Influence of dietary long-chain n-3 fatty acids with and without additional vitamin E on aortic fatty streak formation (Unknown)
- New search for: Pollard, L.
- New search for: Sanders, T. A. B.
- New search for: Pollard, L.
- New search for: Sanders, T. A. B.
In:
PROCEEDINGS- NUTRITION SOCIETY OF LONDON
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53
, 3
;
150A
;
1994
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ISSN:
- Article (Journal) / Print
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Title:Influence of dietary long-chain n-3 fatty acids with and without additional vitamin E on aortic fatty streak formation
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Contributors:Pollard, L. ( author ) / Sanders, T. A. B. ( author )
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Published in:PROCEEDINGS- NUTRITION SOCIETY OF LONDON ; 53, 3 ; 150A
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Publisher:
- New search for: CAMBRIDGE UNIVERSITY PRESS
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Publication date:1994-01-01
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Size:150A
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 641.06242 / 612.30993
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 53, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 457
-
Peptide utilization by tissues: current status and applications of stable isotope proceduresCollette Backwell, F. R. et al. | 1994
- 465
-
Access methods in nutritional supportMoran, B. J. et al. | 1994
- 473
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Nutritional support via percutaneous endoscopic gastrostomyDoyle, F. M. / Kennedy, N. P. et al. | 1994
- 483
-
Control of seasonality by melatoninMorgan, P. J. / Mercer, J. G. et al. | 1994
- 495
-
Photoperiod and the regulation of annual and circannual cycles of food intakeLoudon, A. S. I. et al. | 1994
- 509
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Seasonal changes in growth and energy status in the Third WorldPrentice, A. M. / Cole, T. J. et al. | 1994
- 521
-
Seasonal changes in body mass, body composition and food requirements in wild migratory birdsScott, I. / Mitchell, P. I. / Evans, P. R. et al. | 1994
- 533
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Seasonal variation in vitamin DMaxwell, J. D. et al. | 1994
- 545
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Seasonal infections and nutritional statusSuttle, N. F. et al. | 1994
- 557
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-Carotene, are we misreading the signals in risk groups? Some analogies with vitamin CThurnham, D. I. et al. | 1994
- 571
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Newer aspects of micronutrients in chronic disease: vitamin EMorrissey, P. A. / Quinn, P. B. / Sheehy, P. J. A. et al. | 1994
- 583
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Newer aspects of micronutrients in chronic disease: copperStrain, J. J. et al. | 1994
- 599
-
Iron, magnesium and ischaemic heart diseaseElwood, P. C. et al. | 1994
- 605
-
Micronutrients and cancer aetiology: the epidemiological evidenceKey, T. et al. | 1994
- 615
-
New metabolic roles for seleniumArthur, J. R. / Beckett, G. J. et al. | 1994
- 625
-
Novel functions of vitamin B~6Bender, D. A. et al. | 1994
- 631
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The role of folate in the prevention of neural-tube defectsScott, J. / Kirke, P. / Molloy, A. / Daly, L. et al. | 1994
-
Water turnover rates in sedentary and active middle-aged menLeiper, J. B. / Carnie, A. / Maughan, R. J. et al. | 1994
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Mercury-zinc interactions in the marginally zinc-deficient ratPrice, J. / Beattie, J. H. / Bremner, I. / Gabryszuk, M. et al. | 1994
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Cholesterol supplementation and tissue antioxidant enzyme activities in male and female hamstersArmstrong, N. C. / Allen, J. M. / Strain, J. J. et al. | 1994
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Effect of monounsaturated fatty-acid-enriched test meals on plasma insulin and GIP concentrationsKnapper, J. M. E. / Furlonger, N. / Culverwel, C. C. / Zampelas, A. et al. | 1994
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Glucose tolerance in rats exposed to maternal low-protein diets in uteroBrowne, R. F. / Langley-Evans, S. C. / Jackson, A. A. et al. | 1994
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The effect of dietary lipid manipulation on lymphocyte cell surface molecule expressionSanderson, P. / Yaqoob, P. / Calder, P. C. et al. | 1994
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Urea-appearance: critical determinant of urea-nitrogen salvage on low-protein dietMeakins, T. S. / Jackson, A. A. et al. | 1994
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Dietary fat: grams or percentage of energy? Analysis of the Dietary and Nutritional Survey of British Adults and the Leeds High Fat StudyMacdiarmid, J. I. / Cade, J. E. / Blundell, J. E. et al. | 1994
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Collection of food intakes, food composition and food portion sizes in Central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International comparative studySharma, S. / Mbanya, J. C. / Cade, J. E. / Gwangwa'a, S. et al. | 1994
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The effect of meals of varying fat and carbohydrate content on an electrophysiological measurement of sleepinessWells, A. S. / Read, N. W. / Jones, J. / Idzikowski, C. et al. | 1994
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Who complies with dietary recommendations for the prevention of CHD and what do they eat? Findings from the Dietary and Nutritional Survey of British AdultsPryer, J. A. / Brunner, E. / Elliott, P. / Nichols, R. et al. | 1994
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Mothers' perceptions of food for their childrenRaats, M. M. / Shepherd, R. / Sparks, P. et al. | 1994
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Zinc-reversible candidastatic activity of leucocyte protein, calprotectinClohessy, P. A. / Fagerhol, M. K. / Helms, P. J. / Mackenzie, H. et al. | 1994
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Vitamin B~1~2 deficiency in rural MexicansAllen, L. H. / Casterline, J. E. / Rosado, J. L. / Lopez, P. et al. | 1994
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The exclusion of folic-acid-fortified foods significantly reduces folate statusCuskelly, G. J. / McNulty, H. / McCullough, F. / Scott, J. M. et al. | 1994
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Measuring the body composition of elderly subjects: a comparison of methodsReilly, J. J. / Murray, L. A. / Wilson, J. / Durnin, J. V. G. A. et al. | 1994
-
Selenoenzyme activity in the brain stemMitchell, J. H. / Nicol, F. / Beckett, G. J. / Arthur, J. R. et al. | 1994
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Long-term follow-up of coeliac disease in childrenArdiff, M. / Hurley, M. / Sugrue, S. et al. | 1994
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Nutritional status and comparison of prescribed v. actual nutritional intakes of nasogastrically fed neurosurgical patientsDoherty, M. / Hayes, M. / Moloney, M. et al. | 1994
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The effect of very-low-, moderate- and high-fat snacks on postprandial reverse cholesterol transport in healthy volunteersO'Flaherty, L. / Gibney, M. J. et al. | 1994
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Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris)Gray, A. M. / Flatt, P. R. et al. | 1994
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High-performance liquid chromatographic determination of plasma pyridoxal-5-phosphate by use of the cyanide derivativeBailey, A. L. / Southon, S. / Wright, A. J. A. / Finglas, P. M. et al. | 1994
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Supplies of antioxidant nutrients across western Europe are strongly and inversely related to heart disease (CHD) death ratesBellizzi, M. C. / Franklyn, M. F. / Duthie, G. G. / James, W. P. T. et al. | 1994
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Plasma retinol, -tocopherol and carotenoids in the cystic fibrosis population at Cork Regional HospitalO'Sullivan Corbett, C. / Shortt, C. / Fanning, A. M. / Sheehy, P. J. A. et al. | 1994
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Riboflavin depletion enhances the transit of enterocytes along the villiWilliams, E. A. / Rumsey, R. D. E. / Powers, H. J. et al. | 1994
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Eicosapentaenoic acid inhibits the expression of major histocompatibility complex (MHC) class II molecules and adhesion molecules on human monocytes in vitroHughes, D. A. / Pinder, A. C. / Southon, S. et al. | 1994
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The effects of starvation and the insulin/glucose clamp on plasma fatty acid turnover and oxidationWebber, J. / Taylor, J. / Greathead, H. / Dawson, J. et al. | 1994
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The intra- and inter-individual variability in the gastrointestinal handling of [1-^1^3C]palmitic acid in healthy adultsMurphy, J. L. / Jones, A. E. / Hounslow, A. / Brookes, S. et al. | 1994
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The effect of fatty acids on the inflammatory response to cytokines by cultured rat hepatocytesClamp, A. G. / Grimble, R. F. et al. | 1994
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Impaired postprandial clearance of triacylglycerol-rich lipoproteins in adipose tissue in obesityPotts, J. L. / Frayn, K. N. / Humphreys, S. M. / Coppack, S. W. et al. | 1994
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Response of selenium content of chicken flesh to increased selenium in feedBarclay, M. N. I. / MacPherson, A. et al. | 1994
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The postprandial response to high-fat, low-carbohydrate and low-fat, high-carbohydrate meals providing the same amounts of energy in subjects at risk of heart diseaseFrape, D. L. / Williams, N. R. / Pickersgill, J. / Murrills, R. et al. | 1994
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The effect of the addition of raw potato starch to habitual diet on stool outputCostello, A. J. / Wootton, S. A. et al. | 1994
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Excretion of ^1^3C within stool and breath following oral and intravenous administration of ^1^3C-labelled sodium bicarbonateJones, A. E. / Murphy, J. L. / Wootton, S. A. et al. | 1994
-
Hormonal effects of lignans in a group of menHughes, R. / Cassidy, A. / Bingham, S. et al. | 1994
-
Who are the `low energy reporters' in the Dietary and Nutritional Survey of British Adults?Pryer, J. A. / Vrijheid, M. / Nichols, R. / Elliott, P. et al. | 1994
-
Selenium status in term and preterm infantsDaniels, L. A. / Gibson, R. A. / Simmer, K. et al. | 1994
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The effect of dietary fibres and phytate on calcium absorption in the ratHarrington, M. / Flynn, A. / Morrissey, P. A. et al. | 1994
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Development and evaluation of a computer-based food atlas for portion size estimationHoran, F. / McDermott, G. / Kennedy, N. P. et al. | 1994
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DNA damage in cultured human T-lymphocytic cells as detected by the `comet assay': effect of increased cellular -carotene and -tocopherolAstley, S. B. / Pinder, A. C. / Southon, S. et al. | 1994
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In utero exposure to maternal low protein diets induces hypertension in weanling rats, independently of maternal blood pressure changesLangley-Evans, S. C. / Phillips, G. J. / Jackson, A. A. et al. | 1994
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Influence of early diet in full-term babies on their subsequent cognitive performance during adolescenceGreene, L. C. / Lucas, A. / Livingstone, M. B. E. / Harland, P. S. E. G. et al. | 1994
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Size-related artifacts may lead to spurious relationships between calcium intake and bone mineral density measured by absorptiometryPrentice, A. / Parsons, T. J. / Cole, T. J. et al. | 1994
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Effects of supplementary protein in the dry period on milk production in the subsequent lactationMoorby, J. M. / Dewhurst, R. J. / Marsden, S. et al. | 1994
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Energy intake in the follicular and luteal phases of the menstrual cycle in Mexican womenBonner, S. A. / Sanchez-Castillo, C. P. / Solano, M. A. De L. / Lopez, N. et al. | 1994
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Measurement of gross body fat of rats using dual energy X-ray absorptiometryJebb, S. A. / Garland, S. W. / Jennings, G. / Elia, M. et al. | 1994
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Role of the renin-angiotensin system in the maintenance of maternal-diet-induced hypertension in the ratLangley-Evans, S. C. / Morton, J. J. / Jackson, A. A. et al. | 1994
-
Cation pumps in skeletal muscle undergo dramatic up-regulation in the perinatal periodHarrison, A. P. / Clausen, T. / Dauncey, M. J. et al. | 1994
-
The influence of social privilege on food and nutrient intakes in adolescent femalesCadogan, J. / Hyland, C. / Jones, N. / Barker, M. et al. | 1994
-
Influence of diet on summertime bone mineral density in healthy pre-menopausal womenNew, S. A. / Bolton-Smith, C. / Grubb, D. A. / Reid, D. M. et al. | 1994
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Lipoprotein lipase and insulin-sensitive glucose transporter (GLUT4) gene expression in tissues of lean and obese (ob/ob) mice exposed acutely to coldNestor, A. / Trayhurn, P. et al. | 1994
-
Dietary vitamin K (phylloquinone) intake in Scottish menFenton, S. / Bolton-Smith, C. / Harrington, D. / Shearer, M. J. et al. | 1994
-
Longitudinal changes in the snack food choices of teenagers living in the West of ScotlandAnderson, A. S. / Sweeting, H. / West, P. et al. | 1994
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Resistant starch in young childrenVerity, K. / Edwards, C. A. et al. | 1994
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Anthropometry, nutritional knowledge, and nutrient intakes in a group of Irish adults with essential hypertensionFlynn, M. A. T. / McGrath, M. A. / Sugrue, D. D. et al. | 1994
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Factors influencing the determination of folate in foodsMartin, C. A. / O'Mahoney, L. / Sheehy, P. J. A. et al. | 1994
-
The correlation between intake of lutein, lycopene and -carotene from vegetables and fruits and concentrations in blood plasmaScott, K. J. / Thurnham, D. I. / Hart, D. J. / Bingham, S. et al. | 1994
-
The effect of low dose fish-oil supplementation on cytokines and leucocyte function in healthy female volunteersWallace, J. M. W. / Turley, E. / Gilmore, W. S. / Strain, J. J. et al. | 1994
-
A comparison of iron supplementation with dietary counselling in the prevention of iron deficiency anaemia during pregnancyCahill, E. A. / Daly, S. F. / Mathias, P. M. / Turner, M. J. et al. | 1994
-
Olive oil and postprantial lipaemia: a study on the effects of meals of different oive-oil content on postprandial plasma-lipid levels in healthy menZampelas, A. / Culverwell, C. C. / Knapper, J. M. E. / Jackson, K. et al. | 1994
-
Dietary cholesterol may modify the modulatory effects of dietary fats on the metabolic responses to endotoxin in ratsBesler, H. T. / Grimble, R. F. et al. | 1994
-
The role of dietary protein restriction during pregnancy on the activity of placental 11-hydroxysteroid dehydrogenasePhillips, G. J. / Langley-Evans, S. C. / Benediktsson, R. / Seckl, J. R. et al. | 1994
-
Micronutrients and fetal growth retardation in BrazilRondo, P. / Abbott, R. / Rodrigues, L. / Tomkins, A. M. et al. | 1994
-
The effects of adrenaline on fatty acid turnover and oxidation in lean and obese subjectsWebber, J. / Taylor, J. / Greathead, H. / Dawson, J. et al. | 1994
-
The effect of amino acids upon the pathways of ^1^5NH~4Cl conversion to urea in isolated sheep hepatocytesLuo, Q. J. / Maltby, S. A. / Lobley, G. E. / Lomax, M. A. et al. | 1994
-
Effect of low-dose fish-oil supplementation with or without added vitamin E on plasma vitaminsTurley, E. / Wallace, J. M. W. / Gilmore, W. S. / Strain, J. J. et al. | 1994
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Riboflavin depletion at weaning is associated with a failure to reach normal villus number in the rat duodenumWilliams, E. A. / Powers, H. J. / Rumsey, R. D. E. et al. | 1994
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The effects of copper deficiency in male Syrian hamster fed on diets containing either maize or fish oilArmstrong, N. C. / Allen, J. M. / Strain, J. J. et al. | 1994
-
Does short-term food deprivation affect cognitive function?Green, M. W. / Elliman, N. A. / Rogers, P. J. et al. | 1994
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A comparison of two techniques to find out whether 5 to 8-year-olds in deprived schools in Southampton skip breakfastLandman, J. / Box, V. et al. | 1994
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Cellular antioxidant defence systems in smokers compared with non-smokers: effect of vitamin E supplementationBrown, K. M. / Morrice, P. C. / Duthie, G. G. / Arthur, J. R. et al. | 1994
-
Digestion in potoroine marsupials: forestomach fermenters or metabolic generalists?Wallis, I. R. et al. | 1994
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Fruit and vegetable consumption of 10-11 year old children in TaysideWrieden, W. L. et al. | 1994
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Body composition estimation when height is unavailableHan, T. S. / Lean, M. E. J. et al. | 1994
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Total reflection X-ray fluorescence: a sensitive multi-element technique for the analysis of nutritional and toxic elementsEvans, P. H. / Haswell, S. J. / Barclay, D. / Bates, C. J. et al. | 1994
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Influence of dietary long-chain n-3 fatty acids with and without additional vitamin E on aortic fatty streak formationPollard, L. / Sanders, T. A. B. et al. | 1994
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Increased postprandial lipaemia with a diet rich in oleic acid is decreased by n-3 fatty acids in healthy young menOakley, F. / Sanders, T. A. B. / Crook, D. / Oliver, M. F. et al. | 1994
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Milk feeding practices during the first year of life and their relationship to iron status at age 12 monthsFreeman, V. E. / Hoey, H. M. V. / Gibney, M. J. et al. | 1994
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Factors predicting weight loss during the first 4 weeks of treatment in obese adults on three weight-reducing dietsWatts, C. J. / Summerbell, C. D. / Garrow, J. S. et al. | 1994
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The effects of exercise on postprandial lipaemia: apolipoprotein B-48 and retinyl plamitate as markers of chylomicron particlesIsherwood, S. G. / Sethi, S. / Gould, B. J. / Williams, C. M. et al. | 1994
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Incorporation of ^1^5N-ammonia into urea and amino acids as influenced by fasting and feeding in manWeijs, P. J. M. / Calder, A. G. / Lobley, G. E. et al. | 1994
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Postprandial protein utilization in the elderlyFereday, A. / Gibson, N. / Cox, M. / Halliday, D. et al. | 1994
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A randomized clinical trial of parenteral selenium supplementation in preterm infantsDaniels, L. A. / Gibson, R. A. / Simmer, K. et al. | 1994
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Influence of short-term cessation of endurance training on postprandial lipaemia in manNelson, N. D. / Tsetsonis, N. V. / Hardman, A. E. et al. | 1994
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GIP and GLP-1(7-36)amide secretion in response to intraduodenal nutrient infusions in pigsKnapper, J. M. E. / Morgan, L. M. / Fletcher, J. M. / Marks, V. et al. | 1994
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Guar-gum feeding reduces Lactobacillus fermentum adherence to enterocytesLynn, M. E. / Mathers, J. C. / Parker, D. S. et al. | 1994
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The relationship between dietary iodine intake during pregnancy and birth outcomePruenglampoo, S. / Leelapat, P. / Nimsakul, S. / Tansuhaj, A. et al. | 1994
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Nutritional composition (by chemical analysis) of sweet home-prepared weaning foods for infants. 3. Sodium, zinc, iron, iodineStordy, B. J. / Redfern, A. M. / Morgan, J. B. et al. | 1994
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The relationship between urinary iodine excretion in 24 h urine collection and casual urine samples in Thai pregnant womenPruenglampoo, S. / Leelapat, P. / Vongchak, T. / Likit-Ekaraj, V. et al. | 1994
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Surviving in Sarajevo: winter nutrition monitoring 1993-1994Watson, F. / Vespa, J. / Kulenovic, I. et al. | 1994
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Reproductive condition and food intake of Soay sheep born on a 6-month photoperiod when exposed to continuous 12 h light: 12 h dark illuminationKay, R. N. B. et al. | 1994
-
Dietary intakes of female lone parents in London: energy and micronutrientsCalvert, C. / Rushton, C. / Dowler, E. A. et al. | 1994
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The effect of excessive amounts of branched-chain amino acids on amino acid utilization in growing pigsLanger, S. / Fuller, M. F. et al. | 1994
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An evaluation of a method for comparison of `healthiness' of menus in work-place restaurantsWise, A. / Balfour, D. / Moody, R. et al. | 1994
-
An assessment of ultrafiltratable iron using a continuous flow in vitro methodMinihane, A. M. / Fairweather-Tait, S. J. et al. | 1994
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Seasonal fluctuations in vitamin A status and health indicators in Gambian infantsNorthrop-Clewes, C. A. / Lunn, P. G. / Downes, R. M. et al. | 1994
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Plasma, platelet and erythrocyte -tocopherol concentrations as static measures of vitamin E status in ratsLynam, G. A. / Sheehy, P. J. A. / Morrissey, P. A. et al. | 1994
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The effect of fortification on daily micronutrient intakes of breakfast cereal consumers in Great BritainMcNulty, H. / Eaton-Evans, J. / Woulahan, G. / Strain, J. J. et al. | 1994
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Stability of fat-soluble vitamins in whole bloodMcLoone, U. J. / Edmond, L. M. / Oakes, S. / Greenwood, C. et al. | 1994
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Body composition, resting energy expenditure and fitness in female professional and student contemporary dancersKhalouha, M. / Cox, M. / Gibson, N. / Koutedakis, Y. et al. | 1994
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Determinants of carotenoid antioxidant activity in model membranesWoodall, A. A. / Britton, G. / Jackson, M. J. et al. | 1994
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Selection of dietary tryptophan concentration by growing pigsFairley, R. A. C. / Rose, S. P. / Fuller, M. F. et al. | 1994
-
Double-blind pilot trial, in elderly women with fractured femur, of ornithine -ketoglutarate v. a defined formula peptide oral supplementBean, N. / Redden, J. / Goode, H. / Grimble, G. et al. | 1994
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The effect of an elemental diet on stool output in irritable bowel syndromeCostello, A. J. / Murphy, J. L. / Wootton, S. A. / Rucker, J. T. et al. | 1994
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Increasing luminal viscosity stimulates crypt-cell proliferation throughout the gutLynn, M. E. / Mathers, J. C. / Parker, D. S. et al. | 1994
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The effect of heat exposure on sodium balance at three levels of dietary sodium intakeAllsopp, A. J. / Wootton, S. A. / Sutherland, R. et al. | 1994
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Seasonal variation in the thermoregulation of the Pygmy shrew, Sorex minutus: can true resting metabolic rate be measured in post-absorptive shrews?McDevitt, R. M. / Andrews, J. F. et al. | 1994
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Qualitative research by focus group discussions to identify concerns about weight among adult femalesKearney, M. / Gibney, M. J. et al. | 1994
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Children with a high milk consumption are more likely to have micronutrient intakes which meet reference nutrient intakesRuxton, C. H. S. / Kirk, T. R. / Belton, N. R. / Holmes, M. A. M. et al. | 1994
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Sexual dimorphism of macronutrient selection and regional adipose tissue accumulation following in utero exposure to maternal low-protein dietMcCarthy, H. D. / Pickard, C. / Speed, J. / Jackson, A. A. et al. | 1994
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Energy expenditure and substrate metabolism after carbohydrate ingestion in relation to fetal growth in women born in PrestonWootton, S. A. / Murphy, J. L. / Wilson, F. / Phillips, D. et al. | 1994
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Fetal growth retardation and insulin resistance induced by a low-protein diet during pregnancyHolness, M. J. / Sugden, M. C. et al. | 1994
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Modulatory effects of butter and maize oil on the response of cholesterol metabolism in liver and serum to endotoxin in ratsBesler, H. T. / Tappia, P. S. / Grimble, R. F. et al. | 1994
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The effect of dietary fatty acids on lipoprotein composition in the ratJeffery, N. M. / Yaqoob, P. / Calder, P. C. / Wiggins, D. et al. | 1994
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Estimation of food portion size using household measures and food photographs: a comparisonRobson, P. J. / Livingstone, M. B. E. / McKenna, P. G. et al. | 1994
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Determination of energy intake in 7-10 year old children: use of food record and interview techniqueMoynihan, P. J. / Butler, T. J. / Rugg-Gunn, A. J. et al. | 1994
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Plasma antioxidant nutrients in Belfast and ToulouseThurnham, D. I. / Williams, N. R. / Evans, A. E. / Cambou, J. P. et al. | 1994
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Long photophase is not a sufficient stimulus to reduce thermogenic capacity in winter-acclimatized short-tailed field voles (Microtus agrestis) during long-term cold acclimationSpeakman, J. R. / McDevitt, R. M. et al. | 1994
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Weaning practice in GlasgowSavage, S. A. H. / Reilly, J. J. / Edwards, C. A. / Durnin, J. V. G. A. et al. | 1994
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Non-enzymic glycosylation of haemoglobin in genetically obese (ob/ob), heterozygous (ob/+) and normal miceMorton, J. L. / Peiris, D. A. / Gunasekera, D. / Winton, B. et al. | 1994
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Dietary compliance in adults with coeliac diseaseCodd, N. M. / Goggins, M. / Kennedy, N. P. et al. | 1994
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Determination of the effect of dietary polyunsaturated fatty acid on the content of the triacylglycerol molecular species in pig backfatLeskanich, C. O. / Noble, R. C. / Morgan, C. A. et al. | 1994
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Dietary fish-oil supplementation inhibits the expression of major histocompatibility complex (MHC) class II molecules and adhesion molecules on human monocytesHughes, D. A. / Piper, Z. / Pinder, A. C. / Lund, E. K. et al. | 1994
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Estimation of body composition in children using skinfold thickness: a cross-validation studyReilly, J. J. / Wilson, J. / Durnin, J. V. G. A. et al. | 1994
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Dietary lipids modulate systolic blood pressure in the ratClamp, A. G. / Langley, S. C. / Grimble, R. F. / Jackson, A. A. et al. | 1994
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Changes in energy and macronutrient intakes after smoking cessationThompson, R. L. / Scott, E. A. / Margetts, B. M. / Wood, D. A. et al. | 1994
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Interpretation of abnormal biochemical indicators of nutritional status during malaria infectionDas, B. S. / Thurnham, D. I. / Das, D. B. et al. | 1994
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The effect of supplementation with groundnut (Arachis hypogaea) and/or milk on the viscosity and energy density of maize porridges as weaning foods in developing countriesKikafunda, J. K. / Walker, A. F. et al. | 1994
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The contribution of breakfast to daily micronutrient intakes of adults in Great BritainMcNulty, H. / Eaton-Evans, J. / Woulahan, G. / Strain, J. J. et al. | 1994
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Calcium requirements of lactating women: effect of a calcium supplement on the breast-milk calcium concentration of rural Gambian womenPrentice, A. / Jarjou, L. M. A. / Dibba, B. / Sawo, Y. et al. | 1994
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Changes in body composition and basal metabolism in physically active elderly men: a longitudinal studyMurray, L. A. / Reilly, J. J. / Choudhry, M. / Durnin, J. V. G. A. et al. | 1994
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Children's perception of their body size and some reasons for their snackfood choicesGallagher, M. / Flynn, M. A. T. et al. | 1994
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Feeding trial, composition, oxidative stability and sensory evaluation of cultured turbot fed three commercial feedsSheehan, E. M. / Sheehy, P. J. A. / Fitzgerald, R. et al. | 1994
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Antioxidant activity of astaxanthin in chicken embryo fibroblastsLawlor, S. M. / O'Brien, N. M. et al. | 1994
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UVA-light-induced oxidative stress: an investigation of potentially protective dietary constituents in an in vitro cell culture model systemO'Connor, I. / O'Brien, N. M. et al. | 1994
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Effect of oral iodized poppyseed oil during pregnancy on maternal and infant thyroid hormones and iodine statusFilteau, S. / Sullivan, K. / Anwar, Z. / Anwar, U. et al. | 1994
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Prenatal nutritional adequacy and gender influence the ability of adult rats to produce interleukins 1 and 6 and tumour necrosis factorTappia, P. S. / McCarthy, H. D. / Langley-Evans, S. C. / Jackson, A. A. et al. | 1994
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Type of message construction affects public perceptionFarmer, L. / Wise, A. / McLeish, A. et al. | 1994
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Seasonality of mortality: variation by disease category, age, latitude and national economic statusDouglas, A. S. et al. | 1994
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Comparison of adult and neonatal fermentation of simple and complex carbohydrateParrett, A. M. / Edwards, C. A. / Lokerse, E. et al. | 1994
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Amylase-rich flour improves the digestibility of cereal-based weaning foodsWeaver, L. T. / Dibba, B. / Sonko, B. / Bohane, T. D. et al. | 1994
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A survey of nutrition interest among general practitionersMallon, B. L. / Kennedy, N. P. et al. | 1994
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Effects on endotoxin on liver plasma membrane phospholipid class distribution in rats fed on maize and olive oils and butterBesler, H. T. / Grimble, R. F. et al. | 1994
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Endotoxin-induced production of interleukin-6 (IL-6) is enhanced by vitamin E deficiency and reduced by dietary polyphenolsAmarakoon, A. M. T. / Tappia, P. S. / Grimble, R. F. et al. | 1994
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Dietary lipid manipulation influences phospholipid class distribution in the rat hepatocyte plasma membraneClamp, A. G. / Grimble, R. F. et al. | 1994
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Postprandial utilization of wheat protein in normal adultsFereday, A. / Gibson, N. / Cox, M. / Halliday, D. et al. | 1994
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Ontogenic changes in peri-renal brown adipose tissue of newborn lambsBird, J. A. / Clarke, L. / Lomax, M. A. / Symonds, M. E. et al. | 1994
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Calibration of a food frequency questionnaire to estimate food intake in relation to artificial sweetener consumptionHalford, P. J. / Warwick, H. / Margetts, B. et al. | 1994
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Established behaviour influences public perception of nutrition education messagesWise, A. / Farmer, L. / McLeish, A. et al. | 1994
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Nutritional composition (by chemical analysis) of sweet home-prepared weaning foods for infants. 2. SugarsRedfern, A. M. / Morgan, J. B. / Stordy, B. J. et al. | 1994
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Few differences in mean daily intake associated with a high intake of snacks in school childrenRuxton, C. H. S. / Kirk, T. R. / Belton, N. R. / Holmes, M. A. M. et al. | 1994
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Selenoprotein gene expression in the thyroidBermano, G. / Nicol, F. / Dyer, J. A. / Sunde, R. A. et al. | 1994
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Effect of copper deficiency on cytokine activities in miceJin, H. / Hannigan, B. M. / Strain, J. J. et al. | 1994
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EC-FLAIR `reference assays' for whole-blood glutathione peroxidase (GSH-Px) and erythrocyte superoxide dismutase (SOD): results of an inter-laboratory trialBelsten, J. L. / Wright, A. J. A. et al. | 1994
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The predictive value of plasma antioxidant activity at birth for morbidity and mortality of premature babiesSilvers, K. M. / Gibson, A. T. / Powers, H. J. et al. | 1994
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Acute interleukin-1 administration induces anorexia and increases regional hypothalamic neuropeptide Y concentrations in the meal-fed ratMcCarthy, H. D. / Dryden, S. / Williams, G. et al. | 1994
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Calprotectin in cystic fibrosis: a sensitive marker of the acute-phase response to infectionClohessy, P. A. / Fagerhol, M. K. / Friend, J. / Goudie, D. et al. | 1994
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Pregnancy-associated adaptations to maternal hepatic and plasma phosphatidylcholine molecular species compositionBurdge, G. C. / Postle, A. D. et al. | 1994
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Total antioxidant capacity and lipid peroxidation in newly diagnosed patients with non-insulin dependent (type II) diabetesGoode, H. F. / Gilbey, S. G. / Webster, N. R. / Walker, B. E. et al. | 1994
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Antioxidant in diabetesWilliams, N. R. / Rajput-Williams, J. / Nigdikar, S. V. / West, J. A. et al. | 1994
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High plasma vitamin C in premature babies may inhibit the antioxidant activity of caeruloplasminLoban, A. / Silvers, K. M. / Gibson, A. T. / Powers, H. J. et al. | 1994
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Effects of nutrition and thyroxine administration on perirenal adipose tissue development in hand-reared postnatal lambsGate, J. J. / Bird, J. A. / Bryant, M. J. / Clarke, L. et al. | 1994
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Effects of diet composition on 24 h energy expenditure during energy restrictionWhitehead, J. M. / McNeill, G. / Smith, J. S. et al. | 1994
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Acute effects of breakfasts of differing fat and carbohydrate content on morning mood and cognitive performanceLloyd, H. M. / Rogers, P. J. et al. | 1994
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Dietary sources of calcium and the contribution of flour fortification to total calcium intakeAdamson, A. J. / Moynihan, P. J. / Rugg-Gunn, A. J. / Appleton, D. R. et al. | 1994
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Fruit and vegetable intake in the West of ScotlandAnderson, A. S. / Hunt, K. / Ford, G. et al. | 1994
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Role of coprophagy in the utilization of microbial lysine by ratsTorrallardona, D. / Harris, C. I. / Milne, E. / Fuller, M. F. et al. | 1994
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Variation in probable individual feed intake of lactating cows at grass given calcined magnesite-containing feed as either nuts or cobsMcEleney, E. / Hemingway, R. G. et al. | 1994
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A simplified approach to measuring mRNA on Northern blots using chemiluminescence-based detection with digoxigenin end-labelled oligonucleotidesTrayhurn, P. / Duncan, J. S. / Thomas, M. E. A. / Nestor, A. et al. | 1994
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Relationships between adipose tissue and plasma antioxidant nutrients in Scottish menMcGrath, S. / Hirrel, S. / Thurnham, D. I. / Carruthers, K. et al. | 1994
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The effect of dietary energy density on energy intake, weight gain and change in subcutaneous fat depots in 7-month-old infantsMichaelsen, K. F. et al. | 1994
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Fatty acids modulate the affinity of tumour necrosis factor- (TNF) receptors in cultured rat hepatocytesClamp, A. G. / Grimble, R. F. et al. | 1994
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The effect of dietary lipid manipulation on leucocyte proliferation in rat whole bloodYaqoob, P. / Newsholme, E. A. / Calder, P. C. et al. | 1994
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Hepatic phosphatidylcholine biosynthesis in the rat: effects of pregnancyBurdge, G. C. / Postle, A. D. et al. | 1994
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The effects of potassium exclusion on resting energy expenditure and kidney synthesis in young ratsHailwood, R. D. / Wootton, S. A. et al. | 1994
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Effect of fetal thyroidectomy on thermoregulation in newborn lambsLyke, S. J. / Bird, J. A. / Lomax, M. A. / Shepherd, D. A. L. et al. | 1994
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Thermic effect of continuous feeding in young and elderly healthy adultsGibson, N. / Fereday, A. / Cox, M. / Millward, D. J. et al. | 1994
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Plasma selenium concentration of the Scottish population in declineMacPherson, A. / Scott, R. / Barclay, M. N. I. / Dixon, J. et al. | 1994
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Influence of iron supplementation on markers of infection in Pakistani infantsNorthrop-Clewes, C. A. / McLoone, U. J. / Paracha, P. I. / Thurnham, D. I. et al. | 1994