Temperature Variability and Prediction of Food Spoilage during Urban Delivery of Food Products (English)
- New search for: Estrada-Flores, S.
- New search for: Tanner, D.
- New search for: Estrada-Flores, S.
- New search for: Tanner, D.
In:
Applications of modelling as an innovative technology in the agri food chain; Model-IT
674
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63-70
;
2005
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Temperature Variability and Prediction of Food Spoilage during Urban Delivery of Food Products
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Contributors:Estrada-Flores, S. ( author ) / Tanner, D. ( author )
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Conference:International symposium; 3rd, Applications of modelling as an innovative technology in the agri food chain; Model-IT ; 2005 ; Leuven, Belgium
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Published in:Applications of modelling as an innovative technology in the agri food chain; Model-IT , 674 ; 63-70ACTA HORTICULTURAE , 674 ; 63-70
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Publisher:
- New search for: ISHS
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Publication date:2005-01-01
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Size:8 pages
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 19
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Modelling and Simulation in Clinical Drug DevelopmentDe Ridder, F. et al. | 2005
- 31
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Influence of Stress and Growth Conditions on Individual Lag Time Distributions of Listeria monocytogenesGuillier, L. / Augustin, J.-C. et al. | 2005
- 39
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Modelling the Effect of Environmental Parameters (Temperature, pH & a~w) on the Individual Cell Lag Phase of Listeria monocytogenesFrancois, K. / Devlieghere, F. / Smet, K. / Standaert, A. R. / Geeraerd, A. H. / Van Impe, J. F. / Debevere, J. et al. | 2005
- 49
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Improving Farm Management by Modelling Teat Cleaning Applied to the Reduce Contamination of Raw Milk with Bacterial SporesVissers, M. M. M. / Magnusson, M. / Christiansson, A. / Giffel, M. C. t. / Lankveld, J. M. G. et al. | 2005
- 57
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Modelling and Reduction of Risk of Fresh Pork Products with SMAS: a TTI Based Chill Chain Management SystemGiannakourou, M. C. / Koutsoumanis, K. / Nychas, G. J. E. / Taoukis, P. S. et al. | 2005
- 63
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Temperature Variability and Prediction of Food Spoilage during Urban Delivery of Food ProductsEstrada-Flores, S. / Tanner, D. et al. | 2005
- 71
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Modelling the Consequences of Variability in Food Production Chains on Human HealthDekker, M. / Verkerk, R. et al. | 2005
- 79
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Rubber-Like Elasticity and Meat TendernessLepetit, J. et al. | 2005
- 89
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Prediction of Firmness of Apples under Dynamic Chain Conditionsvan der Sman, R. G. M. / Sanders, M. et al. | 2005
- 97
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The Effect of Relative Humidity on Modified Atmosphere Packaging Gas ExchangeYahia, E. M. / Guevara, J. C. / Tijskens, L. M. M. / Cedeno, L. et al. | 2005
- 105
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Modelling the Influence of Storage Time on the Respiration Rate of Shredded Carrots at Different Temperatures under Ambient AtmosphereIqbal, T. / Oliveira, F. A. R. / Mahajan, P. V. / Kerry, J. P. / Gil, L. / Manso, M. C. / Cunha, L. M. et al. | 2005
- 113
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Optimization of a Measurement Set-up for Estimation of O~2 and CO~2 Diffusivities in Pear Fruit Tissue Using Optical SensorsHo, Q. T. / Verlinden, B. E. / Verboven, P. / Nicolai, B. M. / Vandewalle, S. et al. | 2005
- 123
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Particle Based Simulations with DEMeter++Tijskens, E. / Loodts, J. / Van Zeebroeck, M. / Van Liedekerke, P. / Dintwa, E. / Ramon, H. et al. | 2005
- 131
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Modelling Agglomeration in Spray Drying InstallationsVerschueren, M. / Verdurmen, R. E. M. / Straatsma, J. / Gunsing, M. / Blei, S. / Sommerfeld, M. et al. | 2005
- 139
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CFD Modelling to Track the Path of Pesticide Droplets from an Air-assisted Orchard SprayerDelele, M. A. / Verboven, P. / Ramon, H. / Nicolai, B. M. / De Moor, A. / Sonck, B. et al. | 2005
- 149
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Morpho-Ecological Model of a Greenhouse CropPresnov, E. / Dayan, E. et al. | 2005
- 157
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Benefits of Fundamental Modelling - the Case of Physiological DisordersKonopacki, P. / Tijskens, L. M. M. et al. | 2005
- 165
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Modelling Fruit Quality in Variable Temperature Scenarios: Can We Assume History Independence?East, A. R. / Mawson, A. J. / Tanner, D. J. / Maguire, K. M. / Jobling, J. et al. | 2005
- 173
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Modelling Phase-Shift for Motion Correction in MRI On-Line ApplicationsHernandez, N. / Barreiro, P. / Ruiz-Cabello, J. / Fernandez-Valle, M. E. et al. | 2005
- 181
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Analysis of the Effect of Process Variables on the Osmotic Dehydration of Mango and Process Optimisation Using a Genetic Algorithm ApproachKhan, M. / Andres, A. / Shankar, T. J. / Oliveira, F. A. R. / Cunha, L. M. et al. | 2005
- 191
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Discrete Element Simulation of Apple Vibration DamageVan Zeebroeck, M. / Tijskens, E. / Dintwa, E. / Loodts, J. / De Baerdemaeker, J. / Ramon, H. et al. | 2005
- 199
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Modelling of Three-Dimensional Heat and Mass Transfer during Vacuum Cooling of Cooked Diced BeefsZhang, Z. / Sun, D.-W. et al. | 2005
- 205
-
Monte Carlo CFD Simulation of FIR and Convection Heating of Strawberry for Surface DecontaminationVerboven, P. / Tanaka, F. / Scheerlinck, N. / Morita, K. / Nicolai, B. et al. | 2005
- 213
-
CFD Analysis of Heat Transer and Microbial Lethality During Pasteurisation of Intact EggsDenys, S. / Pieters, J. G. / Dewettinck, K. et al. | 2005
- 223
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A Validated Predictive Model for Listeria innocua Growth at Superatmospheric Oxygen and Carbon Dioxide ConcentrationsGeysen, S. / Verlinden, B. E. / Geeraerd, A. H. / Michiels, C. W. / Van Impe, J. F. / Nicolai, B. M. et al. | 2005
- 231
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Separating Lactic Acid and pH Effects on the Listeria innocua InactivationJanssen, M. / Geeraerd, A. H. / Cappuyns, A. / Garcia-Gonzalez, L. / Vereecken, K. M. / Debevere, J. / Devlieghere, F. / Van Impe, J. F. et al. | 2005
- 239
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Modelling Interactions between Bacteriocin-Producing Sausage Starter Cultures or Cocultures and Listeria Reveals How to Improve the Efficiency of Listeria KillingLeroy, F. / De Vuyst, L. et al. | 2005
- 245
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The Quasi-chemical Kinetics Model for the Inactivation of Microbial Pathogens Using High Pressure ProcessingFeeherry, F. E. / Doona, C. J. / Ross, E. W. et al. | 2005
- 255
-
Economic Evaluation of Storage Technologies for Perishable Fruit: CherriesDin, G. Y. / Zugman, Z. / Shperberg, I. / Ben-Zion, U. et al. | 2005
- 263
-
A System for Fertigation Management in Closed-Loop Soilless Culture of TomatoBacci, L. / Battista, P. / Rapi, B. / Pardossi, A. / Incrocci, L. / Carmassi, G. et al. | 2005
- 269
-
Optimisation of Nutrient Use to Maximise Profitability and Minimise Nitrogen Excretion in Pig Meat Production SystemsMorel, P. C. H. / Wood, G. R. et al. | 2005
- 279
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Risk Assessment of Listeria Monocytogenes in Refrigerated Acidified Food Products: Data Generation for Development of a Growth/No Growth ModelVermeulen, A. / Gysemans, K. / Bernaerts, K. / Geeraerd, A. H. / Van Impe, J. F. / Debevere, J. / Devlieghere, F. et al. | 2005
- 285
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Application of a Complete Heat-Water Model to Predict Microbial Growth and Inactivation during Airflow Treatments at the Surface of Meat ProductsKondjoyan, A. / Lebert, I. / Valdramidis, V. P. / Geeraerd, A. H. / McCann, M. S. / Lebert, A. / Van Impe, J. F. et al. | 2005
- 293
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A Process Risk Model for Campylobacter in PoultryNauta, M. J. / Havelaar, A. H. et al. | 2005
- 303
-
Forecasting Pests in Field Crops Using Real-Time Weather Information: the CIPRA Network in QuebecBourgeois, G. / Beaudry, N. / Plouffe, D. / Chouinard, G. / Audet, R. / Deaudelin, G. et al. | 2005
- 305
-
Methods to Estimate and Calculate Lettuce GrowthDayan, E. / Presnov, E. / Albright, L. D. et al. | 2005
- 313
-
An Integrated Model to Study the Structural and Financial Sustainability of Agricultural EnterprisesGarcia, C. R. / Marin, H. et al. | 2005
- 321
-
Growth Pattern of `Abbe Fetel' Pear FruitsGarriz, P. I. / Alvarez, H. L. / Colavita, G. M. et al. | 2005
- 329
-
Web-Based Harvest Forecast of Cauliflower for the Agri -Food-ChainJensen, A. L. / Grevsen, K. et al. | 2005
- 337
-
A User-Friendly, Internet-Based Version of the NiCoLet Simulation Model for LettuceLinker, R. / Mathieu, J. / Albright, L. et al. | 2005
- 343
-
The Technology Transfer Vehicle for Agro-Innovation Development in the Caribbean: A ModelSankat, C. K. / Pun, K. F. / Motilal, C. B. et al. | 2005
- 351
-
Towards Hypothetical Model of Leek Productivity Based on Light Interception and N-uptakeSavic, D. / Stikic, R. et al. | 2005
- 357
-
A Model for Water Flow and Nutrient Uptake by Horticultural Crops Grown in a Soilless Culture SystemSilberbush, M. / Ben-Asher, J. / Ephrath, J. E. et al. | 2005
- 359
-
Model for the Prediction of Horticultural Product Quality Evolution along Different Supply Chain Scenario PathsSnoekx, P. / De Baerdemaeker, J. / Hertog, M. / Nicolai, B. et al. | 2005
- 367
-
Understanding Functional Relationships Affecting Growth and Quality of Field Grown Leaf Lettuce in the Greenbelt of Buenos Aires, ArgentinaTittonell, P. A. / De Grazia, J. / Chiesa, A. et al. | 2005
- 375
-
Bell Pepper Production Prediction Based on Colour Development Distribution, Solar Radiation and Glass House Temperature DataVerlinden, B. E. / Nicolai, B. M. / Sauviller, C. / Baets, W. et al. | 2005
- 383
-
Statistical Modelling of Cold-smoked Salmon Temperature Profiles for Risk Assessment of Listeria monocytogenesAfchain, A. L. / Derens, E. / Guilpart, J. / Cornu, M. et al. | 2005
- 389
-
Exposure Assessment of Patulin in Apple Juice for Flemish Young ChildrenBaert, K. / Kamala, A. / De Meulenaer, B. / Huybrechts, I. / De Henauw, S. / Devlieghere, F. et al. | 2005
- 391
-
Methodological Developments in Exposure Assessment of Listeria monocytogenes in Cold-Smoked SalmonCornu, M. / Beaufort, A. et al. | 2005
- 397
-
Optimising Food Process and Formulation on Internet. The Sym'Previus ExperienceCouvert, O. / Thuault, D. / Buche, P. / Carlin, F. / Mettler, E. et al. | 2005
- 401
-
Predictive Models of Growth and Survival of Psychrotrophic Bacteria in Salted and Cured Meat ProductsKajak, K. / Kolozyn-Krajewska, D. / Goryl, A. et al. | 2005
- 407
-
Application of Modelling Techniques in the Food Industry: Determination of Shelf-Life for Chilled FoodsMembre, J.-M. / Johnston, M. D. / Bassett, J. / Naaktgeboren, G. / de WBlackburn, C. / Gorris, L. G. M. et al. | 2005
- 415
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Estimation of the Confidence Band of Bacterial Growth Simulation. The Sym'Previus ApproachMoreau, Y. / Couvert, O. / Thuault, D. et al. | 2005
- 421
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Predictive Modelling of the Combined Effect of Water Activity and Temperature on the Radial Growth of Fusarium verticilliodes and F. proliferatum on CornSamapundo, S. / Devlieghere, F. / De Meulenaer, B. / Debevere, J. M. / Geeraerd, A. H. / Van Impe, J. F. et al. | 2005
- 429
-
Modelling the Inactivation by PEF of Lactobacillus plantarum in an Orange Juice-Milk BeverageSampedro, F. / Rivas, A. / Rodrigo, D. / Martinez, A. / Rodrigo, M. et al. | 2005
- 435
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Modelling the Effect of House Hold Chilled Storage Conditions on the Risk Distribution of Meat ProductsTaoukis, P. S. / Giannakourou, M. C. / Koutsoumanis, K. / Bakalis, S. et al. | 2005
- 441
-
The Influence of Pre-cultural Conditions on the Individual Cell Lag Phase and Generation Time of Listeria monocytogenesValero, A. / Garcia-Gimeno, R. M. / Zurera, G. / Francois, K. / Devlieghere, F. / Debevere, J. et al. | 2005
- 451
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Modelling of Muscle StructureAbouelkaram, S. / Pons, V. / Sifre, L. / Gasqui, P. / Listrat, A. et al. | 2005
- 459
-
Effect of Heat Transfer Coefficient Error on Freezing Time Estimation MethodsBecker, B. R. / Fricke, B. A. et al. | 2005
- 467
-
Numerical and Experimental Study of Heat Transfer in a Domestic RefrigeratorAmara, S. B. / Laguerre, O. / Moureh, J. / Flick, D. et al. | 2005
- 475
-
Conserving Fruits and Vegetables In Arid AreasBenzaoui, A. / Saighi, M. / Bouabdaallah, A. et al. | 2005
- 481
-
Mass Transport Properties of Watermelon Tissue in Osmotic Solutions and Effect of Osmotic Dehydration on Frozen Watermelon QualityDermesonlouoglou, E. K. / Giannakourou, M. C. / Bakalis, S. / Taoukis, P. S. et al. | 2005
- 489
-
Modelling Transpiration and Condensation on Fruit and Vegetable Surfaces after CoolingLinke, M. / Gottschalk, K. et al. | 2005
- 495
-
Modelling of Two-Dimensional Heat and Mass Transfer during Vacuum Cooling of Cooked Rice in TrayZhang, Z. / Sun, D.-W. et al. | 2005
- 505
-
Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced Beef in TrayZhang, Z. / Sun, D.-W. et al. | 2005
- 513
-
Multivariate Analysis of an On-line NIR Spectrometer under Industrial UseBarreiro, P. / Ruiz-Altisent, M. / Bielza, C. / Moya-Gonzalez, A. et al. | 2005
- 521
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Crispness of Cereal Products: Correlation with Descriptive Analysis, Sensory and Acoustic MeasurementsCourcoux, P. / Chaunier, L. / Lourdin, D. / Valle, G. D. / Nicod, H. / Semenou, M. et al. | 2005
- 523
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Identification and Quantification of Sources of Biological Variance: A Methodological ApproachDe Ketelaere, B. / Stulens, J. / Lammertyn, J. / De Baerdemaeker, J. et al. | 2005
- 531
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Test of a Respiration Model for a Celery Plants Modified Atmosphere Packaging System at Commercial Pallet ScaleEscalona, V. H. / Ortega, F. / Artes-Hernandez, F. / Aguayo, E. / Artes, F. et al. | 2005
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Statistical Multivariate Analysis of Melon Shape: a Case Study Using Near Isogenic LinesFernandez-Trujillo, J. P. / Obando, J. / Martinez, J. A. / Alarcon, A. / Eduardo, I. / Monforte, A. J. / Arus, P. et al. | 2005
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Modelling Respiration in Fresh-Cut Butter Lettuce as a Function of Carbon Dioxide, Low and Superatmospheric Oxygen Concentrations and TemperatureGeysen, S. / Escalona, V. H. / Verlinden, B. E. / Nicolai, B. M. et al. | 2005
- 553
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Modelling In Vitro Mushroom PPO Kinetics at Superatmospheric Oxygen ConcentrationsGomez, P. A. / Geysen, S. / Verlinden, B. E. / Nicolai, B. M. et al. | 2005
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3D Surface Modeling with StereovisionHryniewicz, M. / Sotome, I. / Anthonis, J. / Ramon, H. / De Baerdemaeker, J. et al. | 2005
- 567
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The Influence of Light on the Shelf Life of Packaged Olive OilKanavouras, A. / Coutelieris, F. A. et al. | 2005
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Effects of Cutting and Maturity on Antioxidant Activity of Fresh-Cut TomatoesLana, M. M. / Tijskens, L. M. M. / van Kooten, O. et al. | 2005
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Non-destructive Laser Sorting of Whole TomatoesMoya, F. A. N. / Rodriguez, A. R. / Balibrea, L. M. T. et al. | 2005
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A Qualitative Representation of French Breadmaking Process in View to Develop a Computerised Decision Support System: the Mixing Unit ProcessNdiaye, A. / Chiron, H. / Valle, G. D. / Roussel, P. et al. | 2005
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Model for Predicting the Shelf Life of Brown Pan Bread by Survival AnalysisSalvador, A. / Varela, P. / Fiszman, S. M. et al. | 2005
- 599
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Temperature Dependent Texture Changes in Storage of Zespri™ GoldSchotsmans, W. C. / Nicholson, S. / MacKay, B. / Mawson, A. J. et al. | 2005
- 605
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Laser Scattering and Surface Model in Fruit Quality ResearchSotome, I. / Hryniewicz, M. / Anthonis, J. / Ramon, H. / De Baerdemaeker, J. et al. | 2005
- 613
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Prediction of Fruit Quality of Plums (Prunus domestica L.)Vangdal, E. / Meland, M. / Mage, F. / Doving, A. et al. | 2005