Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia (English)
- New search for: Valtion teknillinen tutkimuskeskus
- New search for: Wirtanen, G.
- New search for: Salo, S.
- New search for: Valtion teknillinen tutkimuskeskus
In:
Microbial risk management in food processes
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61-62
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2009
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia
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Contributors:
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Conference:Workshop, Microbial risk management in food processes ; 2008 ; Lyngby, Denmark
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Published in:VTT SYMPOSIUM ; 260 ; 61-62
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Publisher:
- New search for: VTT
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Place of publication:[Espoo, Finland]
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Publication date:2009-01-01
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Size:2 pages
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Remarks:Includes bibliographical references
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9
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Influence of Fluid Flow and CFD in Closed ProcessesValtion teknillinen tutkimuskeskus et al. | 2009
- 13
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Industrial and Analytical Methods for the Detection of Industrial Food FoulingValtion teknillinen tutkimuskeskus et al. | 2009
- 17
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Microbial Issues in Fish Factories - How to Use Disinfection ?Valtion teknillinen tutkimuskeskus et al. | 2009
- 19
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Testing of Disinfection EfficacyValtion teknillinen tutkimuskeskus et al. | 2009
- 22
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Commercial Disinfectants and Their ApplicationsValtion teknillinen tutkimuskeskus et al. | 2009
- 25
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Food Safety in PracticeValtion teknillinen tutkimuskeskus et al. | 2009
- 27
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Predictive Microbiology and Application of Mathematical ModelsValtion teknillinen tutkimuskeskus et al. | 2009
- 33
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HACCP SystemsValtion teknillinen tutkimuskeskus et al. | 2009
- 38
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HYGRAM® as a Decision Support ToolValtion teknillinen tutkimuskeskus et al. | 2009
- 43
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Probe-Specific Detection of Salmonella in Chicken Meat by Lightcycler PCRValtion teknillinen tutkimuskeskus et al. | 2009
- 44
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Practical Example of Process Hygiene in Estonian DairiesValtion teknillinen tutkimuskeskus et al. | 2009
- 45
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State-of-art in Hygienic Design in Food IndustryValtion teknillinen tutkimuskeskus et al. | 2009
- 47
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PARTICIPANT ABSTRACTS ON RISK ASSESSMENTValtion teknillinen tutkimuskeskus et al. | 2009
- 48
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Elaboration of a Conceptual Model for Preventing Mould Contamination during Production in BakeriesValtion teknillinen tutkimuskeskus et al. | 2009
- 49
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Prevention System Development for Toxigenic Fungi in Agrofood Products by Predictive Microbiology and Molecular Biology TechniquesValtion teknillinen tutkimuskeskus et al. | 2009
- 50
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Overview of the Official Control Results of Feed for the Identification of RisksValtion teknillinen tutkimuskeskus et al. | 2009
- 51
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Food Safety Systems in Republic of CroatiaValtion teknillinen tutkimuskeskus et al. | 2009
- 52
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Airborne Fungi in a Turkish Olive Processing PlantValtion teknillinen tutkimuskeskus et al. | 2009
- 54
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Microbiological Risk Assessment in Public Catering EstablishmentsValtion teknillinen tutkimuskeskus et al. | 2009
- 55
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Monitoring of Microbes on Process Surfaces and PersonnelValtion teknillinen tutkimuskeskus et al. | 2009
- 57
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Microbial Risks Associated with Traditional CheesesValtion teknillinen tutkimuskeskus et al. | 2009
- 58
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Food Safety in Production and Processing of BlueberryValtion teknillinen tutkimuskeskus et al. | 2009
- 59
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The Development of a HACCP and Quality Management System in a Food Manufacturing CompanyValtion teknillinen tutkimuskeskus et al. | 2009
- 61
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Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in EstoniaValtion teknillinen tutkimuskeskus et al. | 2009
- 63
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Potential Threat of Tyramine Production in Enterococci Isolated from Dairy ProductsValtion teknillinen tutkimuskeskus et al. | 2009
- 64
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Assessment of Primary School Canteen in HACCP ApproachValtion teknillinen tutkimuskeskus et al. | 2009
- 65
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Risk Assessment and Risk Management in the Food IndustryValtion teknillinen tutkimuskeskus et al. | 2009
- 66
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Implementation of Hazard Analysis at Critical Control Points - The HACCP - System to Tehina Halvah (Tahin Helva)Valtion teknillinen tutkimuskeskus et al. | 2009
- 67
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Testing a Real-time PCR Detection Method for Salmonella spp. in Food and Other Environmental SamplesValtion teknillinen tutkimuskeskus et al. | 2009
- 70
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Salmonella Profile of Chicken Meat in Turkey: Bacteriology and Serology FindingsValtion teknillinen tutkimuskeskus et al. | 2009
- 71
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Occurrence of MRSA in Live-stock FarmsValtion teknillinen tutkimuskeskus et al. | 2009
- 73
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PARTICIPANT ABSTRACTS ON RISK MANAGEMENTValtion teknillinen tutkimuskeskus et al. | 2009
- 74
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Microbiological Cleanliness of Food Services in Nurseries, Schools and Small Food Premises of Osijek baranya County in Correlation with the Necessity of HACCP System ImplementationValtion teknillinen tutkimuskeskus et al. | 2009
- 82
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Evaluation of Cleanliness in Dairy Plants and Innovations for Improving HygieneValtion teknillinen tutkimuskeskus et al. | 2009
- 84
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Assessment of the Sanitation Efficacy in the Estonian Meat IndustryValtion teknillinen tutkimuskeskus et al. | 2009
- 86
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Impact of Food Processing and Storage Conditions on the Nitrate Content In Canned Vegetable-Based Infant FoodsValtion teknillinen tutkimuskeskus et al. | 2009
- 87
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Modelling of Staphylococcus epidermidis Adherence to Stainless Steel in a Milk Flow SystemValtion teknillinen tutkimuskeskus et al. | 2009