: Bush, L. P.
- New search for: Loeppky, R. N.
- New search for: Michejda, C. J.
In:
Nitrosamines and related N-nitroso compounds: chemistry and biochemistry
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361-362
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1994
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Accumulation of Tobacco-Specific Nitrosamines during Curing and Aging of Tobacco
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Contributors:Burton, H. R. ( author ) / Bush, L. P. ( author ) / Loeppky, R. N. / Michejda, C. J. / American Chemical Society; Division of Agricultural and Food Chemistry
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Conference:Symposium; 204th National meeting, Nitrosamines and related N-nitroso compounds: chemistry and biochemistry ; 1992 ; Washington; DC
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Published in:ACS SYMPOSIUM SERIES ; 553 ; 361-362
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Publisher:
- New search for: American Chemical Society
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Place of publication:Washington, DC
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Publication date:1994-01-01
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Size:2 pages
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and PerspectivesLoeppky, R. N. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 20
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Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and TrendsHavery, D. C. / Chou, H. J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 34
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N-Nitrosodimethylamine in Nonfat Dry MilkScanlan, R. A. / Barbour, J. F. / Bodyfelt, F. W. / Libbey, L. M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 42
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Prevention of Nitrosamine Exposure in the Rubber IndustrySpiegelhalder, B. / Wacker, C.-D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 52
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Blocking Nitrosamine Formation: Understanding the Chemistry of Rapid NitrosationLoeppky, R. N. / Bao, Y. T. / Bae, J. / Yu, L. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 66
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Quantitative Aspects of Nitrosamine DenitrosationWilliams, D. L. H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 74
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Peptide NitrosationsChallis, B. C. / Carman, N. / Fernandes, M. H. R. / Glover, B. R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 93
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Nitrosatable Secondary Amines: Exogenous and Endogenous Exposure and Nitrosation In VivoTricker, A. R. / Pfundstein, B. / Preussmann, R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 102
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Improved Methods for Analysis of N-Nitroso Compounds and Applications in Human BiomonitoringPignatelli, B. / Malaveille, C. / Thuillier, P. / Hautefeuille, A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 120
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DNA Damage and Cytotoxicity Caused by Nitric OxideTannenbaum, S. R. / Tamir, S. / De Rojas-Walker, T. / Wishnok, J. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 136
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Chemistry of the "NONOates": Unusual N-Nitroso Compounds Formed by Reacting Nitric Oxide with NucleophilesKeefer, L. K. / Christodoulou, D. / Dunams, T. M. / Hrabie, J. A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 147
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Nitric Oxide Production and Catalysis of N-Nitroso Compound Formation by Woodchucks (Marmota monax) and Woodchuck Hepatocytes in CultureHotchkiss, J. H. / Liu, R. H. / Lillard, T. J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 158
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Activation of N-Nitrosodialkylamines by Metalloporphyrin Models of Cytochrome P-450Mochizuki, M. / Okochi, E. / Shimoda, K. / Ito, K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 169
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Kinetics and Enzymes Involved in the Metabolism of NitrosaminesYang, C. S. / Smith, T. J. / Hong, J.-Y. / Zhou, S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 179
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Potential Mechanism of Action of Nitrosamines with Hydroxy, Oxo, or Carboxy GroupsEisenbrand, G. / Janzowski, C. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 195
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Activation of -Hydroxyalkylnitrosamines: Evidence for Involvement of a SulfotransferaseMichejda, C. J. / Koepke, S. R. / Kroeger Koepke, M. B. / Hernandez, L. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 211
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Hemoglobin Adducts, DNA Adducts, and Urinary Metabolites of Tobacco-Specific Nitrosamines as Biochemical Markers of Their Uptake and Metabolic Activation in HumansHecht, S. S. / Trushin, N. / Carmella, S. G. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 223
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Metabolism of N'-Nitrosonornicotine by Rat Liver, Oral Tissue, and Esophageal MicrosomesMurphy, S. E. / Spina, D. A. / Heiblum, R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 232
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Mechanisms of Inhibition of Tobacco-Specific Nitrosamine-Induced Lung Tumorigenesis in A/J MiceChung, F.-L. / Morse, M. M. / Eklind, K. I. / Xu, Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 250
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Chemical Structure of Nitrosamines Related to CarcinogenesisLijinsky, W. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 267
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Formation of Tobacco-Specific Nitrosamines: Carcinogenicity and Role of Dietary Fat in Their CarcinogenicityHoffmann, D. / Rivenson, A. / Wynder, E. L. / Hecht, S. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 279
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Possible Mechanisms of N-Nitrosodimethylamine HepatotoxicityArcher, M. C. / Chin, W. / Lee, V. M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 290
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Genetic Tumor Epidemiology: Identifying Causative Carcinogenic Agents and Their Transforming MutationsLudeke, B. I. / Ohgaki, H. / Kleihues, P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 304
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Electrophilic Addition to "AminoNONOate" (R^1R^2NN(O)NO^-) IonsSaavedra, J. E. / Dunams, T. M. / Flippen-Anderson, J. L. / Keefer, L. K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 307
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Nitric Oxide-Nucleophile Complexes as Ligands: Structural Aspects of the Coordinated "NONOate" Functional Group in Novel Mixed-Ligand, Non-Nitrosyl Metal ComplexesChristodoulou, D. / Wink, D. A. / George, C. F. / Saavedra, J. E. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 309
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Radical Cations in Nitrosation of tert-Dialkyl Aromatic AminesSingh, S. / Hastings, R. / Loeppky, R. N. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 314
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Nitrosamide Formation from FoodstuffsMende, P. / Preussmann, R. / Spiegelhalder, B. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 317
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Tocopherol Inhibition of NO~2-Mediated Nitrosation: In Vitro and Biological Superiority of gamma-TocopherolCooney, R. V. / Franke, A. A. / Mordan, L. J. / Harwood, P. J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 320
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pH Changes in Smokeless Tobaccos Undergoing NitrosationAndersen, R. A. / Fleming, P. D. / Hamilton-Kemp, T. R. / Hildebrand, D. F. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 324
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Oxidation of Alkylnitrosamines via the Fenton Reagent: Use of Nitrosamines To Probe Oxidative Intermediates in the Fenton ReactionWink, D. A. / Nims, R. W. / Saavedra, J. E. / Desrosiers, M. F. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 328
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Structures of Mutagens Formed from Fenton-Type Oxidation of N-NitrosodialkylaminesMochizuki, M. / Tsutsumi, N. / Hizatate, S. / Okochi, E. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 331
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Metabolism of Methylbutyl- and Methylamylnitrosamine by Rat and Human Esophagus and Other Tissues and Induction of Esophageal Adenocarcinoma in RatsMirvish, S. S. / Huang, Q. / Chen, S. C. / Park, S. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 334
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Chemistry of Putative Intermediates in Bioactivation of -Oxidized NitrosaminesLoeppky, R. N. / Erb, E. / Srinivasan, A. / Yu, L. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 337
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Modulation of N-Nitrosomethylbenzylamine Metabolism in Rats by Concurrently Administered Ethanol and Diallyl SulfideLudeke, B. I. / Yamada, Y. / Domine, F. / Kleihues, P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 340
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DNA Adducts Induced by Pancreas-Specific NitrosaminesKokkinakis, D. M. / Norgle, J. R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 343
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DNA Pyridyloxobutylation: 4-(Acetoxymethylnitrosamino)-1-(3-pyridyl)-1-butanone Inhibits the Repair of O^6-MethylguaninePeterson, L. A. / Liu, X.-K. / Hecht, S. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 346
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Sequence-Specific Methylation of Single- and Double-Stranded DNA by MethylnitrosoureaWurdeman, R. W. / Gold, B. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 352
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Detection of Tobacco-Related Hemoglobin Adducts by Quadrupole Mass SpectrometryRichter, E. / Falter, B. / Kutzer, C. / Schulze, J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 355
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Nonvolatile N-Nitrosamides in Dried Squid: Analysis by High-Performance Liquid Chromatography-Photolysis-ChemiluminescenceKim, S. H. / Hotchkiss, J. H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 358
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N-Nitrosodiphenylamine in Diphenylamine-Treated Apples: Analysis by High-Performance Liquid Chromatography-UV Photolysis-ChemiluminescenceLillard, T. J. / Hotchkiss, J. H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 361
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Accumulation of Tobacco-Specific Nitrosamines during Curing and Aging of TobaccoBurton, H. R. / Bush, L. P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 363
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Human Exposure to a Tobacco-Specific Nitrosamino AcidTricker, A. R. / Scherer, G. / Adlkofer, F. / Pachinger, A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 365
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Significance of Nitrosamines in Betel Quid CarcinogenesisProkopczyk, B. / Krzeminski, J. / Hoffmann, D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 367
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Characterization of N-Nitrosamino Acids in Tobacco Products and Assessment of Their Carcinogenic PotentialDjordjevic, M. V. / Fan, J. / Krzeminski, J. / Brunnemann, K. D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 369
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Analysis of Tobacco-Specific Nitrosamines in Tobacco and Tobacco SmokeBrunnemann, K. D. / Hoffmann, D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994