Effects of the Feeding Mixture of Mushrooms and Vegetable Oils on the Lipid Component and Fatty Acid Composition of Liver in Rats (Unknown)
- New search for: Kim, G.-J.
- New search for: Kim, H.-S.
- New search for: Kim, S.-H.
- New search for: Kim, G.-J.
- New search for: Kim, H.-S.
- New search for: Kim, S.-H.
In:
JOURNAL- KOREAN SOCIETY OF FOOD AND NUTRITION
;
23
, 5
;
736
;
1994
-
ISSN:
- Article (Journal) / Print
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Title:Effects of the Feeding Mixture of Mushrooms and Vegetable Oils on the Lipid Component and Fatty Acid Composition of Liver in Rats
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Contributors:
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Published in:JOURNAL- KOREAN SOCIETY OF FOOD AND NUTRITION ; 23, 5 ; 736
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Publisher:
- New search for: KOREAN SOC FOOD & NUTR
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Publication date:1994-01-01
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Size:736 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 23, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 711
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Intake/Balance of Dietary Protein in Korean College StudentLee, Y.-H. / Oh, S.-H. et al. | 1994
- 718
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The Effect of Dietary Zinc on Lipid Metabolism in Cadmium Treated RatsLee, M.-K. / Cho, S.-Y. / Park, E.-M. / Kim, M.-J. et al. | 1994
- 725
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The Effect of Zinc Levels on Free Radical Generating System in Cadmium Treated RatsCho, S.-Y. / Kim, M.-J. / Lee, M.-K. et al. | 1994
- 731
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Effect of Achatina fucica Extract on Lipid Composition of Serum in Diabetic Rats Induced by StreptozotocinRyu, B.-H. / Lee, B.-C. et al. | 1994
- 736
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Effects of the Feeding Mixture of Mushrooms and Vegetable Oils on the Lipid Component and Fatty Acid Composition of Liver in RatsKim, G.-J. / Kim, H.-S. / Kim, S.-H. et al. | 1994
- 743
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Effect of -Carotene Supplementation on Lipid Metabolism and Related Enzyme Activities in RatsChoi, E.-M. / Park, J.-R. / Seo, J.-S. et al. | 1994
- 750
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Effects of Onion Juice on Ethanol-Induced Hepatic Lipid Peroxidation in RatsPark, P.-S. / Lee, B.-R. / Lee, M.-Y. et al. | 1994
- 757
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The Effect of Several Factors in Infant Nutrition on Disease AffectionChang, H.-S. et al. | 1994
- 767
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A Study on Dietary Fiber Intakes of KoreanLee, K.-H. / Park, M.-A. / Kim, E.-S. / Moon, H.-K. et al. | 1994
- 774
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New Food Code Numbering for Calculation of Nutritive ValueKim, S.-A. et al. | 1994
- 784
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Effect of Korean Green Tea, Oolong Tea and Black Tea Beverage on the Removal of Cadmium in RatKim, M.-J. / Rhee, S.-J. et al. | 1994
- 792
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Antioxidative Materials in Domestic Meju and Doenjang 4. Separation of Phenolic Compounds and Their Antioxidative ActivityKim, M.-H. / Im, S.-S. / Yoo, Y.-B. / Kim, G.-E. et al. | 1994
- 799
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Effect of Selaginella tamariscina on U937 CytotoxicityPark, S.-H. / Rhee, I.-J. et al. | 1994
- 805
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Correlation between Pungency and Allicin Content of Pickled Garlic during AgingKim, M.-R. / Yun, J.-H. / Sok, D.-E. et al. | 1994
- 811
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Change of Fatty Acid of Non-Polar Lipid in Flint Corn During the Growth ProcessPark, C.-I. / Kim, D.-J. / Kim, Y.-S. et al. | 1994
- 816
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The Physicochemical Properties and Cooking Qualities of BarleyChang, H.-G. / Jung, I.-H. et al. | 1994
- 822
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Effect of Heating Conditions on Apparent Viscosity of Cowpea Sediment DispersionsLee, A.-R. / Kim, S.-K. et al. | 1994
- 827
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ATPase Activity and Solubility of Actomyosin Extracted from Muscle of Silky FowlJung, I.-C. / Moon, Y.-H. et al. | 1994
- 832
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Effect of Cooking Temperature and Time on Characteristics of Pork SausageJung, I.-C. / Moon, G.-I. / Lee, D.-W. / Moon, Y.-H. et al. | 1994
- 837
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Changes in Chemical Components of Soybean Cheese Making from Cow's Milk Added Soybean CurdKim, T.-Y. / Kim, J.-M. / Yoon, I.-H. / Chang, C.-M. et al. | 1994
- 845
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Investigation of the Condition of Acetic Acid Fermentation with High Concentration Ethanol Resistant Acetobacter sp. FM-10Park, K.-S. / Lee, M.-S. / Mok, J.-S. / Chang, D.-S. et al. | 1994
- 849
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Inhibitory Action of the Paraquat on Superoxide Dismutase of Escherichia coliKim, M.-L. / Choi, K.-H. et al. | 1994
- 856
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A Study on Growth Condition and Proteolytic Enzyme of Halobacterium halobiumMin, Y.-S. et al. | 1994
- 863
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The Contents of Aluminum in Beverage FoodsKim, J.-M. / Han, S.-H. / Baek, S.-H. et al. | 1994
- 867
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Lipid Peroxidation and Its Nutritional SignificanceCheigh, H.-S. et al. | 1994