Synthesis of Cyclic -Diones, a Class of Natural Flavor Compounds (Unknown)
- New search for: Wild, H.
- New search for: Huber, U.
- New search for: Frater, G.
- New search for: Wild, H.
- New search for: Huber, U.
- New search for: Frater, G.
In:
CHIMIA -ZURICH-
;
46
, 10
;
399
;
1992
-
ISSN:
- Article (Journal) / Print
-
Title:Synthesis of Cyclic -Diones, a Class of Natural Flavor Compounds
-
Contributors:
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Published in:CHIMIA -ZURICH- ; 46, 10 ; 399
-
Publisher:
- New search for: HELVETICA CHIMICA ACTA
-
Publication date:1992-01-01
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Size:399 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 660
- Further information on Dewey Decimal Classification
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Classification:
DDC: 660 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 46, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 397
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Lebensmittelchemie: Chemie im Dienste der LebensmittelqualitaetAmado, R. / Escher, F. et al. | 1992
- 399
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Synthesis of Cyclic -Diones, a Class of Natural Flavor CompoundsWild, H. / Huber, U. / Frater, G. et al. | 1992
- 403
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2,5-Dimethyl-4-hydroxy-3(2H)-furanone (Furaneol[R]) from Methyl -D-GlucopyranosideMazenod, F. / Delay, F. / Naef, F. et al. | 1992
- 406
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Application de methodes d'analyse statistique univariee et multivariee a l'etude parallele de criteres chimiques, biochimiques, rheologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distributionBosset, J. O. / Collomb, M. / Eberhard, P. / Grand, M. et al. | 1992
- 416
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Lebensmittelkontamination durch Mykotoxine: eine UebersichtCerny, M. S. et al. | 1992
- 420
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Food Control by Government Laboratories: Innovation, Flexibility, and No Restrictions by ReglementationGrob, K. / Neukom, H.-P. / Etter, R. / Romann, E. et al. | 1992
- 425
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Die IUFoST und andere internationale Organisationen im LebensmittelbereichRaunhardt, O. et al. | 1992
- 426
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Die FIAL als Dachorganisation der schweizerischen NahrungsmittelindustrieHodler, B. et al. | 1992