1D and 2D ^1H-NMR analysis of taste compounds extracted from raw or fried Allium Cepa l. Tissues. Methodological questions (English)
- New search for: Tardieu, A.
- New search for: de Man, W.
- New search for: This, H.
- New search for: Royal Society of Chemistry (Great Britain)
- New search for: Tardieu, A.
- New search for: de Man, W.
- New search for: This, H.
- New search for: Maria Gu�jonsdottir
- New search for: Belton, P. S.
- New search for: Webb, G. A.
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In:
Applications of magnetic resonance in food science; Magnetic resonance in food science: : challenges in a changing world
319
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167-176
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2009
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ISBN:
- Conference paper / Print
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Title:1D and 2D ^1H-NMR analysis of taste compounds extracted from raw or fried Allium Cepa l. Tissues. Methodological questions
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Contributors:Tardieu, A. ( author ) / de Man, W. ( author ) / This, H. ( author ) / Maria Gu�jonsdottir / Belton, P. S. / Webb, G. A. / Royal Society of Chemistry (Great Britain)
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Conference:International conference; 9th, Applications of magnetic resonance in food science; Magnetic resonance in food science: : challenges in a changing world ; 2008 ; Reykjavik
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Published in:Applications of magnetic resonance in food science; Magnetic resonance in food science: : challenges in a changing world , 319 ; 167-176SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY , 319 ; 167-176
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Publisher:
- New search for: RSC
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Place of publication:Cambridge
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Publication date:2009-01-01
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Size:10 pages
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Remarks:"The proceedings of the 9th International Conference on Applications of Magnetic Resonance in Food Science: Challenges in a Changing World, held in Reykjavik, Iceland on 15-17 September 2008." -- T.p. verso. Includes bibliographical references and index.
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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High resolution NMR analysis of complex mixturesCharlton, A.J. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 12
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The quantitative impact of water suppression on NMR spectra for compositional analysis of alginatesSalomonsen, T. / Jensen, H.M. / Larsen, F.H. / Engelsen, S.B. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 20
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NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humansvan Duynhoven, J. / van Velzen, E. / Gross, G. / van Dorsten, F. / Jacobs, D. / Bingham, M. / Draijer, R. / Mulder, T. / Koning, T. / Vaughan, E. et al. | 2009
- 29
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^1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)Viereck, N. / Winning, H. / Seefeldt, H.F. / Engelsen, S.B. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 37
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Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experimentsMariette, F. / Le Feunteun, S. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 46
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Developments in time domain and single sided NMRGuthausen, G. / Kamlowski, A. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 57
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Investigation of sodium ions in cheeses by ^2^3NaNMR spectroscopyGobet, M. / Foucat, L. / Moreau, C. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 65
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Applications of field cycling relaxometry to food characterizationBaroni, S. / Bubici, S. / Ferrante, G. / Aime, S. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 73
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A low resolution ^1H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organismFoerst, P. / Kulozik, U. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 81
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A low-field-NMR capillary rheometerMertens, D. / Hardy, E.H. / Hochstein, B. / Guthausen, G. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 89
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Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flowMazzanti, G. / Mudge, E.M. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 97
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NMR-based Multi Parametric Quality Control of Fruit JuicesHumpfer, E. / Schaefer, H. / Schuetz, B. / Moertter, M. / Spraul, M. / Rinke, P. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 105
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Spatial mapping of solid and liquid lipid in chocolateMarangoni, A.G. / MacMillan, B. / Marty, S. / Balcom, B.J. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 115
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Effect of soy addition on microwavable parbaked frozen doughsServenti, L. / Sachleben, J. / Vodovotz, Y. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 126
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Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state ^3^1P NMR spectroscopyRondeau-Mouro, C. / Gobet, M. / Mietton, B. / Buchin, S. / Moreau, C. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 136
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Using MRI to study tomato fruitMusse, M. / Quellec, S. / Devaux, M.-F. / Cambert, M. / Lahaye, M. / Mariette, F. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 143
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SNIF-NMR and chemometric methods applied to ^1H NMR in the study of brazilian brandy authenticityBoffo, E.F. / Ferreira, M.M.C. / Ferreira, A.G. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 151
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Identification and quantification of major triacylglycerols in selected South African vegetable oils by ^1^3C NMR spectroscopyRetief, L. / McKenzie, J.M. / Koch, K.R. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 158
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Pomodoro di pachino: an authentication study using ^1H-NMR and chemometrics - protecting its P.G.I. European certificationSavorani, F. / Capozzi, F. / Engelsen, S.B. / Dell Abate, M.T. / Sequi, P. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 167
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1D and 2D ^1H-NMR analysis of taste compounds extracted from raw or fried Allium Cepa l. Tissues. Methodological questionsTardieu, A. / de Man, W. / This, H. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 177
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Analysis of butter and margarine by high-resolution ^1H NMRSchripsema, J. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 185
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Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal sizeAdam-Berret, M. / Riaublanc, A. / Rondeau-Mouro, C. / Mariette, F. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 195
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ESR for food irradiation detectionMarchioni, E. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 205
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Applications of CW-EPR in food quality control and R&DKamlowski, A. / Barr, D. / Hara, H. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 213
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Application of electron spin resonance to study food anitoxidative and prooxidative activitiesYin, J.J. / Fu, P.P. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 222
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Water/biopolymer interactions: comparison of NMR with other techniquesAlmutawah, A. / Barker, S.A. / Belton, P.S. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 231
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Low field NMR study on wild and farmed atlantic cod (Gadus Morhua)Guejonsdottir, M. / Gunnlaugsson, V.N. / Finnbogadottir, G.A. / Sveinsdottir, K. / Magnusson, H. / Arason, S. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 241
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A look at NMR relaxometry applications in meat science - recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurementsBertram, H.C. / Meyer, R.L. / Andersen, H.J. / Royal Society of Chemistry (Great Britain) et al. | 2009
- 251
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Sodium MRI as a tool for optimization of salting processesVeliyulin, E. / Aursand, I.G. / Erikson, U. / Balcom, B.J. / Royal Society of Chemistry (Great Britain) et al. | 2009