Aims of Conference (French)
- New search for: Bentley, R. B.
- New search for: Bentley, R. B.
In:
Securite alimentaire et tourisme
;
8-10
;
1991
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ISBN:
- Conference paper / Print
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Title:Aims of Conference
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Contributors:Bentley, R. B. ( author )
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Conference:Congres regional pour l'Afrique et la Mediterranee, Securite alimentaire et tourisme ; 1991 ; Tunis
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Published in:
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Publisher:
- New search for: WTO
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Publication date:1991-01-01
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Size:3 pages
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Remarks:Text in French and English
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:French
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Opening ceremonyJegham, M. et al. | 1991
- 8
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Aims of ConferenceBentley, R. B. et al. | 1991
- 11
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Food and the quality of tourismHandszuh, H. F. et al. | 1991
- 16
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Food safety in the tourism sectorQuevedo, F. / Kaeferstein, F. / Moy, G. / Motarjemi, Y. et al. | 1991
- 33
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Securite alimentaire dans la Mediterranee OrientaleAttalah, S. et al. | 1991
- 40
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Food safety in the Eastern MediterraneanAttalah, S. et al. | 1991
- 46
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Programme d'amelioration de l'hygiene hoteliere en TunisieChahed, M. et al. | 1991
- 53
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L'hygiene dans les services de restauration des compagnies aeriennesNacef, T. et al. | 1991
- 63
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Food safety, tourism and the food industryAshley, D. V. M. et al. | 1991
- 72
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L'hygieniste hotelier tunisien : un exemple mediterBelhassen, T. et al. | 1991
- 79
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Securite alimentaire du voyageur : role d'un tour operator comme le Club MedBinder, M. et al. | 1991
- 83
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Formation en matiere de securite alimentaire dans les activites de l'Organisation internationale du travailKebiri, A. et al. | 1991
- 89
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International programmes in food quality control: achievements and challengesBoutrif, E. et al. | 1991
- 105
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Food safety and tourism in EgyptAziz, Z. A. H. A. et al. | 1991
- 112
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Quality assurance awareness campaign in GhanaDoe, S. Y. G. et al. | 1991
- 116
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Securite alimentaire et tourisme - l'experience francaiseLendi, F. et al. | 1991
- 122
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Securite, hygiene et qualite des denrees alimentaires : apercu des dispositions legislatives nationales et communautaires et de l'activite sur le plan internationalLau Hansen, J. et al. | 1991
- 145
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Cooperative efforts between tourism and health officials to promote food safety in tourismFox, M. et al. | 1991
- 151
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Role de mediasHaddad, T. et al. | 1991
- 157
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Rapport entre la securite alimentaire, l'information, la promotion et le marketing dans le secteur touristiqueBoussarsar, A. et al. | 1991
- 163
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Role of the Tour Operators in the travellers' protection within the framework of food safetyCartwright, R. Y. et al. | 1991
- 169
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Qualite et controle des denrees alimentaires d'origine animale locales et importees dans le secteur hotelierEttriqui, A. et al. | 1991
- 173
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Street foods - problems and potentialsBoutrif, E. et al. | 1991
- 182
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The rationale for the education of food handlersMotarjemi, Y. / Kaeferstein, F. / Moy, G. / Quevedo, F. et al. | 1991
- 196
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Importance de la formation en hygiene alimentaire dans les ecoles hotelieres : cas de l'Ecole Nationale de formation hoteliere et touristique (ENFHT) du SenegalSeydi, M. et al. | 1991
- 204
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Exemple de formation - encadrement intra-entreprise en hygiene et securite alimentaire dans les establissements hoteliersChahed, M. et al. | 1991
- 227
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Countries and organizations represented at the Conference| 1991
- 228
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Speakers whose prsentations have not been included in the proceedings| 1991