Effects of the Feeding Platycodon grandiflorum and Codonopsis lanceolata on the Fatty Acid Composition of Serum and Liver in Rats (Unknown)
- New search for: Kim, S.-Y.
- New search for: Kim, H.-S.
- New search for: Kim, S.-H.
- New search for: Kim, S.-Y.
- New search for: Kim, H.-S.
- New search for: Kim, S.-H.
In:
JOURNAL- KOREAN SOCIETY OF FOOD AND NUTRITION
;
22
, 5
;
524
;
1993
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ISSN:
- Article (Journal) / Print
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Title:Effects of the Feeding Platycodon grandiflorum and Codonopsis lanceolata on the Fatty Acid Composition of Serum and Liver in Rats
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Contributors:
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Published in:JOURNAL- KOREAN SOCIETY OF FOOD AND NUTRITION ; 22, 5 ; 524
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Publisher:
- New search for: KOREAN SOC FOOD & NUTR
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Publication date:1993-01-01
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Size:524 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 22, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 511
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Effect of Old Antler Extracts on the Galactosamine-induced Hepatotoxicity in RatsPark, E.-M. / Cho, S.-Y. / Kim, M.-J. et al. | 1993
- 517
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Effects of the Feeding Platycodon grandiflorum and Codonopsis lanceolata on the Lipid Components of Serum and Liver in RatsKim, S.-Y. / Kim, H.-S. / Su, I.-S. / Yi, H.-S. et al. | 1993
- 524
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Effects of the Feeding Platycodon grandiflorum and Codonopsis lanceolata on the Fatty Acid Composition of Serum and Liver in RatsKim, S.-Y. / Kim, H.-S. / Kim, S.-H. et al. | 1993
- 531
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A Study on Energy Expenditure in Korean ChildrenOh, S.-H. et al. | 1993
- 539
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Anticarcinogenic Effect of Garlic Juice against DMBA Induced Carcinoma on the Hamster Buccal PouchKim, E.-S. / Chun, H.-J. et al. | 1993
- 543
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Effects of the Feeding Mixed Oils with Various Levels of n-3 and n-6 Polyunsaturated Fatty Acid on the Lipid Components and Fatty Acid Metabolism of Serum Lipoprotein in Hyperlipidemic RatsKim, H.-S. / Kim, S.-H. / Cheong, H.-S. / Kang, J.-O. et al. | 1993
- 552
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A Survey on Nutritional Status and Anthropometry of Preschool Children in OrphanageKye, S.-H. / Park, K.-D. et al. | 1993
- 559
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Computerized System for Assessing Nutrients from Food GroupsHan, J.-S. / Rhee, S.-H. et al. | 1993
- 565
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Antioxidative Activity of Browning Products Fractionated from Fermented Soybean SauceCheigh, H.-S. / Lee, J.-S. / Moon, G.-S. / Park, K.-Y. et al. | 1993
- 570
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Antioxidative Characteristics of Melanoidin Related Products Fractionated from Fermented Soybean SauceCheigh, H.-S. / Lee, J.-S. / Lee, C.-Y. et al. | 1993
- 576
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Chemical Compositions in the Various Plant Types of Peanut (Arachis hypogaea L.)Cho, G.-S. et al. | 1993
- 581
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Studies on the Chemical Components and Biological Activities of Edible Plants in Korea (II) - Isolation and Quantitative Analysis of Flavonoids from the Leaves of Cedrela sinensis A. Juss. by HPLCPark, J.-C. / Chun, S.-S. / Young, H.-S. / Kim, S.-H. et al. | 1993
- 586
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Compositions of Fatty Acid, Free Amino Acid and Total Amino Acid of Lespedeza x chiisanensis T. LeeKim, C.-K. et al. | 1993
- 592
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Composition of Mineral Components of Ginseng on Age and Cultivated AreaJeon, B.-S. / Yang, J.-W. / Park, C.-K. / Ko, S.-R. et al. | 1993
- 596
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Properties of Lintnerized Waxy Rice StarchesPark, Y.-K. / Kim, S.-K. / Kim, K. et al. | 1993
- 603
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Sensory and Instrumental Texture Properties of Rice Cakes According to the Addition of Songpy (pine tree endodermis) or Mosipul (china grass leaves)Kim, S.-I. / An, M.-J. / Han, Y.-S. / Pyeun, J.-H. et al. | 1993
- 611
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Changes in the Enzyme Activities, Pectins and Structure of Persimmon Fruit during SofteningShin, S.-R. / Moon, K.-D. / Lee, K.-H. / Kim, K.-S. et al. | 1993
- 617
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A Study on the Ichthyotoxic Constituents of Chopi (Zanthoxylum piperitum DC)Kim, Y.-D. / Kang, S.-K. / Oh, M.-R. et al. | 1993
- 621
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Quality Factors and Functional Components in the Edible Seaweeds - I. Distribution of n-3 Fatty Acids in 10 Species of Seaweeds by Their HabitatsJeong, B.-Y. / Cho, D.-M. / Moon, S.-K. / Pyeun, J.-H. et al. | 1993
- 629
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Extraction and Separation of Eicosapentaenoic Acid from Sardine by using Supercritical CO~2 ExtractionLee, B.-H. et al. | 1993
- 636
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Production of Mirin by Mutants of Aspergillus sp.Ryu, B.-H. / Shin, D.-B. / Bin, J.-H. / Park, H.-S. et al. | 1993
- 643
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Characteristics of the Soybean Protein and Its UtilizationPark, Y.-W. et al. | 1993