Foods with a High Fat Quality Are Essential for Healthy Diets (English)
- New search for: Zevenbergen, H.
- New search for: de Bree, A.
- New search for: Zeelenberg, M.
- New search for: Laitinen, K.
- New search for: van Duijn, G.
- New search for: Floter, E.
- New search for: Zevenbergen, H.
- New search for: de Bree, A.
- New search for: Zeelenberg, M.
- New search for: Laitinen, K.
- New search for: van Duijn, G.
- New search for: Floter, E.
- New search for: Uauy, Ricardo
- New search for: Puska, Pekka
In:
Health significance of fat quality of the diet
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15-24
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2009
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Foods with a High Fat Quality Are Essential for Healthy Diets
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Contributors:Zevenbergen, H. ( author ) / de Bree, A. ( author ) / Zeelenberg, M. ( author ) / Laitinen, K. ( author ) / van Duijn, G. ( author ) / Floter, E. ( author ) / Uauy, Ricardo / Puska, Pekka
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Conference:International expert meeting, Health significance of fat quality of the diet ; 2009 ; Barcelona, Spain
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Published in:Health significance of fat quality of the diet , 1 ; 15-24ANNALS OF NUTRITION AND METABOLISM ; 54, 1 ; 15-24
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Publisher:
- New search for: Karger
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Publication date:2009-01-01
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Size:10 pages
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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PrefaceUauy, R. / Puska, P. et al. | 2009
- 2
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Dietary Fat Quality for Optimal Health and Well-Being: Overview of RecommendationsUauy, R. et al. | 2009
- 8
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Dietary Fat Intake - A Global PerspectiveElmadfa, I. / Kornsteiner, M. et al. | 2009
- 15
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Foods with a High Fat Quality Are Essential for Healthy DietsZevenbergen, H. / de Bree, A. / Zeelenberg, M. / Laitinen, K. / van Duijn, G. / Floter, E. et al. | 2009
- 25
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Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet FatDiekman, C. / Malcolm, K. et al. | 2009
- 33
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Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland)Puska, P. et al. | 2009
- 39
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Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the DietDiekman, C. / Elmadfa, I. / Koletzko, B. / Puska, P. / Uauy, R. / Zevenbergen, H. et al. | 2009
- 41
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List of Participants| 2009
- I
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Title Page / Table of Contents| 2009