Ornithine Is a Novel Amino Acid and a Marker of Arginine Damage by Oxoaldehydes in Senescent Proteins (English)
- New search for: Sell, D. R.
- New search for: Monnier, V. M.
- New search for: Sell, D. R.
- New search for: Monnier, V. M.
- New search for: Baynes, John W.
In:
International symposium on the Maillard Reaction; The Maillard reaction: chemistry at the interface of nutrition, aging, and disease /
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118-128
;
2005
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Ornithine Is a Novel Amino Acid and a Marker of Arginine Damage by Oxoaldehydes in Senescent Proteins
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Contributors:
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Conference:8th, International symposium on the Maillard Reaction; The Maillard reaction: chemistry at the interface of nutrition, aging, and disease / ; 2004 ; Charleston, S.C.
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Published in:ANNALS- NEW YORK ACADEMY OF SCIENCES ; 1043 ; 118-128
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Publisher:
- New search for: New York Academy of Sciences
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Place of publication:New York, N.Y. , [Great Britain]
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Publication date:2005-01-01
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Size:11 pages
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Historical Perspective of the Maillard Reaction in Food ScienceFinot, P.-A. et al. | 2005
- 9
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The Discovery of Glycated Hemoglobin: A Major Event in the Study of Non-enzymatic Chemistry in Biological SystemsRahbar, S. et al. | 2005
- 20
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Taste-Active Maillard Reaction Products: The "Tasty" World of Nonvolatile Maillard Reaction ProductsHofmann, T. et al. | 2005
- 30
-
Current Status of Acrylamide Research in Food: Measurement, Safety Assessment, and FormationBlank, I. et al. | 2005
- 41
-
Oxidative Pyrolysis and Postpyrolytic Derivatization Techniques for the Total Analysis of Maillard Model Systems: Investigation of Control Parameters of Maillard Reaction PathwaysYaylayan, V. A. / Haffenden, L. / Chu, F. L. / Wnorowski, A. et al. | 2005
- 55
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Identification of N^7-(1-Carboxyethyl)-Arginine, a Novel Posttranslational Protein Modification of Arginine Formed at High Hydrostatic PressureAlt, N. / Schieberle, P. et al. | 2005
- 59
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Labeling Studies on the Formation Pathway of N^e^p^s^i^l^o^n-Carboxymethyllysine in Maillard-type ReactionsKasper, M. / Schieberle, P. et al. | 2005
- 63
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Elucidation of Chemical Pathways in the Maillard Reaction by ^1^7O-NMR SpectroscopyRobert, F. / Vera, F. A. / Kervella, F. / Davidek, T. / Blank, I. et al. | 2005
- 73
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The Effect of Reaction Conditions on the Origin and Yield of Acetic Acid Generated by the Maillard ReactionDavidek, T. / Devaud, S. / Robert, F. / Blank, I. et al. | 2005
- 80
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Formation of Mutagenic/Carcinogenic Heterocyclic Amines under Moderate ConditionsKinae, N. / Mori, C. / Kujirai, K. / Masumori, S. / Masuda, S. et al. | 2005
- 85
-
Maillard Reactions of Ribose 5-Phosphate and Amino AcidsSandwick, R. / Johanson, M. / Breuer, E. et al. | 2005
- 97
-
Protein Cross-Linking in FoodGerrard, J. A. / Meade, S. J. / Miller, A. G. / Brown, P. K. / Yasir, S. B. M. / Sutton, K. H. / Newberry, M. P. et al. | 2005
- 104
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Chemistry and Biological Effects of Melanoidins and Glyceraldehyde-Derived Pyridinium as Advanced Glycation End ProductsHayase, F. / Usui, T. / Nishiyama, K. / Sasaki, S. / Shirahashi, Y. / Tsuchiya, N. / Numata, N. / Watanabe, H. et al. | 2005
- 111
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Dicarbonyl Intermediates in the Maillard ReactionThornalley, P. J. et al. | 2005
- 118
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Ornithine Is a Novel Amino Acid and a Marker of Arginine Damage by Oxoaldehydes in Senescent ProteinsSell, D. R. / Monnier, V. M. et al. | 2005
- 129
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Formation of alpha-Animoadipic and gamma-Glutamic Semialdehydes in Proteins by the Maillard ReactionAkagawa, M. / Sasaki, D. / Kurota, Y. / Suyama, K. et al. | 2005
- 135
-
Methylglyoxal Can Modify GAPDH Activity and StructureLee, H. J. / Howell, S. K. / Sanford, R. J. / Beisswenger, P. J. et al. | 2005
- 146
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Effect of Glucose Concentration on Formation of AGEs in Erythrocytes in VitroNagai, R. / Deemer, E. K. / Brock, J. W. / Thorpe, S. R. / Baynes, J. W. et al. | 2005
- 151
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Methylglyoxal Induces Apoptosis through Oxidative Stress-Mediated Activation of p38 Mitogen-Activated Protein Kinase in Rat Schwann CellsFukunaga, M. / Miyata, S. / Higo, S. / Hamada, Y. / Ueyama, S. / Kasuga, M. et al. | 2005
- 158
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Dicarbonyl Stress and Apoptosis of Vascular Cells: Prevention by alphaB-CrystallinNagaraj, R. H. / Oya-Ito, T. / Bhat, M. / Liu, B. et al. | 2005
- 166
-
Phototransformations of Advanced Glycation End Products in the Human Eye Lens due to Ultraviolet A Light IrradiationArgirov, O. K. / Lin, B. / Ortwerth, B. J. et al. | 2005
- 174
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The Maillard Reaction for Sunlight ProtectionFusaro, R. M. / Rice, E. G. et al. | 2005
- 184
-
K2P-a Novel Cross-Link from Human Lens ProteinCheng, R. / Feng, Q. / Argirov, O. K. / Ortwerth, B. J. et al. | 2005
- 195
-
Assessment of Protein Function following Cross-Linking by alpha-DicarbonylsMiller, A. G. / Gerrard, J. A. et al. | 2005
- 201
-
Ketosis Leads to Increased Methylglyoxal Production on the Atkins DietBeisswenger, B. G. K. / Delucia, E. M. / Lapoint, N. / Sanford, R. J. / Beisswenger, P. J. et al. | 2005
- 211
-
Methylglyoxal, Glyoxal, and Their Detoxification in Alzheimer's DiseaseKuhla, B. / Luth, H.-J. / Haferburg, D. / Boeck, K. / Arendt, T. / Munch, G. et al. | 2005
- 217
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Evaluation of Glyoxal and Methylglyoxal Levels in Uremic Patients under Peritoneal DialysisLapolla, A. / Flamini, R. / Lupo, A. / Arico, N. C. / Rugiu, C. / Reitano, R. / Tubaro, M. / Ragazzi, E. / Seraglia, R. / Traldi, P. et al. | 2005
- 225
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Application of Semiquantitative Proteomics Techniques to the Maillard ReactionAmes, J. M. et al. | 2005
- 236
-
The Carbon Module Labeling (CAMOLA) Technique: A Useful Tool for Identifying Transient Intermediates in the Formation of Maillard-Type Target MoleculesSchieberle, P. et al. | 2005
- 249
-
Analysis of Protein Glycation Products by MALDI-TOF/MSKislinger, T. / Humeny, A. / Peich, C. C. / Becker, C.-M. / Pischetsrieder, M. et al. | 2005
- 260
-
Peptide Mapping of Human Serum Albumin Modified Minimally by Methylglyoxal in Vitro and in VivoAhmed, N. / Thornalley, P. J. et al. | 2005
- 267
-
Advanced Glycation End Products/Peptides: An in Vivo InvestigationLapolla, A. / Fedele, D. / Reitano, R. / Bonfante, L. / Pastori, G. / Seraglia, R. / Tubaro, M. / Traldi, P. et al. | 2005
- 276
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A Convenient Method for Preparation of High-Purity, Amadori-Glycated Phosphatidylethanolamine and Its Prooxidant EffectMiyazawa, T. / Oak, J.-H. / Nakagawa, K. et al. | 2005
- 280
-
Tandem Mass Spectrometry Analysis of Amadori-Glycated Phosphatidylethanolamine in Human PlasmaMiyazawa, T. / Oak, J.-H. / Nakagawa, K. et al. | 2005
- 284
-
Proteomic Method for the Quantification of Methionine SulfoxideBrock, J. W. C. / Cotham, W. C. / Ames, J. M. / Thorpe, S. R. / Baynes, J. W. et al. | 2005
- 290
-
Simple Noninvasive Measurement of Skin AutofluorescenceMeerwaldt, R. / Links, T. / Graaff, R. / Thorpe, S. R. / Baynes, J. / Hartog, J. / Gans, R. / Smit, A. et al. | 2005
- 299
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Accumulation of Advanced Glycation End Products, Measured as Skin Autofluorescence, in Renal DiseaseHartog, J. W. L. / de Vries, A. P. J. / Lutgers, H. L. / Meerwaldt, R. / Huisman, R. M. / van Son, W. J. / de Jong, P. E. / Smit, A. J. et al. | 2005
- 308
-
Evaluation of the Maillard Reaction in Infant Formulas by Means of Front-Face FluorescenceBirlouez-Aragon, I. / Locquet, N. / de St Louvent, E. / Bouveresse, D. J.-R. / Stahl, P. et al. | 2005
- 319
-
Interplay between the Maillard Reaction and Lipid Peroxidation in Biochemical SystemsHidalgo, F. J. / Zamora, R. et al. | 2005
- 327
-
Isolevuglandins, Oxidatively Truncated Phospholipids, and AtherosclerosisSalomon, R. G. et al. | 2005
- 343
-
Role of Glucoxidation and Lipid Oxidation in the Development of AtherosclerosisSchleicher, E. / Weigert, C. / Rohrbach, H. / Nerlich, A. / Bachmeier, B. / Friess, U. H. et al. | 2005
- 355
-
Is Atherosclerosis a Multifactorial Disease or Is It Induced by a Sequence of Lipid Peroxidation Reactions?Spiteller, G. et al. | 2005
- 367
-
The Immunogenicity of Modified LipoproteinsLopes-Virella, M. F. / Thorpe, S. R. / Derrick, M. B. / Chassereau, C. / Virella, G. et al. | 2005
- 379
-
Glycation Does Not Alter LDL-Induced Secretion of Tissue Plasminogen Activator and Plasminogen Activator Inhibitor-1 from Human Aortic Endothelial CellsKlein, R. L. / Semler, A. J. / Baynes, J. W. / Thorpe, S. R. / Lyons, T. J. / Jenkins, A. J. et al. | 2005
- 390
-
Effects of Modified Low-Density Lipoproteins on Human Retinal Pericyte SurvivalSong, W. / Barth, J. L. / Lu, K. / Yu, Y. / Huang, Y. / Gittinger, C. K. / Argraves, W. S. / Lyons, T. J. et al. | 2005
- 396
-
Acrolein Modifies Apolipoprotein A-I in the Human Artery WallShao, B. / O Brien, K. D. / McDonald, T. O. / Fu, X. / Oram, J. F. / Uchida, K. / Heinecke, J. W. et al. | 2005
- 404
-
Lipid-Derived Modifications of Plasma Proteins in Experimental and Human DiabetesJanuszewski, A. S. / Jenkins, A. J. / Baynes, J. W. / Thorpe, S. R. et al. | 2005
- 413
-
Angiogenic Potency of Amadori-Glycated PhosphatidylethanolamineNakagawa, K. / Oak, J.-H. / Miyazawa, T. et al. | 2005
- 417
-
Covalent Binding of Acetone to Aminophospholipids in Vitro and in VivoKuksis, A. / Ravandi, A. / Schneider, M. et al. | 2005
- 440
-
Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by HyperglycemiaOsawa, T. / Kato, Y. et al. | 2005
- 452
-
Advanced Glycation in Health and Disease: Role of the Modern EnvironmentVlassara, H. et al. | 2005
- 461
-
Diet-Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy SubjectsUribarri, J. / Cai, W. / Sandu, O. / Peppa, M. / Goldberg, T. / Vlassara, H. et al. | 2005
- 467
-
Are Food Advanced Glycation End Products Toxic in Biological Systems?Chuyen, N. V. / Arai, H. / Nakanishi, T. / Utsunomiya, N. et al. | 2005
- 474
-
Studies on Absorption and Elimination of Dietary Maillard Reaction ProductsForster, A. / Kuhne, Y. / Henle, T. et al. | 2005
- 482
-
Renal Effects of Oral Maillard Reaction Product Load in the Form of Bread Crusts in Healthy and Subtotally Nephrectomized RatsSebekova, K. / Hofmann, T. / Boor, P. / Ulicna, O. / Erbersdobler, H. F. / Baynes, J. W. / Thorpe, S. R. / Heidland, A. / Somoza, V. et al. | 2005
- 492
-
Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK-293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized RatsSomoza, V. / Lindenmeier, M. / Hofmann, T. / Frank, O. / Erbersdobler, H. F. / Baynes, J. W. / Thorpe, S. R. / Heidland, A. / Zill, H. / Bek, S. et al. | 2005
- 501
-
Biological and Chemical Assessment of Antioxidant Activity of Sugar-Lysine Model Maillard Reaction ProductsKitts, D. D. / Hu, C. et al. | 2005
- 513
-
Prevention of Oxidative Stress by Adenoviral Overexpression of Glutathione-Related Enzymes in Pancreatic IsletsRobertson, R. P. / Tanaka, Y. / Takahashi, H. / Tran, P. O. T. / Harmon, J. S. et al. | 2005
- 521
-
A Common Pathway for Intracellular Reactive Oxygen Species Production by Glycoxidative and Nitroxidative Stress in Vascular Endothelial Cells and Smooth Muscle CellsTaniguchi, N. / Takahashi, M. / Sakiyama, H. / Park, Y. S. / Asahi, M. / Misonou, Y. / Miyamoto, Y. et al. | 2005
- 529
-
An in Vitro Approach to the Chronological Aging of Skin by Glycation of the Collagen: The Biological Effect of Glycation on the Reconstructed Skin ModelPageon, H. / Asselineau, D. et al. | 2005
- 533
-
Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on a Puzzle Nearing ResolutionMonnier, V. M. / Mustata, G. T. / Biemel, K. L. / Reihl, O. / Lederer, M. O. / Zhenyu, D. / Sell, D. R. et al. | 2005
- 545
-
Oxidative Stress and NeurodegenerationMoreira, P. I. / Smith, M. A. / Zhu, X. / Nunomura, A. / Castellani, R. J. / Perry, G. et al. | 2005
- 553
-
Receptor for Advanced Glycation End Products and Its Ligands: A Journey from the Complications of Diabetes to Its PathogenesisKim, W. / Hudson, B. I. / Moser, B. / Guo, J. / Rong, L. L. / Lu, Y. / Qu, W. / Lalla, E. / Lerner, S. / Chen, Y. et al. | 2005
- 562
-
Receptor for Advanced Glycation End Products Is a Promising Target of Diabetic NephropathyYamamoto, Y. / Doi, T. / Kato, I. / Shinohara, H. / Sakurai, S. / Yonekura, H. / Watanabe, T. / Myint, K. M. / Harashima, A. / Takeuchi, M. et al. | 2005
- 567
-
Glycation Products as Markers and Predictors of the Progression of Diabetic ComplicationsMonnier, V. M. / Sell, D. R. / Genuth, S. et al. | 2005
- 582
-
The Maillard Reaction in Eye DiseasesStitt, A. W. et al. | 2005
- 598
-
Role of Advanced Glycation End Products and Their Receptors in Development of Diabetic NeuropathyWada, R. / Yagihashi, S. et al. | 2005
- 605
-
Synergistic Contributions of Carbonyl Stress and Megsin in Diabetic NephropathyInagi, R. / Nangaku, M. / Miyata, T. et al. | 2005
- 609
-
Effects of Advanced Glycation End Products on Ezrin-Dependent Functions in LLC-PK1 Proximal Tubule CellsBach, L. A. / Gallicchio, M. A. / McRobert, E. A. / Tikoo, A. / Cooper, M. E. et al. | 2005
- 617
-
Localization of the Ezrin Binding Epitope for Glycated ProteinsMcRobert, E. A. / Tikoo, A. / Gallicchio, M. A. / Cooper, M. E. / Bach, L. A. et al. | 2005
- 625
-
Processing Advanced Glycation End Product-Modified Albumin by the Renal Proximal Tubule and the Early Pathogenesis of Diabetic NephropathyOzdemir, A. M. / Hopfer, U. / Erhard, P. / Monnier, V. M. / Weiss, M. F. et al. | 2005
- 637
-
Significance of Proximal Tubular Metabolism of Advanced Glycation End Products in Kidney DiseasesSaito, A. / Takeda, T. / Sato, K. / Hama, H. / Tanuma, A. / Kaseda, R. / Suzuki, Y. / Gejyo, F. et al. | 2005
- 644
-
Low-Molecular Weight Advanced Glycation End Products: Markers of Tissue AGE Accumulation and More?Thomas, M. C. / Forbes, J. M. / MacIsaac, R. / Jerums, G. / Cooper, M. E. et al. | 2005
- 655
-
Plasma Low-Molecular Weight Fluorescence in Type 1 Diabetes MellitusJanuszewski, A. S. / Thomas, M. C. / Chung, S. J. / Karschimkus, C. S. / Rowley, K. G. / Nelson, C. / O Neal, D. / Wang, Z. / Best, J. D. / Jenkins, A. J. et al. | 2005
- 662
-
Plasma Levels of AGE Peptides in Type 1 Diabetic Patients Are Associated with Serum Creatinine and Not with Albumin Excretion Rate: Possible Role of AGE Peptide-Associated Endothelial DysfunctionSchalkwijk, C. G. / Wee, P. M. t. / Stehouwer, C. D. A. et al. | 2005
- 671
-
Pathological Roles of Advanced Glycation End Product Receptors SR-A and CD36Horiuchi, S. / Unno, Y. / Usui, H. / Shikata, K. / Takaki, K. / Koito, W. / Sakamoto, Y.-I. / Nagai, R. / Makino, K. / Sasao, A. et al. | 2005
- 676
-
Advanced Glycation End Product Receptor-Mediated Cellular DysfunctionBierhaus, A. / Humpert, P. M. / Stern, D. M. / Arnold, B. / Nawroth, P. P. et al. | 2005
- 681
-
Advanced Glycation End Products: A Possible Link to Angiotensin in an Animal ModelBohlender, J. / Franke, S. / Sommer, M. / Stein, G. et al. | 2005
- 685
-
Genotoxicity of Advanced Glycation End Products: Involvement of Oxidative Stress and of Angiotensin II Type 1 ReceptorsSchupp, N. / Schinzel, R. / Heidland, A. / Stopper, H. et al. | 2005
- 696
-
Glycoaldehyde-Modified Bovine Serum Albumin Downregulates Leptin Expression in Mouse Adipocytes via a CD36-Mediated PathwayUnno, Y. / Sakai, M. / Sakamoto, Y.-I. / Kuniyasu, A. / Nagai, R. / Nakayama, H. / Horiuchi, S. et al. | 2005
- 702
-
Aldose Reductase and AGE-RAGE Pathways: Key Players in Myocardial Ischemic InjuryKaneko, M. / Bucciarelli, L. / Hwang, Y. C. / Lee, L. / Yan, S. F. / Schmidt, A. M. / Ramasamy, R. et al. | 2005
- 710
-
Advanced Glycation End Products and Bone Loss during AgingOdetti, P. / Rossi, S. / Monacelli, F. / Poggi, A. / Cirnigliaro, M. / Federici, M. / Federici, A. et al. | 2005
- 718
-
Increased Protein Glycation in Cirrhosis and Therapeutic Strategies to Prevent ItAhmed, N. / Luthen, R. / Haussinger, D. / Sebekova, K. / Schinzel, R. / Voelker, W. / Heidland, A. / Thornalley, P. J. et al. | 2005
- 725
-
Advanced Glycation End Products in Human Cancer Tissues: Detection of N^e^p^s^i^l^o^n-(Carboxymethyl)lysine and Argpyrimidinevan Heijst, J. W. J. / Niessen, H. W. M. / Hoekman, K. / Schalkwijk, C. G. et al. | 2005
- 734
-
Advanced Glycation End Product Free Adducts Are Cleared by DialysisAgalou, S. / Ahmed, N. / Thornalley, P. J. / Dawnay, A. et al. | 2005
- 740
-
From Molecular Footprints of Disease to New Therapeutic Interventions in Diabetic NephropathyMiyata, T. / Yamamoto, M. / Izuhara, Y. et al. | 2005
- 750
-
Can Advanced Glycation End Product Inhibitors Modulate More than One Pathway to Enhance Renoprotection in Diabetes?Coughlan, M. T. / Cooper, M. E. / Forbes, J. M. et al. | 2005
- 759
-
Advanced Glycation End Products in Diabetes-Associated Atherosclerosis and Renal Disease: Interventional StudiesJandeleit-Dahm, K. A. / Lassila, M. / Allen, T. J. et al. | 2005
- 767
-
Renoprotective and Lipid-Lowering Effects of LR Compounds, Novel Advanced Glycation End Product Inhibitors, in Streptozotocin-Induced Diabetic RatsFigarola, J. L. / Scott, S. / Loera, S. / Xi, B. / Synold, T. / Rahbar, S. et al. | 2005
- 777
-
High-Dose Thiamine Therapy Counters Dyslipidemia and Advanced Glycation of Plasma Protein in Streptozotocin-Induced Diabetic RatsKarachalias, N. / Babaei-Jadidi, R. / Kupich, C. / Ahmed, N. / Thornalley, P. J. et al. | 2005
- 784
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Inhibitors of Advanced Glycation End Product Formation and Neurovascular Dysfunction in Experimental DiabetesCameron, N. E. / Gibson, T. M. / Nangle, M. R. / Cotter, M. A. et al. | 2005
- 793
-
Post-Amadori AGE Inhibition as a Therapeutic Target for Diabetic Complications: A Rational Approach to Second-Generation Amadorin DesignKhalifah, R. G. / Chen, Y. / Wassenberg, J. J. et al. | 2005
- 807
-
Pyridoxamine: The Many Virtues of a Maillard Reaction InhibitorVoziyan, P. A. / Hudson, B. G. et al. | 2005
- 817
-
Tissue-Specific Variation in Glycation of Proteins in Diabetes: Evidence for a Functional Role of Amadoriase EnzymesBrown, S. M. / Smith, D. M. / Alt, N. / Thorpe, S. R. / Baynes, J. W. et al. | 2005
- 824
-
Some Clues as to the Regulation, Expression, Function, and Distribution of Fructosamine-3-Kinase and Fructosamine-3-Kinase-Related ProteinConner, J. R. / Beisswenger, P. J. / Szwergold, B. S. et al. | 2005
- 837
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Substrate Specificity of Amadoriase I from Aspergillus fumigatusMennella, C. / Borrelli, R. C. / Vinale, F. / Ruocco, M. / Fogliano, V. et al. | 2005
- 845
-
Transglycation-A Potential New Mechanism for Deglycation of Schiff's BasesSzwergold, B. S. / Howell, S. K. / Beisswenger, P. J. et al. | 2005
- 865
-
Proteins of Thermus thermophilus Are Resistant to Glycation-Induced Protein Precipitation: An Evolutionary Adaptation to Life at Extreme Temperatures?Munch, G. / Berbaum, K. / Urban, C. / Schinzel, R. et al. | 2005
- 876
-
Maillard Reaction Products Derived from Thiol Compounds as Inhibitors of Enzymatic Browning of Fruits and Vegetables: The Structure-Activity RelationshipBillaud, C. / Maraschin, C. / Peyrat-Maillard, M.-N. / Nicolas, J. et al. | 2005
- 886
-
The Life and Works of L. C. Maillard: Some Interesting Aspects of His BiographyFinot, P. A. / Adrian, J. et al. | 2005
- 887
-
Pronyl-Lysine-A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating ActivityHofmann, T. / Lindenmeier, M. / Somoza, V. et al. | 2005
- 888
-
Can Histidines Stabilize a Carnosine-Derived Pyrazinium Radical?Seidler, N. W. / Yeargans, G. S. et al. | 2005
- 889
-
The Interaction of Heavy Metals (Cu, Fe, and Zn) with Maillard Reaction Products in the Lactose-Glycine SystemRamonaityte, D. T. / Kersiene, M. / Mockaitiene, B. et al. | 2005
- 890
-
Modeling the Maillard Reaction: Schiff Base FormationLeong, L. P. / Bettens, R. P. A. et al. | 2005
- 891
-
Creating Caseinate Glycoconjugates with Novel Functionality through the Maillard ReactionOliver, C. / Melton, L. / Stanley, R. et al. | 2005
- 892
-
A Rapid Fluorimetric Method to Predict the Browning and HMF Content of BiscuitsAmeur, L. A. / Chipeaux, C. / Zude, M. / Trystram, G. / Birlouez-Aragon, I. et al. | 2005
- 893
-
Influence of High Hydrostatic Pressure on the Formation of Maillard-Derived Key Odorants and ChromophoresHofmann, T. / Deters, F. / Heberle, I. / Schieberle, P. et al. | 2005
- 894
-
The Effect of Water Content on Volatile Formation from the Maillard Reaction of Peptides and GlucoseLu, C. Y. / Payne, R. / Ho, C. T. et al. | 2005
- 895
-
The Roles of Free and Bound Amino Acids in Maillard Aroma GenerationHo, C. T. / Lu, C. Y. / Liang, C. P. / Wang, M. et al. | 2005
- 896
-
Volatile Components in Pork Semimembranosus Panfried at Two Pan TemperaturesAaslyng, M. D. / Schafer, A. / Lauridsen, L. / Andersen, L. et al. | 2005
- 897
-
Degradation of Amadori Compounds by Flavin Adenine DinucleotideWatanabe, H. A. / Nagatake, T. A. / Naiki, M. A. / Hashimoto, M. A. / Ito, K. A. / Hayase, F. B. et al. | 2005
- 898
-
Neurotoxic Tetrahydroisoquinoline Derivatives Formed by the Maillard Reaction between Glucose and DopamineSuyama, K. / Ishii, Y. / Akagawa, M. et al. | 2005
- 899
-
Isolation and Identification of Glyceraldehyde-Derived Advanced Glycation End ProductsUsui, T. / Shimohira, K. / Watanabe, H. / Hayase, F. et al. | 2005
- 900
-
Antioxidant Properties of Proline-Glucose-Ferulic Acid Model Malt SystemsSamaras, T. S. / Gordon, M. M. / Ames, J. M. et al. | 2005
- 901
-
The Effect of Oxidation on the Antioxidant Activity of PhospholipidsHidalgo, F. J. / Nogales, F. / Zamora, R. et al. | 2005
- 902
-
PA49.5, the Principal Asset of Lactococcus lactis Sp. cremoris ATCC 9596Dako, E. / Asselin, A. / Simard, E. R. et al. | 2005
- 903
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Specific MS/MS Fragmentation of Lysine, Arginine, and Ornithine Glycation Products Provides an Opportunity for Their Selective Detection in Protein Acid Hydrolysates and Enzymatic DigestsArgirov, O. K. / Leigh, N. D. / Ortwerth, B. J. et al. | 2005
- 904
-
Site Specificity of Glycation and N^e^p^s^i^l^o^n-(Carboxymethyl)Lysine Formation on Bovine Serum Albumin Modified by Glucose and FructoseHinton, D. J. S. / Ames, J. M. et al. | 2005
- 905
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Peptide Mapping of Human Hemoglobin Modified Minimally by Methylglyoxal in VitroChen, Y. / Ahmed, N. / Thornalley, P. J. et al. | 2005
- 906
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Peptide Mapping of Type IV Collagen Modified Minimally by Methylglyoxal in VitroDobler, D. / Ahmed, N. / Thornalley, P. J. et al. | 2005
- 907
-
Protein Glycation and Oxidation in Cola and Pasteurized MilkKennish, L. / Dobler, D. / Ahmed, N. / Thornalley, P. J. et al. | 2005
- 908
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Biological Response of Advanced Glycation End Products to the Established Cell Line and Proteome AnalysisOmura, S. / Taya, A. / Masuda, S. / Naitou, H. / Ohashi, N. / Kinae, N. et al. | 2005
- 909
-
Proteomic Analysis of the Secreted Proteins of the B3 Line of Transformed Human Lens Epithelial (HLE-B3) Cells That Were Exposed to the Cytotoxicity of the Oxidation-Derived AldehydeOdani, H. / Nakanishi, T. / Monnier, V. M. et al. | 2005
- 910
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Quantification of Advanced Glycation End Product and Oxidative Stress Biomarkers in Human UrineKato, Y. / Mizukawa, N. / Yano, J.-I. / Hosokawa, T. / Yoshida, A. / Naito, M. / Kawai, Y. / Tsuji, K. / Kitamoto, N. / Kitamura, M. et al. | 2005
- 911
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Skin Autofluorescence, a Noninvasive Measure of Advanced Glycation End Product Accumulation, Is a Predictor of Mortality in Hemodialysis PatientsMeerwaldt, R. / Graaff, R. / Links, T. P. / Baynes, J. W. / Navis, G. J. / Huisman, R. M. / Gans, R. O. B. / Smit, A. J. et al. | 2005
- 912
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Short-Term Sugar Exposure Significantly Modifies FGF-2 Structure and Angiogenic Functions: Pathophysiological ImplicationsFacchiano, F. / Facchiano, A. / Russo, K. / Mennella, C. / Ragone, R. / Ribatti, D. / Capogrossi, M. C. / Fogliano, V. et al. | 2005
- 913
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Advanced Glycation End Product-Modified Protein and alpha,beta-Dicarbonyls Affect Cisplatin Concentration in BloodYoshihara, K. / Nagayama, Y. / Saito, K. / Horiguchi, H. / Takahashi, S. / Saito, N. / Yoshida, S.-I. / Beppu, M. et al. | 2005
- 914
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Protein Glycation Marker Residues and Free Adducts of Cerebrospinal Fluid in Alzheimer's Disease and a Link to Cognitive ImpairmentAhmed, N. / Ahmed, U. / Hager, K. / Fleischer, G. / Munch, G. / Thornalley, P. J. et al. | 2005
- 915
-
Improvement of the Metabolic Syndrome and Renal Injury by Low-Calorie Diet Is Associated with Renal AGE Reduction in Rat Type 2 Diabetic NephropathyNangaku, M. / Inagi, R. / Ishikawa, N. / Izuhara, Y. / Miyata, T. et al. | 2005
- 916
-
Overexpression of GLUT4 in Muscle and Heart Leads to Increased Cardiac Myosin Glycation and Early Death: Suppression by Caloric RestrictionMonnier, V. M. / Strauch, C. / Viswanathan, A. / Sell, D. R. / McCarter, R. J. et al. | 2005
- 917
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Skin Collagen-Linked Fluorescence Predicts Atherosclerosis Progression in the Epidemiology of Diabetes Interventions and Complications (EDIC) StudyMonnier, V. M. / Bautista, O. / Cleary, P. / Sell, D. R. / Genuth, S. / DCCT/EDIC Research Group et al. | 2005
- 918
-
Exogenous Methylglyoxal Induces Diabetes-like Microvascular Changes in RatsBerlanga, J. / Cibrian, D. / Guillen, I. / Freyre, F. / Alba, J. S. / Merino, N. / Aldama, A. / Quintela, A. M. / Triana, M. E. / Ajameich, H. et al. | 2005
- 919
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Association of the Cluster of Genetic Risk Factors in Loci Related to Glycoxidation with Diabetic Nephropathy in Type 2 Diabetes MellitusKankova, K. / Stejskalova, A. / Pacal, L. / Hertlova, M. / Krusova, D. et al. | 2005
- 920
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Advanced Glycation End Products and Chemokines in the Serum and Urine of Patients with Chronic Allograft Nephropathy and IgA-Nephropathy-Relation to Chronic Damage and InflammationRuester, M. / Franke, S. / Stein, G. et al. | 2005
- 921
-
Advanced Glycation End Product Excretion Rates by Peritoneal Dialysis in End-Stage Renal DiseaseAgalou, S. / Ahmed, N. / Dawnay, A. / Thornalley, P. J. et al. | 2005
- 922
-
Removal of Free Advanced Glycation End Products by HemodialysisAgalou, S. / Ahmed, N. / Thornalley, P. J. / Dawnay, A. et al. | 2005
- 923
-
Effects of Vitamin E Alpha on Thrombotic Events and Markers of Oxidation and Inflammation in HemodialysisWeiss, M. F. / Schwing, W. D. / Holloman, C. / Siegel, C. / Valente, J. / Deoreo, P. / Erhard, P. / Monnier, V. M. et al. | 2005
- 924
-
Ultrapure Dialysate Decreases Plasma Pentosidine, a Marker of Carbonyl Stress, in Hemodialysis PatientsIzuhara, Y. / Ishikawa, N. / Inagi, R. / Miyata, T. et al. | 2005
- 925
-
Reduced Circulating AGE Levels and Lower Genomic Damage in Patients Undergoing Daily versus Standard HemodialysisFragedaki, E. / Nebel, M. / Schupp, N. / Sebekova, K. / Volkel, W. / Klassen, A. / Pischetsrieder, M. / Frischmann, M. / Niwa, T. / Vienken, J. et al. | 2005
- 926
-
Advanced Glycation End Product-Induced DNA Damage: Involvement of Angiotensin IISchupp, N. / Lakner, U. / Sebekova, K. / Heidland, A. / Stopper, H. et al. | 2005
- 927
-
Interactions between the Renin Angiotensin System and Advanced Glycation in Diabetic NephropathyThomas, M. C. / Forbes, J. M. / Cooper, M. E. et al. | 2005
- 928
-
Increased Plasma and Urinary Methylglyoxal-Derived Hydroimidazolone in Type 1 Diabetic PatientsAhmed, N. / Babaei-Jadidi, R. / Thornalley, P. J. / Howell, S. K. / Beisswenger, P. J. et al. | 2005
- 929
-
Heavily Oxidized-Glycated LDL Inhibits Tissue Inhibitor of Metalloproteinase-3 Expression in Human Retinal Capillary PericytesSong, W. / Lu, K. / Huang, Y. / Barth, J. / Argraves, S. / Lyons, T. et al. | 2005
- 930
-
Platelet Adhesion to Glycated GFOGER Peptide and Bovine Serum AlbuminSlatter, D. A. / Farndale, R. W. et al. | 2005
- 931
-
Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during DiabetesFrizzell, N. / Stitt, A. W. / Thorpe, S. R. et al. | 2005
- 932
-
Effect of Glucose Concentration on the Formation of Advanced Glycation End Products in Erythrocytes in VitroDeemer, E. K. / Nagai, R. / Brock, J. W. C. / Thorpe, S. R. / Baynes, J. W. et al. | 2005
- 933
-
The Internalization of 3-Deoxyglucosone in Human Umbilical Vein Endothelial CellsSakiyama, H. / Takahashi, M. / Yamamoto, T. / Teshima, T. / Taniguchi, N. et al. | 2005
- 934
-
The Effects of Advanced Glycation End Products (AGEs) on Endothelial Cell Nitric Oxide Synthase and Tumor Necrosis Factor-alpha Expression Are AGE Receptor DependentRashid, G. / Benchetrit, S. / Fishman, D. / Bernheim, J. et al. | 2005
- 935
-
Identification of N-Methylpyridinium as a Key Chemopreventive Compound and a RAGE Ligand in Coffee Beverage Using in Vitro and in Vivo TechniquesSomoza, V. / Lindenmeier, M. / Wenzel, E. / Frank, O. / Bek, S. / Huber, J. / Weigle, B. / Scheidler, S. / Busch, A. E. / Erbersdobler, H. F. et al. | 2005
- 936
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Prevention of Diabetic Ocular Complications in Spontaneously Diabetic Torii Rats by the Aldose Reductase Inhibitor FidarestatKakehashi, A. / Saito, Y. / Mori, K. / Ono, R. / Sugi, N. / Yamagami, H. / Kuroki, M. / Tamemoto, H. / Ishikawa, S. / Kawakami, M. et al. | 2005
- 937
-
Prevention of Diabetic Ocular Complications in Spontaneously Diabetic Torii Rats by AminoguanidineKakehashi, A. / Saito, Y. / Mori, K. / Ono, R. / Sugi, N. / Yamagami, H. / Kuroki, M. / Tamemoto, H. / Ishikawa, S. / Kawakami, M. et al. | 2005
- 938
-
Carotenoids as Antioxidants for the Prevention of Diabetic ComplicationsTomisaka, K. / Chuyen, N. V. et al. | 2005
- 939
-
Evidence for Variations in Deglycating Activity among Tissues in the Diabetic RatBrown, S. M. / Smith, D. M. / Thorpe, S. R. / Baynes, J. W. et al. | 2005
- 940
-
Green Tea (Camellia sinensis) Ameliorates Retinopathy and Renal Mitochondrial Defects but Deteriorates Collagen Glycoxidation and Cross-Linking in Experimental DiabetesMustata, G. T. / Rosca, M. G. / Reihl, O. / Biemel, K. / Smith, M. A. / Vishwanathan, A. / Strauch, C. / Du, Y. P. / Kern, T. S. / Lederer, M. et al. | 2005
- 941
-
Aspirin Inhibits Pentosidine Formation in Collagen Incubated with GlucoseUrios, P. / Borsos, A. M. / Girard, C. / Sternberg, M. et al. | 2005
- 942
-
Effects on Glycation of Valsartan Therapy in VivoOdetti, P. / Poggi, A. / Monacelli, F. / Rossi, S. / Durante, A. / Cirnigliaro, M. / Ricca, L. / Viviani, G. L. et al. | 2005
- 943
-
In Vitro and in Vivo Evidence for the AGE-Inhibitory Property of Antihypertensive AgentsIzuhara, Y. / Ishikawa, N. / Inagi, R. / Nangaku, M. / Miyata, T. et al. | 2005
- 944
-
Quantification of Advanced Glycation End Products in Diabetic Animal Tissues by RP-HPLC: An Investigation of the Role of PyridoxamineFrizzell, N. / Stitt, A. W. / Thorpe, S. R. et al. | 2005
- 945
-
Amadori-Lysyl-Induced Propagation of Protein Modifications Is Inhibited by PyridoxamineVoziyan, P. A. / Chetyrkin, S. V. / Hudson, B. G. et al. | 2005
- 946
-
Cleavage of Dicarbonyl Compounds by the Advanced Glycation/Lipoxidation End Product Inhibitor PyridoxamineStroman, M. L. / Metz, T. O. / Thorpe, S. R. / Baynes, J. W. et al. | 2005
- 947
-
High Glucose and Advanced Glycation End Products Inhibit the Proliferation of Cultured Endothelial Cells: Protection by Vitamin EZhang, J. / Slevin, M. / Duraisamy, Y. / Smith, C. A. / Gaffney, J. / Ahmed, N. et al. | 2005