The use of supercritical fluids in the edible oil industry (Unknown)
- New search for: Esquivel, M.
- New search for: Bernardo-Gil, M. G.
- New search for: Esquivel, M.
- New search for: Bernardo-Gil, M. G.
In:
GRASAS Y ACEITES -SEVILLA-
;
44
, 1
;
1
;
1993
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ISSN:
- Article (Journal) / Print
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Title:The use of supercritical fluids in the edible oil industry
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Contributors:Esquivel, M. ( author ) / Bernardo-Gil, M. G. ( author )
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Published in:GRASAS Y ACEITES -SEVILLA- ; 44, 1 ; 1
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Publisher:
- New search for: INSTITUTO DE LA GRASA Y SUS DERIVADOS
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Publication date:1993-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664.80521
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.80521 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 44, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The use of supercritical fluids in the edible oil industryEsquivel, M. / Bernardo-Gil, M. G. et al. | 1993
- 6
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Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in EgyptHussein, M. M. / Salama, F. M. / Ebada, K. M. et al. | 1993
- 10
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Virgin olive oil quality: Some new criteria for its evaluationHidalgo Casado, F. / Navas Fernandez, M. A. / Guinda Garin, A. / Ruiz Gomez, A. et al. | 1993
- 18
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Characterization of european virgin olive oils using fatty acidsAlonso Garcia, M. V. / Aparicio Lopez, R. et al. | 1993
- 25
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Evaluation of two cooking methods and precooking treatments on characteristics of chicken breast and legSalama, N. A. et al. | 1993
- 30
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Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Ua de gato)Ortega Nieblas, M. / Vazquez Moreno, L. et al. | 1993
- 35
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Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oilNieto, S. / Galleguillos, A. / Sanhueza, J. / Valenzuela, A. et al. | 1993
- 39
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Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacologial useValenzuela, A. / Nieto, S. / Uauy, R. et al. | 1993
- 47
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Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneumPerez Zarza, M. C. / Ruiz Gutierrez, V. / Bravo, L. et al. | 1993