Cell Wall-Modifying Enzyme Activities after Controlled Atmosphere Storage of Calcium-Treated `Fuji' Apples (English)
- New search for: Ortiz, A.
- New search for: Echeverria, G.
- New search for: Graell, J.
- New search for: Lara, I.
- New search for: Ortiz, A.
- New search for: Echeverria, G.
- New search for: Graell, J.
- New search for: Lara, I.
- New search for: Geyer, M.
- New search for: Herppich, W. B.
In:
Postharvest unlimited downunder
858
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213-216
;
2010
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Cell Wall-Modifying Enzyme Activities after Controlled Atmosphere Storage of Calcium-Treated `Fuji' Apples
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Contributors:Ortiz, A. ( author ) / Echeverria, G. ( author ) / Graell, J. ( author ) / Lara, I. ( author ) / Geyer, M. / Herppich, W. B.
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Conference:Conference; 3rd, Postharvest unlimited downunder ; 2008 ; Berlin
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Published in:Postharvest unlimited downunder , 858 ; 213-216ACTA HORTICULTURAE , 858 ; 213-216
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Publisher:
- New search for: ISHS
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Place of publication:Leuven
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Publication date:2010-01-01
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Size:4 pages
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Remarks:Includes bibliographical references and author index. Proceedings of the third international conference postharvest unlimited 2008
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 13
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Issues for collaborative research on tropical and subtropical fruit production in the Mediterranean basinMenini, U. G. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 19
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Address by Dr. Victor Galan Sauco, vice chairman of the ISHS commission of tropical and subtropical horticultureInternational Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 21
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Current situation and future trends in the cultivation of tropical and subtropical fruit trees in CyprusPapandreou, T. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 25
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Possibilities of non-citrus tropical fruit in the MediterraneanGalan Sauco, V. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 31
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Understanding Total Antioxidant and Bioavailable Antioxidant Assay Protocols for Fruits and Vegetables: What They Tell Us and Their LimitationsToivonen, P.M.A. / Hampson, C.R. et al. | 2010
- 37
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UV-B and Gamma Irradiation as Physical Elicitors to Promote Phytochemicals in Brassica SproutsHuyskens-Keil, S. / Schreiner, M. / Krumbein, A. / Reichmuth, C. / Janata, E. / Ulrichs, C. et al. | 2010
- 43
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Transportation of Citrus and other fruit from the Eastern Mediterranean to the European marketsXyttas, N. C. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 43
-
Flesh Carotenoid Profile in Climacteric Near-Isogenic Lines of Melon Obtained from Non-Climacteric Parentals: Implications for Fruit DesignRodrigo, M.J. / Zacarias, L. / Deleu, W. / Garcia-Mas, J. / Monforte, A.J. / Obando-Ulloa, J.M. / Fernandez-Trujillo, J.P. et al. | 2010
- 49
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Exports of Cyprus citrusHadjiparaskevas, L. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 51
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Callus Hair Growth within the Outer Cortex of Mature Apples of `Fuji' and `Fuji' Sports: Its Relevance to Post-Harvest Storage and the Distribution of Phytonutrients and AllergensParker, M. / Guerra, W. et al. | 2010
- 57
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Growth, yield and fruit quality of nucellar frost valencia orange on fifteen rootstock in CyprusGregoriou, C. / Economides, C. V. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 59
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Comparison of Two Tomato Genotypes Based on Bioactive CompoundsGuillen, F. / Valero, D. / Martinez-Romero, D. / Castillo, S. / Valverde, J.M. / Zapata, P.J. / Diaz-Mula, H.M. / Garcia-Martinez, S. / Serrano, M. et al. | 2010
- 63
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Extending Shelf-Life of `Royal Zee' Plums with 1-Methylcyclopropene without Compromising Organoleptic QualityLurie, S. / Weksler, A. et al. | 2010
- 69
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Optimization of the Duration of Deastringency Treatment Depending on Persimmon MaturityBesada, C. / Salvador, A. / Arnal, L. / Martinez-Javega, J.M. et al. | 2010
- 69
-
Effect of cultivar, explant type, etiolation pretreatment and the age of plant material on the in vitro regeneration ability of avocado (Persea Americana)Zizari, A. / Lionakis, S. M. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 75
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Effects of Package Atmosphere and Temperature on Phenolics, Total Antioxidant Capacity and Colour in Kernels of `Franquette' Walnuts during 8-Month StorageChristopoulos, M.V. / Tsantili, E. / Papageorgiou, V. / Komaitis, M. / Rouskas, D. et al. | 2010
- 77
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Biotechnological improvements of tropical crops in CyprusMinas, G. J. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 83
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Parameters of Storage Process Influencing Vegetable QualitySkrupskis, I. / Aboltins, A. / Iljins, U. et al. | 2010
- 89
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Distribution of Sugar and Organic Acid Components within the KOB Heritage Apple Cultivar CollectionWang, R. / McCormick, R. / Xuan, H. / Streif, J. et al. | 2010
- 99
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Consumer Preferences for `Elstar' Apples at Different Ripeness Stages Treated with 1-MCPMcCormick, R. / Kittemann, D. / Streif, J. et al. | 2010
- 105
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Nitrogen fertigation of valencia orange irrigated by drip or minisprinklerOrphanos, P. I. / Eliades, G. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 105
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Quality of Fresh-Cut `Khake Dam' and `Red Maradol' Papayas as Affected by Low Temperatures StoragePoubol, J. / Kakaew, P. / Kanlayanarat, S. et al. | 2010
- 113
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Effect of Postharvest Conditions and Treatments on Health-Related Quality of Vegetables and FruitsBengtsson, G.B. et al. | 2010
- 121
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Water stress, gas exchange and fruit set of 'Olinda' valencia orange trees in Eastern transvaal area of South AfricaDavies, F. S. / Bower, J. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 121
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Ripening Management and Postharvest Fruit QualityStreif, J. et al. | 2010
- 129
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Response of grapefruit to different amounts of water applied by drippers and minisprinklersEliades, G. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 131
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Monodehydroascorbate Reductase Gene from Blueberries and the Impact of CA Storage on Its Expression and on the Level of AntioxidantsHarb, J. / Khraiwesh, B. / Streif, J. / Reski, R. / Frank, W. et al. | 2010
- 137
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Spatial and Temporal Profile of Non-Structural Carbohydrates in Pre-Climacteric Sri Lankan Mango (Mangifera indica L.) FruitThanaraj, T. / Terry, L.A. et al. | 2010
- 143
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The Role of Ethylene Receptors in Avocado RipeningHershkovitz, V. / Friedman, H. / Ben-Arie, R. / Feygenberg, O. / Pesis, E. / Goldschmidt, E.E. et al. | 2010
- 147
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Soil - citrus relationship studies in CyprusKoudounas, C. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 149
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Comparative Study of Techniques to Restore the Ripening Process in 1-MCP Treated `Blanquilla' and `Conference' PearsChiriboga, M.A. / Schotsmans, W. / Larrigaudiere, C. et al. | 2010
- 151
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Improvements for the control of pecan aphid (Monelia caryella) in CyprusKrambias, A. / International Society for Horticultural Science / Cyprus; Ministry of Agriculture and Natural Resources et al. | 1994
- 155
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Biochemical and Textural Ripeness Assessment of Avocado Fruit from Different OriginsLandahl, S. / Meyer, M.D. / Terry, L.A. et al. | 2010
- 161
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Antagonizing Effects of (i) Volatiles, and (ii) Water Soluble Cyclopropene Derivates on Ethylene ActionGoren, R. / Sisler, E.C. / Huberman, M. / Goldschmidt, E.E. / Riov, J. / Apelbaum, A. et al. | 2010
- 167
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Abscission of Bunch Tomatoes during Storage: the Effect of Temperature and Relative Humidity between Harvest and StorageDvir, O. / Rom, M. / Farber, I. / Beno-Moualem, D. / Meir, S. / Lichter, A. et al. | 2010
- 173
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Hormonal Control of Sprouting of Sweetpotatoes in StorageCheema, M.U.A. / Rees, D. / Westby, A. / Taylor, M. et al. | 2010
- 179
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Effect of Polyethylene Thickness, Photoperiod and Initial Stage at Harvest on Ripening of Two Tomato (Lycopersicon esculentum Mill.) CultivarsAborisade, A.T. / Ayibiowu, A.F. et al. | 2010
- 185
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Kinetic Modelling for Optimal Packaging and Storage of Sweet CherriesMawson, A.J. / Ounsuvan, P. / Dhamvithee, P. et al. | 2010
- 191
-
Fluorescence, Conjugated Trienes, alpha -Farnesene and Storage Disorders in `Abbe Fetel' Pears Cooled with Different Speeds and Treated with 1-MCPVanoli, M. / Grassi, M. / Zerbini, P.E. / Rizzolo, A. et al. | 2010
- 199
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Variation in Vase Life of Cut Rose Cultivars and Soluble Carbohydrates ContentNabigol, A. / Naderi, R. / Mostofi, Y. et al. | 2010
- 205
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Impacts of Different Maturity Stages and Storage on Nutritional Changes in Raw and Cooked Tubers of Orange-Fleshed Sweet Potato (Ipomoea batatas) CultivarsMitra, S. / Tarafdar, J. / Palaniswami, M.S. et al. | 2010
- 213
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Cell Wall-Modifying Enzyme Activities after Controlled Atmosphere Storage of Calcium-Treated `Fuji' ApplesOrtiz, A. / Echeverria, G. / Graell, J. / Lara, I. et al. | 2010
- 217
-
Effect of Chitosan Applied as Coating on `Oronules' MandarinsContreras, A. / Perez-Gago, M.B. / del Rio, M.A. / Rojas-Argudo, C. / Gonzalez-Mas, M.C. et al. | 2010
- 221
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Modifications in Cell Wall Composition after Storage of 1-MCP-Treated Peach FruitOrtiz, A. / Vendrell, M. / Lara, I. et al. | 2010
- 225
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Aroma Volatile Compounds Influencing Sensory Acceptability of `Golden Reinders' Apples after ULO StorageAltisent, R. / Graell, J. / Lara, I. / Lopez, M.L. / Echeverria, G. et al. | 2010
- 229
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Preliminary Results on Some Constitutional Changes in 1-MCP Treated Quince (Cydonia oblonga Mill.) Fruit during Cold Storage PeriodGunes, N.T. / Poyrazoglu, E.S. / Dumanoglu, H. et al. | 2010
- 235
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Reducing Enzymatic Browning of Fresh-Cut Eggplants by Antioxidant ApplicationPerez-Gago, M.B. / Rojas-Argudo, C. / del Rio, M.A. / Mateos, M. et al. | 2010
- 239
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Changes in Colour and Antioxidants during Vine and Postharvest Ripening of Tomato FruitPaksi, A. / Bocs, A. / Helyes, L. / Dimeny, J. / Pek, Z. et al. | 2010
- 243
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1-Methylcyclopropene Application Suppresses Lipid Peroxidation and Increases Antioxidant Enzyme Activity in Cold-Stored `Sekaki' PapayasAli, Z.M. / Yusof, Z.M. / Mustapha, W.A.W. et al. | 2010
- 247
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Permeability of Carboxymethylcellulose Edible Films with Murta Extracts: Effects of Added Rutin ConcentrationIhl, M. / Quilaqueo, M. / Gutierrez, C. / Rubilar, M. / Piga, A. / Del Caro, A. / Bifani, V. et al. | 2010
- 251
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Comparison of Susceptibility to Postharvest Rots of `Conference' Pears Produced Organically and ConventionallySuleiman, M. / Rees, D. / Orchard, J. et al. | 2010
- 255
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Physico-Chemical Characteristics of `Bellezza', a New Hybrid of MandarinPalma, A. / Barberis, A. / Mura, D. / Tedde, M. / D Aquino, S. et al. | 2010
- 263
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Fruit Starch Degradation Patterns in Apple Cultivars On-Tree and Off-Tree at Different Holding TemperaturesNeuwald, D.A. / Streif, J. / Kittemann, D. et al. | 2010
- 267
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Antioxidant Capacity and Pungency of `Horcal' Onion under Refrigerated StorageDiez, N. / de las Heras, M. / Jaime, I. / Rovira, J. / Collado-Fernandez, M. / Fombellida, A. et al. | 2010
- 273
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Prevention of Enzymatic Browning of Asian Pear (Pyrus serotina Rehd.) by Some Anti-Browning AgentsArzani, K. / Khoshghalb, H. / Malakouti, M.J. / Barzegar, M. et al. | 2010
- 281
-
A Novel Active Packaging to Maintain Quality and Increase Shelf Life and Safety of Table GrapesValero, D. / Guillen, F. / Martinez-Romero, D. / Castillo, S. / Zapata, P.J. / Serrano, M. et al. | 2010
- 287
-
How Do Alternative Storage Methods Affect the Storage Potential of Carrots?Edelenbos, M. et al. | 2010
- 295
-
Manipulating the Ripening of Imported Avocado `Hass' Fruit during Cold Storage Using e+® Ethylene Remover or 1-Methylcyclopropene (1-MCP)Meyer, M.D. / Terry, L.A. et al. | 2010
- 301
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Preliminary Study on Qualitative and Microbiological Changes in Fresh-Cut Broccoli Raab during Cold StorageCefola, M. / Calabrese, N. / Baruzzi, F. / Carito, A. / Vanadia, S. et al. | 2010
- 305
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In Vitro Antifungal Activity of Some Plant Essential Oils on Postharvest Pathogens of Strawberry FruitNabigol, A. / Farzaneh, M. et al. | 2010
- 311
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Efficacy of Different Natural and Synthetic Silicas against Two Stored Grain Pests: Sitophilus granarius (L.) and Sitophilus oryzae (L.)Mucha-Pelzer, T. / Mewis, I. / Ulrichs, C. et al. | 2010
- 319
-
Effect of Ozonated and Chlorinated Water on Quality of Fresh-Cut Cauliflower and BasilSothornvit, R. et al. | 2010
- 325
-
Potential Non-Chemical Methods for Use against Thrips (Thrips tabaci) in Green AsparagusSimantara, P. / Rees, D. / Westby, A. et al. | 2010
- 329
-
Effects of Aqueous Ozone on Quality of Minimally Processed Red Bell PepperHorvitz, S. / Cantalejo, M.J. et al. | 2010
- 335
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Combined Effects of Gaseous O~3 and Modified Atmosphere Packaging on Quality and Shelf-Life of Fresh-Cut Red Bell PepperHorvitz, S. / Cantalejo, M.J. et al. | 2010
- 341
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Changes in Antioxidant Activity and Physical-Chemical Parameters in Minimally Processed `Primosole' MandarinsPalma, A. / D Aquino, S. / Barberis, A. / Tribulato, E. et al. | 2010
- 349
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Effect of Superatmospheric Oxygen Concentrations on Physiological and Qualitative Aspects of Cold Stored Pomegranate FruitD Aquino, S. / Palma, A. / Molinu, M.G. / La Malfa, S. / Continella, A. / Tribulato, E. et al. | 2010
- 357
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Effectiveness of Fludioxonil against Penicillium Decay in Citrus FruitD Aquino, S. / Schirra, M. / Palma, A. / Liguori, R. et al. | 2010
- 363
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GRAS (Generally Recognized As Save) Methods as a Possible Control of Postharvest Fungal Diseases in Sweet CherryKittemann, D. / Neuwald, D.A. / Streif, J. et al. | 2010
- 369
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Influence of Citric Acid, Ascorbic Acid and Calcium Lactate Applications on the Shelf Life of Minimally Processed Horticultural ProductsRodrigues, D.A.C. / Miguel, M.G. / Cavaco, A.M. / Dandlen, S. / Nunes, S. / Antunes, M.D.C. et al. | 2010
- 373
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A Preliminary Approach to the Prediction of `Rocha' Pear Skin Pigments by Vis/NIR Reflectance SpectroscopyCavaco, A.M. / Antunes, M.D.C. / da Silva, J.M. / Guerra, R. et al. | 2010
- 381
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Optical Absorption and Scattering Phenomena in `Jubileum' Plums in Relation to Their Colour PropertiesJacob, S. / Vangdal, E. / Torricelli, A. / Spinelli, L. / Vanoli, M. / Zerbini, P.E. / Tijskens, L.M.M. / Madieta, E. et al. | 2010
- 387
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Non-Destructive Measurement of Water Flow in Small Plants Using Cold Neutron Radiography - an Application to Investigate Bent-Neck Symptom of Cut RosesMatsushima, U. / Graf, W. / Kardjilov, N. / Herppich, W.B. et al. | 2010
- 393
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Investigation of Ripening Process of Fruit and Vegetable Samples by Acoustic MethodFelfoldi, J. / Zsom-Muha, V. et al. | 2010
- 399
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Seeking a Robust Strategy to Use Chlorophyll Fluorescence to Assess Physiological Damage of Fresh ProduceRees, D. / Simantara, P. / Ross, M. / Brownridge, S. / Westby, A. / Johnson, D. / Poole, R. et al. | 2010
- 407
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Non-Destructive Determination of Post-Harvest Ripening of Capsicum x annuum `Karpia'Zsom, T. / Zsom-Muha, V. / Baranyai, L. / Herppich, W.B. / Felfoldi, J. / Balla, C. et al. | 2010
- 413
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On-line Measurement of Humidity in the Agri-Food ChainLang, C. / Hubert, T. / Quaas, H. / Linke, M. et al. | 2010
- 419
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Analyzing the Browning of Apple Juice by Fluorescence SpectroscopyZhu, D. / Qing, Z. / Ji, B. / Zude, M. et al. | 2010
- 425
-
An Approach to Invasive and Non-Invasive Quality Assessment on Plums with Edible CoatingsEum, H.L. / Zude, M. / Hwang, D.K. et al. | 2010
- 431
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Increasing the Rate of Operation of Automatic Quality Classifiers for Agricultural Products - Software and Hardware DecisionsGeorgiev, A.S. / Kostadinova, L.F. / Gabrova, R. / Shopov, N. et al. | 2010
- 439
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Multivariate Analysis and Statistical Monitoring of Apple Fruit Development on the TreePerk, S. / Cinar, A. / Zude, M. et al. | 2010
- 443
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TRS-Measurements as a Nondestructive Method Assessing Stage of Maturity and Ripening in Plum (Prunus domestica L.)Vangdal, E. / Vanoli, M. / Zerbini, P.E. / Jacob, S. / Torricelli, A. / Spinelli, L. et al. | 2010
- 449
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Grain Active Ventilation Using Ozonized AirAboltins, A. / Palabinskis, J. / Lauva, A. et al. | 2010
- 459
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Effects of CA Treatment and Temperature on Broccoli Colour DevelopmentSchouten, R.E. / Zhang, X. / Tijskens, L.M.M. / van Kooten, O. et al. | 2010
- 465
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Water Loss in Horticultural Products - Modelling, Data Analysis and Theoretical ConsiderationsTijskens, L.M.M. / Jacob, S. / Schouten, R.E. / Fernandez-Trujillo, J.P. / Dos-Santos, N. / Vangdal, E. / Pagan, E. / Pastor, A.P. et al. | 2010
- 473
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3-D Virtual Fruit Microstructure ModellingMebatsion, H.K. / Verboven, P. / Ho, Q.T. / Nicolai, B.M. et al. | 2010
- 479
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3-D Microscale Modelling of Gas Diffusion in Fruit TissueHo, Q.T. / Verboven, P. / Mebatsion, H.K. / Vandewalle, S. / Verlinden, B.E. / Nicolai, B.M. et al. | 2010
- 485
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Fruits and Vegetables Passive Refrigerated Transport: Modelling the Respiratory ProcessCefola, M. / Calabrese, N. / Carito, A. / Vanadia, S. / Pace, B. et al. | 2010
- 489
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SADD: Stochastic Analysis of Destructively Measured Data - Possibilities to Include Biological Variations in Statistical AnalysisTijskens, L.M.M. / Jongbloed, G. / Kessler, M. et al. | 2010