Prediction of barley which causes premature yeast flocculation (English)
- New search for: Nakamura, T.
- New search for: Chiba, K.
- New search for: Asahara, Y.
- New search for: Tada, S.
- New search for: European Brewery Convention
- New search for: Nakamura, T.
- New search for: Chiba, K.
- New search for: Asahara, Y.
- New search for: Tada, S.
- New search for: Van Wijngaarden, M.
- New search for: European Brewery Convention
In:
European brewery convention
;
53-60
;
1997
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ISBN:
- Conference paper / Print
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Title:Prediction of barley which causes premature yeast flocculation
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Contributors:Nakamura, T. ( author ) / Chiba, K. ( author ) / Asahara, Y. ( author ) / Tada, S. ( author ) / Van Wijngaarden, M. / European Brewery Convention
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Conference:26th, European brewery convention ; 1997 ; Maastricht; The Netherlands
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Published in:European brewery convention ; 53-60
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Publisher:
- New search for: Oxford University Press
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Place of publication:Oxford
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Publication date:1997-01-01
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Size:8 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Les enseignements de 50 ans de relations entre sciences et technologiesDevreux, A. / European Brewery Convention et al. | 1997
- 13
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Modern biotechnology and the consumer - Unilever's perspectiveDe Vet, B. A. / European Brewery Convention et al. | 1997
- 21
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Eco-controlling - a tool to implement value based environmental managementSturm, A. / Wittke, A. / European Brewery Convention et al. | 1997
- 37
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Differenzierung von Sommer- und Wintergersten und Gerstensortenbestimmung mit der Polymerase Chain Reaction (PCR)Schuhbeck, T. / Vogeser, G. / Geiger, E. / European Brewery Convention et al. | 1997
- 45
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Amplified fragment length polymorphism: a new technique for barley varieties identificationLauer, I. / Brignon, P. / Gendre, F. / European Brewery Convention et al. | 1997
- 53
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Prediction of barley which causes premature yeast flocculationNakamura, T. / Chiba, K. / Asahara, Y. / Tada, S. / European Brewery Convention et al. | 1997
- 61
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Monitoring of trichothecene producing Fusarium species in brewing cereals using a group specific Polymerase Chain ReactionNiessen, M. L. / Vogel, R. F. / European Brewery Convention et al. | 1997
- 69
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Nachweis von Fusarium graminearum und Fusarium culmorum unter Verwendung einer sektionsspezifischen Polymerase- kettenreaktionLeissner, C. E. W. / Niessen, M. L. / Vogel, R. F. / European Brewery Convention et al. | 1997
- 75
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Enzymes from barley which solubilize -glucanBamforth, C. W. / Moore, J. / McKillop, D. / Williamson, G. / European Brewery Convention et al. | 1997
- 83
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Generation of fertile transgenic barley synthesizing thermostable -amylaseKihara, M. / Okada, Y. / Kuroda, H. / Saeki, K. / European Brewery Convention et al. | 1997
- 91
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Thermotolerant fungal glucanase in malting barleyMannonen, L. / Ritala, A. / Nuutila, A. M. / Kurten, U. / European Brewery Convention et al. | 1997
- 101
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Proanthocyanidin-free malting barley - a solution of the beer haze problemJende-Strid, B. / European Brewery Convention et al. | 1997
- 109
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Evaluation de la qualite sanitaire de l'orge par le dosage de l'ergosterolClamagirand, V. / Boivin, P. / European Brewery Convention et al. | 1997
- 117
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Application industrielle de l'ensemencement de ferment au cours du maltage pour l'amelioration de la qualite sanitaire et biophysique du maltBoivin, P. / Malanda, M. / European Brewery Convention et al. | 1997
- 127
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Determination of water uptake and its effect on barley metabolic activity using NMR imagingYin, X. S. / Kendall, E. J. / Fernets, W. J. / Laycock, G. S. / European Brewery Convention et al. | 1997
- 137
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Lactic acid starter cultures for prevention of the formation of Fusarium mycotoxins during maltingLaitila, A. / Tapani, K.-M. / Haikara, A. / European Brewery Convention et al. | 1997
- 145
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Management of barley steeping conditions to control nitrosamine formation in maltZimmermann, D. / Gendre, F. / Carnielo, M. / European Brewery Convention et al. | 1997
- 151
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Caracterisation rapide des differentes etapes du maltage par spectroscopie moyen infrarouge en reflexion totale attenueeAllosio, N. / Robert, P. / Bertrand, D. / Boivin, P. / European Brewery Convention et al. | 1997
- 159
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Evolution des activites lipoxygenasique et polyphenoloxydasique de differentes varietes d'orge au cours du maltageBillaud, C. / Garcia, R. / Boivin, P. / Nicolas, J. / European Brewery Convention et al. | 1997
- 167
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Influence de la composition en heterocycles azotes de malts speciaux sur le profil aromatique de la biareHerent, M.-F. / Vanthournhout, C. / Gijs, L. / Collin, S. / European Brewery Convention et al. | 1997
- 175
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A new dimension in malting laboratory automationChan, S. H. / Hollaar, K. / European Brewery Convention et al. | 1997
- 183
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Image analysis as practical tool in barley-malt-beer chainsVan Laarhoven, H. P. M. / Douma, A. C. / Angelino, S. A. G. F. / European Brewery Convention et al. | 1997
- 191
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The influence of malt-derived bacteria on the haze and filterability of wort and beerWalker, M. D. / Bourne, D. T. / Wenn, R. V. / European Brewery Convention et al. | 1997
- 199
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Production of aromatic hop varieties starting from "in vitro"Vanhamel, S. / Putman, R. / Timmermans, P. / Everaert, E. / European Brewery Convention et al. | 1997
- 207
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Possibilities to use Agrobacterium tumefaciens as a gene transfer vector in hopGurriaran, M. J. / Benitez, J. L. / Lopez, M. A. / Ordas, R. J. / European Brewery Convention et al. | 1997
- 215
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Enzymes from the biosynthesis of hop - and -acidsFung, S. Y. / Zuurbier, K. W. M. / Paniego, N. B. / Scheffer, J. J. C. / European Brewery Convention et al. | 1997
- 223
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Hochaufloesende Gradienten-HPLC mit Dioden-Array-Detektor zur verbesserten Auftrennung von HopfenbitterstoffenForster, A. / Beck, B. / Koeberlein, A. / Schmidt, R. / European Brewery Convention et al. | 1997
- 231
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Differential behaviour of cis- and trans-iso--acidsHughes, P. S. / Menneer, I. D. / Walters, M. T. / Marinova, G. / European Brewery Convention et al. | 1997
- 239
-
Hop-derived phytoestrogens in beer?De Keukeleire, D. / Milligan, S. R. / De Cooman, L. / Heyerick, A. / European Brewery Convention et al. | 1997
- 247
-
New milling and mashing-in systems, developed to avoid the initiation of lipid oxidation at the start of the lagerbeer brewing processVan Waesberghe, J. W. M. / European Brewery Convention et al. | 1997
- 257
-
A new mashing-in system that reduces oxygen uptakeYamaguchi, I. / Ueda, T. / Ujihara, S. / Yamada, M. / European Brewery Convention et al. | 1997
- 267
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The effect of different cereal coloured malts on reducing power during the brewing processGriffiths, D. J. / Maule, A. P. / European Brewery Convention et al. | 1997
- 275
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Changes occuring in polyphenol substances content during wort productionSrogl, J. / Kosar, K. / Mikyska, A. / Bousova, P. / European Brewery Convention et al. | 1997
- 283
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Hydrolysis of barley starch by malt limit dextrinaseStenholm, K. / Home, S. / Lauro, M. / Perttula, M. / European Brewery Convention et al. | 1997
- 291
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Studies on the survival of amylose-lipid complexes under mashing conditionsWilhelmson, A. / Vainikka, M. / Home, S. / European Brewery Convention et al. | 1997
- 299
-
New mash filtration technique for the processing of powder gristLotz, M. / Schneider, J. / Weisser, H. / Krottenthaler, M. / European Brewery Convention et al. | 1997
- 307
-
Weiterentwicklung der thermischen BruedenverdichtungFohr, M. / Meyer-Pittroff, R. / European Brewery Convention et al. | 1997
- 315
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Rate analysis of dimethyl sulfide volatilization during wort boilingMitani, Y. / Ishida, F. / Akiyama, H. / Tamaki, T. / European Brewery Convention et al. | 1997
- 323
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Wort strippingSeldeslachts, D. / Van den Eynde, E. / Degelin, L. / European Brewery Convention et al. | 1997
- 333
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Relation between lipoxygenase extraction during brewing, reducing capacity of the wort and the organoleptical stability of beerDe Buck, A. / Aerts, G. / Bonte, S. / Dupire, S. / European Brewery Convention et al. | 1997
- 341
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Einfluss einer Vakuumverdampfung vor der Wuerzekuehlung auf Bierqualitaet und GeschmacksstabilitaetLustig, S. / Kunst, T. / Hill, P. / European Brewery Convention et al. | 1997
- 349
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Modernization, rationalization and automation of the brewhouse operation at the Carlsberg Breweries in CopenhagenMunksgaard, J. / European Brewery Convention et al. | 1997
- 357
-
High gravity brewing and its negative effect on head retentionBryce, J. H. / Cooper, D. / Stewart, G. G. / European Brewery Convention et al. | 1997
- 367
-
Einsatz eines Separators zur KuehltrubentfernungEils, H.-G. / Juenemann, A. / European Brewery Convention et al. | 1997
- 377
-
Continuous proportional fed-batch propagation of brewers' yeastNaudts, D. / Aerts, G. / Iserentant, D. / European Brewery Convention et al. | 1997
- 385
-
Main fermentation with immobilized yeast- a breakthrough?Linko, M. / Virkajaervi, I. / Pohjala, N. / Lindborg, K. / European Brewery Convention et al. | 1997
- 395
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New molecular probes for assessing stress conditions in brewing yeast: biotechnological implications and applicationsLopez, V. / Gil, R. / Carbonell, J. V. / Navarro, A. / European Brewery Convention et al. | 1997
- 405
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The use of ultrasonic radiation to suppress foaming in fermentersFreeman, G. J. / Reid, A. I. / Valdecantos Martinez, C. / Lynch, F. J. / European Brewery Convention et al. | 1997
- 413
-
Studies of yeast behaviour in fully automated test plantSkands, B. / Riis, P. / Thomsen, H. / Hansen, J. R. / European Brewery Convention et al. | 1997
- 423
-
The in vivo ^3^1P-NMR analysis of brewing yeast and its practical application to brewingFurukubo, S. / Matsumoto, T. / Yomo, H. / Fukui, N. / European Brewery Convention et al. | 1997
- 431
-
Brewery fermentations with dried lager yeastMuller, R. E. / Fels, S. / Gosselin, Y. / European Brewery Convention et al. | 1997
- 439
-
Microbiological contaminations in immobilized yeast bioreactors for primary fermentationHaikara, A. / Virkajaervi, I. / Kronloef, J. / Pajunen, E. / European Brewery Convention et al. | 1997
- 447
-
Purification and characterization of yeast 3-methyl butanal reductases involved in the removal of wort carbonyls during fermentationVan Nedervelde, L. / Verlinden, V. / Philipp, D. / Debourg, A. / European Brewery Convention et al. | 1997
- 455
-
Encapsulation of -acetolactate decarboxylase to avoid diacetyl formationDulieu, C. / Boivin, P. / Malanda, M. / Dautzenberg, H. / European Brewery Convention et al. | 1997
- 461
-
The effect of the divalent ions magnesium and calcium on yeast fermentation performance in conventional (12P) and high (20P) gravity worts in both static and shaking fermentationsRees, E. M. R. / Stewart, G. G. / European Brewery Convention et al. | 1997
- 469
-
Effects of cone cropping and serial re-pitch on the distribution of cell ages in brewery yeastDeans, K. / Pinder, A. / Catley, B. J. / Hodgson, J. A. / European Brewery Convention et al. | 1997
- 477
-
Zeolites as catalysts for the cold and direct conversion of acetolactate into acetoinAndries, M. / Derdelinckx, G. / Ione, K. G. / Delvaux, F. / European Brewery Convention et al. | 1997
- 485
-
Novel method for determination of glucose concentration during fermentation by Saccharomyces cerevisiaeVan Iersel, M. / Favier, J. P. / Meersman, E. / European Brewery Convention et al. | 1997
- 493
-
Very high gravity fermentations with ale and lager yeast strainsBorthwick, R. / Stewart, G. G. / Rees, E. M. R. / Jones, H. L. / European Brewery Convention et al. | 1997
- 501
-
Innovation in yeast cell filtration: cost saving technology with high flux membranesVan Rijn, C. J. M. / Nijdam, W. / Van der Stappen, L. A. V. G. / Raspe, O. J. A. / European Brewery Convention et al. | 1997
- 509
-
Beer maturation in a continuously operating bioreactor using a flocculating brewer's yeast strainMafra, I. / Machado Cruz, J. M. / Teixeira, J. A. / European Brewery Convention et al. | 1997
- 517
-
Beer filtration with regenerable filter aidHarmegnies, F. / Bonacchelli, B. / Tigel, R. / European Brewery Convention et al. | 1997
- 525
-
New techniques for the evaluation of interactions in beer foamsHughes, P. S. / Wilde, P. J. / European Brewery Convention et al. | 1997
- 535
-
Utilisation d'^1^8O~2 pour evaluer l'impact du phenomene d'oxydation durant le brassage et le stockage de la biereCollin, S. / Noel, S. / Bonte, S. / Metais, N. / European Brewery Convention et al. | 1997
- 545
-
Practice on the improvement of beer flavour stability by new technology and quality managementTakemura, O. / Oka, K. / Uchida, M. / Kawasaki, Y. / European Brewery Convention et al. | 1997
- 561
-
Schnellbestimmung zur Vorhersage der Geschmacksstabilitaet von BierKlein, H. / Krammer, R. / Natter, M. / European Brewery Convention et al. | 1997
- 561
-
Untersuchungen zum Bieraroma und der Geschmacksstabilitaet mit verschiedenen Malzschuettungen hergestellter dunkler BiereForster, C. / Narziss, L. / Back, W. / European Brewery Convention et al. | 1997
- 569
-
A modern approach to the sensory evaluation of beersHegarty, P. K. / European Brewery Convention et al. | 1997
- 579
-
The relationship between sensory data and the composition of beerHughes, P. S. / Menneer, I. D. / European Brewery Convention et al. | 1997
- 589
-
Optical systems for the in-line process control of consumer sensitive beer parametersSharpe, F. R. / Engineer, S. J. / Ormrod, I. H. L. / European Brewery Convention et al. | 1997
- 599
-
Bitterness by HPLC, a practical solution for routine QA use in breweriesCope, R. / Hegarty, P. K. / White, F. H. / European Brewery Convention et al. | 1997
- 607
-
Measurement and significance of oxidation-reduction levels in beerBuckee, G. K. / Mom, M. / Nye, J. W. S. / Hammond, R. V. / European Brewery Convention et al. | 1997
- 611
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A reliable method for detection and identification of beer-spoilage bacteria with internal positive control PCR (IPC-PCR)Sakamoto, K. / Funahashi, W. / Yamashita, H. / Eto, M. / European Brewery Convention et al. | 1997
- 615
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The measurement of beer foam using a new laser-based video deviceMulroney, A. R. / Wenn, R. V. / Oortwyn, J. / Williamson, R. R. / European Brewery Convention et al. | 1997
- 639
-
Der Einfluss der Kurzzeiterhitzung auf die BierqualitaetWackerbauer, K. / Zufall, C. / European Brewery Convention et al. | 1997
- 649
-
Quantitation of total sulphur dioxide in beer by automated headspace gas chromatographyLowe, L. E. / Dreyer, T. / European Brewery Convention et al. | 1997
- 655
-
Piezoelectric ceramics: a new concept for in-line density measurementsGesnot, M. / Perrier, L. / Debourg, A. / European Brewery Convention et al. | 1997
- 663
-
Monitoring the reliability of sensory profiling data by comparing flavour profiling results with results from an `overall difference test'Daems, V. / Delvaux, F. / European Brewery Convention et al. | 1997
- 671
-
Identification of foam-stabilizing proteins under conditions of normal beer dispense and their biochemical and physico-chemical propertiesDouma, A. C. / Mocking-Bode, H. C. M. / Kooijman, M. / Stolzenbach, E. / European Brewery Convention et al. | 1997
- 681
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The use of hydraulic mechanisms for the development of high flux crossflow microfiltration systemsO'Shaughnessy, C. L. / Durosinmi-Etti, O. / European Brewery Convention et al. | 1997
- 691
-
Cold stabilised beer - an economic realityWalker, G. / Gaub, R. / European Brewery Convention et al. | 1997
- 699
-
Recovery of CO~2 with relatively high air contentSwinkels, W. / Haffmans, B. / Crommentuyn, L. / European Brewery Convention et al. | 1997
- 707
-
The use of robots improves the performance in the bottling hallSwinkels, F. L. M. / European Brewery Convention et al. | 1997
- 717
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Biofilms in the brewing process - a new approach to hygiene managementStorgaards, E. / Pihlajamaeki, O. / Haikara, A. / European Brewery Convention et al. | 1997
- 725
-
Product integrity during the packaging processVan de Bergh, H. J. / European Brewery Convention et al. | 1997
- 737
-
Keg tracking - a method to control a keg fleet; experiences and advantagesTill, V. / European Brewery Convention et al. | 1997
- 747
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Planungsgrundsaetze und Betriebserfahrungen beim BrauereineubauEsslinger, H. M. / European Brewery Convention et al. | 1997
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An investigation into styrene in beerDaly, B. / Collins, E. / Madigan, D. / Donnelly, D. / European Brewery Convention et al. | 1997