Biotransformation of monoterpenoids in common cutworm larvae (Spodoptera litura fabficius) (English)
- New search for: Miyazawa, M.
- New search for: Kumagae, S.
- New search for: Nakamura, T.
- New search for: Mineshita, T.
- New search for: Wada, T.
- New search for: Yanagihara, H.
- New search for: Kameoka, H.
- New search for: Miyazawa, M.
- New search for: Kumagae, S.
- New search for: Nakamura, T.
- New search for: Mineshita, T.
- New search for: Wada, T.
- New search for: Yanagihara, H.
- New search for: Kameoka, H.
- New search for: Nishinari, K.
In:
Osaka City University international symposium 98; Hydrocolloids
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357-364
;
2000
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ISBN:
- Conference paper / Print
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Title:Biotransformation of monoterpenoids in common cutworm larvae (Spodoptera litura fabficius)
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Contributors:Miyazawa, M. ( author ) / Kumagae, S. ( author ) / Nakamura, T. ( author ) / Mineshita, T. ( author ) / Wada, T. ( author ) / Yanagihara, H. ( author ) / Kameoka, H. ( author ) / Nishinari, K.
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Conference:Joint meeting, Osaka City University international symposium 98; Hydrocolloids ; 1998 ; Osaka, Japan
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Published in:
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Publisher:
- New search for: Elsevier Science
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Place of publication:New York
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Publication date:2000-01-01
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Size:8 pages
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Remarks:Held in conjunction with the 4th international conference on hydrocolloids
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Short-range and long-range forces between hydrophilic surfaces and biopolymers in aqueous solutionsIsraelachvili, J. N. et al. | 2000
- 3
-
Colloids: a partnership with naturePhillips, G. O. et al. | 2000
- 19
-
On-line measurement of aggregation and flocculationWilliams, R. A. / Jia, X. et al. | 2000
- 25
-
Thermoreversible gelation with multiple junctions in associating polymersTanaka, F. et al. | 2000
- 29
-
Interactions between the oil globules in aqueous media (Case study on the W/O/W emulsions)Matsumoto, S. et al. | 2000
- 35
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Effect of electric charges on the volume phase transition of thermosensitive gelsMaeda, H. / Kawasaki, H. / Sasaki, S. et al. | 2000
- 39
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Caseins: interfacial layer properties and their influence on emulsion stabilityHorne, D. S. et al. | 2000
- 45
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Structure and dynamics of ovalbumin gelsNemoto, N. et al. | 2000
- 51
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Adhesion process of egg PC vesicles on mica surface; studies by atomic force microscopyFurusawa, K. / Egawa, H. / Terashima, H. et al. | 2000
- 53
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Thermoreversible gelation strongly coupled to polymer conformational transitionTanaka, F. / Koga, T. et al. | 2000
- 57
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Reactions of lipoxygenase from cucumber cotyledon in oil-in-water emulsionsMatsumura, Y. / Matsuo, N. / Kimata, J. / Matsui, K. / Mori, T. et al. | 2000
- 59
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Hydrogels from N-isopropylacrylamide oligomerHachisako, H. / Miyagawa, S. / Murakami, R. et al. | 2000
- 63
-
Interaction between egg PC vesicles and emulsion dropletsYang, B. / Matsumura, H. / Kise, H. / Furusawa, K. et al. | 2000
- 65
-
Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels: a calorimetric studyKawasaki, H. / Sasaki, S. / Maeda, H. et al. | 2000
- 69
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Dynamic electrophoresis of colloidal particles in concentrated suspensionsOhshima, H. et al. | 2000
- 71
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Characterizations of dehydrated polyacrylamide gel and its formation processHara, K. / Nakamura, A. / Hiramatsu, N. / Matsumoto, A. et al. | 2000
- 75
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Viscoelastic behavior of bimodal hardcore suspensionsShikata, T. / Morishima, Y. et al. | 2000
- 79
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Viscoelastic behavior of tungstic acid gel during the gelation processOkabe, H. / Kuboyama, K. / Hara, K. / Kai, S. et al. | 2000
- 81
-
Microdynamics of threadlike micellar systemsShikata, T. / Imai, S. / Morishima, Y. et al. | 2000
- 85
-
The volume phase transition of DNA and RNA gelsTakushi, E. et al. | 2000
- 87
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Production of super-monodispersed lipid microspheres with microchannel systemNakajima, M. / Kawakatsu, T. / Nabetani, H. / Kikuchi, Y. / Sano, Y. et al. | 2000
- 91
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Rheological properties and microstructure of monodispersed O/W emulsion agar gelGohtani, S. / Kim, K.-H. / Yamano, Y. et al. | 2000
- 95
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Structure and viscoelastic properties of surfactant/water colloidal systemsMori, T. / Matsumoto, T. et al. | 2000
- 99
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Viewing biopolymer networks, their formation and breakdown by AFMMorris, V. J. / Gunning, A. P. / Kirby, A. R. / Mackie, A. R. / Wilde, P. J. et al. | 2000
- 101
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Effect of gravity on the apparent contact anglesSakai, H. / Fujii, T. et al. | 2000
- 107
-
Gel-like rheological behavior of mesophases in photoreactive azodye/water/KCl systemsImae, T. / Ikeda, Y. / Spring, I. / Thunig, C. / Platz, G. et al. | 2000
- 111
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Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and propertiesRinaudo, M. / Desbrieres, J. et al. | 2000
- 113
-
Functional interaction between membraneous surface and colloidal inside of yeast cells as reflected by an isopreniod-promoted mitochondrial generation of reactive oxygen speciesTanaka, T. / Nakamura, H. / Machida, K. / Taniguchi, M. et al. | 2000
- 121
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Rheological study of some mixed hydrocolloid systems displaying associative interactionsLaunay, B. / Cuvelier, G. / Michon, C. / Langendorff, V. et al. | 2000
- 125
-
Industrial production of new emulsifying polysaccharide by plant cell cultureLane, A. et al. | 2000
- 135
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Rheology of biopolymer co-gelsMorris, E. R. et al. | 2000
- 135
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Production and applications of novel plant cell culture polysaccharidesMahmoudifar, N. / Chai, E. / Dunstan, D. / Lane, A. et al. | 2000
- 139
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Structural features of polysaccharide of Hericium erinaceumInakuma, T. / Aizawa, K. / Yamauchi, R. / Kato, K. et al. | 2000
- 145
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Structural and physical features of polysaccharide of Tremella aurantiaAizawa, K. / Inakuma, T. / Kiho, T. et al. | 2000
- 147
-
Polysaccharide gelation in the presence of high concentrations of competing polymer: evidence for counter ion entropy effectsPuaud, M. / Hill, S. E. / Mitchell, J. R. et al. | 2000
- 151
-
Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristicsRodd, A. B. / Dunstan, D. E. / Boger, D. V. et al. | 2000
- 153
-
A comparative study of milk gels formed with kappa - carrageenan or low-methoxy pectinOakenfull, D. / Nishinari, K. / Miyoshi, E. et al. | 2000
- 159
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Relationships between structural features, molecular weight and rheological properties of cereal beta-D-glucansCui, W. / Wood, P. J. et al. | 2000
- 165
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Effect of dextran on the thermal and rheological properties of sago starchWilliams, P. A. / Ahmad, F. B. et al. | 2000
- 169
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New biopolymers produced by nitrogen fixing microorganisms for use in foodsScamparini, A. / Vendruscolo, C. / Maldonade, I. / Druzian, J. / Mariuzzo, D. et al. | 2000
- 177
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Phase separation and structure of films formed from the gelatin-starch-water systemPtitchkina, N. M. / Panina, N. I. / Khomutov, L. et al. | 2000
- 179
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Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070Padilha, F. F. / Vendruscolo, J. L. / Dellagostin, O. A. / Scamparini, A. R. P. / Vendruscolo, C. T. et al. | 2000
- 183
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Interaction of kappa-carrageenan and beta - caseinSano, Y. / Hiyoshi, T. et al. | 2000
- 187
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Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Vendruscolo, C. T. / da SMoreira, A. / da SSouza, A. / Zambiazi, R. / Scamparini, A. R. P. et al. | 2000
- 189
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Thermal properties of alginic acid-polylysine molecular compositesNakamura, K. / Kinoshita, E. / Hatakeyama, T. / Hatakeyama, H. et al. | 2000
- 193
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Rheological properties of guar galactomannan solutions filled with particulate inclusionsRayment, P. / Ellis, P. R. / Ross-Murphy, S. B. et al. | 2000
- 197
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Rheological study and a phase diagram on mixture of corn starch and konjac glucomannanYoshimura, M. / Foster, T. J. / Norton, I. / Nishinari, K. et al. | 2000
- 199
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Characterization of chitosan film and structure in solutionPark, S. Y. / Park, H. J. / Lin, X. Q. / Sano, Y. et al. | 2000
- 203
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Physical and chemical characteristics of alginate-starch spongesRassis, D. K. / Saguy, I. S. / Nussinovitch, A. et al. | 2000
- 205
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Elsinan, a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradationMisaki, A. / Tsumuraya, Y. / Kakuta, M. et al. | 2000
- 211
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Effect of chitosan on the gelation of kappa-carrageenan under various salt conditionsGoycoolea, F. M. / Arguelles-Monal, W. / Peniche, C. / Higuera-Ciapara, I. et al. | 2000
- 215
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Effects of alkali metal salts on the viscoelasticity of funoran and Lambda - carrageenanWatase, M. / Aihara, T. / Nishinari, K. et al. | 2000
- 219
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The production, properties and utilisation of fluid gelsNorton, I. T. / Smith, C. G. / Frith, W. J. / Foster, T. J. et al. | 2000
- 221
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Texture and structure of high-pressure -frozen konjacTeramoto, A. / Fuchigami, M. et al. | 2000
- 229
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Extraction of highly gelling pectins from sugar beet pulpTurquois, T. / Rinaudo, M. / Taravel, F. R. / Heyraud, A. et al. | 2000
- 229
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Shearing effects on physical network formationDjabourov, M. / Capron, I. / Costeux, S. / Kane, M. et al. | 2000
- 235
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The structure of soluble soybean polysaccharideNakamura, A. / Furuta, H. / Maeda, H. / Nagamatsu, Y. / Yoshimoto, A. et al. | 2000
- 243
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Comparison of vegetable xyloglucans by NMR and immunochemical analysesSone, Y. / Wakai, A. / Maekawa, T. et al. | 2000
- 243
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Kinetic analysis of freeze - induced coagulation of soyproteinUrai, M. / Miyawaki, O. et al. | 2000
- 249
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Gum coating of cheesesKampf, N. / Nussinovitch, A. et al. | 2000
- 251
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Regiocontrolled cellulose functionalization: possibilities and problemsKlemm, D. / Wagenknecht, W. et al. | 2000
- 257
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Effect of food emulsifiers on stability of O/W emulsion during freeze-thaw treatmentMiura, M. / Ishikawa, Y. / Kuzui, H. / Kokubo, S. et al. | 2000
- 261
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Interaction between cellulosic polysaccharides and waterHatakeyama, H. / Hatakeyama, T. et al. | 2000
- 263
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Factor affecting the quality of choux paste - deterioration of puffing property with agingImazuya, N. / Nishimura, K. / Kubo, M. / Ueda, T. / Katsuta, K. et al. | 2000
- 269
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Effects of mixture ratio of kudzu (arrowroot) starch and sesame contents on the physical properties of gomatofu (sesame tofu)Sato, E. / Ito, R. et al. | 2000
- 271
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Gelation of cellulose/calcium thiocyanate solution and it's application to spinning for fiberHattori, M. / Shimaya, Y. / Saito, M. et al. | 2000
- 275
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Effects of sugars on stability of egg foam and their rheological propertiesOchi, A. / Katsuta, K. / Maruyama, E. / Kubo, M. / Ueda, T. et al. | 2000
- 277
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SANS studies of aqueous suspension of microcrystalline celluloseSugiyama, M. / Hara, K. / Hiramatsu, N. / Nakamura, A. / Iijima, H. et al. | 2000
- 281
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Application of transglutaminase for food processingKuraishi, C. / Nakagoshi, H. / Tanno, H. / Tanaka, H. et al. | 2000
- 283
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Influence of surface charge on viscosity anomaly of microcrystalline cellulose suspensionsAraki, J. / Wada, M. / Kuga, S. / Okano, T. et al. | 2000
- 287
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Analyzing effects of environmental factors on viscosity of xanthan gum solution aided by experimental designHayase, Y. / Aishima, T. / Kidzu, K. / Nagahori, T. et al. | 2000
- 291
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Rheological behavior of heated starch dispersions: role of starch granuleRao, M. A. / Chamberlain, E. K. / Tattiyakul, J. / Yang, W. H. et al. | 2000
- 295
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Biological and pharmaceutical activities of sulfated poly- and oligo-saccharidesUryu, T. / Katsuraya, K. / Jeon, K.-J. / Gao, Y. et al. | 2000
- 301
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The genetic effects on some physico-chemical properties of starch granulesInouchi, N. / Glover, D. V. / Fuwa, H. et al. | 2000
- 305
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Applications of capillary electrophoresis for analysis of liposome dispersionsKawakami, K. / Nishihara, Y. / Hirano, K. et al. | 2000
- 307
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A simultaneous measurement of frequency dependencies of viscoelastic properties during heating for starch disperse systems using Fourier transform techniqueKatsuta, K. / Tanaka, K. / Maruyama, E. / Kubo, M. / Ueda, T. et al. | 2000
- 311
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Conformation and solution properties of water-soluble polysaccharides: case study of hyaluronic acidNorisuye, T. et al. | 2000
- 313
-
Rheological study on physical modification starchesAkuzawa, S. / Sawayama, S. / Kawabata, A. et al. | 2000
- 319
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Rheological and DSC studies of chemically modified starchMorikawa, K. / Nishinari, K. et al. | 2000
- 321
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Rheological and related properties of hyaluronate solutionsOkamoto, A. et al. | 2000
- 325
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Effect of defatting of rice on the gelatinizationMiwa, S. / Oda, H. / Takaya, T. / Nishinari, K. et al. | 2000
- 331
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Changes of the properties of colloid in arthritic synovial fluidKitano, T. et al. | 2000
- 331
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Effects of maltose and fructose on the gelatinization and retrogradation of wheat starchKim, K. Y. et al. | 2000
- 337
-
Strong contraction of crosslinked hyaluronate gel by cationic drugsYomota, C. / Okada, S. et al. | 2000
- 337
-
The effect of water interactions on the rheological behaviour of amylose, amylopectin, and mixtures from cornMcGrane, S. J. / Rix, C. J. / Mainwaring, D. E. / Cornell, H. J. et al. | 2000
- 343
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Rheological studies on the effects of the temperature of heat-moisture treatment on the retrogradation of corn starchTakaya, T. / Sano, C. / Nishinari, K. et al. | 2000
- 343
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Viscoelasticity of synovial fluids and additive effect of hyaluronateKawata, M. / Okamoto, A. / Endo, T. / Tsukamoto, Y. et al. | 2000
- 347
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Starch as a filler, matrix enhancer and a carbon source in freeze-dried denitrifying alginate beadsTal, Y. / van Rijn, J. / Nussinovitch, A. et al. | 2000
- 349
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Effects of sodium chloride and sucrose on the conformational and rheological properties of sodium hyaluronate solutionsMo, Y. / Takaya, T. / Nishinari, K. / Kubota, K. / Okamoto, A. et al. | 2000
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A comparison of the gelling and foaming properties of whey and egg proteinsFoegeding, E. A. / Li, L. H. / Pernell, C. W. / Mleko, S. et al. | 2000
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Biotransformation of monoterpenoids in common cutworm larvae (Spodoptera litura fabficius)Miyazawa, M. / Kumagae, S. / Nakamura, T. / Mineshita, T. / Wada, T. / Yanagihara, H. / Kameoka, H. et al. | 2000
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Physico-chemical property of silkworm (Bombyx mori) blood and hasumon yoto (Spodoptera litura) bloodNakamura, T. / Yamamoto, A. / Nankai, H. / Miyazawa, M. / Mineshita, T. et al. | 2000
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Structure and rheology of gels formed by aggregated protein particlesvan Vliet, T. et al. | 2000
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Alginate coating of Xenopus laevis embryosKampf, N. / Zohar, C. / Nussinovitch, A. et al. | 2000
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Heat set proteins - models for the concentration and temperature dependence of the gelation timeRoss-Murphy, S. B. / Tobitani, A. et al. | 2000
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Dietary fiber and gastrointestinal functionsInnami, S. / Shimizu, J. / Kudoh, K. et al. | 2000
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Dynamic light scattering study of supramolecular structure of annelid extracellular multi-subunit hemoglobinKubota, K. / Yamaki, M. / Ebina, S. / Gotoh, T. et al. | 2000
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Effects of partially hydrolyzed guar gum on the morphological surface structure of intestinal mucosa in the ratTetsuguchi, M. / Mamiya, S. / Inden, T. / Katayama, M. / Sugawa-Katayama, Y. et al. | 2000
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Hypocholesterolemic effects of levan in ratsYamamoto, Y. / Takahashi, Y. / Kawano, M. / Iizuka, M. / Matsumoto, T. / Saeki, S. / Yamaguchi, H. et al. | 2000
- 399
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Gelation properties and interactions of fish proteinsHowell, N. K. et al. | 2000
- 405
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Effects of xyloglucan on lipid metabolismYamatoya, K. / Shirakawa, M. / Baba, O. et al. | 2000
- 407
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Enhanced gel formation of whey proteins and egg white proteins by alpha-lactalbuminHayakawa, S. / Anang, M.-L. et al. | 2000
- 411
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Intake effect of resistant starch on degradation and fermentation in gastrointestinal tract:high-amylose cornstarch versus prepared resistant starchHayakawa, T. / Okumura, T. / Tsuge, H. et al. | 2000
- 413
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Viscoelastic behavior of dehydrated egg white gelNakamura, A. / Hara, K. / Matsumoto, A. / Hiramatsu, N. et al. | 2000
- 417
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Cholesterol lowering effect of the methanol insoluble materials from the quinoa seed pericarpKonishi, Y. / Arai, N. / Umeda, J. / Gunji, N. / Saeki, S. / Takao, T. / Minoguchi, R. / Kensho, G. et al. | 2000
- 417
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Evaluation of the fractal dimension for aggregates in heat induced BSA gelsKumagai, H. / Hagiwara, T. / Miyawaki, O. / Nakamura, K. et al. | 2000
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Analysis of heat-induced BSA aggregates by scattering methodsHagiwara, T. / Kumagai, H. / Suzuki, T. / Takai, R. et al. | 2000
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Why so many tests to measure texture?Bourne, M. C. et al. | 2000
- 429
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Rheological studies on preheated beta-conglycinin and glycininNagano, T. / Akasaka, T. / Fukuda, Y. et al. | 2000
- 431
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Relationship between instrumental texture measurements and sensory attributesHalmos, A. L. et al. | 2000
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Effects of NaCl and temperature of the gelation of soybean glycininWongprecha, T. / Takaya, T. / Kawase, T. / Nagano, T. / Nishinari, K. et al. | 2000
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Rheological study on pH-induced gelation of reconstituted skim milk at different temperatures and concentrationsTobitani, A. / Ueda, N. / Shiinoki, Y. / Joho, K. / Yamamoto, T. et al. | 2000
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Response surface analysis using the AIC statistic for a constrained region inside of the Scheffe simplex latticeNaito, S. / Moritaka, H. / Nishinari, K. et al. | 2000
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Viscoelastic properties of acid-induced milk gel at different gelation temperaturesNiki, R. / Motoshima, H. / Tsukasaki, F. et al. | 2000
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Effects of an oil phase on the salt taste of oil/water emulsionsYamamoto, Y. / Nakabayashi, M. et al. | 2000
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Influence of vigorous mastication on the phylo- and ontogenetic development of humansKubota, K. et al. | 2000
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Sensory control of masticatory jaw movements according to food consistencies in the rabbitMorimoto, T. / Inoue, T. / Hidaka, O. / Masuda, Y. / Komuro, A. et al. | 2000
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Evaluation of food texture by mastication and palatal pressure, jaw movement and electromyographyNakazawa, F. / Togashi, M. et al. | 2000