Effect of processing variables on physico-chemical properties of cheese powder from accelerated ripened cheddar cheese (Unknown)
- New search for: Kumar, V.
- New search for: Tewari, B. D.
- New search for: Kumar, V.
- New search for: Tewari, B. D.
In:
INDIAN JOURNAL OF DAIRY SCIENCE
;
46
, 2
;
56
;
1993
-
ISSN:
- Article (Journal) / Print
-
Title:Effect of processing variables on physico-chemical properties of cheese powder from accelerated ripened cheddar cheese
-
Contributors:Kumar, V. ( author ) / Tewari, B. D. ( author )
-
Published in:INDIAN JOURNAL OF DAIRY SCIENCE ; 46, 2 ; 56
-
Publisher:
- New search for: INDIAN DAIRY ASSOCIATION
-
Publication date:1993-01-01
-
Size:56 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 637
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 637 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 46, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 43
-
Thlocyanate excretion in milk of different species of ruminants fed on mustard cake supplemented rationSaha, S. K. / Singhal, K. K. et al. | 1993
- 47
-
Enrichment of crop residues with urea, molasses and salt as a maintenance ration for buffalo calvesAhuja, A. K. / Gupta, B. K. / Malik, N. S. et al. | 1993
- 50
-
Post thaw incubation motility of buffalo spermatozoa in dilutors containing different combinations of cryoprotectantsKumar, S. / Sahani, K. L. / Mohan, G. / Benjamin, B. R. et al. | 1993
- 56
-
Effect of processing variables on physico-chemical properties of cheese powder from accelerated ripened cheddar cheeseKumar, V. / Tewari, B. D. et al. | 1993
- 62
-
Microbiological status of raw and pasteurized milkSiva, C. V. / Patel, D. A. / Sannabhadti, S. S. et al. | 1993
- 67
-
Sources of microbial contamination of raw milkPatel, D. A. / Siva, C. V. / Sannabhadti, S. S. et al. | 1993
- 71
-
Studies on challenge feeding practices in lactating crossbred cowsJoseph, M. J. / Prasad, M. R. / Rama Rao, M. / Malik, S. O. A. et al. | 1993
- 74
-
Evaluation of nutritive value of groundnut (Arachis Hypogaea) haulms in black bengal goatsMandal, B. / Mandal, L. / Samanta, G. et al. | 1993
- 78
-
A note on growth rate of jersey calvesDeshmukh, B. V. / Sakhare, P. G. / Deshpande, K. S. et al. | 1993
- 80
-
Clinical analysis of anoestrum in rural bovinesKumar, S. / Kumar, H. et al. | 1993
- 82
-
Frequency of chromosomal abberrations and sister chromatid exchanges in brucella positive crossbred milch cowsSikka, A. K. / Khanna, A. S. / Vinayak, A. K. / Rathi, S. S. et al. | 1993
- 85
-
Mycoflora of Indian fermented milk product (Dahl)Sharma, N. K. / Gill, J. P. S. / Joshi, D. V. / Kwatra, M. S. et al. | 1993
- 88
-
Skeletal growth of pelvic limb bones and its relation with body measurements in mehsani buffaloesDesai, M. C. / Patel, K. B. / Tajne, K. R. / Panchamukhi, B. G. et al. | 1993