Trends on Processing Industry of Fisheries in Our Country (Unknown)
- New search for: Hu, L.
- New search for: Hu, L.
In:
FOOD AND FERMENTATION INDUSTRIES
;
25
, 1
;
61-64
;
1999
-
ISSN:
- Article (Journal) / Print
-
Title:Trends on Processing Industry of Fisheries in Our Country
-
Contributors:Hu, L. ( author )
-
Published in:FOOD AND FERMENTATION INDUSTRIES ; 25, 1 ; 61-64
-
Publisher:
- New search for: UNKNOWN
-
Publication date:1999-01-01
-
Size:4 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 25, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Screening of Bacteriocin-producing Lactobacillus plantarum Strain and Studying on Biological Characteristics of BacteriocinLi, P. / Zhang, C. / Jiang, H. et al. | 1999
- 5
-
Screening of Inulinase-producing Strain and Studying on Condition of Producing InulinaseGu, T. / Lu, Y. / Xu, C. et al et al. | 1999
- 10
-
The Effect of Ultrahigh Pressure on the Gel Property of Soybean MilkLi, B. / Ruan, Z. / Zeng, Q. et al et al. | 1999
- 16
-
Cellulase Production by Trichoderma reesei Rut C-30 with Batch and Fed-batch FermentationYu, X. / Yoon Mo Koo et al. | 1999
- 20
-
Enzymatic Synthesis of Flavor Esters by Microbial Lipases in Organic MediaXu, Y. / Guo, X. / Zhang, K. et al. | 1999
- 25
-
Study on the Determination of Micro Copper in Foods by Catalytic Kinetic Spectrophotometric Method with ArsenazoYu, J. / Zhang, Z. et al. | 1999
- 28
-
Studies on Application of Dilauryl ThiodipropionateLai, X. / Zheng, Y. / Li, Y. et al. | 1999
- 32
-
Retention of -Carotene during Juice Processing of Lycium Fresh FruitCai, Y. / Zhao, M. / Peng, Z. et al. | 1999
- 36
-
Studies on the Conditions of Nata Fermentation in Coconut WaterLiu, S. / Li, M. / Fang, Z. et al. | 1999
- 40
-
Isolation and Purification of Glycyrrhizin from Licorice with Resin ColumnYu, H. / Wu, S. / Jin, F. et al et al. | 1999
- 44
-
Some Research Advance in Enhancing Aroma Technique for Fruit ProductsSun, A. / Ge, Y. / Zhang, X. et al et al. | 1999
- 50
-
The Production of Natural Meat Flavourings by Using Biochemical TechniquesSong, H. / Sun, B. et al. | 1999
- 55
-
Developments of Low-fat Food and Its Effect on HealthLi, X. / Zheng, J. et al. | 1999
- 61
-
Trends on Processing Industry of Fisheries in Our CountryHu, L. et al. | 1999
- 65
-
A New Evaluation Function of Food Organoleptic Quality and Its Data Processing ProgramYah, X. et al. | 1999
- 69
-
The Health Claim Bearing on American Food to Describe the Relationship between Dietary Fat and Coronary Heart Disease and the Guideline for China Export FoodZhuang, R. / Li, J. et al. | 1999
- 74
-
Application of Magnetic Separation in the Treatment of Wastewater from Food and Fermentation industryZheng, B. / Guo, S. / Li, L. et al et al. | 1999