Light scattering studies of the dilute solution behaviour of kappa-, ~L- and lambda-carrageenan (English)
- New search for: Vanneste, K.
- New search for: Slootmaekers, D.
- New search for: Reynaers, H.
- New search for: Vanneste, K.
- New search for: Slootmaekers, D.
- New search for: Reynaers, H.
In:
FOOD HYDROCOLLOIDS -OXFORD-
;
10
, 1
;
99-108
;
1996
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ISSN:
- Article (Journal) / Print
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Title:Light scattering studies of the dilute solution behaviour of kappa-, ~L- and lambda-carrageenan
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Contributors:
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Published in:FOOD HYDROCOLLOIDS -OXFORD- ; 10, 1 ; 99-108
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Publisher:
- New search for: IRL PRESS
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Publication date:1996-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 10, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Effect of the structural features of pectins and alginates on their thermodynamic compatibility with gelatin in aqueous mediaAntonov, Y.A. et al. | 1996
- 11
-
Hydration characteristics of the gum exudate from Acacia senegalPhillips, G.O. et al. | 1996
- 21
-
Liquid-core hydrocolloid capsulesNussinovitch, A. et al. | 1996
- 27
-
Interfacial parameters for selected Spans and Tweens at the hydrocarbon-water interfaceApenten, R.K.Owusu et al. | 1996
- 31
-
Shear modulus-concentration relationships for low DE pectin-calcium gels in the temperature range 20-85CClark, A. H. / Farrer, D. B. et al. | 1996
- 41
-
Retort-resistant tofu prepared by incubation with microbial transglutaminaseNonaka, M. et al. | 1996
- 45
-
Proton dissociation of ionic polysaccharides: Can the molecular weight be approximated by pH determinations?Cesàro, A. et al. | 1996
- 51
-
Fine-stranded mixed gels of whey proteins and gelatinWalkenström, P. et al. | 1996
- 63
-
Improved emulsifying properties of b-lactoglobulin by conjugating with carboxymethyl dextranNagasawa, K. et al. | 1996
- 63
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Improved emulsifying properties of -lactoglobulin by conjugating with carboxymethyl dextranNagasawa, K. / Takahashi, K. / Hattori, M. et al. | 1996
- 69
-
Ultrastructure of dense-packed oil-in-water emulsions stabilized by globular proteins from faba beausKrause, J.-P. / Buechheim, W. / Schwenke, K. D. et al. | 1996
- 69
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Ultrastructure of dense-packed oil-in-water emulsions stabilized by globular proteins from faba beansKrause, J.-P. et al. | 1996
- 75
-
Isolation and partial characterization of cellulose produced by Acetobacter xylinumEmbuscado, M.E. et al. | 1996
- 83
-
Release of disordered xanthan oligomers upon partial acid hydrolysis of double-stranded xanthanStokke, B.T. et al. | 1996
- 91
-
Spontaneous symmetry-breaking pathways: Time-resolved study of agarose gelationBiagio, P.L.San et al. | 1996
- 99
-
Light scattering studies of the dilute solution behaviour of kappa-, ~L- and lambda-carrageenanVanneste, K. / Slootmaekers, D. / Reynaers, H. et al. | 1996
- 99
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Light scattering studies of the dilute solution behaviour of k-, i- and l-carrageenanVanneste, K. et al. | 1996
- 109
-
Conformation and properties of amylose in dilute solutionNorisuye, T. et al. | 1996
- 117
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Influence of acyl substituents on the interaction of xanthans with plant polysaccharidesRoss-Morphy, S.B. et al. | 1996
- 123
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Small and large deformation behaviour of mixtures of xanthan and enzyme modified galactomannansKloek, W. et al. | 1996
- 131
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Announcements| 1996
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31 Shear modulus-concentration relationships for low DE pectin-calcium gels in the temperature range 20-85(degree)CClark, A.H. et al. | 1996