Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino Acids (English)
- New search for: Cho, J.
- New search for: Lee, S.K.
- New search for: Patil, B.S.
- New search for: Lee, E.J.
- New search for: Yoo, K.S.
- New search for: International Society for Horticultural Science
- New search for: Cho, J.
- New search for: Lee, S.K.
- New search for: Patil, B.S.
- New search for: Lee, E.J.
- New search for: Yoo, K.S.
- New search for: Patil, B.
- New search for: Murano, Peter S.
- New search for: Amiot-Carlin, Marie-Jo
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In:
Human health effects of fruits and vegetables; FAVHEALTH 2007
841
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491-494
;
2009
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino Acids
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Contributors:Cho, J. ( author ) / Lee, S.K. ( author ) / Patil, B.S. ( author ) / Lee, E.J. ( author ) / Yoo, K.S. ( author ) / Patil, B. / Murano, Peter S. / Amiot-Carlin, Marie-Jo / International Society for Horticultural Science
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Conference:International symposium; 2nd, Human health effects of fruits and vegetables; FAVHEALTH 2007 ; 2007 ; Houston, TX
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Published in:Human health effects of fruits and vegetables; FAVHEALTH 2007 , 841 ; 491-494ACTA HORTICULTURAE , 841 ; 491-494
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Publisher:
- New search for: ISHS
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Place of publication:Leuven
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Publication date:2009-01-01
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Size:4 pages
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Remarks:"October 9-13, 2007." Includes bibliographical references and author index. Also available online. Proceedings of the Second International Symposium on Human Health Effects of Fruits and Vegetables
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 33
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Targeting Inflammatory Pathways for Chronic Diseases by Phytochemicals Derived from Spices, Fruits, Vegetables, and Traditional RemediesAggarwal, B.B. / International Society for Horticultural Science et al. | 2009
- 47
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Myristicin: Inducer of Phase-II Drug Metabolizing Enzymes and Prospective Chemoprotective Agent against CancerAhmad, H. / Valdivia, V. / Cadena, A. / Martinez, E. / Robles, B. / Patel, R. / Zapata, A. / Mancha, A. / Lai, W.S. / Gelman, R. et al. | 2009
- 55
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Bioactive Molecules from Fruits and Vegetables Significantly Potentiate Traditional ChemotherapyGunasekera, R.S. / Cokenour, J. / Arrambide, D. / Somasundaram, S.G. / International Society for Horticultural Science et al. | 2009
- 61
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Cranberry PACs and Triterpenoids: Anti-Cancer Activities in Colon Tumor Cell LinesLiberty, A.M. / Amoroso, J.W. / Neto, C.C. / Hart, P.E. / International Society for Horticultural Science et al. | 2009
- 67
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Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY00P6653Noratto, G. / Cisneros-Zevallos, L. / Byrne, D.H. / Okie, W.R. / Porter, W. / International Society for Horticultural Science et al. | 2009
- 75
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Antioxidant Status In Vivo: the Case for Regular Consumption of Antioxidant Rich Fruits and VegetablesPrior, R.L. / International Society for Horticultural Science et al. | 2009
- 85
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Fruit Composition, Tissues, and Localization of Antioxidants and Capsaicinoids in Capsicum Peppers by Fluorescence MicroscopyBroderick, C.E. / Cooke, P.H. / International Society for Horticultural Science et al. | 2009
- 91
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Antioxidant Properties of Pecan KernelsLombardini, L. / Villarreal-Lozoya, J.E. / Cisneros-Zevallos, L. / International Society for Horticultural Science et al. | 2009
- 97
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Increased Antioxidant Capacity and Inhibition of Lipid Peroxidation in Healthy Adults Consuming an Acai (Euterpe oleracea) Fruit-Based JuiceSchauss, A.G. / Wu, X. / Jensen, G.S. / International Society for Horticultural Science et al. | 2009
- 103
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Nutritional Interventions against Age-Related Macular DegenerationBernstein, P.S. / International Society for Horticultural Science et al. | 2009
- 113
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Genetic Variability for Lutein Concentrations in Leafy Vegetable Crops Can Influence Serum Carotenoid Levels and Macular Pigment Optical Density in Human SubjectsKopsell, D.A. / Kopsell, D.E. / Curran-Celentano, J. / Wenzel, A.J. / International Society for Horticultural Science et al. | 2009
- 121
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The Influence of Food Formulation on Digestive Behavior and Bioavailability of Catechin PolyphenolsFerruzzi, M.G. / Green, R.J. / Peters, C.M. / Neilson, A.P. / Janle, E.M. / International Society for Horticultural Science et al. | 2009
- 129
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beta -Cryptoxanthin from Citrus Juices: Bioaccessibility and Uptake by Caco-2 Cell Culture ModelDhuique-Mayer, C. / Amiot-Carlin, M.J. / International Society for Horticultural Science et al. | 2009
- 137
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Characteristics of Blond and Red Star Ruby Jaffa Grapefruits (Citrus paradisi): Results of the Studies In Vitro, In Vivo and on Patients Suffering from AtherosclerosisPark, Y.S. / Caspi, A. / Libman, I. / Lerner, H.T. / Trakhtenberg, S. / Leontowicz, H. / Leontowicz, M. / Tashma, Z. / Katrich, E. / Gorinstein, S. et al. | 2009
- 145
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Limonin and Its Glucoside from Citrus Can Inhibit Colon Cancer: Evidence from In Vitro StudiesMurthy, K.N.C. / Jayaprakasha, G.K. / Patil, B.S. / International Society for Horticultural Science et al. | 2009
- 151
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Differential Phosphorylations of NFkB and Cell Growth of MDA-MB 231 Human Breast Cancer Cell Line by LimoninsSomasundaram, S. / Pearce, K. / Gunasekera, R. / Jayaprakasha, G.K. / Patil, B. / International Society for Horticultural Science et al. | 2009
- 157
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The Dihydrochalcone Phloretin Enhances Adipocyte Differentiation and Adiponectin ExpressionHassan, M. / Landrier, J.-F. / Margotat, A. / Amiot-Carlin, M.J. / International Society for Horticultural Science et al. | 2009
- 167
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Anti-Obesity Effect of Allene Carotenoids, Fucoxanthin and Neoxanthin from Seaweeds and VegetablesMiyashita, K. / Maeda, H. / Tsukui, T. / Okada, T. / Hosokawa, M. / International Society for Horticultural Science et al. | 2009
- 173
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Inclusion of Food Services in WHO Global Strategy: an Approach for Cost-Effectiveness ApplicationSarti, F.M. / Torres, E.A.F.S. / International Society for Horticultural Science et al. | 2009
- 181
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Health Benefits of BroccoliMukherjee, S. / Das, D.K. / International Society for Horticultural Science et al. | 2009
- 187
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Radish Sprouts versus Broccoli Sprouts: a Comparison of Anti-Cancer Potential Based on Glucosinolate Breakdown ProductsO Hare, T.J. / Williams, D.J. / Zhang, B. / Wong, L.S. / Jarrett, S. / Pun, S. / Jorgensen, W. / Imsic, M. / International Society for Horticultural Science et al. | 2009
- 195
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Resveratrol Miracle: A Cardioprotective and Chemopreventive Journey from Grapes to WineDas, S. / Das, D.K. / International Society for Horticultural Science et al. | 2009
- 201
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Effects of Chronic and Acute Fruit and Vegetable Juice Consumption on Cardiovascular Disease Risk FactorsGeorge, T.W. / Niwat, C. / Waroonphan, S. / Gordon, M.H. / Lovegrove, J.A. / Paterson, E. / International Society for Horticultural Science et al. | 2009
- 207
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Grape Intake Reduces Heart Failure Pathogenesis in RatsSeymour, E.M. / Singer, A.A.M. / Kirakosyan, A. / Kaufman, P.B. / Bolling, S.F. / International Society for Horticultural Science et al. | 2009
- 215
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Tart Cherry Intake Reduces Indices of Metabolic Syndrome in RatsSeymour, E.M. / Singer, A.A.M. / Kirakosyan, A. / Urcuyo-Llanes, D.E. / Kaufman, P.B. / Bolling, S.F. / International Society for Horticultural Science et al. | 2009
- 223
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Cancer Prevention: Assessing the Role of Bioactive Food Components in Fruits and VegetablesThomson, C.A. / Thompson, P.A. / International Society for Horticultural Science et al. | 2009
- 231
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Fruit and Vegetable Consumption and Cancer in CanadaHu, J. / DesMeules, M. / Paulse, B. / Dewar, R. / Dryer, D. / Kreiger, N. / Whittaker, H. / Robson, D. / Fincham, S. / Le, N. et al. | 2009
- 237
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Quercetin Suppresses Early Colon Carcinogenesis Partly through Inhibition of Inflammatory MediatorsTurner, N.D. / Paulhill, K.J. / Warren, C.A. / Davidson, L.A. / Chapkin, R.S. / Lupton, J.R. / Carroll, R.J. / Wang, N. / International Society for Horticultural Science et al. | 2009
- 245
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A Perspective from the World Vegetable CenterLumpkin, T.A. / International Society for Horticultural Science et al. | 2009
- 249
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Current Status of Fruits and Vegetables Production and Consumption in Francophone African Countries - Potential Impact on HealthGanry, J. / International Society for Horticultural Science et al. | 2009
- 259
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Impact of Cranberry Juice and Proanthocyanidins (Pacs) on the Zeta Potentials of Escherichia coli and Uroepithelial CellsLiu, Y. / Pinzon-Arango, P.A. / Camesano, T.A. / International Society for Horticultural Science et al. | 2009
- 267
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Health Benefits of Peach, Nectarine and PlumsByrne, D.H. / Noratto, G. / Cisneros-Zevallos, L. / Porter, W. / Vizzotto, M. / International Society for Horticultural Science et al. | 2009
- 275
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Antioxidant Content and Activity in Different Structures of Five Apple Cultivars Grown in ChileHenriquez, C. / Almonacid, S. / Escobar, B. / Chiffelle, I. / Gomez, M. / Speisky, H. / International Society for Horticultural Science et al. | 2009
- 283
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Pre-Harvest Cultural Growing Conditions Can Influence Carotenoid Phytochemical Concentrations in Vegetable CropsKopsell, D.A. / Lefsrud, M.G. / Kopsell, D.E. / International Society for Horticultural Science et al. | 2009
- 295
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Flavonoids in Brazilian Fruits and Vegetables and Their Processed ProductsRodriguez-Amaya, D.B. / Huber, L.S. / Hoffman-Ribani, R. / International Society for Horticultural Science et al. | 2009
- 303
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Root Vegetables as Healthy Convenient FoodOlsson, M.E. / Gustavsson, K.-E. / International Society for Horticultural Science et al. | 2009
- 309
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Bioactive Components in Fruits of Different Apple Varieties - Effect of Maturity and Storage ConditionsSchmitz-Eiberger, M. / Wilmanns, A. / Matthes, A. / International Society for Horticultural Science et al. | 2009
- 317
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Impact of Agronomic Practices on Phytochemicals and Quality of Vegetable CropsLeskovar, D.I. / Crosby, K. / Jifon, J.L. / International Society for Horticultural Science et al. | 2009
- 323
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The Impact of Selected Abiotic Stresses on Glucoraphanin Content in Field Pepperweed (Lepidium campestre L.)Bandara, M. / Savidov, N. / Driedger, D. / International Society for Horticultural Science et al. | 2009
- 329
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Evaluation of Ivy Gourd and Tropical Violet as New Vegetables for Alleviating Micronutrient DeficiencyLin, L.-j. / Hsiao, Y.-y. / Yang, R.-y. / Kuo, C.G. / International Society for Horticultural Science et al. | 2009
- 335
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The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)Mogren, L.M. / Olsson, M.E. / Gertsson, U.E. / International Society for Horticultural Science et al. | 2009
- 339
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The Effect of Environmental Factors on Biosynthesis of Carotenoids and Polyphenolics in Fruits and Vegetables: a Review and ProspectsUrban, L. / Berti, L. / Bourgaud, F. / Gautier, H. / Lechaudel, M. / Joas, J. / Sallanon, H. / International Society for Horticultural Science et al. | 2009
- 347
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Processing and Storage Effects on Blueberry (Vaccinium corymbosum L.) PolyphenolicsBrownmiller, C. / Howard, L.R. / Prior, R.L. / International Society for Horticultural Science et al. | 2009
- 357
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Physico Chemical and Sensory Properties of Chilled, Freeze-Chilled and Sous Vide Processed Apple Wedges Produced from 12 Apple CultivarsKeenan, D.F. / Gormley, T.R. / Butler, F. / International Society for Horticultural Science et al. | 2009
- 363
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Beta-Carotene Stability during Drying and Storage of Cassava and Sweet PotatoNascimento, P. / Fernandes, N.S. / Mauro, M.A. / Kimura, M. / International Society for Horticultural Science et al. | 2009
- 367
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Formation of Epoxycarotenoids and Apocarotenals from Lycopene by Chemical Reactions and Autoxidation in Model Systems and in Processed FoodsRodriguez, E.B. / Rodriguez-Amaya, D.B. / International Society for Horticultural Science et al. | 2009
- 373
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Influence of Food Additives on the Antioxidant Activities of Garlic (Allium sativum L.) and Garlic Ready-to-Eat Products Commercialized in BrazilQueiroz, Y.S. / Soares, R.A.M. / Luzia, L.A. / Ishimoto, E.Y. / Bastos, D.H.M. / Torres, E.A.F.S. / Sampaio, G.R. / International Society for Horticultural Science et al. | 2009
- 381
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Phenolic Compounds Analysis in Foods and Dietary Supplements is not the Same Using Different Sample Preparation ProceduresLuthria, D.L. / International Society for Horticultural Science et al. | 2009
- 389
-
3D-Structure, Colloidal Behavior and Human Saliva Protein Recognition of Wine Tannins Determined by NMRPianet, I. / Barathieu, K. / Tarascou, I. / Fouquet, E. / Simon, C. / Laguerre, M. / Andre, Y. / Dufourc, E. / International Society for Horticultural Science et al. | 2009
- 397
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Activity of Antioxidant Plant Compounds Considered UnusualScalzo, R.L. / International Society for Horticultural Science et al. | 2009
- 403
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Flavonoidal Glycosides of the Clerodendron inerme Confer Long Term Relief for Experimental Arthritis in RatsSomasundaram, S. / Edwards, C. / International Society for Horticultural Science et al. | 2009
- 411
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Characterization of Seventeen Blackcurrant (Ribes nigrum L.) Cultivars Based on Chemometric Profiling of Health-Related CompoundsBordonaba, J.G. / Terry, L.A. / International Society for Horticultural Science et al. | 2009
- 421
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Effects of Fruits and Vegetables on BonesWimalawansa, S.J. / International Society for Horticultural Science et al. | 2009
- 435
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Citrus Increases Antioxidant Status and Improves Bone Quality in Orchidectomized RatsDeyhim, F. / Patil, B.S. / International Society for Horticultural Science et al. | 2009
- 441
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Dried Plum Improves Bone Density and Microarchitecture by Up-Regulating Osteoblast Activity and Down-Regulating Osteoclast DifferentiationSmith, B.J. / International Society for Horticultural Science et al. | 2009
- 451
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Bioactive Compounds and Antioxidant Activity of Cashew Apple (Anacardium occidentale L.) from Commercial Early Dwarf ClonesAbreu, C.R.A. / Maia, G.A. / Figueiredo, R.W. / Sousa, P.H.M. / Alves, R.E. / Brito, E.S. / Moura, C.F.H. / Rufino, M.S.M. / International Society for Horticultural Science et al. | 2009
- 455
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Bioactive Compounds and Antioxidant Activity on Fruits from Different Acai (Euterpe oleracea Mart) Progeniesde Souza, M.C. / Figueiredo, R.W. / Maia, G.A. / Alves, R.E. / Brito, E.S. / Moura, C.F.H. / Rufino, M.S.M. / International Society for Horticultural Science et al. | 2009
- 459
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Total Phenolic Content and Antioxidant Activity in Acerola, Acai, Mangaba and Uvaia Fruits by DPPH MethodRufino, M.S.M. / Alves, R.E. / Brito, E.S. / Perez-Jimenez, J. / Saura-Calixto, F.D. / International Society for Horticultural Science et al. | 2009
- 463
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Quality, Bioactive Compound Content, and Antioxidant Activity in Fruits of Brazilian Acerola ClonesSampaio, C.G. / Morais, S.M. / Rufino, M.S.M. / Alves, R.E. / Brito, E.S. / International Society for Horticultural Science et al. | 2009
- 467
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Handling and Storage Effects on Quality and Health-Beneficial Compounds of `Ready-to-Eat' EdamameJohnstone, C. / Archbold, D.D. / International Society for Horticultural Science et al. | 2009
- 471
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Late-Season Sour Orange Seeds: a Major Source of DeacetylnomilinBae, H. / Jayaprakasha, G. / Jifon, J. / Patil, B. / International Society for Horticultural Science et al. | 2009
- 475
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Structural Gene Expression in Carotenoid Biosynthetic Pathway of Carrots during Root DevelopmentBang, H. / Pike, L.M. / Patil, B.S. / Yoo, K.S. / International Society for Horticultural Science et al. | 2009
- 479
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Impact of Nitrogen and Sulfur Fertilization on the Phytochemical Concentration in Watercress, Nasturtium officinal R. BrBarickman, T.C. / Kopsell, D.A. / Sams, C.E. / International Society for Horticultural Science et al. | 2009
- 483
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Antioxidant Capacity and Phenolic Content of Stingless Bee Honey from Amazon in Comparison to Apis Bee HoneyBastos, D.H.M. / dos Santos, M.C.M. / Mendonca, S. / Torres, E.A.F.S. / International Society for Horticultural Science et al. | 2009
- 487
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Simultaneous Quantification of Naringin, Hesperidin and Narirutin in Citrus JuiceChebrolu, K. / Jayaprakasha, G.K. / Patil, B.S. / Jifon, J. / International Society for Horticultural Science et al. | 2009
- 491
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Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino AcidsCho, J. / Lee, S.K. / Patil, B.S. / Lee, E.J. / Yoo, K.S. / International Society for Horticultural Science et al. | 2009
- 495
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Salicylic Acid Overrides the Effect of Methyl Jasmonate on the Total Antioxidant Capacity of Table GrapesConsidine, M. / Gordon, C. / Croft, K. / Ching, S. / International Society for Horticultural Science et al. | 2009
- 499
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Novel Vegetable Cultivars from TAMU - Improving Human Health Benefits, Flavor and ProductivityCrosby, K.M. / Jifon, J.L. / Yoo, K.S. / Leskovar, D.I. / International Society for Horticultural Science et al. | 2009
- 503
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Quantification of Polyphenols in Carob Tree (Ceratonia siliqua L.) Fruits and Leaves in Portuguese CultivarsCustodio, L. / Fernandes, E. / Romano, A. / International Society for Horticultural Science et al. | 2009
- 507
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Study of the Antioxidant Activity of Extracts from Carob Tree (Ceratonia siliqua L.)Custodio, L. / Fernandes, E. / Romano, A. / International Society for Horticultural Science et al. | 2009
- 511
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Characterization of Health-Promoting Polymethoxylated Flavones from Jamaican and Mexican Citrus PeelsGreen, C.O. / Wheatley, A.O. / Osagie, A.U. / Dilworth, L.L. / Morrison, E.Y.S.A. / Asemota, H.N. / International Society for Horticultural Science et al. | 2009
- 515
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Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior and Nutraceutical Value of NopalitosHernandez-Perez, T. / Mejia-Centeno, J. / Cruz-Hernandez, A. / Paredes-Lopez, O. / International Society for Horticultural Science et al. | 2009
- 519
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Comparison of Antioxidant Activity of Two Soft Fruits Sources with Different Anthocyanin CompositionHosseini-Beheshti, E. / Lund, S.T. / Kitts, D.D. / International Society for Horticultural Science et al. | 2009
- 523
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Antioxidant and Antiradical Activity of Leaves of Polycarpaea corymbosa In VitroHukkeri, V.I. / Kenganora, M. / International Society for Horticultural Science et al. | 2009
- 529
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Polyphenolic Contents and Caffeic Acid Derivatives in Leaves of Ipomoea batatas L. GenotypesIslam, S. / International Society for Horticultural Science et al. | 2009
- 533
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A New Approach to Nutritive Analysis Using Watermelon as a Case StudyJeffery, J.L. / King, S.R. / International Society for Horticultural Science et al. | 2009
- 537
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Improving the Quality Attributes of Melons through Modified Mineral NutritionJifon, J. / Lester, G. / Crosby, K. / Leskovar, D. / International Society for Horticultural Science et al. | 2009
- 541
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Flavor Precursors and Amino Acids Involved in Blue-Green Pigment Formation in Crushed Garlic ClovesLee, E.J. / Yoo, K.S. / Patil, B.S. / Cho, J.E. / Lee, S.K. / International Society for Horticultural Science et al. | 2009
- 545
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Who Will Produce High Quality, Nutritious Vegetables in the Future?Lillard, P.T. / King, S.R. / International Society for Horticultural Science et al. | 2009
- 549
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Development of a Protocol that Allows Safe Consumption of the Hypoallergenic Apple Cultivar Santanavan der Maas, M.P. / Schenk, M.F. / International Society for Horticultural Science et al. | 2009
- 553
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Nutraceutical Compound Concentrations of Muscadine (Vitis rotundifolia Michx.) Grape Cultivars and Breeding LinesStringer, S.J. / Marshall, D.A. / Perkins-Veazie, P. / International Society for Horticultural Science et al. | 2009
- 557
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Effect of Passion Fruit on Skin HealthMatsui, Y. / Takahashi, T. / Kamei, M. / Ito, T. / Katagata, Y. / International Society for Horticultural Science et al. | 2009
- 563
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Effect of Variety, Cultivation and Storage Conditions on Mal d 1 Protein of Apple FruitsMatthes, A. / Schmitz-Eiberger, M. / Scheurer, S. / Lorenz, A.R. / Mayr, U. / Baab, G. / International Society for Horticultural Science et al. | 2009
- 567
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Phenolics in Peaches and Plums Preferentially Suppress the Growth of Estrogen-Independent MDA-MB-435 Breast Cancer CellsNoratto, G. / Porter, W. / Byrne, D. / Cisneros-Zevallos, L. / International Society for Horticultural Science et al. | 2009
- 571
-
Radish Leaves and Radish Roots: Are We Eating the Right Part for Cancer Prevention?O Hare, T.J. / Wong, L.S. / Force, L.E. / International Society for Horticultural Science et al. | 2009
- 575
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Manchurian Wild Rice (Zizania latifolia) Infected with Ustilago esculenta Stimulates Innate Immune System, via Induction of Human beta -Defensin-2Oritani, Y. / Nishimura, E. / Inagaki, H. / Ito, T. / International Society for Horticultural Science et al. | 2009
- 581
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Effect of Worm Castings, Cow Manure, and Forest Waste on Yield and Fruit Quality of Organic Blueberries Grown on a Heavy SoilPanicker, G.K. / Sims, C.A. / Spiers, J.M. / Silva, J.L. / Matta, F.B. / International Society for Horticultural Science et al. | 2009
- 585
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Identification and Confirmation of Molecular Markers and Orange Flesh Color Associated with Quantitative Trait Loci for Beta-Carotene in MuskmelonNapier, A.B. / Park, S.O. / Hwang, H.Y. / Crosby, K.M. / International Society for Horticultural Science et al. | 2009
- 589
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Serum Antioxidant Carotenoids Inversely Associate with Serum Liver Enzymes: Cross-Sectional Study from the Mikkabi StudySugiura, M. / Matsumoto, H. / Ikoma, Y. / Ogawa, K. / Yano, M. / Nakamura, M. / International Society for Horticultural Science et al. | 2009
- 595
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Dynamic Absorption by Stem Dripping Injection of Selenium Element in `Red Fuji' Apple TreesWu, G.-l. / Jian, Z.-h. / Liu, Q.-l. / Tian, J.-b. / International Society for Horticultural Science et al. | 2009
- 599
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Progress of Fruit Plants in Selenium-Enriched Research in ChinaWu, G.-l. / Tian, J.-b. / International Society for Horticultural Science et al. | 2009
- 603
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Formulating Functional Popsicle with Wine and Grape Juice By-ProductsIshimoto, E.Y. / Capriles, V.D. / Matias, A.G. / Baccarin, A. / Torres, E.A.F.S. / International Society for Horticultural Science et al. | 2009
- 607
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Impact of Low Water Use Systems on Bioactive Flavonoids of GrapefruitUckoo, R.M. / Jayaprakasha, G.K. / Patil, B.S. / Nelson, S.D. / International Society for Horticultural Science et al. | 2009
- 611
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Flavonols and Anthocyanins of Elderberry Fruits (Sambucus nigra L.)Veberic, R. / Jakopic, J. / Stampar, F. / International Society for Horticultural Science et al. | 2009
- 615
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Designing a Molecular Switch to Optimize Phenylpropanoid Neutraceuticals in VegetablesVikram, M. / Feng, Y. / Park, S. / Yoo, K.S. / Koiwa, H. / International Society for Horticultural Science et al. | 2009
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Carotenoid Content of Five Fruits and Vegetables and Their Bioconversion to Vitamin A Measured by Retinol Accumulation in Rat LiversYahia, E.M. / Ramirez-Padilla, G.K. / Carrillo-Lopez, A. / International Society for Horticultural Science et al. | 2009
- 625
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Extraction and Some Chemical Characteristics of Mucilage from Mesquite, Aloe vera, Maguey and Prickly Pear Cactus Cladodes (Nopal) and Evaluation of Its Prebiotic Effect on the Growth of 2 Probiotic BacteriaYahia, E.M. / de J. Ornelas, J. / Anaya, A. / International Society for Horticultural Science et al. | 2009
- 629
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Antimicrobial Effect of Guava Products against Foodborne Pathogen, E. coli O157:H7Yang, G. / Ibrahim, S.A. / Lu, Z. / International Society for Horticultural Science et al. | 2009
- 635
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Nutritional Quality and Lycopene Content of Nine Tomato Accessions Grown in OmanAmanat, A. / Al-Belushi, B. / Khan, I.A. / Al-Said, F.A. / International Society for Horticultural Science et al. | 2009