Nutritional support during organ failure in specific patients groups (French)
- New search for: Nitenberg, G.
- New search for: Antoun, S.
- New search for: Raynard, B.
- New search for: Nitenberg, G.
- New search for: Antoun, S.
- New search for: Raynard, B.
In:
NUTRITION CLINIQUE ET METABOLISME
;
12 supp/1
;
93-104
;
1998
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ISSN:
- Article (Journal) / Print
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Title:Nutritional support during organ failure in specific patients groups
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Contributors:
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Published in:NUTRITION CLINIQUE ET METABOLISME ; 12 supp/1 ; 93-104
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Publisher:
- New search for: ARNETTE
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Publication date:1998-01-01
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Size:12 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:French
- New search for: 616
- Further information on Dewey Decimal Classification
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Classification:
DDC: 616 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 12 supp/1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7
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Nutrition of the critically ill patient: why? for which patient? A review of the literature about the pathophysiology of the denutrition in critical illnessBarnoud, D. et al. | 1998
- 19
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Nutrition of the critically ill patient: how should artificial nutrition be conducted and monitor?Dassonville, J.-M. et al. | 1998
- 29
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Nutrition of the critically ill patient: with sepsis or organ failurePetit, J. et al. | 1998
- 47
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Nutrition of the critically ill patient: pediatric studiesColomb, V. et al. | 1998
- 55
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Nutrition of the critically ill patient: anabolic factorsColomb, V. et al. | 1998
- 61
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Nutrition of the critically ill patient: traumaLe Rouzo, A. et al. | 1998
- 71
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Nutrition of the critically ill patient: head and neuro- logical traumaLe Rouzo, A. et al. | 1998
- 85
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Pathophysiology of stress: metabolic changesLeverve, X. et al. | 1998
- 93
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Nutritional support during organ failure in specific patients groupsNitenberg, G. / Antoun, S. / Raynard, B. et al. | 1998
- 105
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Energy supplies (quantitative aspects)Delafosse, B. et al. | 1998
- 117
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Intravenous fat emulsions: qualitative aspectsHasselmann, M. / Kummerlen, C. et al. | 1998
- 127
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Nitrogen requirements patients in critically illBeaufrere, B. / Petit, J. et al. | 1998
- 137
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Specific nitrogen supply in critically ill patientsDarmaun, D. et al. | 1998
- 145
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Insulin and other growth factorsPichard, C. / Jolliet, P. / Romand, J.-A. et al. | 1998
- 155
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Nutrition in burn injuryStephanazzi, J. / Carsin, H. et al. | 1998
- 165
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Nutritional therapy of the critically ill patientBruder, N. / Dumont, J.-C. et al. | 1998
- 171
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Nutrition in severe sepsisChiolero, R. et al. | 1998
- 181
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Body composition and function assessment in critically illMelchior, J.-C. et al. | 1998
- 197
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Nutrition of the stressed patient: which place for the micronutrients?Berger, M. et al. | 1998
- 211
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Delivery and surveillance of enteral nutritionTueux, O. et al. | 1998
- 219
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Parenteral nutrition in intensive care: techniques and monitoringChambrier, C. / Bouletreau, P. et al. | 1998