Design and performance of an immobilized cell reactor/separator for the production of ethanol and other solvents (English)
- New search for: Dale, M. C.
- New search for: Okos, M. R.
- New search for: Federal Research Centre for Nutrition; Working Group
- New search for: Dale, M. C.
- New search for: Okos, M. R.
- New search for: Spiess, W. E. L.
- New search for: Schubert, H.
- New search for: Federal Research Centre for Nutrition; Working Group
In:
Vol 3; Advanced processes
;
506-515
;
1990
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ISBN:
- Conference paper / Print
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Title:Design and performance of an immobilized cell reactor/separator for the production of ethanol and other solvents
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Contributors:Dale, M. C. ( author ) / Okos, M. R. ( author ) / Spiess, W. E. L. / Schubert, H. / Federal Research Centre for Nutrition; Working Group
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Conference:5th International congress, Vol 3; Advanced processes ; 1989 ; Cologne; Germany
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Published in:Vol 3; Advanced processes ; 506-515ENGINEERING AND FOOD ; 3 ; 506-515
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Publisher:
- New search for: Elsevier
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Publication date:1990-01-01
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Size:10 pages
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Remarks:In 3 vols
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Impact of food-borne pathogens in the 21st century with special emphasis on prospects for management by processing-for-safetyMossel, D. A. A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 1
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Engineering aspects of food contaminationFilka, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 1
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Effects of axial dispersion during solid-liquid extractionLee, Y. C. / Schwartzberg, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 11
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Hygienic design and operation in the food industryGrasshoff, A. / Cerf, O. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 11
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Anomalous behaviour during oil extraction from flaked soybeansSegado, R. R. / Schwartzberg, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 20
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Multistage soybean oil extractionSegado, R. R. / Schwartzberg, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 21
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Design and monitoring of bulk-flow heat exchangers used for aseptic treatment of viscous fluidsLalande, M. / Maingonnat, J. F. / Leuliet, J. C. / Benezech, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 22
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Advances in improving product quality by controlling conditions of processing and storageKarel, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 28
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Developments in the extraction of starch and gluten from wheat and whole wheat mealMeuser, F. / Althoff, F. / Huster, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 31
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Some recent developments in food rheologyBagley, E. B. / Christianson, D. D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 31
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Modelling and heat transfer in aseptic processing of heterogeneous foodsChandarana, D. I. / Gavin, A. / Heldman, D. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 41
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Semitechnical separation of legume starches, esp. pea starchGabriel-Blanke, E. / Haase, N. U. / Kempf, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 41
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Quantitative estimates of slip of food suspensions in a concentric cylinder viscometerQiu, C. G. / Rao, M. A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 49
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Application of a mixing recorder to determine fundamental rheological properties of food materialsMenjivar, J. / Connelly, R. / Hsu, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 50
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An overview of heat transfer studies in rotated liquid/particulate canned foodsStoforos, N. G. / Merson, R. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 50
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Processing of cruciferae oilseeds: benefits and drawbacks of alkanol-ammonia extractionShahidi, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 59
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Back extrusion (annular pumping) of Bingham plastic fluidsOsorio, F. A. / Steffe, J. F. / Ofoli, R. Y. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 60
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Motion of spherical particles in axially rotating cans. Effect on liquid-particle heat transferMerson, R. L. / Stoforos, N. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 60
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Modelling of Gracilaria sp. alkali treatment in the agar extraction processAguilera, J. M. / Delgado, J. / Tapia, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 69
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Separation processes for SpirulinaHohlberg, A. / Aguilera, J. M. / Herrera, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 69
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Utility of slit rheometers for characterizing extrudate rheological behaviourOfoli, R. Y. / Steffe, J. F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 70
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Modified Duhamel's theorem for variable coefficient of surface heat transferHayakawa, K. / Giannoni-Succar, E. B. / Huang, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 78
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Recovery and valorization of microalgaeThiebaut, H. / Mangoug, N. / Callegari, J. P. / Taeymans, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 79
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Yield stress characterization of structured foodsTung, M. A. / Speers, R. A. / Britt, I. J. / Owen, S. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 85
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Surface heat transfer coefficients for water immersion heating media in vertical retortsRamaswamy, H. / Tung, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 89
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Rheological behaviour of low moisture bakery productsRomano, V. / Demma, G. / Acierno, D. / Masi, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 89
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Optimization of liquid-liquid extraction for aroma compoundsVoilley, A. / Baudron, S. / Elias, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 95
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Flow patterns, mixing effects and heat transfer in scraped surface heat exchangersHaerroed, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 96
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Aroma loss and recovery during falling film evaporationLazarides, H. / Iakovidis, A. / Schwartzberg, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 98
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Influence of temperature, rest time and flour content on rheology of fermenting doughKarasoy, Z. A. / Gencer, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 105
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Modelling of the effective shear rate in a thin film wiped surface exchangerMaingonnat, J. F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 106
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Flavour recovery using the Australian spinning cone columnCasimir, D. J. / Craig, A. M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 109
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A kinetic model for starch gelatinization and effect of starch/protein interactions on rheological properties of 98% amylopectin and amylose rich starchesKokini, J. L. / Baumann, G. / Breslauer, K. / Chedid, L. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 115
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Quality of starchy suspension with particulates aseptically processed in scraped-surface heat exchangersLinders, C. / Taeymans, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 118
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Aroma loss and recovery during batch evaporationChardon, S. / Quemarais, B. / Schwartzberg, H. G. / Iakovidis, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 122
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Mechanical dynamical analysis of viscoelastic properties of gluten undergoing thermal denaturationMasi, P. / Cavella, S. / Piazza, L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 122
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Determination of residence time function in plate heat exchangers (PHE) using nonideal tracer impulseKiesner, C. / Reuter, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 128
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Debittering of citrus juices with adsorbentsPifferi, P. G. / Manenti, I. / Palleschi, C. / Romagnoli, S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 128
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Prediction of mean residence time and degree-of-fill in continuous tubular solids cookersHsu, K. H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 133
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Rheology of prickly pear (Opuntia ficus indica) concentrated juicesSaenz, C. / Costell, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 135
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Supercritical fluid extraction of ground beefMulvaney, S. / Chao, R. R. / Bailey, M. E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 136
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An experimental method for evaluation of the thermal time distribution in continuous flow sterilizationEllborg, A. / Traegaardh, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 143
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Rheological characterization of purees and concentrates of babacoCastaldo, D. / Palmieri, L. / Lo Voi, A. / Costabile, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 145
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Heat exchange under fouling conditions due to milkSandu, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 145
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Supercritical fluid processing of milk fatRizvi, S. S. H. / Lim, S. / Nikoopour, H. / Singh, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 151
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Rheological characterization of tomato puree at different temperatures using two types of viscometersHeikal, Y. A. / Chinnan, M. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 158
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Thermal sterilization model with complex reaction kineticsTeixeira, A. A. / Sapru, V. / Smerage, G. H. / Rodriguez, A. C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 159
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Reduction of cholesterol in egg powders and whole eggs by extraction with supercritical carbon dioxideBudde, A. / Knorr, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 159
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Effect of friction, sample dimensions, and deformation rates on the uniaxial compressional behaviour of potato tissuesCanet, W. / Sherman, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 166
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Extraction of algae lipids with supercritical CO~2Balaban, M. / Polak, J. T. / Peplow, A. / Phlips, A. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 167
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Optimizing quality attributes of conduction heated foods, a simulation approachHendrickx, M. / Van Genechten, K. / Tobback, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 169
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Rheological characteristic of cream with high fat contentSadowska, J. / Gryzowska, A. / Wodecki, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 176
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Rheological properties of corn oil-water o/w emulsionsSuzuki, K. / Maeda, T. / Esaka, M. / Kubota, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 176
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Thermal destruction kinetics of mesophilic and thermophilic bacterial spores in milk concentratesBehringer, R. / Kessler, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 179
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Indicator enzymes for blanching Brussels sprouts: a heat stability study of peroxidase, myrosinase and cystine lyaseVan Genechten, K. / Hendrickx, M. / Tobback, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 183
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Continuous enzymatic interesterification of triglyceride in supercritical carbon dioxideNakamura, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 185
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Principles of processing and stability of food emulsionsSchubert, H. / Armbruster, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 185
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Influence of heat treatment on the texture of red beetsBuckenhueskes, H. / Rausch, C. / Spiess, W. E. L. / Gierschner, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 188
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Integral utilization of antarctic krill: processing technology for the production of mechanically peeled tails, protein concentrate and chitinRomo, C. R. / Vega, R. E. / Alvarez, P. I. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 192
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Experimental study of mechanical damage of heat-processed vegetablesLinders, C. / Foroni, G. / Vaeyens, R. / Taeymans, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 194
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Membrane technology in the food industryHallstroem, B. / Traegardh, G. / Nilsson, J. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 201
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Rate of softening of apple flesh during cookingLacroix, P. / Bourne, M. C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 207
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Manipulation of product structure of food emulsions by processing and compositionJuriaanse, A. C. / De Bruijne, D. W. / Out, D. J. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 209
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Dimensionless model analysis of ultrafiltration processesMedina, B. / Roehl, D. / Jelen, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 211
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Effect of thermal processing on the quality of exotic fruits: a case study on babaco (Carica pentagona, heilborn Badillo)Saltos, H. A. / Coka, E. / Llerena, N. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 219
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Design of a new correlation for polarization layer linked mass transfer during ultrafiltration of dextran in high turbulent flow regimeRene, F. / Lalande, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 221
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The influence of soaking temperature on the optimization of canned dry beans sterilization processAddeo, F. / Coppolino, V. / Romano, V. / Masi, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 225
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Modelling of foam drainage and collapse: incorporation of vertical mass distributionMcCarthy, K. L. / McCarthy, M. J. / German, J. B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 229
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Experiences with ultrafiltration of fruit juices and wineDuerr, P. / Waldvogel, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 231
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Temperature distribution in microwave heating-influence of oven and food related factorsOhlsson, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 233
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Temperature and pressure effect on tomato serum concentration by reverse osmosisYildiz, F. / Wiley, R. C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 235
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Foam and emulsion stability: measurements by magnetic resonance imagingMcCarthy, M. J. / McCarthy, K. L. / German, J. B. / Winkler, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 242
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Conventional and microwave cooking of vegetables: potatoes and spinachAraya, V. / Lopez, L. / Torres, A. / Valenzuela, A. M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 245
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Mechanical properties and stability of food foamsWindhab, E. / Tiemeier, U. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 251
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Preparation of high-quality tomato products using enzyme inactivation by microwave heatingPorretta, S. / Leoni, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 253
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Influence of hydrodynamics and kinetics on the performance of lactic acid concentration by electrodialysisMurdia, L. K. / Rehmann, D. / Bauer, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 257
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Whippability and foam stability of cowpea pasteHung, Y. C. / McWatters, K. H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 259
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Microwave heating of soybeans on laboratory and pilot scaleKlingler, R. W. / Decker, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 263
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Electro-ultrafiltration separation of amino acid mixtureDaufin, G. / Kerherve, F. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 264
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Gelation of oil/water emulsions based on whey proteins and its application in culinary food productsDannenberg, F. / Jost, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 270
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A model for continuous sterilization of particulate suspensions by ohmic heatingSastry, S. K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 270
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Enrichment of aroma compounds by pervaporationBengtsson, E. / Traegardh, G. / Hallstroem, B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 273
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Aseptic processingKessler, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 275
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Manipulation of carbohydrate and tissue structures by process formulationLillford, P. J. / Davies, A. P. / Wilding, P. / Attenburrow, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 280
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Membrane based processes for the production of rapeseed protein isolatesDiosady, L. L. / Rubin, L. J. / Chen, B. K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 286
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Aseptic packaging of foodsBuchner, N. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 289
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Physical properties of food and structure stability processesMatuszek, T. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 290
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Residence time distributions in twin-screw, cooking extrudersJager, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 295
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Aseptic processing/packaging of particulate foods: chicken stewDriver, M. / Taub, I. A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 297
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Transformation of fractal structure of starchy materials to improve their physical propertiesNagai, T. / Yano, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 298
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Prediction of energy history of food materials in twin-screw extruderKumagal, H. / Kurihara, H. / Kobayashi, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 304
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"Active food packaging" technologiesLabuza, T. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 305
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Temperature influences on food contact surface energeticsMcGuire, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 307
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Pressure regulating systems for twin screw extruders and their characteristicsElsner, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 312
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The influence of the technology of food manufacturing on the choice of a packaging materialMathlouthi, M. / De Leiris, J. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 315
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The effect of stabilizers on the functional properties of cod, blue whiting, and hake surimiKolodziejska, I. / Sadowska, M. / Kolodziej, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 321
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Progresses of food packaging in glass containersYigit, V. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 321
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State reproducibility in twin-screw extrusion-cookingNejman, N. / Sanel, A. / Shakourzadeh, K. / Bouvier, J. M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 325
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Uni and bimodal size distributions of food powdersPeleg, M. / Popplewell, L. M. / Campanella, O. H. / Normand, M. D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 329
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Edible films from casein-lipid emulsions for lightly-processed fruits and vegetablesKrochta, J. M. / Pavlath, A. E. / Goodman, N. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 331
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Flow and mixing behaviour of food powdersDonsi, G. / Ferrari, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 332
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Response surface characterization of a twin screw extruderRichburg, L. L. / Whittaker, A. D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 341
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Inert gas filling of powdered and particulate productsDomke, K. C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 341
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Use of steam injection for the cooking-extrusion of cereals in a twin-screw extruderMartin, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 344
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Some geometrical and physical properties of soybean seedsLis, T. / Lis, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 346
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Extrusion of natural and modified whey proteins in starch-based systemsMartinez-Serna, M. / Hawkes, J. / Villota, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 349
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Modelling modified atmosphere packaging of tomatoesChinnan, M. S. / Pendalwar, D. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 352
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Relationships between mechanical properties and microstructure of porous foods: Part I. A reviewHuang, C. T. / Clayton, J. T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 361
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Effect of swathing and moisture content on seed properties of lentilsTang, J. / Sokhansarij, S. / Sosulski, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 362
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Influence of modified atmosphere on non-enzymatic browning reactions in apricot pureePiva, M. / Barbanti, D. / Pinnavaia, G. / Lerici, C. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 366
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Corn and sorghum alkaline extrusion-cooking, a promising technology to solve the food problems of some Latinamerican countriesDe Bazua, D. C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 369
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Extrusion of surimi products: control of non-isothermal flowPigott, G. M. / Nicklason, P. M. / Heck, N. E. / Yusuf, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 370
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A comparison of some rheological properties of Cheddar and pasteurized process American cheeseNolan, E. J. / Shieh, J. J. / Holsinger, V. H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 372
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Optimal use of air separation equipment for establishing a low oxygen controlled atmosphereBartsch, J. A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 378
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Restructuring of mechanically deboned meat by extrusion processingHsieh, F. H. / Peng, I. C. / Balley, M. E. / Clarke, A. D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 380
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Barley hardness and its significance for some technological processesSadowska, J. / Fornal, J. / Wodecki, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 381
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The freezing of aqueous solutionsKoerber, C. / Rau, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 385
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Physical properties of extrusion-cooked broad beansMoscicki, L. / Rzedzicki, Z. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 390
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Effect of gelatinization on the heat and mass transport properties of starch materialsSaravacos, G. D. / Karathanos, V. T. / Marousis, S. N. / Drouzas, A. E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 390
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Theoretical model of freezing and its application in the prediction of mean ice crystal size formed in food gelsMiyawaki, O. / Abe, T. / Yano, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 395
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Physical texture of extruded biscuits through structural and statistical methodsBouvier, J. M. / Maloigne-Fernandez, C. / Smolarz, A. / Van Hecke, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 399
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Predictive equations for thermophysical properties of plant foodsVagenas, G. K. / Drouzas, A. E. / Marinos-Kouris, D. / Saravacos, G. D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 400
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Improvements in understanding and control of progressive freezingUlrich, J. / Oezoguz, Y. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 405
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Drying effects on the porous structure and mechanical properties of rice flour extrudatesRay, B. J. / Clayton, J. T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 408
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A comparison of selected models for freezing time prediction with special respect to freezer conditionsKluza, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 408
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Prediction of thermal conductivity of meats and other animal products from composition dataPham, Q. T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 415
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Continuous feed into a high-pressure autoclave by means of a screw-pressEggers, R. / Kaschel, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 418
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A simplified approach for predicting the freezing times of foodstuffs of anomalous shapeIlicali, C. / Hocalar, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 424
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Effective thermal conductivity of porous gelSakiyama, T. / Yano, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 425
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Basic principles of heat transfer in an extruderVan Zullichem, D. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 426
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Finite difference analysis for the freezing or thawing of an irregular food with volumetric changeSheen, S. / Hayakawa, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 432
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Thermal conductivity of avocado pulpValente, M. / Nicolas, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 437
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Use of enzymes in food productionKiesser, T. / Bauer, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 441
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Thermophysical properties of seeds from system response analysisBrown, R. B. / Otten, L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 442
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A simplified approach for predicting the freezing or thawing times of foods having brick or finite cylinder shapeIlicali, C. / Engez, S. T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 447
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Thermal properties of unfrozen and frozen food gels determined by an automatic flash methodAndrieu, J. / Laurent, M. / Puaux, J. P. / Oshita, S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 452
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Temperature decreases at various depths in a minced beef cylinder during freezing and estimation of freezing timeMueftuegil, N. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 455
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Fermentation technologies for flavor producing cell culturesBerger, R. G. / Drawert, F. / Schlebusch, J. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 456
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Diffusion processes modelling in elliptic shaped bodiesDe Elvira, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 459
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Frozen French fried potatoes process optimizationBarbanti, D. / Pinnavaia, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 465
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Application of drying kinetics investigation to the determination of effective moisture diffusion coefficient in materialsMitura, E. / Kaminski, W. / Michalowski, S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 468
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Effect of rates of freezing and thawing on the quality of prerigor frozen beefKunis, J. / Richter, R. / Radespiel, E. / Bakar / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 468
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Mass transfer and mathematical modelling of enzymatically catalyzed conversion in a dialysis membrane reactorCzermak, P. / Bauer, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 473
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Measurement of effective moisture diffusivities using magnetic resonance imagingMcCarthy, M. J. / Perez, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 478
-
Practical tendencies for application of dynamic disperse medium in the refrigeration technological processesDitchev, S. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 478
-
A dispersion model of enzyme-catalyzed reaction kinetics in a twin screw extruderKomolprasert, V. / Ofoli, R. Y. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 482
-
Effective moisture diffusivity in porous materials as a function of temperature and moisture contentTong, C. H. / Lund, D. B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 486
-
Simulation of a food freezing plantSingh, R. P. / Taylor, T. A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 488
-
Residence time distribution and enhanced fermentation in continuous reaction processesKulozik, U. / Kessler, H. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 493
-
Diffusion coefficient of salt in salting and ripening soft cheeseDe Piante, D. / Castelao, E. / Rubiolo de Reinick, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 494
-
A short characteristic of household freezing cabinetKluza, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 496
-
Immobilized and extractive systems to produce lactic acidHartmeier, W. / Herrfurth, S. / Hembach, T. / Kempken, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 502
-
Line chilling of beef carcasses: effects of air temperature and velocityDrumm, B. / McKenna, B. M. / Joseph, R. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 503
-
Diffusion of acetic acid in cucumbers during heat treatmentOmran, H. / Buckenhueskes, H. / Gierschner, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 506
-
Design and performance of an immobilized cell reactor/separator for the production of ethanol and other solventsDale, M. C. / Okos, M. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 510
-
Freshness evaluation in 10 species of iced fishMontiel-Montoya, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 512
-
Simultaneous diffusion and degradation of ascorbic acid in potato blanchingKincal, N. S. / Kaymak, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 516
-
Immobilization of plant cell cultures in complex coacervate capsules for secondary metabolite productionKnorr, D. / Pandya, Y. / Beaumont, M. D. / Ullrich, S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 521
-
Apparent diffusivities of sugars in the blanching of carrots and potatoesKaymak, F. / Kincal, N. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 522
-
Some practical questions and remarks about dryingBimbenet, J. J. / Lebert, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 524
-
Reduction of the nitrate content in vegetable food using denitrifying microorganismsKerner, M. / Mayer-Miebach, E. / Rathjen, A. / Schubert, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 531
-
Changes in the diffusional properties of apple tissue during technological processingLenart, A. / Lewicki, P. P. / Dziuda, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 533
-
Prediction of drying-rate of foods using basic transport propertiesSereno, A. M. / Medeiros, G. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 536
-
Denitrification of vegetable juices by immobilized cellsHaug, M. / Dirks, U. / Vorlop, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 541
-
Hydration theory and its models for concentrative properties of sucrose solutionsChen, C. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 544
-
Modelling and optimization of growth and polygalacturonase production by Aureobasidium pullulans on untreated orange peelPetruccioll, M. / Federici, F. / Monteleone, E. / Moresi, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 547
-
Drying curves - a new process for their representationLebert, A. / Danzart, M. / Bimbenet, J. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 551
-
Estimation of the degree of gelatinization of starch during processing of pasta and bakery productsCencic, L. / Dalla Rosa, M. / Nicoli, M. C. / Cherubin, S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 555
-
Modelling and measurement of the inactivation behaviour of Lactobacillus plantarum directed at a drying processLievense, L. C. / Van't Riet, K. / Noomen, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 558
-
Drying curves of foodstuffs under variable conditions: modelling and interpretationLaguerre, J. C. / Lebert, A. / Trystram, G. / Bimbenet, J. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 559
-
Effect of drying conditions on survival and enzyme activity of microorganismsRoelans, E. / Taeymans, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 565
-
Osmotic properties of fruit juice concentratesMaltini, E. / Torreggiani, D. / Forni, E. / Lattuada, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 569
-
Analysis of mass transfer mechanisms during drying of extruded durum semolinaWaananen, K. M. / Okos, M. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 570
-
Continuous fermentation with living microorganisms versus substrate conversion with immobilized dead cells -a comparison with reference to production of isomaltuloseMunir, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 574
-
Sorption models for dried fruitsYanniotis, S. / Nikoletopoulos, P. / Pappas, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 579
-
Simulation of deep bed drying of food particlesRattanapant, O. / Lebert, A. / Bimbenet, J. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 581
-
Comparative results of conventional and anaerobic fermentation with immobilized yeast used as a packed and fluid bed in winemakingCantareill, C. / Villa, M. / Del Fabbro, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 583
-
The determination of sorption isotherms of dehydrated food and the effects of components on sorptionPaeaekkoenen, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 592
-
Modelling pasta drying processesPiazza, L. / Riva, M. / Masi, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 593
-
Modelling of the sorption kinetics and the browning reaction of freeze-dried pineapple pulpVega-Mercado, H. / Barbosa-Canovas, G. V. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 593
-
Control of alcoholic fermentation in wine productionCorrieu, G. / El Haloui, N. / Cleran, Y. / Picque, D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 602
-
Water sorption characteristics of extruded corn derivativesSwitka, J. / Fornal, L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 603
-
Nouveau wine production from carbonic maceration of Aglianico grapes: modelling of polyphenols diffusion and wine fermentationMoresi, M. / Di Matteo, M. / Monteleone, E. / Parente, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 604
-
Modelling contact drying and roasting of cassava mashGevaudan, A. / Chuzel, G. / Andrieu, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 610
-
Sorption of water vapour and its kinetics in cellulosic packaging material for foodLiebenspacher, F. / Weisser, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 617
-
Cider elaboration and pectin extraction from apples of the Araucania Region - ChileDroppeimann, V. / Ihl, M. / Miranda, N. / Arias, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 618
-
Rate of drying during baking of breadRask, C. / Hallstroem, B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 624
-
Effect of temperature and moisture content on the penetration resistance of seedsGrochowicz, J. / Bilanski, W. K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 625
-
Kinetics of apples and pumpkins maceration with pectinex 3 x LTantchev, S. / Maelkki, Y. / Tantcheva, E. S. / Videv, K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 628
-
Drying kinetics of apricotsBerna, A. / Rossello, C. / Canellas, J. / Mulet, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 633
-
Effect of imbibition of water on the physical properties of agricultural grainsGrochowicz, J. / Bilanski, W. K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 637
-
Quinoa processing by endogenous enzymesJadan, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 637
-
Studies on the kinetics of soybean seeds dryingLis, T. / Lis, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 641
-
New findings about the conching process of chocolate massTscheuschner, H. D. / Franke, K. / Hausmann, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 644
-
Detection and kinetics of chemical reactions during the drying processMueller, K. / Bauer, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 647
-
Cocoa bean fermentation in MexicoSanchez, V. J. E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 651
-
Overpressured layer chromatography in red pepper analysis. Variation in capsalcin and carotenoid content of red pepper millings as a function of storageAczel, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 656
-
Quality of oil and meal from enzyme-treated canola seedsSosulski, K. / Sosulski, F. W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 658
-
Drying of antarctic krill by-productsAlvarez, P. I. / Romo, C. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 662
-
Colorimetric control of enzymatic browning in fruit and vegetablesMastrocola, D. / Severini, C. / Lerici, C. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 663
-
The proteolytic action of rennin on casein in processed dairy productsZbikowska, A. / Dziuba, J. / Ozimek, L. / Wolfe, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 666
-
Fluidized bed drying of microorganisms on carrier materialZimmermann, K. / Bauer, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 671
-
Control of enzymatic browning in food: effects of some substances and their mechanism of actionPitotti, A. / Nicoli, M. C. / Sensidoni, A. / Lerici, C. R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 673
-
Combined mechanical crushing and thermal treatment as pretreatment of vegetable roots for enzymatic hydrolysisFeng, B. / Guerin, B. / Brouard, F. / De Baynast, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 679
-
A prototype of a combined hot air and microwave rotary cylindrical oven for continuous drying of granular productsMarsaioli, A. / Conforti, E. / Kieckbusch, T. G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 682
-
Effects of dipping time, concentration and pH values of the bisulfite in the apricotsRossello, C. / Berna, A. / Santiesteban, I. / Canellas, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 683
-
Effect of fluid mixing on the growth of fungal mycelium in submerged fermentationMartin, A. M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 686
-
Scraped surface drier for tomato powderKaratas, S. / Esin, A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 691
-
Pre-treatments for reducing SO~2 in dehydrated apricotsPestalozza, A. / Mastrocola, D. / Mingardo, F. / Severini, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 693
-
Calvatia gigantea, a potential candidate for the utilization of carbon sources containing toxic levels of tanninsGallotou-Panayotou, M. / Rodis, P. / Kekos, D. / Macris, B. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 695
-
Drying of fruit juices without "carriers" by vacuum belt dryingMaltini, E. / Nani, R. / Bertolo, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 699
-
Some bioengineering aspects on the bioinsecticides production and its application against insect pest maize at experimental field levelMedrano-Roldan, H. / Solis, S. A. / Perez, O. C. / Hayakawa, M. A. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 702
-
Osmotic dehydration and pectin extraction from apple var. Granny SmithBravo, S. / Ihl, M. / Sanzana, N. / Droppelmann, V. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 703
-
Sulphite treatment of peeled potatoes: influence of peeling method on uptake of sulphite and browningMokkila, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 705
-
Food process controlTrystram, G. / Dumoulin, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 707
-
Principles of biofilter systemsKunz, B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 711
-
Osmodehydration of grapesRiva, M. / Masi, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 717
-
Anaerobic and aerobic treatment of baker's yeast wastesLo, K. V. / Liao, P. H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 719
-
Method for the conception of at-line measurement: study of ethanol in complex liquidDumoulin, E. / Trystram, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 722
-
Influence of pasteurization on the quality of osmodehydrated fruit: cherry, apricot, clingstone peachTorreggiani, D. / Senesi, E. / Forni, E. / Bertolo, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 727
-
Industrial biomass measurementChibois, S. / Guenneugues, P. / Trystram, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 727
-
Purification of food manufacturing waste water by flotationBecker, R. J. / Damann, F. J. / Hempel, D. C. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 731
-
Osmotic dehydration of carrot at high temperatureLenart, A. / Lewicki, P. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 735
-
Regeneration of brines from green table olives by ultrafiltrationGarrido, A. / Brenes, M. / Sanchez, F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 736
-
In-process pH measurementHueter, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 741
-
A comparison between vacuum freeze-drying and atmospheric freeze-dryingWolff, E. / Gibert, H. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 742
-
Recovery of brine used in dairy technologySensidoni, A. / Di Bidino, R. / Dalla Rosa, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 743
-
In-line measurement of milk clotting by a hot-wire methodHori, T. / Miyawaki, O. / Yano, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 751
-
A study of the structure of air and freeze-dried white chicken meat using scanning electron microscopyFarkas, B. E. / Singh, R. P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 752
-
On-line viscosity measurement in food systemsDavidson, V. J. / White, J. P. / Hayward, G. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 753
-
Elimination of natural and liquid smoke emissions from commercial smokehouses in Los Angeles, California, USAElliott, H. H. / Marschall, H. L. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 760
-
Food irradiationEhlermann, D. A. E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 761
-
On-line control of the operation of concentration in sugar factoriesPetropakis, H. J. / Adamopoulos, K. G. / Petrotos, K. B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 763
-
Biotechnological utilization of food manufacturing residuesKobald, M. / Holley, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 771
-
On-line monitoring of fermentation processes using a new sterilizable sampling devicePicque, D. / Corrieu, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 772
-
Conditioning of whey permeate for methane and biomass productionChoudhury, G. S. / Hansen, C. L. / Bian, Y. / Dupont, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 774
-
Preservation of Chilean abalone (Concholepas concholepas) by gamma irradiation and refrigerationBornhardt, C. / Paez, H. / Yagnam, F. / Ardiles, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 781
-
Computer integrated manufacturing in the food industryClark, J. P. / Balsman, W. F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 784
-
Biological and chemical properties of electron irradiated mustGalli, A. / Riva, M. / Volonterio, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 785
-
Solid and liquid waste utilization in fermentation processes to get bacterial insecticideMoraes, I. O. / Capalbo, D. M. F. / Moraes, R. O. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 790
-
On-line application of analyzers as sensors for monitoring and modelling yeast growth on acid hydrolysate of orange peelMoresl, M. / Sebastiani, E. / Spinosi, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 793
-
Very enriched fructose syrup productionDuvnjak, Z. / Koren, D. W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 794
-
Novel approaches to accelerated storage testsMizrahi, S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 801
-
Microcomputer prediction of heat transfer in thermal processing of foodstuffsNesvadba, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 804
-
New progress on oil and fat technologyLenges, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 808
-
Advanced computational methods for process modelling and simulationPerkins, J. D. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 815
-
Application of high pressure to food processing and preservation: philosophy and developmentHayashi, R. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 816
-
Design and simulation methodology for food process modellingHaviik, S. E. / Okos, M. R. / Reklaitis, G. V. / Joglekar, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 827
-
Mechanical processing of small pelagicsKnyszewski, J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 837
-
A study of a meat mixing process for meat raw material standardizationFort, I. / Hrach, M. / Pipek, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 838
-
Integrated thermokinetic modelling of processed liquid food qualityDatta, A. K. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 848
-
Optimal operating conditions for manufacturing rice expanded products containing dietary fiberWu, T. / Chiang, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 848
-
Simulation of thermal processes in tuna can manufacturePerez-Martin, R. I. / Banga, J. R. / Gallardo, J. M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 857
-
Processing of babaco (Carica pentagona) into concentrates and powderPalmieri, L. / Castaldo, D. / Dall'Aglio, G. / Carpi, G. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 857
-
Simulations to predict quality of continuously heat-treated particulate food productsAastroem, A. / Skjoeldebrand, C. / Sundstroem, B. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 863
-
Alcohol as an initiator in amylose retrogradationMaciejewska, W. / Poliszko, S. / Kaczmarski, M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 869
-
Development of a simulation program for IR-heatingSkjoeldebrand, C. / Falk, C. / Andersson, C. G. / Thorsell, U. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 873
-
A study of the composition of colloids in apple juice and their behaviour during preclarification to improve juice filtrationKonja, G. / Clauss, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 886
-
Clarification of and bacteria removal from milk and milk productsZettier, K. H. / Wieking, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 887
-
Extrusion cooking controlled by personal computer-process optimisation, flow characteristics, residence timeSeibel, W. / Nestl, B. / Sielemann, O. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 900
-
Expert systems for the food industryWhitney, L. F. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 909
-
A real-time expert system in extrusion cooker controlAarts, R. J. / Seppae, L. / Eerikaeinen, T. / Linko, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 913
-
Current state of research into food engineering in the USSRKrasnikov, V. V. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 919
-
An expert system to complement an automated controlled-atmosphere storage system for applesBramlage, W. J. / Johnson, E. A. / Varghese, A. Z. / Kaminsky, K. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 924
-
Asian traditional food processings in new engineering ageYano, T. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 929
-
Scheduling in the food industryNiyoyankana, B. / McKenna, B. M. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 930
-
Technological innovation in Chinese food processingsChiang, W. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 935
-
Biotechnology of fermented food industry in KoreaLim, B. S. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 937
-
Factory automation for multi-product and small-lot productionOhkubo, Y. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 946
-
Turkish food processings in the new engineering ageKincal, N. S. / Saygin, E. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 955
-
Technical and economical perspectives on the enriched snack production from Israel carp fish (Cyprinus carpius)Medrano-Roldan, H. / Ibarra, A. M. / Davis, R. S. / Lopez, M. J. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 962
-
Cooperation in the field of food technology in EuropeZeuthen, P. / Federal Research Centre for Nutrition; Working Group et al. | 1990
- 969
-
Results of the work of the COST Biotechnology groupEriksson, C. / Federal Research Centre for Nutrition; Working Group et al. | 1990