The Concept of Yeast Vitality-an Alternative Approach (English)
- New search for: Axcell, B. C.
- New search for: O'Connor-Cox, E. S.
- New search for: Institute of Brewing; Asia Pacific Section
- New search for: Axcell, B. C.
- New search for: O'Connor-Cox, E. S.
- New search for: Institute of Brewing; Asia Pacific Section
In:
Institute of Brewing: Asia Pacific Section
;
64-71
;
1996
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ISBN:
- Conference paper / Print
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Title:The Concept of Yeast Vitality-an Alternative Approach
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Contributors:Axcell, B. C. ( author ) / O'Connor-Cox, E. S. ( author ) / Institute of Brewing; Asia Pacific Section
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Conference:Convention; 24th, Institute of Brewing: Asia Pacific Section ; 1996 ; Singapore
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Published in:
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Publisher:
- New search for: Winetitles
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Publication date:1996-01-01
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Size:8 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8
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The Indian Brewing Industry-Present Status and Future PotentialChandrasekhar, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 11
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An Updated Review of Brewing and Malting Industries in ChinaLi, Y. / Yin, X. S. / Teng, J. / Gu, G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 17
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Advances in Japanese Brewing ScienceHashimoto, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 22
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The First Joint Venture of Brewing in ChinaIkeda, H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 28
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Education of Brewmasters and Brewery Technicians in ChinaStrohmann, K.-H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 31
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Outline of Beer Production in VietnamNgo Thi Mai / Van Viet, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 33
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Modern Technique and Flexibility in Future BrewingMelis, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 38
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Immobilized Systems in the Brewing IndustryPajunen, E. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 44
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Malt Nitrogen Parameters and Yeast Fermentation BehaviourJin, H. N. / Ferguson, K. / Bond, M. / Kavanagh, T. E. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 51
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Technical Developments in the Scotch Whisky Industry-What can the Brewing Industry Learn?Stewart, G. G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 55
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The Effects of Malt Ratio on Beer FermentationKim, Y. / Oh, S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 60
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Recent Advances in the Determination of Yeast VitalityImai, T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 64
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The Concept of Yeast Vitality-an Alternative ApproachAxcell, B. C. / O'Connor-Cox, E. S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 72
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Cloning and Characterization of the Acetohydroxyacid Synthase Gene of Saccharomycopsis fibuligeraNg, L. L. / Nga, B. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 77
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Validation of Tank CleaningBoughton, R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 81
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Prospects for Generating Transgenic Barleys with Improved Malting and Brewing QualityHenry, R. J. / Fincher, G. B. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 87
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Construction of the Recombinant Barley -Amylase with Increased Thermostability by Protein EngineeringYoshigi, N. / Okada, Y. / Maeba, H. / Sahara, H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 94
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Using SE-HPLC to Track Changes in the Molecular Weight Distribution of -glucan during MaltingNischwitz, R. / Cole, N. W. / Young, T. / MacLead, L. C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 99
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Raw Materials for Brewing in ChinaWujiu, Z. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 103
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The Evaluation of Natural Antioxidants in Beer and its Raw MaterialsWalters, M. T. / Hughes, P. S. / Bamforth, C. W. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 110
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Malt Quality and Oxidation Risk in BrewingBoivin, P. / Clamagirand, V. / Maillard, M. N. / Berset, C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 116
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Contribution of Sulphite to Flavour Stability of BeerKaneda, H. / Kobayashi, N. / Takashio, M. / Tamaki, T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 120
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An Assessment of the Physical and Chemical Properties of Barley Starch to Predict Malt QualityDunn, C. A. / Bonnici, M. J. / Logue, S. J. / Long, N. R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 129
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Analysis and Statistics-Progression or Regression?Cantrell, I. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 134
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Post-Harvest Maturation and Malt QualityTsuda, H. / Hayashi, H. / Agematsu, J. / Yamada, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 139
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Stirling Barley: a Novel Problem and Possible SolutionsLandau, J. / Chandra, S. / Proudlove, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 142
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Starch Hydrolysis in MashingStenholm, K. / Home, S. / Pietilae, K. / Macri, L. J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 146
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Choosing a Filter for Today's CellarLeeder, G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 153
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Continuous Improvement in a Modern BreweryCarey, T. / Reid, P. T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 156
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Filter Aid Dosing SystemBuehler, T. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 160
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Technical, Commercial and Cultural Challenges Encountered in Building a Large Brewery in ChinaZemanek, R. T. / Pei-Cheng, Z. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 163
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ScuffingTimmermans, S. / Rosens, E. A. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 166
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Developments in Beer Draughting SystemsClarke, M. H. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 170
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Keg Tracking-a Method to Control the Keg FleetTill, V. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 174
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Advantages of Multiple PackagingBrewer, A. J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 177
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Packaging Flexibility-a Key to the FutureKinder, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 181
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Reduction of Water Usage and Effluent Production in MaltingMaule, A. P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 188
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Environmental Management Systems-Development, Implementation and Benefits for the Brewing IndustryAnderson, P. J. / Pagan, R. / Da Costa, J. / Lello, P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 192
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Adaptive Control of Nutrient Removal in Brewery WastewaterGerards, R. / Vriens, L. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 196
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Brewing Quality Assurance in an Automated EnvironmentMcKinnon, T. A. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 200
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The Development of a Flavour Profile Taste Testing Form and Computer Database ProgramHulse, C. J. / Forgan, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 209
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Beer Style Guideline Development and the Implications on Brewhouse, Marketing, Regulations and International TradePapazian, C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 218
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Rapid and Sensitive Detection of Sake Spoilage Microorganisms by using the Polymerase Chain ReactionNakamura, J. / Hamachi, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 222
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Characterisation of Beer Polypeptides Derived from Barley Storage Proteins Using Monoclonal AntibodiesSheehan, M. C. / Skerritt, J. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 228
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Recent Advances in Rapid Detection and Identification Methods for Beer Spoilage Lactic Acid BacteriaYasui, T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 232
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Developments in Beer Foam StabilisationSchmedding, D. J. M. / Lalor, E. F. / Groesbeek, N. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 234
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Evaluation of New Analytical Techniques for the Optimisation of Brewing ProcessesBock, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
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The Importance of Protein Z in Beer FoamGibson, C. E. / Logue, S. J. / Evans, D. E. / Proudlove, M. O. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
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Correlation Between Lipoxygenase Activity and CO~2 Production During Kilning of MaltKaukovirta-Norja, A. / Reinikainen, P. / Olkku, J. / Laasko, S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
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The Application of Carbon Dioxide Monitoring for Process Control in MaltingCole, N. / Nischwitz, R. / MacLeod, L. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
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W12875-a Potential New Malting Barley VarietyLogue, S. J. / Barr, A. R. / Lance, R. C. M. / MacLeod, L. C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
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A Practical At-line Measurement of Carbon Dioxide Production of Barley During the Malting ProcessReinikainen, P. / Raesaenen, E. / Olkku, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 241
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A Mathematical Model for the Prediction of Malt ModificationHaemaelaeinen, J. J. / Reinikainen, P. / Kuusela, P. / Olkku, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 241
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1995-96 Check Malt AnalysisSeverino, A. M. / Robinson, L. / Tsimbouris, P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 241
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From Grower to Brewer-Quality Control in the New Zealand Hop IndustryVan Drunen, M. A. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
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A Small Hop or a Giant Stride Forward?Darby, P. / Kenber, R. M. J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
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Identification of Hop Varieties by DNA FingerprintingLeggett, G. W. / Salier, D. G. / Brady, J. L. / Steele-Scott, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
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Isomerized Hop ProductsSmith, G. W. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
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Hop Components and their Function in BrewingMaye, J. P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 243
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Hop Polyphenols: a Substance Group of Importance for Brewing TechnologyForster, A. / Beck, B. / Schmidt, R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 243
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The Change in Concentration of Bitterness and Aroma Compounds During the Storage of Hop PelletsFuruhashi, R. / Yamaguchi, Y. / Ikeda, M. / Yabuuchi, S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 243
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Time Dependent Sensory Responses to Chemically-Modified Hop Bitter AcidsHughes, P. S. / Bolshaw, L. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
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Potential Use of Ale Yeast for the Production of Lager BeerDufour, J.-P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
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Immobilized Yeast Plants for Alcohol-Free Beer Production and Rapid MaturationLorenzen, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
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Agitation in MashingBuehler, T. M. / Matzner, G. / McKechnie, M. T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
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Experiences with High-Speed Lauter TunsStippler, K. / Washmuht, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 245
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The Physiological State of Brewing Yeast at the End of FermentationTakis, S. / Lentini, A. / Wheatcroft, R. / Pecar, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 245
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Short-time Fermentation of Beer in an Immobilized Yeast Air-Lift ReactorNedovic, V. A. / Leskosek-Cukalovic, I. / Vunjak-Novakic, G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 245
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Engineering Concepts for the Adaptation of Processes to Relevant DemandsLorenzen, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
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Advances in Silicas for Use in Beer StabilisationNock, A. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
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Energy Saving and Environmental Protection in BreweriesBerthold, U. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
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Design and Operation of a 100L Teaching BrewhouseLaracy, J. / Greig, R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
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Enzymes as a Tool to Overcome Common Bottlenecks in a BreweryHannemann, W. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 247
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Instrumental Analysis of the Total Gas Content of Beverage PackagesHale, J. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 247
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A Novel Approach to Centrifugal Beer Clarification and StabilizationMussche, R. / De Pauw, C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 247
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The Quiet Revolution in Beer DispensingRyan, R. F. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 248
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Examination of the Polyphenols in Beer by HPLC/Mass SpectrometryOrgan, G. / Coombs, H. / Bartley, J. / Arnold, D. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 248
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Analysis of Beer Polypeptides by ELISASheehan, M. C. / Evans, D. E. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 248
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Limit Gravity by HPLC and Tristimulus Colour-Methods and Process Control ApplicationDunne, P. / Dart, A. J. / Smillie, R. / Barker, N. / Institute of Brewing; Asia Pacific Section et al. | 1996