Amplified Spontaneous Emission from the Oriented NK-2014-Doped Nematic Liquid Crystal Layer (English)
- New search for: Jin, Z.H.
- New search for: Guo, Y.
- New search for: Gao, H.J.
- New search for: Kasatani, K.
- New search for: Jin, Z.H.
- New search for: Guo, Y.
- New search for: Gao, H.J.
- New search for: Kasatani, K.
- New search for: Chen, Shuang
- New search for: Liu, Zhao-Tie
- New search for: Zeng, Qungzhu
In:
Chemical engineering and advanced materials; Advances in chemistry research II: (CEAM 2012)
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23-26
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2012
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Amplified Spontaneous Emission from the Oriented NK-2014-Doped Nematic Liquid Crystal Layer
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Contributors:Jin, Z.H. ( author ) / Guo, Y. ( author ) / Gao, H.J. ( author ) / Kasatani, K. ( author ) / Chen, Shuang / Liu, Zhao-Tie / Zeng, Qungzhu
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Conference:International conference; 2nd, Chemical engineering and advanced materials; Advances in chemistry research II: (CEAM 2012) ; 2012 ; Guangzhou, China
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Published in:ADVANCED MATERIALS RESEARCH -ZUG- ; 554/556 ; 23-26
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Publisher:
- New search for: Trans Tech Publications
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Place of publication:Durnten-Zurich, Switzerland , Enfield, NH
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Publication date:2012-01-01
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Size:4 pages
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Remarks:Includes bibliographical references and index.
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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- 23
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Amplified Spontaneous Emission from the Oriented NK-2014-Doped Nematic Liquid Crystal LayerJin, Z.H. / Guo, Y. / Gao, H.J. / Kasatani, K. et al. | 2012
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Preparation of Iodide-Thiolate Bridged Binuclear Ni-Ni Complexes via Versatile Reaction of Labile Ni(II)-S(thiolate) BondWang, Q. / Liu, Y. / Gao, W. et al. | 2012
- 597
-
How Graphene Layers Depend on Drying Methods of Graphene OxideLv, Y.N. / Wang, J.F. / Long, Y. / Tao, C.A. / Xia, L. / Zhu, H. et al. | 2012
- 601
-
Synthesis of MoS~2 Nanoparticles with Inorganic Fullerene-Like Structure from Molybdenum Trioxide and SulfurGao, B. / Zhang, X.J. et al. | 2012
- 605
-
CuS Nanotubes:Microwave-Solvothermal Synthesis and Photocatalytic PropertyLiu, X.L. / Zhu, Y.J. / Yang, B. / Zhang, Q. / Li, Z.F. et al. | 2012
- 610
-
Controlled Synthesis of Mono-Dispersed Cerium Oxide Nano Powders via a Mixed Solvothermal RouteMa, Z.X. / Zhang, X.K. / Zhang, Q.T. / Jiang, Y. / Liu, P. / Ye, J.M. / Liu, J.L. / Zhang, M. et al. | 2012
- 616
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Effect of Mo and Ce Additives on Redox Behavior for Hydrogen Storage and Release of Iron Oxide MediumsKim, Y.H. / Kang, E.J. / Lee, S.G. / Kim, H.S. / Park, C.S. et al. | 2012
- 620
-
Synthesis and Characterization of Large Pore Size and Highly Ordered Mesoporous Molecular Sieve SBA-15Diao, X. et al. | 2012
- 624
-
Preparation and Characterization of Graphene by the Oxidation Reduction MethodLong, Y. / Wang, J.F. / Lv, Y.N. / Tao, C.A. / Xia, L. / Zhu, H. et al. | 2012
- 628
-
Synthesis and Photocatalytic Characterization of Porous Cuprous OxideDong, Y.N. / Chu, D.Q. / Wang, L.M. et al. | 2012
- 632
-
A New Way to Prepare Ferrate Solutions by Microwave Assisted Hypochlorite-Oxidation MethodLi, D.S. / Chen, X.L. et al. | 2012
- 636
-
Sol-Gel Combustion Synthesis of Silica/ Carbon Black PigmentBao, Q.F. / Dong, W.X. / Chang, Q.B. / Zhou, J.E. et al. | 2012
- 640
-
Synthesis and Characterization of a Novel Tetra-Substituted Zinc Phthalocyanine CompoundZhang, W. / Duan, W.B. / Wang, Z.X. et al. | 2012
- 644
-
Photoluminescent Properties of Al Doped ZnO by Microwave Induced Combustion MethodCao, Y. / Wang, Y.T. / Li, P. et al. | 2012
- 649
-
Influence of Magnetic Field on Calcium Carbonate Precipitation in the Presence of Foreign IonsDeng, A.H. / Huang, H.M. / Ji, W.J. et al. | 2012
- 657
-
Comparison Study of Amino-Functionalized and Mercaptopropyl-Functionalized Mesoporous Silica SBA-15Sangok, F.E. / Yahaya, S.M. / Nurul, I.T. / Sa ad, S.Z. / Rasaruddin, N.F. et al. | 2012
- 661
-
Fabrication of Polyaniline-Coated Carbon Nanotubes Conducting Wire Nanocomposite for NH~3 Gas Sensors at Room TemperatureKan, K. / Chen, C.S. / Zhang, G.X. / Jiang, C. / Li, L. / Shi, K.Y. et al. | 2012
- 667
-
Hexagonal NaYF~4 Nanotube Arrays Obtained via Solvothermal ProcessTian, L. / Liu, J. / Chen, F.Y. / Sun, Q.L. et al. | 2012
- 671
-
Effects of Thermal Exposure on the Mechanical Properties and Microstructure Stability of an Al-Cu-Mg-Ag AlloySong, S.Y. / Gao, D.L. / Feng, C. / Liu, Z.Y. et al. | 2012
- 682
-
Study on Preparation of Titanium Dioxide from Low Iron and Rich Titanium Slag with Acid Hydrolysis TechnicalHu, Z.Y. et al. | 2012
- 687
-
Valence Electron Structure Analysis of Intrinsic Hardness for Diamond and c-BNZhang, X.J. / Gao, B. / Cheng, P.F. et al. | 2012
- 691
-
Crystal Structure and Luminescent Properties of Complex [Eu~0~.~5Gd~0~.~5(C~1~2H~9O~2)~2(C~1~2H~8N~2)~2(H~2O)~2]•(C~1~2H~9O~2)•H~2OXia, H.T. / Liu, Y.F. / Rong, D.F. et al. | 2012
- 695
-
Study on Pressure-Cyanide Dissolution of Metal Palladium PowderYan, L. / Zhao, J.S. et al. | 2012
- 703
-
Wettability and Interfacial Characteristics of Sn-Ag-Cu Solder on Ni Substrates at Elevated TemperaturesZang, L.K. / Yuan, Z.F.Y. / Yan, H.L. / Li, X.X. et al. | 2012
- 709
-
Effect of Seedings on the Microstructure of Hydrated AluminaLiu, Y.H. / Ma, H.W. / Liu, M.T. et al. | 2012
- 714
-
Liquid-Liquid Structure Transition and its Effects on Solidification Behavior of Binary AlloysXi, Y. / Li, X.F. / Zu, F.Q. et al. | 2012
- 721
-
Wear Mechanism and Self Lubrication of Engineering Ceramics at Elevated TemperaturesLiu, H. / Cai, Y.B. et al. | 2012
- 726
-
Effects of Synthesis Methods on the Microstructure and Properties of Perovskite-Type SrFeCoO~3~-~ ~d~e~l~t~a~ OxidesHuang, X.H. / Qiao, J. / Zhang, Q.F. et al. | 2012
- 731
-
Effect of SiO~2 Micro-Powders on the Properties of Alumina-Based Ceramic CoreWang, L.G. / Zuo, B. / Zhu, G.Z. / Wang, E.Z. / Zhang, Z.Q. et al. | 2012
- 736
-
Synthesis and Characterization of Palladium(II) Schiff Base and their Catalytic Activities for Heck ReactionTajuddin, A.M. / Bahron, H. / Kassim, K. / Ibrahim, W.N.W. / Fun, H.K. et al. | 2012
- 741
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Synthesis of CoO and Co~3O~4 Nanoparticles by Salt-Assisted Combustion MethodJi, M.W. / Ma, Z.Y. / Xu, J. / Zhang, L.X. / Zhao, F.Q. et al. | 2012
- 747
-
Synthesis of C~2-Symmetrically Functionalized Dibromo- Hexa-peri-hexabenzocoroneneJiang, Y. / Wang, W.G. / Cheng, R. / Yang, T.Z. / Pu, J.L. et al. | 2012
- 751
-
Application of Organic Modified Titania Hydrosol on Anti-UV of Polyester FabricWang, R. / Wang, X.C. / Wang, Y.Q. et al. | 2012
- 755
-
Facile Synthesis of Substituted Tetracyanocyclopropanes via Cyclopropanation of Olefin with Arsonium YlidesWang, C.Q. / Li, H.G. / Zou, H.B. / Liang, H. / Xiong, Z.X. / Mei, G.Q. et al. | 2012
- 760
-
Gas-Phase Methanol Carbonylation for Dimethyl Ether and Acetic Acid Co-ProductionRu, B. / Li, X.B. / Zhu, L.J. / Xu, G.H. / Gu, Y.L. et al. | 2012
- 764
-
An Efficient Synthesis of FurilWang, L.Y. / Meng, D. / Li, L. / Cai, X. et al. | 2012
- 768
-
2-chloromethyl-5-aryl-1,3,4-oxadiazole Synthesis and Properties of CompoundsZhang, X.L. / Qin, Q.Y. / Qian, Y.P. / Xiao, H. et al. | 2012
- 772
-
Microwave Assist Synthesis Methyl Ferulate through a Cationic Exchange Resin Catalysis RoutineGong, S.Z. et al. | 2012
- 778
-
Synthesis and Properties of Nitrogen-Doped Mesoporous Carbon Materials Obtained by Templating of SBA-15 with Melamine-Formaldehyde ResinLiu, C. / Hu, Y.Q. / Yu, Y.F. / Zhang, Y. / Wang, Y.Y. / Chen, A.B. et al. | 2012
- 783
-
Synthesis and Characterization of Glycidyl Allyl Dimethyl Ammonium Chloride (GADAC)Zhang, S.H. / Du, W.C. / Liang, F.S. et al. | 2012
- 787
-
Synthesis of Tung Oil-Based Bi-Dihydrogen-MaleimideZhou, J.H. / Du, X.J. / Sun, H.Z. / Wu, Y.X. / Tan, X.F. / Zhang, H.Y. et al. | 2012
- 792
-
Synthesis of Glycolic and Oxalic Acid Europium: [Eu (C~3 H~6O~9)] -2(H~2O)Liu, H.X. / Wang, J. / Jian, F.F. / Yue, H.J. / Zeng, G. / Tai, X.S. et al. | 2012
- 796
-
Solid-State Photocycloaddition Reactions of Tri-2-Pyrones with BenzophenoneWang, W.D. / Shimo, T. et al. | 2012
- 801
-
Synthesis of Chiral Polysiloxane via Hydrosilylation between Synthesized Hydrogen-Containing Polysiloxane and a Chiral Unsaturated AmideZhang, X.N. / Yao, J.S. / Sun, X.J. et al. | 2012
- 807
-
Synthesis and Phase Behavior of Chiral Liquid Crystal Elastomers Containing Cholesteryl GroupJia, Y.G. / Song, K.M. / Zhang, B.Y. et al. | 2012
- 811
-
Synthesis and Characterization of the Monomeric Platinum(II) Complexes with 2,2'-Bipyridine Back-Bone LigandChung, M.C. / Jo, W.K. / Son, S.H. / Kwak, C.H. / Lee, J.H. / Ahn, H.G. et al. | 2012
- 816
-
Synthesis and Mesophases Study on 2,3,6,7,10,11-HexaheptylcarboxyltriphenyleneWang, Y.F. / Zhang, M.X. / Zhang, C.X. / Wu, H. / Pu, J.L. et al. | 2012
- 820
-
Synthesis and Glucose-Sensitivity of Composite Hydrogels Containing Immobilized Phenylboronic AcidLiang, S.S. / Hao, H. / Lin, G.Y. et al. | 2012
- 824
-
Chiral Separation of Non-Natural Amide Amino Acid by Capillary Electrophoresis with CD Derivations as Chiral Selective MaterialLi, B.H. et al. | 2012
- 828
-
Study on the Preparation Process of Salicylic Acid Liposome GelZhang, Y. / Zhao, J.L. / Zhou, H.L. et al. | 2012
- 832
-
Synthesis and Properties of Novel Triphenylamine Derivatives Containing Bipyridine UnitsLv, H.J. / Li, X.G. / Wang, S.R. / Gao, W.Z. et al. | 2012
- 836
-
Synthesis of O-NitrophenylacetaldehydeZhang, Z.M. / Li, S.A. / Li, R.L. / Zhu, K. / Wang, G.J. et al. | 2012
- 840
-
Efficient and Convenient Preparation of gamma -UnsecalactoneDong, W. / Zhang, C. / Ye, L.Y. / Yang, J. / Shen, Y.Y. / Tu, S. et al. | 2012
- 844
-
Synthesis and Characterization of Novel Discotic D-A-D System Composed of Perylene Diimide and ThiopheneYang, T.Z. / Wang, W.G. / Cheng, R. / Jiang, Y. / Pu, J.L. et al. | 2012
- 847
-
Synthesis and Characterization of Hard Hydrolytic Borate Ester SurfactantWu, B. / Zheng, G. / Sun, Y. / Wang, Q. / Wang, L. / Yao, H. et al. | 2012
- 852
-
Study on Novel Structure of Nitric Acid Phenanthroline Vanadium Monohydrate: [V(C~1~2H~8N~2)·O~2·(H~2O)]·NO~3·H~2OLiu, H.X. / Xiao, J.Z. / Xu, L. / Rodrigues, V.H.N. / da Silva, M.R.M. / Tai, X.S. et al. | 2012
- 856
-
The Synthesis and Ion-Exchange Property of Li^+ Memorized Spinel Li~2Mn~0~.~7~5Ti~0~.~2~5O~3Jiang, J.H. et al. | 2012
- 860
-
Synthesis of Spinel Li~2MnO~3 and its Ion-Exchange Property for Li^+Jiang, J.H. et al. | 2012
- 864
-
Synthesis of Quaternary Ammonium Salt Cationic Surfactant with Long-Chain Alkyl and Epoxy GroupsMiao, Z.C. / Wang, F. / Deng, D. / Wang, L. / Yang, J.Z. et al. | 2012
- 868
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Improved Preparation of 2,2-Dithiobis(Pyridine-N-Oxide)Li, S.A. / Li, R.L. / Zhang, Z.M. / Zhu, K. / Wang, G.J. et al. | 2012
- 874
-
Synthesis and Studies of Spinel Li~2Mn~0~.~5Ti~0~.~5O~3Jiang, J.H. et al. | 2012
- 878
-
Review and Analysis of Synthetic Method of Sulfonated Aliphatic Series SuperplasticizerYan, H.D. / Wang, Y.F. / Quan, Z.L. et al. | 2012
- 887
-
The Screening of Optimal Ganoderma lucidum and the Effect of Medium Substrate on Bioactive Metabolite in Submerged CultureCui, M.L. / He, G.Q. et al. | 2012
- 891
-
Antioxidant Activity of Peptides Extracted from Brewers' Spent Grain PeptidesZong, X.Y. / Li, L. / Feng, X.Q. / Luo, H.B. / Zhou, J. / Liu, C.J. et al. | 2012
- 900
-
Chemical Composition Analysis of Three Commercially Important Fish Species (Sardine, Anchovy and Mackerel)Feng, Y.W. / Ma, L.Z. / Du, Y.C. / Fan, S.H. / Dai, R.T. et al. | 2012
- 905
-
Comparison of Composition and Structure of Palm Oil with LardWu, S.X. / Liu, R.X. / Li, H. et al. | 2012
- 909
-
Optimization of the Preparation Technology of Resistant Starch of Cowpea Using Response Surface MethodologyHuang, W.W. / Wang, W. / Li, J.L. / Li, Z.H. et al. | 2012
- 918
-
Comparison Studies on Antioxidant Properties of Black Sesame Seed (Sesamum indicum L.) Extracts Prepared by Thermal Processing MethodsXiong, Y. / Xiong, L. / Wu, X.W. / Rao, L.Q. / Ai, Q.H. et al. | 2012
- 922
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Improved Water-Solubility of Phytosterol by Hydroxypropyl- beta -CyclodextrinZhang, X.Y. / Peng, Y. / He, G.Q. et al. | 2012
- 926
-
Kinetic Spectrophotometric Method for the Determination of Selenium (IV) by its Catalytic Effect on the Reduction of Arsenazo III with Sodium Hypophosphite in Micellar MediaZhou, Z.R. / Zhang, L.Z. et al. | 2012
- 934
-
Microencapsulation of GuaLou Seed Oil by Spray DryingYu, J. / Li, X.H. / Liu, Y.L. / Li, C.L. et al. | 2012
- 938
-
Synthesis, Characterization and Neurotoxicity Screening of Schiff Base Ligands and their ComplexesBakar, A.F.A. / Bahron, H. / Kassim, K. et al. | 2012
- 944
-
Modifications of Soy Protein Isolates Using Ultrasound Treatment for Improved Emulsifying PropertiesChen, L. / Chen, J.S. / Yu, L. / Wu, K.G. / Liu, X.L. / Chai, X.H. et al. | 2012
- 949
-
The Extraction of beta -Carotene from Red Yeast Cells by Supercritical Carbon Dioxide TechniqueWang, S.L. / Liu, W. / Wang, H.X. / Lv, C.H. et al. | 2012
- 953
-
Optimization on Process Parameters of Brewing Ganoderma lucidum Functional Drinking VinegarSun, Z.L. / Guo, M.E. et al. | 2012
- 957
-
Convenient Partial Purification of Glucose Oxidase from Aspergillus niger A9 Fermentation Broth by Reversed MicellesAn, H. / He, X.F. / Gao, S.G. et al. | 2012
- 962
-
Optimization of Liquid Fermentation for Mycelial Growth and Extracellular Polysaccharide Production by Poria cososNiu, S. / Hao, L.M. / Zhao, S.X. / Wang, F.F. / Du, C.H. et al. | 2012
- 969
-
Preliminary Study on Kiwi Protease Tenderized Pork ProcessChen, Y. / Zhang, Q. / Lin, X.Y. / Liao, X.Y. et al. | 2012
- 973
-
Manufacture and Nutritional Analysis of Chinese Yam JamHu, G. / Hu, S.Q. et al. | 2012
- 978
-
Effect of Superchilling Storage on Quality Characterizes and Physical Properties of Surimi from Silver Carp (Hypophthalmichthys molitrix) as Compared with Cooling Freshness PreservationLiu, Q. / Han, J.C. / Zhang, Y.G. / Li, S.M. / Li, J. / Chen, Q. et al. | 2012
- 985
-
Determination of Bioactive Ingredients in Five Pumpkin Seeds CultivarsQi, H.J. / Yang, Y. / Wang, L.B. / Xu, Y.Q. / Qu, S.P. et al. | 2012
- 990
-
Effect of Different Processing on Corn Starch and ProteinZou, J. / Gao, H.Y. / Zeng, J. et al. | 2012
- 994
-
Research Progress on Processing Technology of TripeLi, L. / Wang, C.C. / Zhou, S.Y. / Li, J. / Song, Z. / Hou, F.M. et al. | 2012
- 1000
-
Bacterial Cellulose Synthesis in Kombucha by Gluconacetobacter sp and Saccharomyces spTan, L.L. / Ren, L. / Cao, Y.Y. / Chen, X.L. / Tang, X.Y. et al. | 2012
- 1004
-
The Activating Blood and Hypolipidemic Effects of Black Mulberry on Aged RatsDu, Q.P. / Yuan, B.H. / Zhang, N. / Lin, Z.L. et al. | 2012
- 1009
-
The Open Culture of Nostoc flagelliforme with a 25 L Open PondTan, N. / Jia, S.R. / Han, P.P. / Guo, W. / Dai, Y.J. et al. | 2012
- 1013
-
Determination of Nitrofurans Residue in Fishery Products Using High Performance Liquid ChromatographyHuang, X.Y. / Huang, D.M. / Shi, Y.F. / Feng, B. / Li, B. / Yu, H.J. / Xu, J. / Wang, Y. / Cai, Y.Q. et al. | 2012
- 1017
-
Changes of Corn Flour by Different TreatmentsWang, D.J. et al. | 2012
- 1021
-
Comparison and Analysis of Acid-Stable and Acid-Unstable alpha -Amylases from Aspergillus niger with ComputerLiu, Y.L. / Wang, F.X. / Yu, J. / Li, X.H. / Wang, J.H. et al. | 2012
- 1025
-
Analysis of Nutrition Content in Longan SeedsLi, N.H. / Wu, P.P. / Huang, R.Q. et al. | 2012
- 1029
-
Establishment of Multiple-PCR for Diagnosing Three Food-Borne Pathogenic Bacteria in Aquatic ProductsXia, H.L. / Zheng, H. / Zhang, J.J. et al. | 2012
- 1033
-
Physical Properties of Resistant Mungbean Starch Prepared by Enzyme and Acid TreatmentSun, Q.J. / Xiong, L. / Xing, B.X. / Sun, C.X. et al. | 2012
- 1038
-
Physicochemical Characteristics of Pineapple (Ananas mill.) Peel Cellulose Prepared by Different MethodsZhang, Y.D. / Xia, X.Z. et al. | 2012
- 1042
-
Characteristics and Antioxidant Activity of Maillard Reaction Products from Porcine Plasma Protein Hydrolysate-Galactose Model SystemLi, J. / Liu, Q. / Kong, B.H. / Chen, Q. et al. | 2012
- 1049
-
Effects on the Transparency of Corn Starch Dumpling WrappersZhang, J.H. / Li, G.L. / Zeng, J. et al. | 2012
- 1053
-
Effects of Fermented Green Juice and Cellulase on the Silage Quality of Sugarcane TopZhuang, Y.F. / Chen, X.Z. / Dong, Z.X. / Zhang, J.G. / Zhang, W.C. et al. | 2012
- 1057
-
Application of Glycosylated Nitrosohemoglobin in Meat Batters: Color Formation and Antimicrobial ActivityZhang, H.T. / Li, P.J. / Kong, B.H. / Liu, Q. / Chang, Z. / Yang, H.H. / Jiang, Y.N. et al. | 2012
- 1064
-
Trace Elements Compositions and Fatty Acid Profiles of MusselChi, C.F. / Zhang, J.S. / Wu, C.W. / Xu, M.Y. / Wang, B. et al. | 2012
- 1068
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Isolation of High-GABA Strains and Study on GABA DeterminationsLiu, S.W. / Xiao, G.N. / Mao, J.W. / Huang, J. / Wei, P.L. / You, Y.R. et al. | 2012
- 1072
-
Effects of Different Cooling Methods on Postharvest Physiology of Yali Pears during Ice Temperature StorageLiang, L.Y. / Jin, Z. / Hao, L.P. / Yan, S.J. et al. | 2012
- 1076
-
Effects of a Combination of 1-MCP, CaCl~2 Treatment and Slow Cooling on Postharvest Physiology of `Zhonghuashoutao' Peach during StorageYan, S.J. / Liang, L.Y. / Ma, Z.C. / Wang, R.F. et al. | 2012
- 1081
-
Influence of Pre-Fried Time and Temperature on the Quality of Microwave Beef KebabsLiu, S.X. / Xia, X.F. / Kong, B.H. / Fu, Y. et al. | 2012
- 1086
-
Research on Chemical Mutagenes is Breeding of Ganoderma lucidumQuan, Y.L. / Liu, Y.S. / Xie, S.Q. / Xu, Z.L. et al. | 2012
- 1091
-
Improvement of Foaming Properties of Whole Egg Powder through Maillard ReactionYu, C. / Chi, Y.J. / Xu, W. / Lv, L. / Chen, C. / Sun, Q. et al. | 2012
- 1095
-
Effect of Drying Methods on the Antioxidant Activity of Peanut Flour Fermented with Lactobacillus casei LC35Wang, N.F. / Qian, W. / Zhou, Y.B. et al. | 2012
- 1099
-
Effect of Production Process on Benzo (a) Pyrene Content in Camellia OilWu, S.X. / Zhang, Z.M. / Liu, R.X. / Huang, S.S. et al. | 2012
- 1103
-
Antioxidant Activities and Phenolic Composition of Apple Peel, Core and Flesh Extracts on Selected Apple CultivarsZhang, G.Z. / Ji, B.P. / Chen, G. et al. | 2012
- 1110
-
Preparation of Grifola frondosa Fermented Beverage without PreservativesWang, W.G. / Li, P. / Cui, Y.J. / Zhao, Y.L. / Gu, Y.N. / Meng, T.T. / Zhang, P. / Ding, J.J. / Jia, K. / Liu, Y.D. et al. | 2012
- 1116
-
Cloning and Characterization of Three Genes Encoding LMW-GSs from Triticum aestivum, Cultival CheyenneChen, M.R. / Shen, X. / Li, L. / Hu, S.Q. et al. | 2012
- 1121
-
Effects of Tea Polyphenols Dip Treatment on the Quality of Catfish Fillets during Partial Freezing StorageLiang, L.Y. / Yan, S.J. / Wang, Q.W. / Li, X.Y. et al. | 2012
- 1125
-
Chemical Composition of Essential Oil from Fruit of Ficus AltissimaZhang, D.L. / Feng, Y.H. / Liang, Z.Y. / Lin, Q. / Xu, J. et al. | 2012
- 1129
-
Correlation Analysis between Biomass and Extracellular Alpha-Galactosidase Activity of Pediococcus acidilactici XS1BDu, X.Y. / He, G.Q. et al. | 2012
- 1133
-
Effect of Staphylococcus xylosus and Lactobacillus fermentum Inoculation on Raw Pork Batters and Optimiation of the Fermentation ConditionsChen, Q. / Li, P.J. / Kong, B.H. / Liu, Q. / Xia, X.F. / Li, J. et al. | 2012
- 1140
-
Anti-Proliferative Activity of Glycoprotein PLG-3 from the Submerged Mycelia of Phellinus linteus AML1101 In VitroCui, F.J. / Zan, X.Y. / Wang, H.Y. / Sun, W.J. / Huang, D.M. / Zhang, Z.C. et al. | 2012
- 1148
-
Effects of Transgluninase and GDL on Gel Properties of Chicken Myofibrillar ProteinsZhang, K.S. / Ren, Y.X. / Liu, N. / Tao, Y.Q. et al. | 2012
- 1152
-
Deproteinization of Polysaccharide from the Stigma Maydis by Chitosan MethodZhou, H.L. / Zhang, Y. / Chen, Q.L. / Hou, D.C. et al. | 2012
- 1156
-
Food Processing Technology Selection Method Based on Relative Membership Degree and Gray Incidence AnalysisLu, Y.T. / Shi, C. / Luo, C.X. / Yi, J.H. et al. | 2012
- 1160
-
Quality Attributes of Four Major Retails Cuts from Songjiang CattleChang, Z. / Zheng, D.M. / Xia, X.F. / Kong, B.H. et al. | 2012
- 1165
-
Ultra High-Pressure and Ion Implantation Combined Mutagenesis to Improve the Production of beta -Carotene from Red YeastWang, S.L. / Liu, W. / Wang, H.X. / Lv, C.H. et al. | 2012
- 1170
-
The Influence of Amylose and Amylopectin Characteristics on Phase Transition of Cornstarches Observed under Shearless ConditionChen, P. / Zhang, X. / Xiao, N. / Wu, X.H. et al. | 2012
- 1174
-
Antioxidative Activity and Functional Properties of Hydrolysates of Camellia Seed Meal Treated with TrypsinSun, Y. / Liu, G.Q. / Liu, X.Q. et al. | 2012
- 1178
-
Production of Low Calorie Oil with Enzymatic Catalysis MethodCui, H.L. / Xu, Y.D. / Zhang, Y.J. / Song, H.B. et al. | 2012
- 1183
-
Fermentation of Functional Monascus on Rice and Soybean Meal Solid CultureShang, X.L. / Liu, A.J. et al. | 2012
- 1187
-
Antimicrobial and Antioxidant Activities of Carboxymethyl Cellulose Edible Films Incorporated with Rosemary Extracts on Fresh Beef during Refrigerated StorageLiu, Q. / Han, J.C. / Zhang, Y.G. / Li, S.M. / Li, J. et al. | 2012
- 1195
-
Effect of Superchilling Storage on Quality Characterizes of Beef as Compared with Chilled and Frozen PreservationLiu, Q. / Wang, R. / Kong, B.H. / Zhang, Y.G. et al. | 2012
- 1202
-
Development of Quantitative Analysis of Fatty Acid for Monitoring Changes of Fatty Acid Profile of Camellia OilZhu, Y. / Zhong, H.Y. / Sun, H.Z. / Zhou, B. / Long, Q.Z. / Zhu, P. et al. | 2012
- 1211
-
Antioxidant Activities In Vitro of Extracts from the Fermented Chinese JujubeYuan, Y. / Zhang, P.P. / Liu, J.F. / Zhang, L.J. / Liu, T.H. et al. | 2012
- 1216
-
Determination of Molecular Weight and Structure Characterization of Canna Amylose Purified Using the Method of n-Butanol RecrystallizationShi, H.X. / Yin, Y.Z. / Hu, X.X. / Jiao, S.F. et al. | 2012
- 1223
-
Preparation and Optimization of Potato CookiesLiu, J.J. / Li, B. et al. | 2012
- 1227
-
Enhanced Activity of Intracellular Agarase from a Novel Marine Strain Agarivorans gilvus WH0801Gu, W.X. / Chen, Y.L. / Niu, H.N. / Lu, X. / Mao, X.Z. / Du, Z.J. / Liu, X.L. et al. | 2012
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Influences of Ozone and Preservative on Chestnut during Ice Temperature Combined with Modified Atmosphere StorageLi, L. / Zhan, J. / Liang, L.Y. / Yan, S.J. et al. | 2012
- 1237
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Effect of Microwave Treatment on Catalysis of PapainYu, X.C. / Li, L. / Fu, Q.Y. / Li, B. et al. | 2012
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Effect of Ginkgo Protein on Dough Rheological PerformancesSun, X.F. / Qiao, Y.H. et al. | 2012
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Influence of the Fertilizer Placement on the Nutrient Uptake of Summer Maize Early GrowthWang, H. / Bai, Y.L. / Yang, L.P. / Lu, Y.L. / Wang, L. et al. | 2012
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Effect of Different Kinds of Cornstarch on Quality Characteristics of Microwave-Reheating Popcorn ChickenYu, C.F. / Liu, Q. / Kong, B.H. / Zhang, H.W. / Yang, H.H. / Zhao, J.Y. / Liu, S.X. / Yu, Y.H. et al. | 2012
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Valuation and Characterization of Actinidin Treatment to PorkChen, Y. / Zhang, Q. / Lin, X.Y. / Liao, X.Y. et al. | 2012
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Optimization of Glycosylating Condition for Soy Protein Isolates and Maltodextrin by Maillard ReactionDou, C.R. / Yu, G.P. / Jiang, L.Z. / Song, Y. / An, S.M. et al. | 2012
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Superoxide Dismutase Model Compound on the Effect of Brassica napus PreservationGe, X. / Luo, Q. / Yuan, S.C. / Li, Y.L. et al. | 2012
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Effect of Sodium Hypochlorite, Sodium Sorbate and Calcium Propionate Solutions on the ChestnutTan, Z.L. / Wu, M.C. / Li, J. / Wang, Q.Z. et al. | 2012
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Changes in Protein Components and Size Distribution of Bovine Milk Fat Globules Caused by Heat TreatmentLi, Y.H. / Zhang, L.W. / Wang, W.J. / Li, H.B. / Xue, C.H. et al. | 2012
- 1285
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Using pH-Shifting Process to Recover Proteins for Low Salt Gel Products from Silver CarpFu, X.J. / Wu, Y. / Li, Z.H. et al. | 2012
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Classification of Three Green Tea Varieties by Micellar Electrokinetic Electrophoresis-Laser Induced Fluorescence and Pattern Recognition MethodsYe, N.S. / Xie, Y.L. / Liu, C. / Li, J. et al. | 2012
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The Enrichment Condition of gamma -Aminobutyric Acid in Shelled Buckwheat by SoakingLiu, S.X. / Jiao, W.N. / Zhang, S. et al. | 2012
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The Optimization of Corn Juice Beverage Processing TechnologyYang, X.C. / Wang, Y.X. / Qin, Y.X. / Ma, C. / Su, Z.B. et al. | 2012
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Effects of Antioxidants on the Anti-Oxidative Protection of Tengjiao(Zanthoxylum schinifolium) OilLi, D. / Zuo, Y. / Liu, C.L. / Yuan, X.L. / Ju, S. / Xie, H. / Li, Y. / Liu, L.P. / Qi, F. et al. | 2012
- 1309
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Enzymatic Preparation of Carp Roes' Hydrolysate with Ca-Binding CapacityLi, Y.H. / Huang, H. et al. | 2012
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-
Influence of the Quality of Soy Sauce after Replacing the Salt with the Secondary Pickled Vegetable Bittern in its FermentationMao, C.Q. / He, G.Q. et al. | 2012
- 1322
-
Multiresidue Determination of Avermectins in Plant-Derived Food by UPLC-MS/MSZha, Y.B. / Yang, C.L. / Wang, M.Y. / Wang, Y.Z. / Luo, C.Y. / Ren, J.H. / Zhang, L.R. et al. | 2012
- 1327
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Comparison of Yield, Antioxidant Activity and Functional Properties of Protein Hydrolysates from Tuna and Pollock FrameZhang, L.J. / Zhao, Q.C. / Wang, B.B. / Wan, X. / Li, Z.B. / Li, J.W. et al. | 2012
- 1332
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Study on Characteristic of Osmotic Dehydration and Mass Transfer of Tilapia Fillet in Sucrose SolutionDuan, Z.H. / Wang, J.L. / Wu, Y.Y. / Peng, J. / Yang, Y. / Pan, Y.G. et al. | 2012
- 1337
-
Decay Mechanism of the Chestnut Stored in Low TemperatureTan, Z.L. / Wu, M.C. / Li, J. / Wang, Q.Z. et al. | 2012
- 1346
-
Antibacterial Mechanism of Catfish Bone Hydrolysate Revealed by Atomic Force and Transmission Electron MicroscopyRen, X.Q. / Liang, P. / Ma, L.Z. / Yang, H.S. et al. | 2012
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Enzymatic Synthesis of Naringin PalmitateZhang, X. / Li, L. / Huang, J.R. / Chen, L. / Li, X.X. / Liu, G.Q. / Li, B. et al. | 2012
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Effect of 1-MCP on Bioavailability of Lingwu Long Jujube In Vitro DigestionJiang, Z.L. / Wang, A.L. / Li, X.H. / Zhu, M.P. / Wang, J.W. et al. | 2012
- 1361
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Effect of 1-MCP and Salicylic Acid on Sugars, Organic Acids and Amino Acids in Peach Fruit during Postharvest RipeningWang, Y.S. / Chen, X.Y. / Li, L.P. / Hu, L. et al. | 2012
- 1367
-
Effects of Dry Process Technology on Quality of Different Forms ``Laba'' Garlic ProductsLi, X.H. / Ju, X.F. / Wang, Y. / Wang, D. / Du, L.X. et al. | 2012
- 1371
-
Inhibition of Free Radical and Neuroprotective Effect of Four Varieties of Ficus deltoideaDzolin, S. / Ahmad, R. / Zain, M.M. / Aris, S.R.S. et al. | 2012
- 1381
-
Antioxidative Capacity of Peptides Isolated from Soybean MealXu, J. / Jiang, L.Z. / Li, Y. / Wu, X. et al. | 2012
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-
Optimization of the Enzymatic Hydrolysis of Tilapia FramesXiong, H.J. / Cao, L. / You, H. / Yan, Q. / Ma, Y. et al. | 2012
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Changes in Structural Properties of Porcine Myofibrillar Protein Induced by Frozen StorageXia, X.F. / Kong, B.H. / Jiang, L.Z. / Li, P.J. / Chen, Q. et al. | 2012
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Characterization and Selection of LAB Isolated from Inner Mongolia Traditional Meat SausagesDuan, Y. / Guo, W.R. / Su, L. / Guo, Y.Y. / Jin, Y. et al. | 2012
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Effect of Stearoyl Lactate Calcium-Sodium as Promising Improvers for Wheat BreadZhang, J.H. / Zeng, J. / Li, G.L. / Gao, H.Y. et al. | 2012
- 1410
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Molecular Cloning and Heterologous Expression of Linoleic Acid Isomerase Gene from Lactobacillus reuteri and Lactobacillus acidophilusLuo, X. / Zhang, L.W. / Luo, T.N. / Wang, S.M. et al. | 2012
- 1415
-
Isolation and Characterization of Phosvitin from Chicken Egg YolkLiu, J.G. / Zhang, X.F. / Liu, J. et al. | 2012
- 1421
-
Effect of Different Starching Recipes on Quality of Fried Shredded Meat in Chinese CuisineZhao, J.Y. / Li, P.J. / Kong, B.H. / Yang, H.H. / Liu, S.X. / Yu, C.F. / Zhang, H.T. / Chang, Z. / Liu, M. et al. | 2012
- 1429
-
Comparison of Nutritional Value and Functionalities of Palm Oil Fractionates with LardsWu, S.X. / Liu, R.X. / Ji, M. et al. | 2012
- 1433
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Effects of Pneumatic Conveying Drying Conditions on Damaged Starch Content and Particle Size of Cassava StarchAichayawanich, S. / Nopharatana, M. / Nopharatana, A. / Songkasiri, W. et al. | 2012
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The Nutritional Control of Litopenaeus vunnamei Culture PollutionCao, M. / Wang, X.Q. / Yan, B.L. et al. | 2012
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Fuji Apple Physicochemical Properties and their Effects on Explosive Puffing Products QualityLu, Y.T. / Luo, C.X. / Shi, C. / Yi, J.H. et al. | 2012
- 1447
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Inhibitory Effect on Lipid and Protein Oxidation of Clove Extracts in Surimi from Silver Carp (Hypophthalmichthys molitrix) and the Possible Mode of ActionHan, J.C. / Liu, Q. / Zhang, Y.G. / Li, S.M. / Chen, Q. / Li, J. et al. | 2012
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Analysis and Evaluation of Nutrition Composition of MusselChi, C.F. / Zhang, J.S. / Wu, C.W. / Xu, M.Y. / Wang, B. et al. | 2012
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Drying Characteristics and Process Optimization of Vacuum Far-Infrared Radiation Drying on Cornus officinalisLiu, Y.H. / Zhu, W.X. / Luo, L. / Song, Y. et al. | 2012
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Influence of Osmotic Agent Concentration and Drying Temperature on the Osmotic Dehydration of PomeloJengsooksawat, S. / Aichayawanich, S. et al. | 2012
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Determination of Pentachlorophenol and Sodium Pentachlorophenolate in Fishery Products by Acetic Anhydride Derivatization/GC/μ-ECDShi, Y.F. / Liu, W.Q. / Huang, D.M. / Huang, X.Y. / Yu, H.J. / Xu, J. / Wang, Y. / Cai, Y.Q. et al. | 2012
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The Anti-Fatigue Effect of Black Soybean Peptide in MiceLi, H. / Liu, E.Q. / Wu, Y.H. / Chen, S.L. et al. | 2012
- 1483
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Changes in Muscle Protein Fractions of Grass Carp (Ctenopharyngodon idellus) during Early Storage PeriodWang, F.X. / Liu, Y.L. / Yu, J. / Wang, M.S. / Li, X.H. / Wang, J.H. / Li, Q. et al. | 2012
- 1487
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Improvements in Functionalities of Porcine Serum Protein Hydrolysates Induced by Free Hydroxyl RadicalYang, H.H. / Li, P.J. / Kong, B.H. / Li, Y.Q. / Zhao, J.Y. / Zhang, H.T. / Chang, Z. / Yu, C.F. / Liu, S.X. et al. | 2012
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Rapid Determination of Formaldehyde in Dried Bean Milk Cream by HPLC with Pre-Column DerivatizationTong, Q. / Song, J.Z. / Li, Q.R. et al. | 2012
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Characterization of the Dynamic Changes of Microorganisms in Cutlassfish (Trichiurus haumela) under the Cold Storage with Composite Natural Preservatives Based on Culture-Dependent and 16S rRNA-DGGE TechnologyLan, W.Q. / Xie, J. et al. | 2012
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Biotransformation from Isoeugenol to Vanillin by Immobilized Bacillus fusiformis CGMCC1347 CellsZhao, L.Q. / Fang, J.M. / Xiao, X.D. et al. | 2012
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Separation of Casein Phosphopeptides (a Functional Food Material) by Aqueous Two-Phase SystemsWu, J. / Tong, Y.K. / Ban, L.T. et al. | 2012
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The Research of Ginseng Blueberry Chewable TabletGao, Q.Q. / Liu, X.J. / Wang, D.J. / Cheng, J. / Zhou, L.L. et al. | 2012
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Effects of High-Pressure Low-Temperature Freezing & Thawing Process on Potato QualitiesLi, Z.Y. / Chen, S.H. / Liu, F.X. / Wei, W. / Liu, Z.J. et al. | 2012
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Application of Food Additives in Frozen Buckwheat DumplingZou, J. / Zeng, J. / Gao, H.Y. et al. | 2012
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Etiology of Fruit Rot of Barbary Wolfberry (Lycium barbarum L.) in the Drying Process with Insolation Method in Green HouseYuan, H.J. / Yang, A.M. / Wu, G.F. et al. | 2012
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Study on Oil-Water Emulsions Based on Soyabean Phospholipids and Phopatidylinositol as Emusifier with Electrical ConductanceGao, S.G. / Song, W.M. / An, H. et al. | 2012
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Effects of Modified Atmosphere Packaging under Different Temperatures on Quality of ``Laba'' Garlic Prepared by Dry ProcessLi, X.H. / Wang, Y. / Ju, X.F. / Wang, D. et al. | 2012
- 1542
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A Novel Dialysis Process to Isolate Phosvitin from Hen Egg YolkLiu, J.G. / Chen, C.Z. / Liu, J. et al. | 2012
- 1547
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Effect of Bacteriocin Treatment on Storage and Quality of Postharvest Strawberry FruitJia, N. / Xie, Y.H. / Zhang, H.X. / Liu, H. / Feng, J.J. / Zhu, L.D. / Zhou, X.B. et al. | 2012
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Composition and Nutritional Evaluation of the Cuttlefish MuscleChen, S.J. / Li, L.H. / Yang, X.Q. / Qi, B. / Wu, Y.Y. / Ma, H.X. / Deng, J.C. et al. | 2012
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Effectiveness of 1-Methylcyclopropene and High Oxygen Treatments on Fresh-Cut Kiwifruit for Extending Sensory QualityDong, G.Q. / Tang, Y. / Li, X.H. / Li, W.L. / Jiang, Y.Q. et al. | 2012
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Effect of Seasons on Volatile Compounds in Grass Carp MeatShi, W.Z. / Ying, M.M. / Wang, X.C. et al. | 2012
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Analysis of Chemical Constituents of Volatile Oil of Se-Enriched Selenium Codonopsis tangshen Oliv. GC-MSZhang, C. / Liu, X.P. et al. | 2012
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Low Calorie Oil Production through Transesterification Using Sodium MethoxideXu, Y.D. / Cui, H.L. / Zhang, Y.J. / Song, H.B. et al. | 2012
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Comparative Analysis of the Aroma Compounds of Muscat Hamburg Dry White Wines from Different Wine Regions in ChinaCui, Y. / Wang, W. / Zhang, F.Q. / Lv, W. et al. | 2012
- 1585
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Characterization of the Flavor Compounds in Paprika Sausage by Gas Chromatography Mass SpectrometryWei, X.J. / Zhang, Y.S. / Liu, B.G. et al. | 2012
- 1589
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Effects of Different Refrigerated Processes on the Physical and Sensory Properties of Steamed BreadRen, X.Q. / Huang, Z.H. / He, X.Y. et al. | 2012
- 1593
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Evaluation of Sweet Sauce Characteristic Taste Based on Electronic Tongue TechnologyHuang, M.Q. / Wang, L. / Sun, B.G. / Tian, H.Y. et al. | 2012
- 1602
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Preparation and GC/MS Analysis of Maillard Reaction Products of Perinereis aibuhitensisGuo, X.X. / Zhang, Z. / Hai, J.P. et al. | 2012
- 1609
-
Density Functional Theory Study of Magnesium SurfaceHuang, S.Q. / Zeng, X.L. / Ju, X.H. / Xu, S.Y. et al. | 2012
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Theoretical Study on the Properties of Phenol and its OzonideChen, S.K. / Zhu, J.F. / Huang, W.Z. / He, B. / Xiang, L.J. / Adhikari, U. et al. | 2012
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Theoretical Study of 4,10-Dinitro-2,6,8,12-tetraoxa-4,10-diaza-tetracyclododecane (TEX)Zeng, X.L. / Ju, X.H. / Gao, H.X. et al. | 2012
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BP Neural Network Predicting the Rate of Photo-Catalytic DegradationChu, D.Q. / Mao, B.G. / Wang, L.M. et al. | 2012
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Detection of High Energy Materials Using Support Vector ClassificationGu, T.H. / Lv, W. / Shao, X. / Lu, W.C. et al. | 2012
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The Direct Oxidizing Mechanism for the Reaction of Ozone and Phenol: A DFT StudyChen, S.K. / Zhu, J.F. / Huang, W.Z. / He, B. / Xiang, L.J. / Adhikari, U. et al. | 2012
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Observation of Field-Free Molecular Orientation by Terahertz Few-Cycle PulsesYu, J. / Liu, Y. / Su, Q.Z. / Cong, S.L. et al. | 2012
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Synthesis, Characterization and Antitumor Activities of Cis-gallic acid[(1R,2R)-1,2-cyclohexanediamine] Platinum(II)Wang, Q.K. / Pu, S.P. / Li, Y.N. / He, J. / Zhou, L.M. / Peng, J. / Huang, T.J. / Liu, L.M. et al. | 2012
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Involvement of Erythropoietin Expression in Acupuncture Preconditioning-Induced Ischemic ToleranceHan, X.M. / Wei, H.T. / Liu, S.Y. et al. | 2012
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Sterilization of Clothes Infected by Bacteria Using Chlorine-Containing Disinfectant Coupled with Heat EffectLi, Z.G. / Li, Y. / Liu, Z.N. / Li, G.R. / Zhu, A.N. et al. | 2012
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Pathology Changes of Kidney in Mouse Following DBP&DEHP ExposureHao, Y.L. / Li, Q.Z. / Zheng, G.Y. et al. | 2012
- 1664
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A Novel Rearrangement of Talatisamine DerivativesJi, H. / Yuan, M. et al. | 2012
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Study on Determination of Trace Mercury in Chinese Herbal Medicines by Hydride Generation-Atomic Fluorescence SpectrometryPan, Q.S. / Liu, W. / Yi, P. / Huang, D.S. / Wu, N. / Wang, Z.F. et al. | 2012
- 1673
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The Stimulatory Activities of Baicalein and Baicalin Compounds Derived from Scutellaria baicalensis on Insulin Secretion In VitroLi, Y.P. / Su, H. / Pi, X.F. / Gong, Y.C. / Xiong, X.Y. / Wu, G.J. / Li, Z.L. et al. | 2012
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Study of the Interaction between Zinc Complex and Bovine Serum Albumin by Fluorescence SpectroscopyLiu, Y.F. / Xia, H.T. / Rong, D.F. et al. | 2012
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Chemical Constituents and Anti-Tumor Activity of Gentiana farreriYang, A.M. / Sun, J. / Li, H. / Yuan, H.J. / Liu, J.L. et al. | 2012
- 1686
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Design and Synthesis of Novel Antimicrobial Benzimidazolium CompoundsMeng, J.P. et al. | 2012
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Comparison of the ITS Sequences of 5 Common Potentilla Species in Jilin Province of ChinaZhang, S.X. / Liu, X.R. / Wang, B.C. / Ling, Y.H. / Sun, D.J. / Lin, G.Z. et al. | 2012
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Tryptanthrin Sulfonate: Crystal Structure, Cytotoxicity and DNA Binding StudiesZhao, L.F. / Liu, Y.C. / Qin, Q.P. / Ya, W.Z. / Duan, H.C. et al. | 2012
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The Theory Investigation of the Effect of Substitutions of -CF~3 on the Properties of Ru Complex with PhenanthrolineZhao, L.R. / Zhang, R.R. / Gong, S.M. / Li, X.B. / Yang, C.Y. et al. | 2012
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Molecular Cloning and Characterization of PI3K-p85 alpha Gene from Inner Mongolia Cashmere Goat (Capra hircus)Liu, M.T. / Xie, H.Y. / Zheng, X. / Wang, Z.G. et al. | 2012
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Biologically Active Compounds from Microalgae and its Health FunctionXu, Y.Y. / Zhang, T. / Chen, L. / Lin, Z.R. / Ge, X.Y. et al. | 2012
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Characterization and Suppressive Effect of Astragalus Polysaccharide in Glomerulonephritis RatsLi, S.G. / Zhang, Y.Q. et al. | 2012
- 1717
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The Study Evolution of TB in Black TeaHe, Y.Z. / Wang, X. / Zhang, X.H. et al. | 2012
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The Immobilization of VEGF-Fc for Promoting Endothelial Cells Proliferation in Porous PCL ScaffoldsZhu, C.S. / Xu, J.B. / Yu, M.H. / Zhao, W. / Zhang, Y. / Yao, F.L. / Yang, J. et al. | 2012
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The Establishing and Applied Research of Animal Models of Mammary Precancerous LesionsLi, D.H. / Zhang, G.J. / Ma, Y. / Liao, R. / Tan, B.Z. / Zhang, S.Y. / Liu, Y.B. / Ma, M. / Zeng, X.T. / Peng, Z.L. et al. | 2012
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Comparison of Chloroplast TrnL-F Sequences of 5 Common Potentilla Species in Jilin Province of ChinaZhang, S.X. / Liu, X.R. / Ling, Y.H. / Wang, B.C. / Sun, D.J. / Lin, G.Z. et al. | 2012
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Plasmid Construction of TMEM16A-pcDNA3.1 and its Application to Transient and Stable Transfection of FRT CellsHao, F. / Yuan, Z.H. / Wang, Z.X. / Xu, H.J. / Fang, F. / Guan, X.G. / Yong, J. / Yan, L. et al. | 2012
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Comparison of Urinary Crystallites from Patients with Renal Calculi with that from Healthy SubjectsXia, Z.Y. / Ding, Y.M. / Ouyang, J.M. et al. | 2012
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Metabonomic Investigation on Rats' Dynamic Responses to Cantonese Herbal Tea IntakeYou, R. / Xu, Z.B. / Li, B. / Li, L. et al. | 2012
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Vector-Based siRNA is a Powerful Tool to Reduce Protein Expression in Cancer ResearchGuan, X.G. / Guan, X. et al. | 2012
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Study on Biological Safety of TiO~2 NanomaterialsLuo, X.M. / Wu, D.Q. / Yang, F.F. et al. | 2012
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Water Caltrop Pericarps Extracts Attenuate H~2O~2-Induced Human Umbilical Vein Endothelial Cell InjuryLin, Q.S. / Yu, H.N. / Das, U.N. / Shen, S.R. et al. | 2012
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Functional Role of HIF-1 alpha in Hypoxic Preconditioning-Induced Neuroprotection against Focal Cerebral IschemiaHan, X.M. / Wei, H.T. / Liu, S.Y. et al. | 2012
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Effect of Fibrinolytic Compound GDG on Crystal Structure of LysozymeWang, Y.X. / Wu, W.H. / Bin, B. / Song, R.R. / Sun, L.C. et al. | 2012
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Study on the Synthesis and Resolution of D1-EphedrineLin, H.Y. et al. | 2012
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Simultaneous Determination of Sulfadiazine and Sulfamethoxazole in Synthetic Samples and Pharmaceutical Tablets Using HPLC-DAD Combined with Second-Order Calibration MethodSun, J.Q. / Sun, D.S. / Chen, H. et al. | 2012
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Promoting the Expansion of Human Umbilical Cord Mesenchymal Stem Cell In Vitro by E-Cadherin-Fc as a New Smart Biological MaterialsJiang, N. / Xu, J.B. / Yang, J. et al. | 2012
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The Study of Interference with Ruyanneixiao Cream on Hemorheology and Mammary Microcirculation of Mammary Precancer RatsZhang, G.J. / Li, D.H. / Liao, R. / Tan, B.Z. / Liu, Y.B. / Ma, Y. / Zhang, S.Y. / Ma, M. / Zeng, X.T. / Lin, Y.M. et al. | 2012
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Anti-Fibrotic Roles of Oviductus Ranae in Rats with Hepatic FibrosisLi, Y. / Hao, F. / Li, X.O. / Zhang, L. / Xu, H.J. / Li, Z.Y. / Hu, X.H. / Jiang, Y. et al. | 2012
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Problems and Countermeasures of Experimental Animals for Medicinal UseChen, G.S. et al. | 2012
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The Surface Acid Properties of TS-1Liu, X.Y. / Yin, D.L. / She, Y.Y. et al. | 2012
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Molecular Cloning, Association of Bovine alpha -Actinin1 Gene Variant with the Reproduction TraitsHuai, Y.H. / Xu, S.Z. / Gao, X. et al. | 2012
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The Comparison of Drug Resistance between Western Flower Thrips (WFT) and Thrips TabaciSu, J. / Guo, Y.L. / Ma, X.G. / Wang, J.L. et al. | 2012
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Raman Spectroscopic Study of Nucleobase Pairs and Mispairs - A Potential Method for Analysis of DNA SequencesLiao, Y.B. / Meng, Y.Y. / Lei, H.D. / Lai, Z.S. et al. | 2012
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Preparation of the Intestinal-Lysis and Multi-Probiotics MicrocapsuleJia, J.B. / Yang, Y. et al. | 2012
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Evaluation of Anti-Diabetic Activities of Hovenia Dulcis ThunbWu, L.H. / Zhang, J. et al. | 2012
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Antimicrobial Activity and Interaction with Bovine Serum Albumin of Nickel(II) ComplexLiu, Y.F. / Xia, H.T. / Rong, D.F. et al. | 2012
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Microencapsulation Exploration of Squalene by Ultrasonic Spraying and Freeze-DryingHan, L.L. / Bi, L.W. / Zhao, Z.D. / Xing, Y.L. et al. | 2012
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Molecularly Imprinted Polymer-Chemiluminescence Sensor Detect Phentolamine in Urine SampleHuang, Y. / Xiong, Y. / Ye, Z.B. / Zhang, Z.J. et al. | 2012
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Study on Chemical Constituents of Lagotis yannanensisYang, J. / Wu, H.Y. / Li, Q.H. / Yi, P. / Min, Y. / Liu, W. / Yang, X.D. / Li, L. et al. | 2012
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Synthesis of New Phenoxypropylamines and Evaluation of their Antiulcer Activity as H~2-Receptor AntagonistZhang, H. / Wu, M.F. / Tian, Y. / Tong, J. / Shang, L.H. et al. | 2012
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3D QSAR Studies on Cytotoxicity of Ent-Kauranoids against K562 Cells by CoMFAYi, P. / Yang, J. / Huang, D.S. et al. | 2012
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Research Progress on Curcumin ProdrugsZhang, Y. / Qu, X.J. / Chen, Q.L. / Zhou, H.L. et al. | 2012
- 1861
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Synthesis of alpha -Alkyltetronic AcidsJi, H. / Dai, T. / Yuan, M. / Zhu, L. / Huang, B. et al. | 2012
- 1867
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A Mini Review of Progress in Chemical Synthesis and Photochemistry of HypocrollinsShi, W.Y. / Lv, P. et al. | 2012
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Determination of Perfluorooctane Sulfonates (PFOS) in Four Chemical Materials by HPLC/MS/MSCheng, Y. / Chen, H.M. / Chen, W. / Cui, Y. / Li, X.J. / Chen, D.D. / Li, S.J. / Yu, W.L. / Zhou, X. et al. | 2012
- 1880
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Determination of Enoxacin in Tablet by Flow Injection ChemiluminescenceRen, N.L. / Yang, C. et al. | 2012
- 1884
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The Chemical Analysis of S.kjellmanianum in Shandong PeninsulaLi, L. / Ma, W.W. / Zhou, G.F. et al. | 2012
- 1889
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Determination of Benzo(a)Pyrene in Cigarette SmokeJing, Y.Q. / Yu, B.H. / Li, G.L. / Zhang, X.H. / Yang, Y.X. / Qu, X.R. / Xue, L.X. / Jin, L. et al. | 2012
- 1895
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Experimental Investigation on Determination of Chitosan by SpectrophotometryWu, S.H. / Hu, S.Y. / Huang, G.D. / Pan, W.S. / Yu, C.L. / Tan, S.R. / Chen, S.D. / Su, Z.Q. et al. | 2012
- 1901
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Quantitative Analysis of Dimethyl Formamide Residues in Acrylic Fiber by GCFu, T. / Zheng, G. / Zheng, W.J. / Sun, Y. / Li, J.Y. / Hao, Y.N. et al. | 2012
- 1905
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Fluorescence Enhancement of the Doxycycline- Europium Ion-Sodium Dodecyl Sulfonate System and Doxycycline DeterminationWang, H.Y. / Jia, B.X. / Li, Y.Q. / Wang, R. / Liu, C. / Li, L. et al. | 2012
- 1909
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Determination of Sulfonamides in Milk Samples Based on RAFT Molecularly Imprinted Solid Phase ExtractionQiao, F.X. / Wang, M.G. et al. | 2012
- 1913
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Assessment of Heavy Metals Pollution in Sediments from Aha Lake, ChinaLiu, F. / Hu, J.W. / Huang, X.F. / Chen, J.A. / Fu, L.Y. / Luo, J. et al. | 2012
- 1919
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Synthesis and Spectroscopic Properties of Curcumin Analogues Combined with ChlorineWei, X.C. / Liu, Z.L. / Zheng, X. / Huo, M.Y. et al. | 2012
- 1925
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The Characteristics and Kinetic Equation of 4-CP Biodegradation by Fusarium sp. HJ01Li, J.W. / Zhu, X.H. / Pan, J.Y. et al. | 2012
- 1929
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Crystal Growth of 5-Sulfosalicylato PotassiumLi, Y.N. / Lin, S.K. et al. | 2012
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End-Group Method for Molecular Weight Determination of PET Depolymerization under Microwave IrradiationFeng, Q.H. / Tang, Q.H. / Zhang, W.L. / Jia, Y.H. / Zhang, D. et al. | 2012
- 1938
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A Mini Review of Progress in Chemical Probe and Proton Transfer Reactions of HypocrollinsLv, P. / Yang, L.Z. / Zhang, Y. / Tang, F. et al. | 2012
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Determination of Trichlorfon and Dichlorvos Residues in Aquatic Products by Liquid Chromatography-Tandem Mass SpectrometryHuang, D.M. / Cai, Y.Q. / Yu, H.J. / Shi, Y.F. / Huang, X.Y. et al. | 2012
- 1947
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Determination of Organochlorine Pesticides in Saussurea Costus by Ultrasonic Extraction and Solid-Phase Microextraction MethodLiu, W. / Huang, D.S. / Wu, N. / Zhang, J.C. / Yi, P. / Yang, J. et al. | 2012
- 1952
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Improvement of Physicochemical Properties in Dredging Areas of Dianchi Lake, ChinaWang, Y. / Liu, H.Y. / Zhang, W.L. / Zhao, T.T. / Li, H. / Li, Z.X. / Pan, X.J. et al. | 2012
- 1957
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Study on Flotation Separation and Determination of Mercury (II) by Sodium Bromide-Ammonium Thiocyanate-Octadecyl Trimethyl Ammonium Bromide SystemTu, C.Q. / Wen, X.R. et al. | 2012
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Analysis of Sucrose Esters by HPLC Using Charged Aerosol DetectorMiao, X.W. / Chang, Z.D. / Li, W.J. / Zhao, R.R. / Dong, B. / Liang, L.F. et al. | 2012
- 1967
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Determination of Total Arsenic in Chinese Traditional Herbs by High Pressure Digestion-Hydride Generation Atomic Fluorescence SpectrometryLiu, W. / Pan, Q.S. / Zhang, P. / Huang, D.S. / Fan, A.P. / Yi, P. et al. | 2012
- 1971
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Using the Quantitative Structure-Property Relationship to Correlate the Infinite Dilution Activity Coefficients of Organic Compounds in 1-Ethyl-3-Methylimidazolium DiethylphosphateGe, M.L. / Zhao, R.S. / Xiong, J.M. / Yi, Y.F. / Ding, F.C. et al. | 2012
- 1975
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Effect of the PH on the Dispersal of Pt on the AluminaLi, W. / Hou, Y.J. / Guo, J. / He, H.Q. / Cheng, J.J. / Cai, Y.X. / Hao, Y.L. et al. | 2012
- 1979
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Removal of Trace Cu(II) from Aquatic Condiment Using Sulfhydryl LigninQu, Y.L. / Wan, X. / Xu, Y.F. / OuYang, X.K. / Yu, Q.D. / Li, W.N. et al. | 2012
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Study for Components Distribution of Burned Gasoline Residues Adsorbed on the Floor CarrierLiu, S.J. / Yu, L.L. / Meng, Q.S. / Gao, W. et al. | 2012
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Study on the Structure of Mangrove Polyflavonoid Tannins with MALDI-TOF Mass Spectrometry and NMRZhang, L.L. / Wang, Y.M. / Wu, D.M. / Xu, M. / Chen, J.H. et al. | 2012
- 1994
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The Extrapolation Method for Hyper Differential Scanning CalorimetryLiu, P. / Gu, C.Q. / Zeng, Q.Z. / Liu, H.H. et al. | 2012
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Spectrophotometric Determination of Trace Ruthenium by its Catalytic Effect on Oxidation of 3,5-DiBr-PADAP with KIO~4Zhou, Z.R. / Wang, Q. / Zhang, S.Y. et al. | 2012
- 2006
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The Physical and Chemical Analysis of Carbohydrate Content in Acorn KernelLi, S.H. / Xia, J.L. / Wang, C.P. / Li, M. / Huang, K. / Chu, F.X. / Xu, Y.Z. et al. | 2012
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Column Chromatography Separation of Polypropylene Fibre Spin-FinishesRen, R. / Deng, B.X. et al. | 2012
- 2018
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Study on Fatty Acid Composition and Variation Analysis of Tung Oils in China by GC/MSLi, M. / Xia, J.L. / Li, S.H. / Huang, K. / Wang, M. et al. | 2012
- 2024
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Structure and Properties of Lignosulfonate with Different Molecular Weight Isolated by Gel Column ChromatographyLi, B. / Ouyang, X.P. et al. | 2012
- 2031
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Treatment of Natural Mordenite with Alkali and the Ammonium Exchange Capacity of the Modified ZeoliteWang, Y.F. et al. | 2012
- 2037
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Simultaneous Determination of Cryptotanshinone, Tanshinone IA and Tanshinone IIA in Three Processing Products of White Flower S. Miltiorrhiza by HPLCLi, Y.Q. / Zhao, J. / Duan, R. / Jia, B.X. / You, G.R. / Liu, K. et al. | 2012
- 2041
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Adsorption of Zn(II) in Aqueous Solutions by KaolinChen, J.J. / Pan, G.X. / Yu, Y.F. et al. | 2012
- 2045
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A Fluorescence Sensor for Cu^2^+ and Co^2^+ Based on Click-Generated Triazole MoietyYe, J.H. / Duan, L.J. / Jin, L.L. et al. | 2012
- 2049
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Effect of POE Grafting Degree and Compatibilization on the Properties of PBT/POE BlendsGuo, J.B. / Zhang, K.Z. et al. | 2012
- 2054
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Experimental Study on Extracting Scandium from HCl Leachate of Chloride DustLiu, S.L. / Zhang, X.F. et al. | 2012
- 2058
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Fingerprint Analysis of Flos Lonicerae by High-Performance Liquid Chromatography with Evaporative Light Scattering DetectionLu, F.L. / Fu, C.M. / Jiang, H.Y. / Chen, Y.Y. / Liu, J.L. / Yan, X.J. / Li, D.P. et al. | 2012
- 2064
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Comparative Research of Two Pretreatment Methods on Determination of Trace Manganese in Panax Pseudo-Ginseng Var. Notoginseng by Atomic Absorption SpectroscopyYang, J. / Liu, W. / Wang, B.S. / Li, Q.H. / Yi, P. / Huang, D.S. / Min, Y. et al. | 2012
- 2068
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Determination of Salicylic and Gentisic Acids Using HPLC-DAD Combined with Second-Order Calibration MethodSun, J.Q. / Sun, D.S. / Li, G.C. et al. | 2012
- 2073
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Methods of Controlling THMs and HAAs Formation during Reclaimed Water ChlorinationZhou, G.Y. / Zhao, X.H. et al. | 2012
- 2080
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Removal of Arsenic Ion from Aquatic Condiment Using LigninXu, Y.F. / Wan, X. / OuYang, X.K. / Yu, Q.D. / Yang, L.Y. / Li, W.L. et al. | 2012
- 2085
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A Mini Review of Progress in Free Radicals and Conformational Research of HypocrollinsLv, P. / Yang, L.Z. / Wang, T. / Tang, F. et al. | 2012
- 2089
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Adsorption Behavior of Organically Modified Bentonite for Acid Brilliant Scarlet GRWang, X.Q. / Gong, X.K. / Yu, B. et al. | 2012
- 2093
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Flow Injection on Line Oxidizing Fluorometry Coupled to Microdialysis Sampling for Studying Phentolamine-Bovine Serum Albumin InteractionHuang, Y. / Xiong, Y. / Ye, Z.B. / Zhang, Z.J. et al. | 2012
- 2098
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Study on the Extraction of Ginkgo and Dyeing TussahLu, S. et al. | 2012
- 2102
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Analysis of Volatile Compounds from Oriental Melons (Cucumis melo L.) Using Headspace SPME Coupled with GC-MSYang, Y. / Yu, Z.Y. / Xu, Y.Q. / Shao, Q. et al. | 2012
- 2106
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A New Method for Preparative Separation and Purification of Ellagic Acid Employing PH-Gradient Counter-Current ChromatographyDing, K. / Lu, J.J. / Wei, Y. / Chen, X.N. et al. | 2012
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Identification of Amber and the Copal under Heat Pressurized ProcessLi, H. / Wang, X. / Zhu, Y. / Ren, Q. et al. | 2012
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Water Quality Analysis on Haizhou Bay Water Area of China Using the PPCM-PCAM MethodDai, B.L. / Mu, F.H. / Xu, N. et al. | 2012