Cold chain control by solid-gas thermochemical systems: a new autonomous cold production storage (French)
- New search for: Py, X.
- New search for: Spinner, B.
- New search for: Kindbeiter, F.
- New search for: Rigaud, L.
- New search for: International Institute of Refrigeration
- New search for: Py, X.
- New search for: Spinner, B.
- New search for: Kindbeiter, F.
- New search for: Rigaud, L.
- New search for: International Institute of Refrigeration
-
ISBN:
-
ISSN:
- Conference paper / Print
-
Title:Cold chain control by solid-gas thermochemical systems: a new autonomous cold production storage
-
Contributors:Py, X. ( author ) / Spinner, B. ( author ) / Kindbeiter, F. ( author ) / Rigaud, L. ( author ) / International Institute of Refrigeration
-
Conference:Conference, Refrigeration science and technology; Hygiene, quality & safety in the cold chain and air conditioning proceedings of the conference of Commissions C2 & E1, with D2/3 Hygiene, qualitie & securite dans la chaine du froid et le conditionnement d'air ; 1998 ; Nantes, France
-
Published in:REFRIGERATION SCIENCE AND TECHNOLOGY ; 301-307
-
Publisher:
- New search for: IIR
-
Place of publication:Paris
-
Publication date:1998-01-01
-
Size:7 pages
-
Remarks:Papers mainly in French some in English
-
ISBN:
-
ISSN:
-
Type of media:Conference paper
-
Type of material:Print
-
Language:French
-
Keywords:
-
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 25
-
The impact of refrigeration on the food industryGuillou, M. / International Institute of Refrigeration et al. | 1998
- 36
-
Storage life and safety of chilled and frozen foodsBogh-Sorensen, L. / International Institute of Refrigeration et al. | 1998
- 45
-
Products traceabilityFalconnet, F. / International Institute of Refrigeration et al. | 1998
- 52
-
Traceability of refrigerationBilliard, F. / International Institute of Refrigeration et al. | 1998
- 63
-
Plenary Paper: Cold adaptation of micro-organisms: ecological, technological and health impactLabadie, J. / International Institute of Refrigeration et al. | 1998
- 77
-
Plenary Paper: predictive microbiology of structured foods: development of a unifying modelling framework and application to microbial interactionsThuault, D. / International Institute of Refrigeration et al. | 1998
- 80
-
Chilled foods: assessment of cold-chain-related microbiological risksCommere, B. / Laguerre, O. / Beaufort, A. / Delignette-Muller, M. L. / Rosso, L. / De Ginestel, P. / International Institute of Refrigeration et al. | 1998
- 87
-
Temperature and shelf-life as guarantees of the microbiological quality of products sold in retail outletsBeaufort, A. / Rudelle, S. / Bergis, H. / International Institute of Refrigeration et al. | 1998
- 96
-
Physiological response of food spoilage or pathogenic microorganisms to cold treatment or to combined stabilisation treatments including rapid coolingTholozan, J. L. / Federighi, M. / Cappelier, J. M. / Chihib, N. E. / Jugiau, F. / Delattre, G. / International Institute of Refrigeration et al. | 1998
- 106
-
Major porine OprF as temperature sensor in the psychrotrophic bacterium Pseudomonas fluorescensOrange, N. / International Institute of Refrigeration et al. | 1998
- 110
-
Viable but non culturable state in bacteriaCappelier, J. M. / Federighi, M. / International Institute of Refrigeration et al. | 1998
- 119
-
Comparison of two-dimensional protein profiles of Campylobacter jejuni strains starved at low temperatureLazaro, B. / Carcamo, J. / Audicana, A. / Perales, I. / Fernandez-Astorga, A. / International Institute of Refrigeration et al. | 1998
- 126
-
Listeria monocytogenes isolated from ice-creams and cakesKiss, R. / Tamaska, P. B. / Megyery, V. / Szemenyey, M. / International Institute of Refrigeration et al. | 1998
- 137
-
Plenary Paper: The preservation of quality and safety in frozen foods throughout the distribution chainKennedy, C. J. / Archer, G. P. / International Institute of Refrigeration et al. | 1998
- 143
-
Plenary Paper: Predicting beef quality at the early post-mortem periodTroy, D. J. / Mullen, A. M. / Casserl, Y. U. / International Institute of Refrigeration et al. | 1998
- 165
-
Effects of preservation at temperatures between -1^oC and -4^oC on the shelf life of pastriesBergis, H. / Beaufort, A. / Rudelle, S. / International Institute of Refrigeration et al. | 1998
- 175
-
Trends in the frozen-food storage sectorDocros, R. / International Institute of Refrigeration et al. | 1998
- 181
-
Influence of the freezing rate and of storage duration on the gassing power of frozen bread doughLe Bail, A. / Havet, M. / Pasco, M. / International Institute of Refrigeration et al. | 1998
- 189
-
Storage of frozen foods. Effect of operation conditions of the cold store on food quality and energy costsSalvadori, V. O. / Dalmendray, N. A. / Roche, L. A. / Mascheroni, R. H. / International Institute of Refrigeration et al. | 1998
- 197
-
Chilling of small insulated containers used in the transport and storage of perishable foodstuffsTorres, J. P. / International Institute of Refrigeration et al. | 1998
- 206
-
Influence of thermal cooling constraints on the brittleness and technological quality of agglomerating powdered dairy productsIlari, J. L. / Cantoni, P. / International Institute of Refrigeration et al. | 1998
- 215
-
Cold conditioning of marine animals: a factor in the development of sale of live animals in a state of emersionHy, E. / Muller-Feuga, A. / International Institute of Refrigeration et al. | 1998
- 223
-
Analysis of the best cold chain for the conservation of the fisheries of tunas of the Canary IslandsJimenez, R. / Arvelo, F. / Medina, E. / Garcia, F. / International Institute of Refrigeration et al. | 1998
- 229
-
Transport of superchilled salmon in modified atmosphereRosnes, J. T. / Sivertsvik, M. / Skipnes, D. / Nordtvedt, T. S. / Corneliussen, C. / Jakobsen, O. / International Institute of Refrigeration et al. | 1998
- 237
-
Temperature conditions in refrigerated counters in Vest Agder, NorwayTorstveit, A. K. / Magnussen, O. M. / International Institute of Refrigeration et al. | 1998
- 251
-
Plenary Paper: The European research and technological development programs concerning food safetyBochereau, L. / Breslin, L. / International Institute of Refrigeration et al. | 1998
- 255
-
Changes in European and French regulations and their applications in production and transportMicmacher, C. / International Institute of Refrigeration et al. | 1998
- 259
-
Evolution of European and French regulations and their applications in display cabinetsMuckensturm, C. / International Institute of Refrigeration et al. | 1998
- 271
-
Trends in refrigeration on board passenger shipsde Larminat, P. / Philippe, B. / International Institute of Refrigeration et al. | 1998
- 280
-
FMECA: a method recommended for risk analysis for ammonia installationsRiout, J. / Malek, A. / Gueguen, R. / International Institute of Refrigeration et al. | 1998
- 288
-
Techniques designed to reduce ammonia leaksRibordy, P. / International Institute of Refrigeration et al. | 1998
- 292
-
Containment in refrigerating plant: properties of piping and jointsLedauphin, T. / Merlet, S. / Malek, A. / Legin, L. / International Institute of Refrigeration et al. | 1998
- 301
-
Cold chain control by solid-gas thermochemical systems: a new autonomous cold production storagePy, X. / Spinner, B. / Kindbeiter, F. / Rigaud, L. / International Institute of Refrigeration et al. | 1998
- 308
-
Optimizing the operation of refrigerating plantsHerve, P. / International Institute of Refrigeration et al. | 1998
- 313
-
Use of fuzzy logic when defrosting evaporatorsMalek, A. / Bouazdi, S. / International Institute of Refrigeration et al. | 1998
- 321
-
Packaged air cycle machine for heating and cooling in buildingsGigiel, A. / Holder, D. / International Institute of Refrigeration et al. | 1998
- 330
-
Continuous contact freezers for freezing of liquid or semi-liquid foods: influence of the thermal contact resistance between food and refrigerated surfaceLe Bail, A. / Havet, M. / Huffschmit, D. / Duprat, J. C. / Reverdy, Y. / International Institute of Refrigeration et al. | 1998
- 339
-
Use of compact heat and mass exchangers in a compression-absorption heat pump working with the water-ammonia binary mixture: theoretical and experimental resultsLottin, O. / Feidt, M. / Brunin, O. / Hivet, B. / International Institute of Refrigeration et al. | 1998
- 351
-
Clean and grey roomsVallin, R. / International Institute of Refrigeration et al. | 1998
- 357
-
Clean rooms and enhanced protection in the food industryVallin, R. / International Institute of Refrigeration et al. | 1998
- 363
-
Experimental characterization of the ambiance in a clean roomHavet, M. / Hennequin, F. / Colin, D. / International Institute of Refrigeration et al. | 1998
- 372
-
The control of dust particles in a clean room during productionHennequin, F. / Havet, M. / International Institute of Refrigeration et al. | 1998
- 383
-
Influence of processing temperature on the inactivation of three micro-organisms treated using high pressureRitz, M. / Courcoux, P. / Semenou, M. / Federighi, M. / International Institute of Refrigeration et al. | 1998
- 385
-
Influence of refrigerated storage at 4^oC on the revivability of S. typhimurium and L. monocytogenes following high-pressure treatment in two different mediaFederighi, M. / Mescle, J. F. / Lerebours, H. / Pilet, M. F. / Jugiau, F. / International Institute of Refrigeration et al. | 1998
- 390
-
Physiological responses of Pectinatus frisingensis, a beer spoilage bacterium, exposed to rapid coolingChihib, N. E. / Tholozan, J. L. / International Institute of Refrigeration et al. | 1998
- 392
-
Studies on morphological maintenance of Campylobacter jejuni cells under long-term starvation at 4^oC, by image analysisLazaro, B. / Carcamo, J. / Audicana, A. / Perales, I. / Fernadez-Astorga, A. / International Institute of Refrigeration et al. | 1998
- 399
-
Detection of Campylobacter jejuni active cells at low temperatureLazaro, B. / Carcamo, J. / Audicana, A. / Perales, I. / Fernadez-Astorga, A. / International Institute of Refrigeration et al. | 1998
- 405
-
Application of AMDEC to containment of refrigerating plantMalek, A. / Riout, J. / International Institute of Refrigeration et al. | 1998
- 409
-
Study of psychrotropic micro-organisms isolated from celery then stored at a low temperature: characterization of enzyme activity causing spoilage of celeryLaurent, P. / Orange, N. / International Institute of Refrigeration et al. | 1998
- 412
-
Microbial contamination of Hungarian and imported deep-frozen foodsKiss, R. / Papp, N. E. / International Institute of Refrigeration et al. | 1998
- 418
-
Production of viable non-cultivable forms of Campylobacter jejuni using application of cold and nutritional deficiencyCappelier, J. M. / Jugiau, F. / Rama, F. / Tholozan, J. L. / Federighi, M. / International Institute of Refrigeration et al. | 1998
- 420
-
Determination of the Aeromonas group in deep frozen food, contaminated environmental water and relationship in humansMatouq, A. A. / International Institute of Refrigeration et al. | 1998