Rheological properties of fruit pulp during concentration (Unknown)
- New search for: Houska, M.
- New search for: Kyhos, K.
- New search for: Gree, R.
- New search for: Strohalm, J.
- New search for: Landfeld, A.
- New search for: Novotna, P.
- New search for: Svadlenka, J.
- New search for: Adamek, L.
- New search for: Houska, M.
- New search for: Kyhos, K.
- New search for: Gree, R.
- New search for: Strohalm, J.
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- New search for: Novotna, P.
- New search for: Svadlenka, J.
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In:
CZECH JOURNAL OF FOOD SCIENCES
;
16
, 5
;
189-194
;
1998
-
ISSN:
- Article (Journal) / Print
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Title:Rheological properties of fruit pulp during concentration
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Contributors:Houska, M. ( author ) / Kyhos, K. ( author ) / Gree, R. ( author ) / Strohalm, J. ( author ) / Landfeld, A. ( author ) / Novotna, P. ( author ) / Svadlenka, J. ( author ) / Adamek, L. ( author )
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Published in:CZECH JOURNAL OF FOOD SCIENCES ; 16, 5 ; 189-194
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Publisher:
- New search for: MINISTRY OF AGRICULTURE CZECH REPUBLIC
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Publication date:1998-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 16, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 161
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40 years of Food Research Institute in PragueCelba, J. et al. | 1998
- 163
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Spectrophotometric determination of iodine and its content and stability in selected food raw baterials and productsFiedlerova, V. et al. | 1998
- 168
-
Kinetic parameters of modified lysozymeGottvaldova, M. / Proskova, A. / Kucera, J. et al. | 1998
- 171
-
Partial purification and characterisation of superoxid dismutase from carp hepatopancreasKminkova, M. / Kucera, J. et al. | 1998
- 175
-
Aspartic acid proteinases of carp (Cyprinus carpio) hepatopancreas and rainbow trout (Salmo gaindneri) stomachKucerova, Z. / Kucera, J. et al. | 1998
- 179
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Temperature distribution in a layer of food heated by microwavesHousova, J. / Hoke, K. / Topinka, P. et al. | 1998
- 189
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Rheological properties of fruit pulp during concentrationHouska, M. / Kyhos, K. / Gree, R. / Strohalm, J. / Landfeld, A. / Novotna, P. / Svadlenka, J. / Adamek, L. et al. | 1998
- 195
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Bakteriolytic enzymes in food safetyGottvaldova, M. / Proskova, A. / Kucera, J. et al. | 1998
- 202
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XXIX. Symposium New trends of production and evaluation of foodsFiedlerova, V. / Holasova, M. et al. | 1998