Yield, Chemical Characteristics Depending on the Type and Concentration of Blood Stabilization Solution (Unknown)
- New search for: Bojovic, P.
- New search for: Radovanovic, R.
- New search for: Bastic, L.
- New search for: Perunovic, M.
- New search for: Bojovic, P.
- New search for: Radovanovic, R.
- New search for: Bastic, L.
- New search for: Perunovic, M.
In:
TEHNOLOGIJA MESA
;
34
, 2/3
;
67
;
1993
-
ISSN:
- Article (Journal) / Print
-
Title:Yield, Chemical Characteristics Depending on the Type and Concentration of Blood Stabilization Solution
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Contributors:Bojovic, P. ( author ) / Radovanovic, R. ( author ) / Bastic, L. ( author ) / Perunovic, M. ( author )
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Published in:TEHNOLOGIJA MESA ; 34, 2/3 ; 67
-
Publisher:
- New search for: YUGOSLAV INSTITUTE OF MEAT TECHNOLOGY
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Publication date:1993-01-01
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Size:67 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 34, Issue 2/3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 45
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Edible Abattoir By-productsMihajlovic, B. / Dimitrijevic, D. / Turubatovic, L. et al. | 1993
- 50
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Cattle Bones - Weight and Possibility of UseStamenkovic, T. / Arandelovic, C. / Zoric, G. / Radovanovic, G. et al. | 1993
- 55
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Influence of `Surimi' Processing in Mechanically Deboned Poultry Meat QualityMilanovic-Stevanovic, M. / Nedeljkovic, L. / Vranic, V. et al. | 1993
- 58
-
Extrusion Technology of Processing and Utilisation of Slaughterhouse BloodFajvisevskij, M. L. / Lisina, T. N. et al. | 1993
- 61
-
Technology of Bone Manufacture in Edible ProductsFajvisevskij, M. L. et al. | 1993
- 63
-
Obtaining the Alimentary Pepsin from Sheep Ornasus and its Use in Cheese ProductionIljuhina, R. V. / Bortkevic, L. L. / Cernova, T. D. / Buzov, I. P. et al. | 1993
- 65
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Obtaining Medical Substances from Meat Industry By-products which Contain CollagenNina Nikolaevna Tuzova / Robertovna Makarova, L. / Praskovja Mihajlovna Golovanova et al. | 1993
- 67
-
Yield, Chemical Characteristics Depending on the Type and Concentration of Blood Stabilization SolutionBojovic, P. / Radovanovic, R. / Bastic, L. / Perunovic, M. et al. | 1993
- 75
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Sterilization of Slaughterhouse Blood Products by Ionizing IrradiationTurubatovic, L. / Vojinovic, G. / Matekalo-Sverak, V. / Spasic, D. et al. | 1993
- 78
-
Investigation of Ultrafiltration Parameters by Blood Plasma ConcentrationPetrovic, L. / Dzinic, N. / Rede, R. / Uzelac, B. et al. | 1993
- 81
-
Composition, Characteristics and Use Cattle Bone's ProteinsMihajlovic, B. / Stamenkovic, T. / Tomic, C. / Zivojinov, R. et al. | 1993
- 86
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The Influence of Skin Emulsions and Mechanically Deboned Meat Addition on Properties of Poultry Meat Cooked SausagesPribas, V. / Vujkovic, G. / Rede, R. / Popovic, M. et al. | 1993
- 89
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Isolation and Characterization of Tissue Gastrin Hormones from Swine Gastrin Hormones from Swine Gastric MucoseRadeta, M. / Niketic, V. / Novakovic, R. et al. | 1993
- 92
-
Environment Protection - Promoter of Technological DevelopmentBaras, J. et al. | 1993
- 95
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Handling of By-products and of Secondary Raw Material of Meat Industry Under Radioactive ContaminationMitrovic, R. / Vukovic, I. / Kilajic, R. / Petrovic, B. et al. | 1993
- 99
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Freshwater Fish By-products - Potential Raw Material for Animal FeedVujkovic, G. / Jovanovic, B. / Marosan, A. / Manojlovic, D. et al. | 1993
- 101
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Current Procedure of Collecting and Manufacture Slaughter By-productsHrgovic, N. / Radenkovic, B. et al. | 1993
- 103
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Possibilities of Re-use of Used PackagingVujkovic, I. / Curakovic, M. / Gvozdenovic, J. / Lazic, V. et al. | 1993
- 105
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Nutritional Value of `Pikos' in Lauing Hens FeedingRajic, I. / Mihajlovic, B. / Jovic, M. / Pavic, P. et al. | 1993
- 108
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Influence of Transport and Presluaghter Animal Treatment with Biological Active Preparation on Skin Damages, Yield and Meat QualityTatulov, J. V. / Bortkevic, L. L. / Karmisova, L. F. / Ilijina, T. M. et al. | 1993
- 111
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Preparing of Bovine Hides for Industrial ProcessingAnicic, V. / Radosavljevic, I. / Popovic, P. / Ilic, M. et al. | 1993
- 113
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Chemical Composition of Pig and Cattle Slaughter By-productsSaicic, S. / Sekis, S. / Lazic, D. / Glogovac, Z. et al. | 1993
- 116
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Einfluss des Mastverfahrens auf die Fleischqualitaet von BroilernRistic, M. et al. | 1993
- 118
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Flavouring is Sausage ProductionArias, A. A. / Kovalenko, V. N. / Kovalenko, V. A. / Kolesnikova, V. P. et al. | 1993