2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) Suppresses Apoptosis in the Livers of c-myc Transgenic Mice and in Rat Hepatocytes in Primary Culture (English)
- New search for: Worner, W.
- New search for: Muller, M.
- New search for: Schmitz, H.-J.
- New search for: Schrenk, D.
- New search for: Deutsche Forschungsgemeinschaft
- New search for: Senate Commission on Food Safety
- New search for: Worner, W.
- New search for: Muller, M.
- New search for: Schmitz, H.-J.
- New search for: Schrenk, D.
- New search for: Eisenbrand, G.
- New search for: Deutsche Forschungsgemeinschaft
- New search for: Senate Commission on Food Safety
In:
Senate Commission on Food Safety; Carcinogenic and anticarcinogenic factors in food
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450-451
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2000
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ISBN:
- Conference paper / Print
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Title:2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) Suppresses Apoptosis in the Livers of c-myc Transgenic Mice and in Rat Hepatocytes in Primary Culture
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Contributors:Worner, W. ( author ) / Muller, M. ( author ) / Schmitz, H.-J. ( author ) / Schrenk, D. ( author ) / Eisenbrand, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety
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Conference:DFG symposium; 3rd, Senate Commission on Food Safety; Carcinogenic and anticarcinogenic factors in food ; 1998 ; Kaiserslautern, Germany
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Published in:
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Publisher:
- New search for: Wiley-VCH
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Place of publication:Weinheim , [Cambridge]
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Publication date:2000-01-01
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Size:2 pages
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Remarks:Includes bibliographical references; Text in English with summary also in German
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 15
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Foods, Phytochemicals, and Metabolism: Anticarcinogens and CarcinogensPotter, J. D. / Ross, J. A. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 23
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Evidence from Migrant Studies for Dietary Effects on Cancer Incidence and MortalityMcCredie, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 33
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Caloric Intake as a Modulator of Carcinogenicity and AnticarcinogenicityHart, R. W. / Bucci, T. / Seng, J. / Turturro, A. / Leakey, J. E. A. / Feuers, R. / Duffy, P. / James, J. / Lyn-Cook, B. / Pipkin, J. et al. | 2000
- 43
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The Role of Nutritional Factors: Colon CancerOwen, R. W. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 75
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Controversies Surrounding Diet and Breast CancerArab, L. / Mendez, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 93
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Molecular Epidemiology: Identification of Susceptible SubgroupsAmbrosone, C. B. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 101
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Relative Contributions of Chemical Carcinogens in the Diet vs Overnutrition - The Role of Individual Dose and SusceptibilityLutz, W. K. / Schlatter, J. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 108
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Alcohol and CancerSeitz, H. K. / Homann, N. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 138
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Heterocyclic Aromatic Amines: Genotoxicity and DNA Adduct FormationPfau, W. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 168
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Heterocyclic Aromatic Amines: Genetic SusceptibilityGarcia-Closas, M. / Sinha, R. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 180
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A Review of Recent Advances in the Genotoxicity of Carcinogenic MycotoxinsDirheimer, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 205
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The Role of Nitrosation: Exogenous vs Endogenous Exposure to N-Nitroso CompoundsShuker, D. E. G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 216
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Meat, Other Dietary Factors and Intestinal Ammonia and N-Nitro Compound Formation in Relation to Colorectal CancerBingham, S. A. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 228
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DNA Damage by Nitrogen and Oxygen Free Radicals and its Modulation by Dietary ConstituentsTannenbaum, S. R. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 234
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Oxidative DNA Damage and its Cellular ConsequencesEpe, B. / Ballmaier, D. / Will, O. / Hollenbach, S. / Mahler, H.-C. / Homburg, M. I. / Radicella, J. P. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 245
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Fermentation Profiles in the Gut and Functional Effects of Food ComponentsScheppach, W. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 256
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Involvement of Free Radicals in Carcinogenesis and Modulation by AntioxidantsDiplock, A. T. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 267
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Anticarcinogenic Factors in Plant Foods and Novel Techniques to Elucidate Their Potential Chemopreventive ActivitiesPool-Zobel, B. L. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 294
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Carotenoids and AnthocyansRechkemmer, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 306
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Anticarcinogenesis by Isothiocyanates, Indole-3-carbinol, and Allium ThiolsHecht, S. S. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 334
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Tea and Cancer: What Do We Know and What Do We Need to Know?Yang, C. S. / Yang, G.-y. / Kim, S. / Lee, M.-J. / Liao, J. / Chung, J. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 348
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Lignans and IsoflavonesThompson, L. U. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 365
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Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in FoodsTanaka, T. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 391
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Chemoprevention of Intestinal Neoplasiavan Kranen, H. J. / van Kreijl, C. F. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 396
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Exocyclic DNA Adducts as Biomarkers for Oxidative Stress, Dietary Risk Factors and Cancer Chemopreventive ApproachesBartsch, H. / Nair, J. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 404
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Biological Markers in Chemoprevention ResearchMooney, L. A. / Perera, F. P. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 419
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Approaches Towards Assessment of Carcinogens/AnticarcinogensVainio, H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 420
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Diet and Cancer: Public Health AspectsWiseman, M. J. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 429
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Induction of Unscheduled DNA Synthesis by the Mycotoxin Ochratoxin A in Cultured Urothelial Cells from Pigs and HumansFollmann, W. / Dorrenhaus, A. / Flieger, A. / Golka, K. / Degen, G. H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 433
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In vitro Covalent Binding as a Possible Quantitative Indicator for the Genotoxic Potency of Aflatoxin B~1 in Rat and HumanGross-Steinmeyer, K. / Weymann, J. / Koebe, H. G. / Metzler, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 438
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N-Palmitoyl-HFB~1: A New Metabolite of Hydrolyzed Fumonisin (HFB~1) in Rat Liver MicrosomesHumpf, H.-U. / Schmelz, E.-M. / Meredith, F. I. / Merrill, A. H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 441
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Are Nitroso Bile Acids Involved in Carcinogenesis Following Reflux of Duodenal Juice?Fein, M. / Fuchs, K.-H. / Diem, S. / Herderich, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 442
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The Occurrence of Heterocyclic Aromatic Amines in Various Food Samples Analyzed by High Performance Liquid Chromatography-Electrospray Tandem Mass Spectrometry (HPLC-ESI-MS/MS)Richling, E. / Haring, D. / Herderich, M. / Schreier, P. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 445
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Determination of HAAs in Samples with Strong Matrix InfluencesVollenbroker, M. / Eichner, K. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 448
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Activation of Nitrosamines in Metabolically Proficient Cell Systems to Induce Cytotoxic and Genotoxic EffectsHofer, M. / Janzowski, C. / Loeppky, R. N. / Eisenbrand, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 450
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2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) Suppresses Apoptosis in the Livers of c-myc Transgenic Mice and in Rat Hepatocytes in Primary CultureWorner, W. / Muller, M. / Schmitz, H.-J. / Schrenk, D. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 452
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Metabolism of Benzo[c]phenanthrene and Genotoxicity of the Corresponding Dihydrodiols After Activation by Human Cytochrome P450-Enzymes in Comparison to Dibenzo[a,1]pyrene-11,12-dihydrodiol and Benzo[a]pyrene-7,8-dihydrodiolBaum, M. / Kohl, W. / Hecht, S. S. / Amin, S. / Guengerich, F. P. / Eisenbrand, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 455
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In vitro Toxicity and Microsomal Metabolism of the Polycyclic Musk Fixolide and CrysolideJanzowski, C. / Burkart, M. / Vetter, A. / Eisenbrand, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 459
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Special Effects of alpha,beta-Unsaturated Aldehydes in Human Lymphocytes Studied by Premature Chromosome Condensation (PCC)Ritter, E. / Meilike, C. / Scherthan, H. / Zankl, H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 465
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Determination of Apoptosis and Mutagenic Effects of 2-Cyclohexene-1-one in Human Leukemic Cell Lines and Peripheral Blood LymphocytesGenzlinger, A. / Zimmermann, I. / Janzowski, C. / Zankl, H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 469
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Food Relevant alpha,beta-Unsaturated Carbonyl Compounds: In vitro Toxicity, Genotoxic (Mutagenic) Effectiveness and Reactivity Towards GlutathioneJanzowski, C. / Glaab, V. / Samimi, E. / Schlatter, J. / Pool-Zobel, B. L. / Eisenbrand, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 474
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Enantioselective Metabolic Activation of SafroleLandsiedel, R. / Andrae, U. / Kuhlow, A. / Scholtyssek, M. / Glatt, H. R. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 478
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Inhibition of DNA Repair Processes by Inorganic ArsenicHartwig, A. / Groblinghoff, U. D. / Hiemstra, Y. / Mullenders, L. H. F. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 481
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Identification of Antiandrogens with Functional Transactivation in vitro Assays and Molecular Modeling AnalysisGuth, S. / Seng, D. / Bohm, S. / Mussler, B. / Eisenbrand, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 484
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Oxidative Metabolism and Genotoxicity of Enterolactone and EnterodiolJacobs, E. / Metzler, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 489
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Genotoxic Potential of Isoflavone and Coumestane PhytoestrogensKulling, S. E. / Lehmann, L. / Mayer, S. / Metzler, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 493
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Study on Mechanisms by Which Carrot and Tomato Juice May Reduce Oxidative DNA-Damages in vivo: in vitro Effects of All-trans-beta-Carotene and LycopenePool-Zobel, B. L. / Glei, M. / Spankuch, B. / Rechkemmer, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 495
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Carotenoids and Vitamin D: Micronutrients Capable to Stimulate Gap Junctional CommunicationStahl, W. / Nicolai, S. / Clairmont, A. / Sies, H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 499
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Protective Effects of Vitamins C and E in Smokers Monitored by Ascorbyl Radical Formation in Plasma and the Frequency of Micronuclei in LymphocytesSchneider, M. / Diemer, K. / Engelhart, K. / Zankl, H. / Trommer, W. E. / Biesalski, H. K. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 500
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Anticarcinogenic Effects of Genotoxic Carcinogens Based on Cell-Cycle Delay, Calculated for the Two-Stage Clonal Expansion Model of CarcinogenesisKopp-Schneider, A. / Lutz, W. K. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 503
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Occurrence of Emodin, Chrysophanol and Physcion in Vegetables, Herbs and Liquors. Genotoxicity and Anti-Genotoxicity of the Anthraquinones and of the Whole PlantsMuller, S. O. / Schmitt, M. / Dekant, W. / Stopper, H. / Schlatter, J. / Schreier, P. / Lutz, W. K. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 507
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Degradation of Flavonoids by the Human Intestinal Bacterial Eubacterium Ramulus and Enterococcus CasseliflavusSimmering, R. / Schneider, H. / Blaut, M. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 508
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Distribution Kinetics of a Flavonoid Extract in the Gastrointestinum of RatsPforte, H. / Hempel, J. / Jacobasch, G. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 512
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Flavones and Inhibition of Tumor Cell Growth: New Aspects on the Mechanism of ActionNiederberger, E. / Meiers, S. / Genzlinger, A. / Zankl, H. / Tang, W. C. / Eisenbrand, G. / Marko, D. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000
- 513
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Food Derived Flavonoids That Affect Proliferation, Differentiation and Apoptosis in Human Colon Carcinoma Cells (HT-29) and Their Mode of ActionWenzel, U. / Kuntz, S. / Storcksdieck, S. / de Sousa, U. J. / Daniel, H. / Deutsche Forschungsgemeinschaft / Senate Commission on Food Safety et al. | 2000