Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Collaborative Study (English)
- New search for: Smallidge, R. L.
- New search for: Albert, K.
- New search for: Smallidge, R. L.
- New search for: Albert, K.
In:
JOURNAL- AOAC INTERNATIONAL
;
83
;
260-268
;
2000
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ISSN:
- Article (Journal) / Print
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Title:Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Collaborative Study
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Contributors:Smallidge, R. L. ( author ) / Albert, K. ( author )
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Published in:JOURNAL- AOAC INTERNATIONAL ; 83 ; 260-268
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Publisher:
- New search for: AOAC INTERNATIONAL
-
Publication date:2000-01-01
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Size:9 pages
-
ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 543
- Further information on Dewey Decimal Classification
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Classification:
DDC: 543 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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AGRICULTURAL MATERIALS - Rapid Kinetic Spectrophotometric Determination of Phosalone (Zolone) in a Commercial FormulationEspinosa-Mansilla, Anunciacion et al. | 2000
- 1
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Rapid Kinetic Spectrophotometric Determination of Phosalone (Zolone) in a Commercial FormulationEspinosa-Mansilla, A. / Cabanillas, A. G. / Salinas, F. / Mora, N. / Zamoro, A. et al. | 2000
- 8
-
Determination of Histidine and Related Compounds in Rumen Fluid by Liquid ChromatographyWadud, S. / Onodera, R. / Or-Rashid, M. M. / Amin, M. R. et al. | 2000
- 8
-
AGRICULTURAL MATERIALS - Determination of Histidine and Related Compounds in Rumen Fluid by Liquid ChromatographyWadud, Shaila et al. | 2000
- 17
-
Rapid Determination of Nosiheptide in Meat and Egg by Liquid Chromatography with Fluorescence DetectionHorii, S. / Oku, N. et al. | 2000
- 17
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DRUGS, COSMETICS, FORENSIC SCIENCES - Rapid Determination of Nosiheptide in Meat and Egg by Liquid Chromatography with Fluorescence DetectionHorii, Shozo et al. | 2000
- 20
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DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Amoxicillin Residues in Animal Tissues by Solid-Phase Extraction and Liquid Chromatography with Fluorescence DetectionLuo, Wenhong et al. | 2000
- 20
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Determination of Amoxicillin Residues in Animal Tissues by Solid-Phase Extraction and Liquid Chromatography with Fluorescence DetectionLuo, W. / Ang, C. Y. et al. | 2000
- 26
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DRUGS, COSMETICS, FORENSIC SCIENCES - Simultaneous Determination of Residues of Chloramphenicol, Florfenicol, Florfenicol Amine, and Thiamphenicol in Shrimp Tissue by Gas Chromatography with Electron Capture DetectionPfenning, Allen P. et al. | 2000
- 26
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Simultaneous Determination of Residues of Chloramphenicol, Florfenicol, Florfenicol Amine, and Thiamphenicol in Shrimp Tissue by Gas Chromatography with Electron Capture DetectionPfenning, A. P. / Roybal, J. E. / Rupp, H. S. / Turnipseed, S. B. / Gonzales, S. A. / Hurlbut, J. A. et al. | 2000
- 31
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DRUGS, COSMETICS, FORENSIC SCIENCES - Simultaneous Determination of Eprinomectin, Moxidectin, Abamectin, Doramectin, and Ivermectin in Beef Liver by LC with Fluorescence DetectionAli, M.Sher et al. | 2000
- 31
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Simultaneous Determination of Eprinomectin, Moxidectin, Abamectin, Doramectin, and Ivermectin in Beef Liver by LC with Fluorescence DetectionAli, M. S. / Sun, T. / McLeroy, G. E. / Phillippo, E. T. et al. | 2000
- 39
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DRUGS, COSMETICS, FORENSIC SCIENCES - Confirmation of Eprinomectin, Moxidectin, Abamectin, Doramectin, and Ivermectin in Beef Liver by Liquid Chromatography-Positive Ion Atmospheric Pressure Chemical Ionization Mass SpectrometryAli, M.Sher et al. | 2000
- 39
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Confirmation of Eprinomectin, Moxidectin, Abamectin, Doramectin, and Ivermectin in Beef Liver by Liquid Chromatography/Positive Ion Atmospheric Pressure Chemical Ionization Mass SpectrometryAli, M. S. / Sun, T. / McLeroy, G. E. / Phillippo, E. T. et al. | 2000
- 53
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ENVIRONMENTAL ANALYSIS - Comparative Photodegradation Study of Atrazine and Desethylatrazine in Water Samples Containing Titanium Dioxide-Hydrogen Peroxide and Ferric Chloride-Hydrogen PeroxidePeñuela, Gustavo A. et al. | 2000
- 53
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Comparative Photodegradation Study of Atrazine and Desethylatrazine in Water Samples Containing Titanium Dioxide/Hydrogen Peroxide and Ferric Chloride/Hydrogen PeroxidePenuela, G. A. / Barcelo, D. et al. | 2000
- 61
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New Monitoring System for Ninety Pesticides and Related Compounds in River Water by Solid-Phase Extraction with Determination by Gas Chromatography/Mass SpectrometryTanabe, A. / Mitobe, H. / Kawata, K. / Sakai, M. / Yasuhara, A. et al. | 2000
- 61
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ENVIRONMENTAL ANALYSIS - New Monitoring System for Ninety Pesticides and Related Compounds in River Water by Solid-Phase Extraction with Determination by Gas Chromatography-Mass SpectrometryTanabe, Akiko et al. | 2000
- 79
-
FOOD BIOLOGICAL CONTAMINANTS - Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISAChen, Fur-Chi et al. | 2000
- 79
-
Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISAFur-Chi, C. / Peggy Hsieh, Y. H. et al. | 2000
- 86
-
Rapid Determination of Listeria monocytogenes by Automated Enzyme-Linked Immunoassay and Nonradioactive DNA ProbeKerdahi, K. F. / Istafanos, P. F. et al. | 2000
- 86
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FOOD BIOLOGICAL CONTAMINANTS - Rapid Determination of Listeria monocytogenes by Automated Enzyme-Linked Immunoassay and Nonradioactive DNA ProbeKerdahi, Khalil F. et al. | 2000
- 89
-
FOOD CHEMICAL CONTAMINANTS - Determination of Histamine in Tomatoes by Capillary ElectrophoresisBolygo, Elek et al. | 2000
- 89
-
Determination of Histamine in Tomatoes by Capillary ElectrophoresisBolygo, E. / Cooper, P. A. / Jessop, K. M. / Moffatt, F. et al. | 2000
- 95
-
Determination of Aflatoxins in Grains and Raw Peanuts by a Rapid Procedure with Fluorometric AnalysisMalone, B. R. / Humphrey, C. W. / Romer, T. R. / Richard, J. L. et al. | 2000
- 95
-
FOOD CHEMICAL CONTAMINANTS - Determination of Aflatoxins in Grains and Raw Peanuts by a Rapid Procedure with Fluorometric AnalysisMalone, Bruce R. et al. | 2000
- 99
-
Determination of Fumonisins B~1 and B~2 in Various Maize Products by a Combined SAX + C~1~8 Column and Immunoaffinity ColumnMoller, T. E. / Gustavsson, H. F. et al. | 2000
- 99
-
FOOD CHEMICAL CONTAMINANTS - Determination of Fumonisins B1 and B2 in Various Maize Products by a Combined SAX + C18 Column and Immunoaffinity ColumnMüller, Tord E. et al. | 2000
- 104
-
Capillary Gas Chromatography/Mass Spectrometry with Chemical Ionization and Negative Ion Detection for Confirmation of Identity of Patulin in Apple JuiceRoach, J. A. / White, K. D. / Trucksess, M. W. / Thomas, F. S. et al. | 2000
- 104
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FOOD CHEMICAL CONTAMINANTS - Capillary Gas Chromatography-Mass Spectrometry with Chemical Ionization and Negative Ion Detection for Confirmation of Identity of Patulin in Apple JuiceRoach, John A.G. et al. | 2000
- 113
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Determination of Low Levels of Mite and Insect Contaminants in Food and Feedstuffs by a Modified Flotation MethodThind, B. B. et al. | 2000
- 113
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FOOD CHEMICAL CONTAMINANTS - Determination of Low Levels of Mite and Insect Contaminants in Food and Feedstuffs by a Modified Flotation MethodThind, Bharat B. et al. | 2000
- 121
-
Determination of Vitamin K in Milk and Infant Formulas by Liquid Chromatography: Collaborative StudyIndyk, H. E. / Woollard, D. C. et al. | 2000
- 121
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FOOD COMPOSITION AND ADDITIVES - Determination of Vitamin K in Milk and Infant Formulas by Liquid Chromatography: Collaborative StudyIndyk, Harvey E. et al. | 2000
- 131
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FOOD COMPOSITION AND ADDITIVES - Determination of Choline in Milk and Infant Formulas by Enzymatic Analysis: Collaborative StudyWoollard, David C. et al. | 2000
- 131
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Determination of Choline in Milk and Infant Formulas by Enzymatic Analysis: Collaborative StudyWoollard, D. C. / Indyk, H. E. et al. | 2000
- 139
-
Determination of Egg Proteins in Food Products by Enzyme ImmunoassayYeung, J. M. / Newsome, W. H. / Abbott, M. A. et al. | 2000
- 139
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FOOD COMPOSITION AND ADDITIVES - Determination of Egg Proteins in Food Products by Enzyme ImmunoassayYeung, Jupiter M. et al. | 2000
- 145
-
MICROBIOLOGICAL METHODS - Recovery and Sporicidal Resistance of Various B subtilis Spore Preparations on Porcelain Penicylinders Compared with Results from AOAC Test MethodsDanielson, James W. et al. | 2000
- 145
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Recovery and Sporicidal Resistance of Various B. subtilis Spore Preparations on Porcelain Penicylinders Compared with Results from AOAC Test MethodsDanielson, J. W. / Zuroski, K. E. / Twohy, C. / Thompson, R. D. / Bell, E. / McClure, F. et al. | 2000
- 157
-
RESIDUES AND TRACE ELEMENTS - Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991-1996Capar, Stephen G. et al. | 2000
- 157
-
Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991-1996Capar, S. G. / Cunningham, W. C. et al. | 2000
- 178
-
Determination of Malathion, Coumaphos, and Fluvalinate Residues in Honey by Gas Chromatography with Nitrogen-Phosphorus or Electron Capture DetectorsMenkissoglu-Spiroudi, U. / Diamantidis, G. C. / Georgiou, V. E. / Thrasyvoulou, A. T. et al. | 2000
- 178
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RESIDUES AND TRACE ELEMENTS - Determination of Malathion, Coumaphos, and Fluvalinate Residues in Honey by Gas Chromatography with Nitrogen-Phosphorus or Electron Capture DetectorsMenkissoglu-Spiroudi, Urania et al. | 2000
- 183
-
RESIDUES AND TRACE ELEMENTS - Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary ElectrophoresisNuñez, Mar et al. | 2000
- 183
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Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary ElectrophoresisNunez, M. / Pena, R. M. / Herrero, C. / Garcia, S. et al. | 2000
- 189
-
RESIDUES AND TRACE ELEMENTS - Optimized Determination of Iron in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption SpectrometryOlalla, Manuel et al. | 2000
- 189
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Optimized Determination of Iron in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption SpectrometryOlalla, M. / Gonzalez, M. C. / Cabrera, C. / Lopez, M. C. et al. | 2000
- 196
-
Pesticide Residues on Fruits and Vegetables from Ontario, Canada, 1991-1995Ripley, B. D. / Lissemore, L. I. / Leishman, P. D. / Denomme, M. A. / Ritter, L. et al. | 2000
- 196
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RESIDUES AND TRACE ELEMENTS - Pesticide Residues on Fruits and Vegetables from Ontario, Canada, 1991-1995Ripley, Brian D. et al. | 2000
- 214
-
Quantitative Relationship of Appreciation Rate and Pesticide Residues in Greenhouse TomatoesSadlo, S. et al. | 2000
- 214
-
RESIDUES AND TRACE ELEMENTS - Quantitative Relationship of Appreciation Rate and Pesticide Residues in Greenhouse TomatoesSadlo, Stanislaw et al. | 2000
- 220
-
RESIDUES AND TRACE ELEMENTS - Selective Determination of Chromium (VI) in Powdered Milk Infant Formulas by Electrothermal Atomization Atomic Absorption Spectrometry after Ion ExchangeSoares, Maria E. et al. | 2000
- 220
-
Selective Determination of Chromium (VI) in Powdered Milk Infant Formulas by Electrothermal Atomization Atomic Absorption Spectrometry after Ion ExchangeSoares, M. E. / Bastos, M. L. / Ferreira, M. et al. | 2000
- 225
-
Speciation of Iodide, Iodine, and Iodate in Environmental Matrixes by Inductively Coupled Plasma Atomic Emission Spectrometry Using in situ Chemical ManipulationAnderson, K. A. / Markowski, P. et al. | 2000
- 225
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TECHNICAL COMMUNICATIONS - Speciation of Iodide, Iodine, and Iodate in Environmental Matrixes by Inductively Coupled Plasma Atomic Emission Spectrometry Using in situ Chemical ManipulationAnderson, Kim A. et al. | 2000
- 231
-
Improved Determination of Mercury Complex with Thiomicher's Ketone by beta-Correction SpectrophotometryHong-Wen, G. / Sheng-Yi, Z. / Su-Mei, Y. et al. | 2000
- 231
-
TECHNICAL COMMUNICATIONS - Improved Determination of Mercury Complex with Thiomicher's Ketone by b-Correction SpectrophotometryGao, Hong-Wen et al. | 2000
- 237
-
Liquid Chromatographic Determination of Vanillin and Related Aromatic CompoundsJagerdeo, E. / Passetti, E. / Dugar, S. M. et al. | 2000
- 237
-
TECHNICAL COMMUNICATIONS - Liquid Chromatographic Determination of Vanillin and Related Aromatic CompoundsJagerdeo, Eshwar et al. | 2000
- 241
-
Determination of 4-Hexylresorcinol in Shrimp by Liquid Chromatography with Fluorescence DetectionJonker, K. M. / Dekker, C. P. et al. | 2000
- 241
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TECHNICAL COMMUNICATIONS - Determination of 4-Hexylresorcinol in Shrimp by Liquid Chromatography with Fluorescence DetectionJonker, Klaas M. et al. | 2000
- 245
-
SPECIAL REPORT - Antibiotic Use in Food Animals: Controlling the Human Health ImpactTollefson, Linda et al. | 2000
- 245
-
Antibiotic Use in Food Animals: Controlling the Human Health ImpactTollefson, L. / Miller, M. A. et al. | 2000
- 255
-
AGRICULTURAL MATERIALS - Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Pre-Collaborative StudyAlbert, Kendrick et al. | 2000
- 255
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Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Pre-Collaborative StudyAlbert, K. / Smallidge, R. L. et al. | 2000
- 260
-
AGRICULTURAL MATERIALS - Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Collaborative StudySmallidge, Robert L. et al. | 2000
- 260
-
Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Collaborative StudySmallidge, R. L. / Albert, K. et al. | 2000
- 269
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Use of Dacron as an Alternative Carrier for Evaluating Oxidizing Sterilants in the AOAC Sporicidal TestMcDonnell, Gerald et al. | 2000
- 269
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Use of Dacron as an Alternative Carrier for Evaluating Oxidizing Sterilants in the AOAC Sporicidal TestMcDonnell, G. / Amato, R. / Malchesky, P. S. / Harrington, S. / Muzic, D. S. / Marchant, R. E. et al. | 2000
- 277
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ENVIRONMENTAL ANALYSIS - Determination of Carbon Dioxide Evolution Rates Using a Novel Noninstrumental MicrorespirometerHsieh, Yuch-Ping et al. | 2000
- 277
-
Determination of Carbon Dioxide Evolution Rates Using a Novel Noninstrumental MicrorespirometerYuch-Ping, H. / Yun-Hwa, P. H. et al. | 2000
- 282
-
pH-Metric Determination of Acid Numbers of Petroleum Oils without TitrationKuselman, I. / Tur'yan, Y. L. / Strochkova, E. / Goldfeld, I. / Shenhar, A. et al. | 2000
- 282
-
ENVIRONMENTAL ANALYSIS - pH-Metric Determination of Acid Numbers of Petroleum Oils without TitrationKuselman, Ilya et al. | 2000
- 290
-
Determination of Bisphenol A in Sewage Effluent and Sludge by Solid-Phase and Supercritical Fluid Extraction and Gas Chromatography/Mass SpectrometryHing-Biu, L. / Peart, T. E. et al. | 2000
- 290
-
ENVIRONMENTAL ANALYSIS - Determination of Bisphenol A in Sewage Effluent and Sludge by Solid-Phase and Supercritical Fluid Extraction and Gas Chromatography-Mass SpectrometryLee, Hing-Biu et al. | 2000
- 299
-
FOOD BIOLOGICAL CONTAMINANTS - Rapid Enzyme-Linked Immunoassay for Detection of Salmonella in Food and Feed Products: Performance Testing ProgramBolton, Frederick J. et al. | 2000
- 299
-
Rapid Enzyme-Linked Immunoassay for Detection of Salmonella in Food and Feed Products: Performance Testing ProgramBolton, F. J. / Fritz, E. / Poynton, S. / Jensen, T. et al. | 2000
- 305
-
FOOD CHEMICAL CONTAMINANTS - Proficiency Testing of Eight French Laboratories in Using the AOAC Mouse Bioassay for Paralytic Shellfish Poisoning: Interlaboratory Collaborative StudyLeDoux, Martial et al. | 2000
- 305
-
Proficiency Testing of Eight French Laboratories in Using the AOAC Mouse Bioassay for Paralytic Shellfish Poisoning: Interlaboratory Collaborative StudyLeDoux, M. / Hall, S. et al. | 2000
- 311
-
Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography/Gas Chromatography and Fourier Transform Infrared SpectroscopySimal-Gandara, J. / Sarria-Vidal, M. / Rijk, R. et al. | 2000
- 311
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FOOD CHEMICAL CONTAMINANTS - Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography-Gas Chromatography and Fourier Transform Infrared SpectroscopySimal-Gándara, Jesus et al. | 2000
- 320
-
FOOD CHEMICAL CONTAMINANTS - Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative StudyStroka, Joerg et al. | 2000
- 320
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Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative StudyStroka, J. / Anklam, E. / Jorissen, U. / Gilbert, J. et al. | 2000
- 341
-
Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism of the p53 GeneCarrera, E. / Garcia, T. / Cespedes, A. / Gonzzlez, I. / Fernandez, A. / Asensio, L. M. / Hernandez, P. E. / Martin, R. et al. | 2000
- 341
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FOOD COMPOSITION AND ADDITIVES - Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism of the p53 GeneCarrera, Esther et al. | 2000
- 347
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FOOD COMPOSITION AND ADDITIVES - Measurement of Bromate in Bread by Liquid Chromatography with Post-Column Flow Reactor DetectionHimata, Katsuichi et al. | 2000
- 347
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Measurement of Bromate in Bread by Liquid Chromatography with Post-Column Flow Reactor DetectionHimata, K. / Noda, M. / Ando, S. / Yamada, Y. et al. | 2000
- 356
-
Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative StudyMcCleary, B. V. / Murphy, A. / Mugford, D. C. et al. | 2000
- 356
-
FOOD COMPOSITION AND ADDITIVES - Measurement of Total Fructan in Foods by Enzymatic-Spectrophotometric Method: Collaborative StudyMcCleary, Barry V. et al. | 2000
- 365
-
FOOD COMPOSITION AND ADDITIVES - Liquid Chromatographic Determination of Residual Nitrite-Nitrate in Foods: NMKL Collaborative StudyMerino, Leonardo et al. | 2000
- 365
-
Liquid Chromatographic Determination of Residual Nitrite/Nitrate in Foods: NMKL Collaborative StudyMerino, L. / Edberg, U. / Fuchs, G. / Aman, P. et al. | 2000
- 377
-
Determination of Lithium in Human Serum by Electrothermal Atomic Absorption SpectrometryGonzalez, S. / Navarro, M. / Lopez, H. / Lopez, M. C. / Perez, V. et al. | 2000
- 377
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RESIDUES AND TRACE ELEMENTS - Determination of Lithium in Human Serum by Electrothermal Atomic Absorption SpectrometryGonzález, Sara et al. | 2000
- 382
-
Determination of Lead in Botanicals/Chinese Prepared Medicines by Using Microwave Digestion with Flow Injection-Inductively Coupled Plasma-Mass SpectrometryEng-Shi, O. / Yuk-Lin, Y. / Soo-On, W. et al. | 2000
- 382
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RESIDUES AND TRACE ELEMENTS - Determination of Lead in Botanicals-Chinese Prepared Medicines by Using Microwave Digestion with Flow Injection-Inductively Coupled Plasma-Mass SpectrometryOng, Eng-Shi et al. | 2000
- 391
-
STATISTICAL ANALYSIS - Application of Partial Least-Squares Calibration to Phosphorimetric Data for Determination of Polycyclic Aromatic Hydrocarbons in Spiked Environmental SamplesSegura Carretero, A. et al. | 2000
- 391
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Application of Partial Least-Squares Calibration to Phosphorimetric Data for Determination of Polycyclic Aromatic Hydrocarbons in Spiked Environmental SamplesCarretero, A. S. / Galera, M. M. / Blanco, C. C. / Gil Garcia, M. D. / Gutierrez, A. F. / Martinez Vidal, J. L. et al. | 2000
- 399
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Relationship of (Known) Control Values to (Unknown) Test Values in Proficiency Studies of Pesticide ResiduesHorwitz, W. / Wood, R. et al. | 2000
- 399
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STATISTICAL ANALYSIS - Relationship of (Known) Control Values to (Unknown) Test Values in Proficiency Studies of Pesticide ResiduesHorwitz, William et al. | 2000
- 407
-
Accelerated Solvent Extraction of Vitamin K~1 in Medical Foods in Conjunction with Matrix Solid-Phase DispersionChase, G. W. / Thompson, B. et al. | 2000
- 407
-
TECHNICAL COMMUNICATIONS - Accelerated Solvent Extraction of Vitamin K1 in Medical Foods in Conjunction with Matrix Solid-Phase DispersionChase Jr, G.William et al. | 2000
- 411
-
TECHNICAL COMMUNICATIONS - Stability of Domoic Acid in Saline Dosing SolutionsJohannessen, Jan N. et al. | 2000
- 411
-
Stability of Domoic Acid in Saline Dosing SolutionsJohannessen, J. V. et al. | 2000
- 413
-
TECHNICAL COMMUNICATIONS - Value Assignment of Nutrient Concentrations in Five Standard Reference Materials and Six Reference MaterialsSharpless, Katherine E. et al. | 2000
- 413
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Value Assignment of Nutrient Concentrations in Five Standard Reference Materials and Six Reference MaterialsSharpless, K. E. / Gill, L. M. et al. | 2000
- 427
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ANNUAL REPORT: PROGRAMS, DIVISIONS, DEPARTMENTS - Year in Review| 2000
- 431
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GENERAL REFEREE REPORTS - Committee on Pesticide and Disinfectant Formulations - Pesticide Formulations: CIPAC Studies Pesticide Formulations: Herbicides| 2000
- 435
-
GENERAL REFEREE REPORTS - Committee on Drugs and Related Topics - Drug Residues in Animal Tissues Drugs I Drugs II| 2000
- 438
-
GENERAL REFEREE REPORTS - Committee on Food Additives, Beverages, and Food Process-Related Analytes - Gelatins Alcoholic Beverages Color Additives Food Additives Spices and Other Condiments| 2000
- 442
-
GENERAL REFEREE REPORTS - Committee-on Natural Toxins - Mycotoxins Phycotoxins Plant Toxins| 2000
- 459
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GENERAL REFEREE REPORTS - Committee on Food Nutrition - Botanicals and Other Supplements Dietary Fiber and Complex Carbohydrates Fats and Oils Fat-Soluble Vitamins Infant Formula and Medical Diets Non-Vitamin Nutrients Sugar and Sugar Products Water Soluble Vitamins| 2000
- 476
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GENERAL REFEREE REPORTS - Committee on Commodity Foods and Commodity Products - Cereals and Cereal Products Dairy Chemistry Eggs and Egg Products Fruits and Fruit Products Seafoods| 2000
- 485
-
GENERAL REFEREE REPORTS - Committee on Residues and Related Topics - Metals and Other Elements Multiresidue Methods Organonitrogen Pesticides Radioactivity| 2000
- 491
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GENERAL REFEREE REPORTS - Committee on Microbiology and Extraneous Materials - Cosmetic Microbiology Drug- and Device-Related Microbiology Microbiological Efficacy Testing of Disinfectants Food Microbiology -- Nondairy| 2000
- 503
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GENERAL REFEREE REPORTS - Committee on Feeds, Fertilizers, and Related Agricultural Products - Microbiological Assay of Antibiotics in Feeds Drugs in Feeds Feeds Fertilizers and Agricultural Liming Materials Nutrients in Soils Tobacco Veterinary Analytical Toxicology| 2000
- 513
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METHODS COMMITTEE REPORTS - Committee on Pesticide and Disinfectant Formulations| 2000
- 514
-
METHODS COMMITTEE REPORTS - Committee on Drugs and Related Topics| 2000
- 516
-
METHODS COMMITTEE REPORTS - Committee on Food Additives, Beverages, and Food Process-Related Analytes| 2000
- 518
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METHODS COMMITTEE REPORTS - Committee on Natural Toxins| 2000
- 520
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METHODS COMMITTEE REPORTS - Committee on Food Nutrition| 2000
- 522
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METHODS COMMITTEE REPORTS - Committee on Commodity Foods and Commodity Products| 2000
- 525
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METHODS COMMITTEE REPORTS - Committee on Residues and Related Topics| 2000
- 527
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METHODS COMMITTEE REPORTS - Committee on Microbiology and Extraneous Materials| 2000
- 530
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METHODS COMMITTEE REPORTS - Committee on Feeds, Fertilizers, and Related Agricultural Products| 2000
- 532
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METHODS COMMITTEE REPORTS - Committee on Environmental Quality| 2000
- 533
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TECHNICAL COMMITTEE REPORTS - Safety Committee| 2000
- 534
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TECHNICAL COMMITTEE REPORTS - Statistics Committee| 2000
- 536
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TECHNICAL COMMITTEE REPORTS - Joint Mycotoxin Committee| 2000
- 543
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Determination of Histamine in Tomatoes by Liquid Chromatography/Mass SpectrometryBolygo, E. / Cooper, P. A. / Jessop, K. M. / Moffatt, F. et al. | 2000
- 543
-
AGRICULTURAL MATERIALS - Determination of Histamine in Tomatoes by Liquid Chromatography-Mass SpectrometryBolygo, Elek et al. | 2000
- 549
-
Validation of a Method for Determination of Phospholipase A~2 and Melittin in Bee Venom Preparations by Capillary ElectrophoresisPacakova, V. / Stulik, K. et al. | 2000
- 549
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DRUGS, COSMETICS, FORENSIC SCIENCES - Validation of a Method for Determination of Phospholipase A2 and Melittin in Bee Venom Preparations by Capillary ElectrophoresisPacáková, Vera et al. | 2000
- 555
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Determination of Tilmicosin Residues in Cow and Sheep Milk by Liquid ChromatographyStobba-Wiley, C. M. / Readnour, R. S. et al. | 2000
- 555
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Tilmicosin Residues in Cow and Sheep Milk by Liquid ChromatographyStobba-Wiley, Carolyn M. et al. | 2000
- 563
-
Method for Determination of Xanthene Dyes in Guava Fruits and Its Application in a Field Dissipation StudyAlcantara-Licudine, J. P. / Bui, N. L. / Li, Q. X. / McQuate, G. T. / Peck, S. L. et al. | 2000
- 563
-
ENVIRONMENTAL ANALYSIS - Method for Determination of Xanthene Dyes in Guava Fruits and Its Application in a Field Dissipation StudyAlcantara-Licudine, Jocelyn P. et al. | 2000
- 569
-
Estimation of Residues of Carbofuran and Its Metabolites in Sugarcane and Soil by Derivatization with 1-Fluoro-2,4-Dinitrobenzene and Gas Chromatography with Nitrogen-Phosphorus DetectionBattu, R. S. / Kalra, R. L. / Dhillon, R. S. et al. | 2000
- 569
-
ENVIRONMENTAL ANALYSIS - Estimation of Residues of Carbofuran and Its Metabolites in Sugarcane and Soil by Derivatization with 1-Fluoro-2,4-Dinitrobenzene and Gas Chromatography with Nitrogen-Phosphorus DetectionBattu, Raminderjit S. et al. | 2000
- 579
-
ENVIRONMENTAL ANALYSIS - Evaluation of a Hypercrosslinked Polystyrene, MN-200, as a Sorbent for the Preconcentration of Volatile Organic Compounds in AirBaya, Maria P. et al. | 2000
- 579
-
Evaluation of a Hypercrosslinked Polystyrene, MN-200, as a Sorbent for the Preconcentration of Volatile Organic Compounds in AirBaya, M. P. / Siskos, P. A. / Davankov, V. A. et al. | 2000
- 584
-
Methodology for Studying Oxidation of Organic Species in SolutionGrimes, S. M. / Ngwang, H. C. et al. | 2000
- 584
-
ENVIRONMENTAL ANALYSIS - Methodology for Studying Oxidation of Organic Species in SolutionGrimes, Susan M. et al. | 2000
- 589
-
Determination of Hydroperoxides in Liposomes by the Modified IDF and the Modified Tiron MethodsGabriels, M. / Cirunay, J. / Alafandy, M. / Brisaert, M. / de Taevernier, M. / Camu, F. / Plaizier-Vercammen, J. et al. | 2000
- 589
-
FOOD CHEMICAL CONTAMINANTS - Determination of Hydroperoxides in Liposomes by the Modified IDF and the Modified Tiron MethodsGabrie͏̈ls, Margriet et al. | 2000
- 597
-
Evaluation of Silica- and Sepharose-Based Immunoaffinity Sorbents for Sample Cleanup in Determination of Fumonisins B~1 and B~2 in Corn ProductsLawrence, J. F. / Menard, C. / Yeung, J. / Rejeb, S. B. et al. | 2000
- 597
-
FOOD CHEMICAL CONTAMINANTS - Evaluation of Silica- and Sepharose-Based Immunoaffinity Sorbents for Sample Cleanup in Determination of Fumonisins B1 and B2 in Corn ProductsLawrence, James F. et al. | 2000
- 604
-
FOOD CHEMICAL CONTAMINANTS - Effect of Temperature and Solvent Composition on Extraction of Fumonisins B1 and B2 from Corn ProductsLawrence, James F. et al. | 2000
- 604
-
Effect of Temperature and Solvent Composition on Extraction of Fumonisins B~1 and B~2 from Corn ProductsLawrence, J. F. / Niedzwiadek, B. / Scott, P. M. et al. | 2000
- 612
-
Confirmation of Patulin and 5-Hydroxymethylfurfural in Apple Juice by Gas Chromatography/Mass SpectrometryRupp, H. S. / Turnipseed, S. B. et al. | 2000
- 612
-
FOOD CHEMICAL CONTAMINANTS - Confirmation of Patulin and 5-Hydroxymethylfurfural in Apple Juice by Gas Chromatography-Mass SpectrometryRupp, Heidi S. et al. | 2000
- 621
-
FOOD COMPOSITION AND ADDITIVES - Characterization of Varietal Differences in Essential Oil Components of Hops (Humulus lupulus) by SFC-FTIR SpectroscopyAuerbach, Rita H. et al. | 2000
- 621
-
Characterization of Varietal Differences in Essential Oil Components of Hops (Humulus lupulus) by SFC-FTIR SpectroscopyAuerbach, R. H. / Dost, K. / Davidson, G. et al. | 2000
- 627
-
Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and BiscuitsBonvehi, J. S. / Coll, F. V. / Rius, I. A. et al. | 2000
- 627
-
FOOD COMPOSITION AND ADDITIVES - Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and BiscuitsBonvehi, Josep Serra et al. | 2000
- 635
-
FOOD COMPOSITION AND ADDITIVES - Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily IntakeNakamura, Yumiko et al. | 2000
- 635
-
Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily IntakeNakamura, Y. / Tsuji, S. / Tonogai, Y. et al. | 2000
- 651
-
Coupling of Size-Exclusion Chromatography to Liquid Chromatography/Mass Spectrometry for Determination of Trace Levels of Thifensulfuron-Methyl and Tribenuron-Methyl in Cottonseed and Cotton Gin TrashStry, J. J. / Amoo, J. S. / George, S. W. / Hamilton-Johnson, T. / Stetser, E. et al. | 2000
- 651
-
RESIDUES AND TRACE ELEMENTS - Coupling of Size-Exclusion Chromatography to Liquid Chromatography-Mass Spectrometry for Determination of Trace Levels of Thifensulfuron-Methyl and Tribenuron-Methyl in Cottonseed and Cotton Gin TrashStry, James J. et al. | 2000
- 661
-
Averaging the Closest Two out of Three ObservationsBlodgett, R. J. et al. | 2000
- 661
-
STATISTICAL ANALYSIS - Averaging the Closest Two out of Three ObservationsBlodgett, Robert J. et al. | 2000
- 665
-
Comparative Study of Epithelial and Fibroblastic Cell Lines as an Alternative Cytotoxicity Test to the Draize Methodde JA. Pinto, T. / de Azevedo, J. C. / Cruz, A. S. et al. | 2000
- 665
-
STATISTICAL ANALYSIS - Comparative Study of Epithelial and Fibroblastic Cell Lines as an Alternative Cytotoxicity Test to the Draize MethodPinto, Terezinha de J.A. et al. | 2000
- 669
-
Color Measurement of Rosemary Honey in the Solid State by Reflectance Spectroscopy with Black BackgroundNegueruela, A. I. / Perez-Arquillue, C. et al. | 2000
- 669
-
TECHNICAL COMMUNICATIONS - Color Measurement of Rosemary Honey in the Solid State by Reflectance Spectroscopy with Black BackgroundNegueruela, Angel I. et al. | 2000
- 675
-
TECHNICAL COMMUNICATIONS - Determination of Inulin in FoodsSimonovska, Breda et al. | 2000
- 675
-
Determination of Inulin in FoodsSimonovska, B. et al. | 2000
- 679
-
SPECIAL GUEST EDITOR SECTION - Chromatographic Pesticide Residue Analysis: IntroductionValverde, Antonio et al. | 2000
- 679
-
Chromatographic Pesticide Residue Analysis: IntroductionValverde, A. et al. | 2000
- 680
-
SPECIAL GUEST EDITOR SECTION - Analysis of Pesticide Residues in Mixed Fruit and Vegetable Extracts by Direct Sample Introduction-Gas Chromatography-Tandem Mass SpectrometryLehotay, Steven J. et al. | 2000
- 680
-
Analysis of Pesticide Residues in Mixed Fruit and Vegetable Extracts by Direct Sample Introduction/Gas Chromatography/Tandem Mass SpectrometryLehotay, S. J. et al. | 2000
- 698
-
Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence DetectionFillion, J. / Sauve, F. / Selwyn, J. et al. | 2000
- 698
-
SPECIAL GUEST EDITOR SECTION - Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography-Mass Spectrometry and Liquid Chromatography with Fluorescence DetectionFillion, Julie et al. | 2000
- 714
-
SPECIAL GUEST EDITOR SECTION - Multiresidue Method for the Gas Chromatographic Determination of Pesticides in Honey after Solid-Phase Extraction CleanupJansson, Christer et al. | 2000
- 714
-
Multiresidue Method for the Gas Chromatographic Determination of Pesticides in Honey after Solid-Phase Extraction CleanupJansson, C. et al. | 2000
- 720
-
Selective Trace Determination of Dithiocarbamate Fungicides in Fruits and Vegetables by Reversed-Phase Ion-Pair Liquid Chromatography with Ultraviolet and Electrochemical Detectionvan Lishaut, H. / Schwack, W. et al. | 2000
- 720
-
SPECIAL GUEST EDITOR SECTION - Selective Trace Determination of Dithiocarbamate Fungicides in Fruits and Vegetables by Reversed-Phase Ion-Pair Liquid Chromatography with Ultraviolet and Electrochemical DetectionLishaut, Holger van et al. | 2000
- 728
-
Determination of Glyphosate Residues in Plants by Precolumn Derivatization and Coupled-Column Liquid Chromatography with Fluorescence DetectionHernandez, F. / Hidalgo, C. / Sancho, J. V. et al. | 2000
- 728
-
SPECIAL GUEST EDITOR SECTION - Determination of Glyphosate Residues in Plants by Precolumn Derivatization and Coupled-Column Liquid Chromatography with Fluorescence DetectionHernández, Félix et al. | 2000
- 735
-
Determination of Residues of Pirimicarb and Its Desmethyl and Desmethylformamido Metabolites in Fruits and Vegetables by Liquid Chromatography-Electrospray/Mass SpectrometryStartin, J. R. / Sykes, M. D. / Taylor, J. C. / Hird, S. J. / Jackson, K. / Fussell, R. J. / Hill, A. R. C. et al. | 2000
- 735
-
SPECIAL GUEST EDITOR SECTION - Determination of Residues of Pirimicarb and Its Desmethyl and Desmethylformamido Metabolites in Fruits and Vegetables by Liquid Chromatography-Electrospray-Mass SpectrometryStartin, James R. et al. | 2000
- 742
-
Determination of Chlormequat in Pears by Liquid Chromatography/Mass SpectrometryMol, H. G. J. / Van Dam, R. C. J. / Vreeken, R. J. / Steijger, O. M. et al. | 2000
- 742
-
SPECIAL GUEST EDITOR SECTION - Determination of Chlormequat in Pears by Liquid Chromatography-Mass SpectrometryMol, Hans G.J. et al. | 2000
- 748
-
Determination of Imidacloprid and Benzimidazole Residues in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry after Ethyl Acetate Multiresidue ExtractionFernandez-Alba, A. R. / Tejedor, A. / Aguera, A. / Contreras, M. / Garrido, J. et al. | 2000
- 748
-
SPECIAL GUEST EDITOR SECTION - Determination of Imidacloprid and Benzimidazole Residues in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry after Ethyl Acetate Multiresidue ExtractionFernández-Alba, Amadeo R. et al. | 2000
- 756
-
SPECIAL GUEST EDITOR SECTION - Use of a Particle Beam Interface Combined with Mass Spectrometry-Negative Chemical Ionization to Determine Polar Herbicide Residues in Soil by Liquid ChromatographyJiménez, Juan J. et al. | 2000
- 756
-
Use of a Particle Beam Interface Combined with Mass Spectrometry/Negative Chemical Ionization to Determine Polar Herbicide Residues in Soil by Liquid ChromatographyJimenez, J. J. / Bernal, J. L. / del Nozal, M. J. / Martin, M. T. et al. | 2000
- 762
-
Rapid Target Analysis for Pesticides in Water by Online Coated Capillary Microextraction Combined with Liquid Chromatography and Tandem Mass SpectrometryHartmann, H. / Burhenne, J. / Muller, K. / Frede, H. G. / Spiteller, M. et al. | 2000
- 762
-
SPECIAL GUEST EDITOR SECTION - Rapid Target Analysis for Pesticides in Water by Online Coated Capillary Microextraction Combined with Liquid Chromatography and Tandem Mass SpectrometryHartmann, Holger et al. | 2000
- 771
-
Liquid Chromatographic Determination of Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: Collaborative StudyFontaine, J. / Eudaimon, M. et al. | 2000
- 771
-
AGRICULTURAL MATERIALS - Liquid Chromatographic Determination of Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: Collaborative StudyFontaine, Johannes et al. | 2000
- 784
-
Determination of Total Taurine in Pet Foods by Liquid Chromatography of the Dansyl Derivative: Collaborative StudyMcCarthy, K. / Hischenhuber, C. / Joyce, N. et al. | 2000
- 784
-
AGRICULTURAL MATERIALS - Determination of Total Taurine in Pet Foods by Liquid Chromatography of the Dansyl Derivative: Collaborative StudyMcCarthy, Kieran et al. | 2000
- 789
-
Determination of Parthenolide in Selected Feverfew Products by Liquid ChromatographyAbourashed, E. A. / Khan, I. A. et al. | 2000
- 789
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Parthenolide in Selected Feverfew Products by Liquid ChromatographyAbourashed, Ehab A. et al. | 2000
- 793
-
Quantitative Determination of Diethylene Glycol Contamination in Pharmaceutical ProductsBaffi, P. / Elneser, S. / Baffi, M. / De Melin, M. et al. | 2000
- 793
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Quantitative Determination of Diethylene Glycol Contamination in Pharmaceutical ProductsBaffi, Patricia et al. | 2000
- 802
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Rapid Ultraviolet Spectrophotometric and Liquid Chromatographic Methods for the Determination of Natamycin in Lactoserum MatrixCapitán-Vallvey, Luis Fermin et al. | 2000
- 802
-
Rapid Ultraviolet Spectrophotometric and Liquid Chromatographic Methods for the Determination of Natamycin in Lactoserum MatrixCapitan-Vallvey, L. F. / Checa-Moreno, R. / Navas, N. et al. | 2000
- 809
-
Detection of Anabolic Residues in Misplaced Implantation Sites in CattleDaxenberger, A. / Lange, I. G. / Meyer, K. / Meyer, H. H. D. et al. | 2000
- 809
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Detection of Anabolic Residues in Misplaced Implantation Sites in CattleDaxenberger, Andreas et al. | 2000
- 820
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Ginsenosides in Panax ginseng Roots by Liquid Chromatography with Evaporative Light-Scattering DetectionFuzzati, Nicola et al. | 2000
- 820
-
Determination of Ginsenosides in Panax ginseng Roots by Liquid Chromatography with Evaporative Light-Scattering DetectionFuzzati, N. / Gabetta, B. / Jayakar, K. / Pace, R. / Ramaschi, G. / Villa, F. et al. | 2000
- 830
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Sulfonamides in Swine Meat by Immunoaffinity ChromatographyLi, Jun Suo et al. | 2000
- 830
-
Determination of Sulfonamides in Swine Meat by Immunoaffinity ChromatographyLi, J. S. / Li, X. W. / Yuan, J. X. / Wang, X. et al. | 2000
- 837
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid ChromatographyStobba-Wiley, Carolyn M. et al. | 2000
- 837
-
Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid ChromatographyStobba-Wiley, C. M. / Chang, J. P. / Elsbury, D. T. / Moran, J. W. / Turner, J. M. / Readnour, R. S. et al. | 2000
- 847
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Liquid Chromatographic Determination of Dehydroepiandrosterone (DHEA) in Dietary Supplement ProductsThompson, Richard D. et al. | 2000
- 847
-
Liquid Chromatographic Determination of Dehydroepiandrosterone (DHEA) in Dietary Supplement ProductsThompson, R. D. / Carlson, M. et al. | 2000
- 859
-
ENVIRONMENTAL ANALYSIS - Synthesis of the O-(2,3,4,5,6-Pentafluorobenzyl)Hydroxylamine Oximes of Selected Carbonyl Compounds and Their Determination by Liquid Chromatography with Ultraviolet DetectionWiesenthal, Karina et al. | 2000
- 859
-
Synthesis of the O-(2,3,4,5,6-Pentafluorobenzyl)Hydroxylamine Oximes of Selected Carbonyl Compounds and Their Determination by Liquid Chromatography with Ultraviolet DetectionWiesenthal, K. / Jehlar, A. / Hee, S. S. Q. et al. | 2000
- 871
-
FOOD BIOLOGICAL CONTAMINANTS - Equivalence of Assurance(R) Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative StudyFeldsine, Philip L. et al. | 2000
- 871
-
Equivalence of Assurance® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative StudyFeldsine, P. T. / Mui, L. A. / Forgey, R. L. / Kerr, D. E. et al. | 2000
- 888
-
Equivalence of Visual Immunoprecipitate Assay (VIP®) for Salmonella for the Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative StudyFeldsine, P. T. / Mui, L. A. / Forgey, R. L. / Kerr, D. E. et al. | 2000
- 888
-
FOOD BIOLOGICAL CONTAMINANTS - Equivalence of Visual Immunoprecipitate Assay (VIP(R)) for Salmonella for the Detection of Motile and Noninotile Salmonella in All Foods to AOAC Culture Method: Collaborative StudyFeldsine, Philip T. et al. | 2000
- 903
-
VIDAS® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative StudyGangar, V. / Curiale, M. S. / D Onorio, A. / Schultz, A. / Johnson, R. L. / Attrache, V. et al. | 2000
- 903
-
FOOD BIOLOGICAL CONTAMINANTS - VIDAS(R) Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative StudyGangar, Vidhya et al. | 2000
- 919
-
Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory StudyLipp, M. / Anklam, E. / Stave, J. W. et al. | 2000
- 919
-
FOOD BIOLOGICAL CONTAMINANTS - Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory StudyLipp, Markus et al. | 2000
- 929
-
FOOD CHEMICAL CONTAMINANTS - Headspace Gas Chromatographic Determination of 1,3-Butadiene in Simulated SalivaAbrantes, Shirley et al. | 2000
- 929
-
Headspace Gas Chromatographic Determination of 1,3-Butadiene in Simulated SalivaAbrantes, S. / Dos Santos, T. C. / Simoes, G. et al. | 2000
- 933
-
Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative StudyEllis, P. C. / Pivarnik, L. F. / Thiam, M. et al. | 2000
- 933
-
FOOD COMPOSITION AND ADDITIVES - Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative StudyEllis, P.Christopher et al. | 2000
- 944
-
FOOD COMPOSITION AND ADDITIVES - Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid ChromatographyGray, Dean E. et al. | 2000
- 944
-
Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid ChromatographyGray, D. E. / Rottinghaus, G. E. / Garrett, H. E. G. / Pallardy, S. G. et al. | 2000
- 950
-
Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A ReviewPrior, R. L. / Cao, G. et al. | 2000
- 950
-
FOOD COMPOSITION AND ADDITIVES - Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A ReviewPrior, Ronald L. et al. | 2000
- 957
-
FOOD COMPOSITION AND ADDITIVES - Determination of Vitamin K1 in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric DetectionWare, George M. et al. | 2000
- 957
-
Determination of Vitamin K~1 in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric DetectionWare, G. M. / Chase, G. W. / Eitenmiller, R. R. / Long, A. R. et al. | 2000
- 963
-
Molecular Detection of Burkholderia cepacia in Toiletry, Cosmetic, and Pharmaceutical Raw Materials and Finished ProductsJimenez, L. / Smalls, S. et al. | 2000
- 963
-
MICROBIOLOGICAL METHODS - Molecular Detection of Burkholderia cepacia in Toiletry, Cosmetic, and Pharmaceutical Raw Materials and Finished ProductsJimenez, Luis et al. | 2000
- 967
-
RESIDUES AND TRACE ELEMENTS - Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach JuicesKyriakidis, Nikolaos B. et al. | 2000
- 967
-
Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach JuicesKvriakidis, N. B. / Athanasopoulos, P. / Georgitsanakou, I. et al. | 2000
- 971
-
Determination of the Fungicide Ferbam in Wheat Grains after Adsorption onto Microcrystalline NaphthaleneMalik, A. K. et al. | 2000
- 971
-
RESIDUES AND TRACE ELEMENTS - Determination of the Fungicide Ferbam in Wheat Grains after Adsorption onto Microcrystalline NaphthaleneMalik, Ashok Kumar et al. | 2000
- 977
-
STATISTICAL ANALYSIS - Error Propagation as a Factor in Selection of Measurement Intervals for the Determination of Polycyclic Aromatic Hydrocarbons by Second-Derivative SpectrofluorimetryAndrade Eiroa, Áurea et al. | 2000
- 977
-
Error Propagation as a Factor in Selection of Measurement Intervals for the Determination of Polycyclic Aromatic Hydrocarbons by Second-Derivative SpectrofluorimetryEiroa, A. A. / Blanco, E. V. / Mahia, P. L. / Lorenzo, S. M. / Rodriguez, D. P. / Fernandez, E. F. et al. | 2000
- 985
-
SPECIAL GUEST EDITOR SECTION - What is Dietary Fiber?Prosky, Leon et al. | 2000
- 985
-
What is Dietary Fiber?Prosky, L. et al. | 2000
- 988
-
SPECIAL GUEST EDITOR SECTION - Determination of Resistant Starch in Selected Grain-Based FoodsGelroth, Janette A. et al. | 2000
- 988
-
Determination of Resistant Starch in Selected Grain-Based FoodsGelroth, J. A. / Ranhotra, G. S. et al. | 2000
- 992
-
SPECIAL GUEST EDITOR SECTION - Changes in Content and Composition of Dietary Fiber in Yellow Onions and Red Delicious Apples During Commercial StorageMarlett, Judith A. et al. | 2000
- 992
-
Changes in Content and Composition of Dietary Fiber in Yellow Onions and Red Delicious Apples During Commercial StorageMarlett, J. A. et al. | 2000
- 997
-
Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fiber and Dietary Fiber ComponentsMcCleary, B. V. et al. | 2000
- 997
-
SPECIAL GUEST EDITOR SECTION - Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fiber and Dietary Fiber ComponentsMcCleary, Barry V. et al. | 2000
- 1006
-
Determination of Polydextrose as Dietary Fiber in FoodsCraig, S. A. S. / Holden, J. F. / Khaled, M. Y. et al. | 2000
- 1006
-
SPECIAL GUEST EDITOR SECTION - Determination of Polydextrose as Dietary Fiber in FoodsCraig, Stuart A.S. et al. | 2000
- 1013
-
SPECIAL GUEST EDITOR SECTION - New Method for Determining Total Dietary Fiber by Liquid ChromatographyOhkuma, Kazuhiro et al. | 2000
- 1013
-
New Method for Determining Total Dietary Fiber by Liquid ChromatographyOhkuma, K. / Matsuda, I. / Katta, Y. / Tsuji, K. et al. | 2000
- 1020
-
Determination of Oligofructose, a Soluble Dietary Fiber, by High-Temperature Capillary Gas ChromatographyJoye, D. / Hoebregs, H. et al. | 2000
- 1020
-
SPECIAL GUEST EDITOR SECTION - Determination of Oligofructose, a Soluble Dietary Fiber, by High-Temperature Capillary Gas ChromatographyJoye, Dirk et al. | 2000
- 1027
-
Liquid Chromatographic Determination of Nicarbazin in FeedsKrabel, B. J. / Dickson, D. A. / Zimmermann, A. G. / Coleman, M. R. et al. | 2000
- 1027
-
AGRICULTURAL MATERIALS - Liquid Chromatographic Determination of Nicarbazin in FeedsKrabel, Beverly J. et al. | 2000
- 1039
-
Improved Diffusion Methods for Nitrogen and ^1^5Nitrogen Analysis of Kjeldahl DigestsStevens, W. B. / Mulvaney, R. L. / Khan, S. A. / Hoeft, R. G. et al. | 2000
- 1039
-
AGRICULTURAL MATERIALS - Improved Diffusion Methods for Nitrogen and 15Nitrogen Analysis of Kjeldahl DigestsStevens, W.Bart et al. | 2000
- 1047
-
Simultaneous Determination of Chlorothalonil and Hexachlorobenzene in Technical and Formulated Materials by Capillary Gas Chromatography: Collaborative StudyVargyas, L. D. / Walls, G. E. / Bramstedt, W. R. / Eilrich, G. L. et al. | 2000
- 1047
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Simultaneous Determination of Chlorothalonil and Hexachlorobenzene in Technical and Formulated Materials by Capillary Gas Chromatography: Collaborative StudyVargyas, Linda D. et al. | 2000
- 1053
-
Quantitative In Vitro Bioassay for Recombinant Human Interleukin-11Yokota, H. / Kishimoto, M. / Saito, H. / Sakai, T. / Yokota, S. / Kojima, S. / Taniguchi, Y. / Kaniwa, H. / Saisho, N. et al. | 2000
- 1053
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Quantitative In Vitro Bioassay for Recombinant Human Interleukin-11Yokota, Hiroyuki et al. | 2000
- 1059
-
Environmental Screening of Acidic Compounds Based on Capillary Zone Electrophoresis/Laser-Induced Fluorescence Detection with Identification by Gas Chromatography/Mass Spectrometry and Gas Chromatography/High-Resolution Mass SpectrometryBrumley, W. C. / Grange, A. H. / Kelliher, V. / Patterson, D. B. / Montcalm, A. / Glassman, J. / Farley, J. W. et al. | 2000
- 1059
-
ENVIRONMENTAL ANALYSIS - Environmental Screening of Acidic Compounds Based on Capillary Zone Electrophoresis-Laser-Induced Fluorescence Detection with Identification by Gas Chromatography-Mass Spectrometry and Gas Chromatography-High-Resolution Mass SpectrometryBrumley, William C. et al. | 2000
- 1068
-
ENVIRONMENTAL ANALYSIS - Determination of Binary and Ternary Mixtures of Pesticides in Wetland Waters by Gas Chromatography Using Partial Least-Squares AnalysisGil Garcia, Maria Dolores et al. | 2000
- 1068
-
Determination of Binary and Ternary Mixtures of Pesticides in Wetland Waters by Gas Chromatography Using Partial Least-Squares AnalysisGarcia, M. D. G. / Galera, M. M. / Del Carmen Pablos Espada, M. / Frenich, A. G. / Vidal, J. L. M. et al. | 2000
- 1076
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Liquid Chromatographic Determination of Triasulfuron in SoilGennari, M. / Ferraris, L. / Negre, M. / Cignetti, A. et al. | 2000
- 1076
-
ENVIRONMENTAL ANALYSIS - Liquid Chromatographic Determination of Triasulfuron in SoilGennari, Mara et al. | 2000
- 1082
-
Determination of Se^4^+ in Drinkable Water by Solid-Phase Microextraction and Gas Chromatography/Mass SpectrometryGuidotti, M. et al. | 2000
- 1082
-
ENVIRONMENTAL ANALYSIS - Determination of Se4+ in Drinkable Water by Solid-Phase Microextraction and Gas Chromatography-Mass SpectrometryGuidotti, Maurizio et al. | 2000
- 1087
-
Minimum Detectable Level of Salmonellae Using a Binomial-Based Bacterial Ice Nucleation Detection Assay (BIND®)Irwin, P. / Gehring, A. / Tu, S.-I. / Brewster, J. / Fanelli, J. / Ehrenfeld, E. et al. | 2000
- 1087
-
FOOD BIOLOGICAL CONTAMINANTS - Minimum Detectable Level of Salmonellae Using a Binomial-Based Bacterial Ice Nucleation Detection Assay (BIND(R))Irwin, Peter et al. | 2000
- 1096
-
FOOD BIOLOGICAL CONTAMINANTS - Evaluation of a Dry, Rehydratable Film Method for Rapid Enumeration of Staphylococcus aureusMach, Patrick A. et al. | 2000
- 1096
-
Evaluation of a Dry, Rehydratable Film Method for Rapid Enumeration of Staphylococcus aureusMach, P. A. / Lindberg, K. G. / Lund, M. E. et al. | 2000
- 1108
-
Enumeration of Cryptosporidium spp. in Water with U.S. EPA Method 1622Sinclair, J. L. et al. | 2000
- 1108
-
FOOD BIOLOGICAL CONTAMINANTS - Enumeration of Cryptosporidium spp. in Water with U.S. EPA Method 1622Sinclair, James L. et al. | 2000
- 1115
-
FOOD BIOLOGICAL CONTAMINANTS - Isolation of Alicyclobacillus acidoterrestris from Fruit JuicesWalls, Isabel et al. | 2000
- 1115
-
Isolation of Alicyclobacillus acidoterrestris from Fruit JuicesWalls, I. / Chuyate, R. et al. | 2000
- 1121
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Revalidation and Long-Term Stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570Anderson, D. L. / Cunningham, W. C. et al. | 2000
- 1121
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FOOD COMPOSITION AND ADDITIVES - Revalidation and Long-Term Stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570Anderson, David L. et al. | 2000
- 1135
-
FOOD COMPOSITION AND ADDITIVES - Hydrolysis and Redox Factors Affecting Analysis of Common Phenolic Marker Compounds in Botanical Extracts and Finished ProductsBaugh, Steven et al. | 2000
- 1135
-
Hydrolysis and Redox Factors Affecting Analysis of Common Phenolic Marker Compounds in Botanical Extracts and Finished ProductsBaugh, S. / Ignelzi, S. et al. | 2000
- 1141
-
Determination of Biotin and Folate in Infant Formula and Milk by Optical Biosensor-Based ImmunoassayIndyk, H. E. / Evans, E. A. / Caselunghe, M. C. B. / Persson, B. S. / Finglas, P. M. / Woollard, D. C. / Filonzi, E. L. et al. | 2000
- 1141
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FOOD COMPOSITION AND ADDITIVES - Determination of Biotin and Folate in Infant Formula and Milk by Optical Biosensor-Based ImmunoassayIndyk, Harvey E. et al. | 2000
- 1149
-
FOOD COMPOSITION AND ADDITIVES - Determination of Sulfite in Oriental Herbal MedicinesKim, Young-Kyung et al. | 2000
- 1149
-
Determination of Sulfite in Oriental Herbal MedicinesKim, Y.-K. / Koh, E. / Park, S.-Y. / Chang, S.-Y. / Park, S.-J. / Na, W.-I. / Kim, H.-J. et al. | 2000
- 1155
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FOOD COMPOSITION AND ADDITIVES - Determination of Naringin and Neohesperidin in Orange Juice by Liquid Chromatography with UV Detection to Detect the Presence of Grapefruit Juice: Collaborative StudyWidmer, Wilbur et al. | 2000
- 1155
-
Determination of Naringin and Neohesperidin in Orange Juice by Liquid Chromatography with UV Detection to Detect the Presence of Grapefruit Juice: Collaborative StudyWidmer, W. et al. | 2000
- 1167
-
Determination of Inorganic Cations by Capillary Ion Electrophoresis in Ilex paraguariensis (St. H.), a Plant Used to Prepare Tea in South AmericaCarducci, C. N. / Dabas, P. C. / Muse, J. O. et al. | 2000
- 1167
-
RESIDUES AND TRACE ELEMENTS - Determination of Inorganic Cations by Capillary Ion Electrophoresis in Ilex paraguariensis (St. H.), a Plant Used to Prepare Tea in South AmericaCarducci, Clyde N. et al. | 2000
- 1174
-
RESIDUES AND TRACE ELEMENTS - Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware: Collaborative StudyHight, Susan C. et al. | 2000
- 1174
-
Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware: Collaborative StudyHight, S. C. et al. | 2000
- 1189
-
Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative StudyJorhem, L. / Engman, J. et al. | 2000
- 1189
-
RESIDUES AND TRACE ELEMENTS - Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative StudyJorhem, Lars et al. | 2000
- 1204
-
Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL Collaborative StudyJorhem, L. et al. | 2000
- 1204
-
RESIDUES AND TRACE ELEMENTS - Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL Collaborative StudyJorhem, Lars et al. | 2000
- 1212
-
Determination of Oxalate in Urine, Using an Amperometric Biosensor with Oxalate Oxidase Immobilized on the Surface of a Chromium Hexacyanoferrate-Modified Graphite ElectrodeMilardovic, S. / Grabaric, Z. / Tkalcec, M. / Rumenjak, V. et al. | 2000
- 1212
-
RESIDUES AND TRACE ELEMENTS - Determination of Oxalate in Urine, Using an Amperometric Biosensor with Oxalate Oxidase Immobilized on the Surface of a Chromium Hexacyanoferrate-Modified Graphite ElectrodeMilardovic, Stjepan et al. | 2000
- 1218
-
Determination of Thirteen Common Elements in Food Samples by Inductively Coupled Plasma Atomic Emission Spectrometry: Comparison of Five Digestion MethodsSun, D.-H. / Waters, J. K. / Mawhinney, T. P. et al. | 2000
- 1218
-
RESIDUES AND TRACE ELEMENTS - Determination of Thirteen Common Elements in Food Samples by Inductively Coupled Plasma Atomic Emission Spectrometry: Comparison of Five Digestion MethodsSun, Da-Hai et al. | 2000
- 1225
-
RESIDUES AND TRACE ELEMENTS - Determination of Fluvalinate Residues in Beeswax by Gas Chromatography with Electron-Capture DetectionTsigouri, Angeliki et al. | 2000
- 1225
-
Determination of Fluvalinate Residues in Beeswax by Gas Chromatography with Electron-Capture DetectionTsigouri, A. / Menkissoglu-Spiroudi, U. / Thrasyvoulou, A. T. / Diamantidis, G. C. et al. | 2000
- 1229
-
RESIDUES AND TRACE ELEMENTS - Determination of Two Oxy-Pyrimidine Metabolites of Diazinon in Urine by Gas Chromatography-Mass Selective Detection and Liquid Chromatography-Electrospray Ionization-Mass Spectrometry-Mass SpectrometryYokley, Robert A. et al. | 2000
- 1229
-
Determination of Two Oxy-Pyrimidine Metabolites of Diazinon in Urine by Gas Chromatography/Mass Selective Detection and Liquid Chromatography/Electrospray Ionization/Mass Spectrometry/Mass SpectrometryYokley, R. A. / Shen, N. / Cheung, M. W. et al. | 2000
- 1239
-
Determination of Simazine, Terbuthylazine, and Their Dealkylated Chlorotriazine Metabolites in Soil Using Sonication Microextraction and Gas ChromatographyNavarro, S. / Oliva, J. / Barba, A. / Garcia, C. et al. | 2000
- 1239
-
TECHNICAL COMMUNICATIONS - Determination of Simazine, Terbuthylazine, and Their Dealkylated Chlorotriazine Metabolites in Soil Using Sonication Microextraction and Gas ChromatographyNavarro, Simon et al. | 2000
- 1245
-
IntroductionWhitaker, T. B. et al. | 2000
- 1245
-
SPECIAL GUEST EDITOR SECTION - IntroductionWhitaker, Thomas B. et al. | 2000
- 1247
-
Performance of Three Pneumatic Probe Samplers and Four Analytical Methods Used to Estimate Aflatoxins in Bulk CottonseedPark, D. L. / Whitaker, T. B. / Giesbrecht, F. G. / Njapau, H. et al. | 2000
- 1247
-
SPECIAL GUEST EDITOR SECTION - Performance of Three Pneumatic Probe Samplers and Four Analytical Methods Used to Estimate Aflatoxins in Bulk CottonseedPark, Douglas L. et al. | 2000
- 1252
-
SPECIAL GUEST EDITOR SECTION - Sampling Plans for the Determination of Aflatoxin B1 in Large Shipments of Animal FeedstuffsCoker, Raymond D. et al. | 2000
- 1252
-
Sampling Plans for the Determination of Aflatoxin B~1 in Large Shipments of Animal FeedstuffsCoker, R. D. / Nagler, M. J. / Defize, P. R. / Derksen, G. B. / Buchholz, H. / Putzka, H. A. / Hoogland, H. P. / Roos, A. H. / Boenke, A. et al. | 2000
- 1259
-
SPECIAL GUEST EDITOR SECTION - Variability of Deoxynivalenol Measurements in BarleyFreese, Larry et al. | 2000
- 1259
-
Variability of Deoxynivalenol Measurements in BarleyFreese, L. / Friedrich, R. / Kendall, D. / Tanner, S. et al. | 2000
- 1264
-
SPECIAL GUEST EDITOR SECTION - Testing Shelled Corn for Aflatoxin, Part I: Estimation of Variance ComponentsJohansson, Anders S. et al. | 2000
- 1264
-
Testing Shelled Corn for Aflatoxin, Part I: Estimation of Variance ComponentsJohansson, A. S. / Whitaker, T. B. / Hagler, W. M. / Giesbrecht, F. G. / Young, J. H. / Bowman, D. T. et al. | 2000
- 1270
-
Testing Shelled Corn for Aflatoxin, Part II: Modeling the Observed Distribution of Aflatoxin Test ResultsJohansson, A. S. / Whitaker, T. B. / Giesbrecht, F. G. / Hagler, W. M. / Young, J. H. et al. | 2000
- 1270
-
SPECIAL GUEST EDITOR SECTION - Testing Shelled Corn for Aflatoxin, Part II: Modeling the Observed Distribution of Aflatoxin Test ResultsJohansson, Anders S. et al. | 2000
- 1279
-
SPECIAL GUEST EDITOR SECTION - Testing Shelled Corn for Aflatoxin, Part III: Evaluating the Performance of Aflatoxin Sampling PlansJohansson, Anders S. et al. | 2000
- 1279
-
Testing Shelled Corn for Aflatoxin, Part III: Evaluating the Performance of Aflatoxin Sampling PlansJohansson, A. S. / Whitaker, T. B. / Giesbrecht, F. G. / Hagler, W. M. / Young, J. H. et al. | 2000
- 1285
-
Sampling, Sample Preparation, and Analytical Variability Associated with Testing Wheat for DeoxynivalenolWhitaker, T. B. / Hagler, W. M. / Giesbrecht, F. G. / Johansson, A. S. et al. | 2000
- 1285
-
SPECIAL GUEST EDITOR SECTION - Sampling, Sample Preparation, and Analytical Variability Associated with Testing Wheat for DeoxynivalenolWhitaker, Thomas B. et al. | 2000
- 1293
-
Flow Injection Spectrophotometric Determination of Copper, Iron, Manganese, and Zinc in Animal Feeds Using a Common ManifoldLiu, J.-F. / Jiang, G.-B. / Feng, Y.-D. et al. | 2000
- 1293
-
AGRICULTURAL MATERIALS - Flow Injection Spectrophotometric Determination of Copper, Iron, Manganese, and Zinc in Animal Feeds Using a Common ManifoldLiu, Jing-Fu et al. | 2000
- 1299
-
Determination of Phenolic Sympathomimetic Drugs in Pharmaceutical Samples and Biological Fluids by Flow-Injection ChemiluminescenceAly, F. A. / Al-Tamimi, S. A. / Alwarthan, A. A. et al. | 2000
- 1299
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Determination of Phenolic Sympathomimetic Drugs in Pharmaceutical Samples and Biological Fluids by Flow-Injection ChemiluminescenceAly, F.A. et al. | 2000
- 1306
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Multiresidue Determination of Fluoroquinolones in EggsSchneider, Marilyn J. et al. | 2000
- 1306
-
Multiresidue Determination of Fluoroquinolones in EggsSchneider, M. J. / Donoghue, D. J. et al. | 2000
- 1313
-
DRUGS, COSMETICS, FORENSIC SCIENCES - Analysis of Ginkgo biloba for the Presence of Ginkgotoxin and Ginkgotoxin 5'-GlucosideScott, Peter M. et al. | 2000
- 1313
-
Analysis of Ginkgo biloba for the Presence of Ginkgotoxin and Ginkgotoxin 5'-GlucosideScott, P. M. / Lau, B. P.-Y. / Lawrence, G. A. / Lewis, D. A. et al. | 2000
- 1321
-
Measurement of Voltammetric Peak Area and Resolution of Overlapping Peaks in the Simultaneous Determination of Copper, Lead, Cadmium, and Nickel in Environmental MatrixesLocatelli, C. et al. | 2000
- 1321
-
ENVIRONMENTAL ANALYSIS - Measurement of Voltammetric Peak Area and Resolution of Overlapping Peaks in the Simultaneous Determination of Copper, Lead, Cadmium, and Nickel in Environmental MatrixesLocatelli, Clinio et al. | 2000
- 1327
-
ENVIRONMENTAL ANALYSIS - Recovery of Atrazine, Bromacil, Chlorpyrifos, and Metolachlor from Water Samples after Concentration on Solid-Phase Extraction Disks: Interlaboratory StudyMueller, Thomas C. et al. | 2000
- 1327
-
Recovery of Atrazine, Bromacil, Chlorpyrifos, and Metolachlor from Water Samples after Concentration on Solid-Phase Extraction Disks: Interlaboratory StudyMueller, T. C. / Senseman, S. A. / Wauchope, R. D. / Clegg, C. / Young, R. W. / Southwick, L. M. / Riley, M. B. / Moye, H. A. / Dumas, J. A. / Mersie, W. et al. | 2000
- 1334
-
ENVIRONMENTAL ANALYSIS - Microwave-Assisted Extraction and Accelerated Solvent Extraction with Ethyl Acetate-Cyclohexane before Determination of Organochlorines in Fish Tissue by Gas Chromatography with Electron-Capture DetectionWeichbrodt, Marion et al. | 2000
- 1334
-
Microwave-Assisted Extraction and Accelerated Solvent Extraction with Ethyl Acetate-Cyclohexane before Determination of Organochlorines in Fish Tissue by Gas Chromatography with Electron-Capture DetectionWeichbrodt, M. / Vetter, W. / Luckas, B. et al. | 2000
- 1345
-
Semi-Automated Direct Epifluorescent Filter Technique for Total Bacterial Count in Raw MilkHermida, M. / Taboada, M. / Menendez, S. / Rodriguez-Otero, J. L. et al. | 2000
- 1345
-
FOOD BIOLOGICAL CONTAMINANTS - Semi-Automated Direct Epifluorescent Filter Technique for Total Bacterial Count in Raw MilkHermida, Maria et al. | 2000
- 1349
-
FOOD BIOLOGICAL CONTAMINANTS - Sensitivity and Specificity of the Test Kit BAX(R) for Screening-E. coli O157:H7 in Ground Beef: Independent Laboratory StudyHochberg, Alan M. et al. | 2000
- 1349
-
Sensitivity and Specificity of the Test Kit BAX® for Screening/E. coli O157:H7 in Ground Beef: Independent Laboratory StudyHochberg, A. M. / Barbour, W. M. / Mrozinski, P. M. / Gerhardt, P. N. M. / Cao, T. K. / Ocasio, W. et al. | 2000
- 1357
-
FOOD BIOLOGICAL CONTAMINANTS - Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative StudySalo, Satu et al. | 2000
- 1357
-
Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative StudySalo, S. / Laine, A. / Alanko, T. / Sjoberg, A.-M. / Wirtanen, G. et al. | 2000
- 1367
-
FOOD CHEMICAL CONTAMINANTS - Identification of Derivatives of Bisphenol A Diglycidyl Ether and Novolac Glycidyl Ether in Can Coatings by Liquid Chromatography-Ion Trap Mass SpectrometryBerger, Urs et al. | 2000
- 1367
-
Identification of Derivatives of Bisphenol A Diglycidyl Ether and Novolac Glycidyl Ether in Can Coatings by Liquid Chromatography/Ion Trap Mass SpectrometryBerger, U. / Oehme, M. et al. | 2000
- 1377
-
Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxin A in Barley: Collaborative StudyEntwisle, A. C. / Williams, A. C. / Mann, P. J. / Slack, P. T. / Gilbert, J. et al. | 2000
- 1377
-
FOOD CHEMICAL CONTAMINANTS - Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxin A in Barley: Collaborative StudyEntwisle, A.Catherine et al. | 2000
- 1384
-
Determination of Domoic Acid in Japanese Mussels by Enzyme ImmunoassayKawatsu, K. / Hamano, Y. / Noguchi, T. et al. | 2000
- 1384
-
FOOD CHEMICAL CONTAMINANTS - Determination of Domoic Acid in Japanese Mussels by Enzyme ImmunoassayKawatsu, Kentaro et al. | 2000
- 1387
-
FOOD CHEMICAL CONTAMINANTS - Liquid Chromatographic Method for Determination of Patulin in Clear and Cloudy Apple Juices and Apple Puree: Collaborative StudyMacDonald, Susan et al. | 2000
- 1387
-
Liquid Chromatographic Method for Determination of Patulin in Clear and Cloudy Apple Juices and Apple Puree: Collaborative StudyMacDonald, S. / Long, M. / Gilbert, J. / Felgueiras, I. et al. | 2000
- 1395
-
FOOD CHEMICAL CONTAMINANTS - Liquid Chromatographic Preparative Method for Isolating Ergot Alkaloids, Using a Particle-Loaded Membrane Extracting DiskWare, George M. et al. | 2000
- 1395
-
Liquid Chromatographic Preparative Method for Isolating Ergot Alkaloids, Using a Particle-Loaded Membrane Extracting DiskWare, G. M. / Price, G. / Carter, L. / Eitenmiller, R. R. et al. | 2000
- 1401
-
FOOD COMPOSITION AND ADDITIVES - Deuterium Nuclear Magnetic Resonance Spectroscopy and Stable Carbon Isotope Ratio Analysis-Mass Spectrometry of Certain Monofloral HoneysGiraudon, Sylvie et al. | 2000
- 1401
-
Deuterium Nuclear Magnetic Resonance Spectroscopy and Stable Carbon Isotope Ratio Analysis/Mass Spectrometry of Certain Monofloral HoneysGiraudon, S. / Danzart, M. / Merle, M. H. et al. | 2000
- 1410
-
FOOD COMPOSITION AND ADDITIVES - Determination of Sodium Azide in Beverages by Ion ChromatographyOshima, Harumi et al. | 2000
- 1410
-
Determination of Sodium Azide in Beverages by Ion ChromatographyOshima, H. / Ueno, E. / Saito, I. / Matsumoto, H. et al. | 2000
- 1415
-
Resistance of Pseudomonas aeruginosa to Liquid Disinfectants on Contaminated Surfaces before Formation of BiofilmsSagripanti, J.-L. / Bonifacino, A. et al. | 2000
- 1415
-
MICROBIOLOGICAL METHODS - Resistance of Pseudomonas aeruginosa to Liquid Disinfectants on Contaminated Surfaces before Formation of BiofilmsSagripanti, Jose-Luis et al. | 2000
- 1423
-
RESIDUES AND TRACE ELEMENTS - Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study KaareJulshamn, Kaare et al. | 2000
- 1423
-
Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative StudyJulshamn, K. / Thorlacius, A. / Lea, P. et al. | 2000
- 1429
-
Evaluating Presence/Absence of Target Microbes in Microbiological TestsBlodgett, R. J. / Hitchins, A. D. et al. | 2000
- 1429
-
STATISTICAL ANALYSIS - Evaluating Presence-Absence of Target Microbes in Microbiological TestsBlodgett, Robert J. et al. | 2000
- 1435
-
Fluorescence Spectra Measurement of Olive Oil and Other Vegetable OilsKyriakidis, N. B. / Skarkalis, P. et al. | 2000
- 1435
-
TECHNICAL COMMUNICATIONS - Fluorescence Spectra Measurement of Olive Oil and Other Vegetable OilsKyriakidis, Nikolaos B. et al. | 2000
- 1440
-
Spectrophotometric Determination of Ritodrine and Isoxsuprine Hydrochlorides Using 4-AminoantipyrineRevanasiddappa, H. D. / Manju, B. G. et al. | 2000
- 1440
-
TECHNICAL COMMUNICATIONS - Spectrophotometric Determination of Ritodrine and Isoxsuprine Hydrochlorides Using 4-AminoantipyrineRevanasiddappa, Hosakere D. et al. | 2000
- 1446
-
TECHNICAL COMMUNICATIONS - Confirmation of Moxidectin Residues in Cattle Fat by Liquid Chromatography-Mass SpectrometryStout, Steven J. et al. | 2000
- 1446
-
Confirmation of Moxidectin Residues in Cattle Fat by Liquid Chromatography/Mass SpectrometryStout, S. J. / Dacunha, A. R. / Khunachak, A. / Wickremesinhe, E. et al. | 2000
- 1451
-
Spectrophotometric Determination of Saponin in Yucca Extract Used as Food AdditiveUematsu, Y. / Hirata, K. / Saito, K. / Kudo, I. et al. | 2000
- 1451
-
TECHNICAL COMMUNICATIONS - Spectrophotometric Determination of Saponin in Yucca Extract Used as Food AdditiveUematsu, Yoko et al. | 2000
- 1457
-
Video-Densitometric Quantitation of Fluorescence Quenching on Totally Irradiated Thin-Layer Chromatographic PlatesPetrovic, M. / Kastelan-Macan, M. / Ivankovic, D. / Matecic, S. et al. | 2000
- 1457
-
SPECIAL GUEST EDITOR SECTION - Video-Densitometric Quantitation of Fluorescence Quenching on Totally Irradiated Thin-Layer Chromatographic PlatesPetrovic, Mira et al. | 2000
- 1463
-
Use of Fuzzy Regression for Calibration in Thin-Layer Chromatography/DensitometrySarbu, C. et al. | 2000
- 1463
-
SPECIAL GUEST EDITOR SECTION - Use of Fuzzy Regression for Calibration in Thin-Layer Chromatography-DensitometrySârbu, Costel et al. | 2000
- 1468
-
Determination of alpha-Solanine and alpha-Chaconine in Potatoes by High-Performance Thin-Layer Chromatography/DensitometryBodart, P. / Kabengera, C. / Noirfalise, A. / Hubert, P. / Angenot, L. et al. | 2000
- 1468
-
SPECIAL GUEST EDITOR SECTION - Determination of a-Solanine and a-Chaconine in Potatoes by High-Performance Thin-Layer Chromatography-DensitometryBodart, Patricia et al. | 2000
- 1474
-
SPECIAL GUEST EDITOR SECTION - Determination of Hydrocarbon Types in Petroleum and Coal-Derived Products by Thin-Layer Chromatography-DensitometryCebolla, Vicente L. et al. | 2000
- 1474
-
Determination of Hydrocarbon Types in Petroleum and Coal-Derived Products by Thin-Layer Chromatography/DensitometryCebolla, V. L. / Membrado, L. / Vela, J. / Garriga, R. / Henrion, P. / Domingo, M. P. / Gonzalez, P. et al. | 2000
- 1480
-
SPECIAL GUEST EDITOR SECTION - Simultaneous Determination of Bergenin and Gallic Acid in Bergenia ligulata Wall by High-Performance Thin-Layer ChromatographyChauhan, Sateesh K. et al. | 2000
- 1480
-
Simultaneous Determination of Bergenin and Gallic Acid in Bergenia ligulata Wall by High-Performance Thin-Layer ChromatographyChauhan, S. K. / Singh, B. / Agrawal, S. et al. | 2000
- 1484
-
SPECIAL GUEST EDITOR SECTION - Determination of 1,3-Benzodioxanes in Piper mullesua by High-Performance Thin-Layer ChromatographySrivastava, Shaifali et al. | 2000
- 1484
-
Determination of 1,3-Benzodioxanes in Piper mullesua by High-Performance Thin-Layer ChromatographySrivastava, S. / Gupta, M. M. / Verma, R. K. / Kumar, S. et al. | 2000
- 1489
-
SPECIAL GUEST EDITOR SECTION - Assay of Naproxen in Rat Serum by High-Performance Thin-Layer Chromatography-DensitometryGuermouche, Moulay-Hassane et al. | 2000
- 1489
-
Assay of Naproxen in Rat Serum by High-Performance Thin-Layer Chromatography/DensitometryGuermouche, M.-H. / Atik, N. / Chader, H. et al. | 2000
- 1493
-
SPECIAL GUEST EDITOR SECTION - Simultaneous Determination of Amoxycillin Trihydrate and Clavulanate Potassium in Pharmaceutical Preparations by Thin-Layer Chromatography-DensitometryIndrayanto, Gunawan et al. | 2000
- 1493
-
Simultaneous Determination of Amoxycillin Trihydrate and Clavulanate Potassium in Pharmaceutical Preparations by Thin-Layer Chromatography/DensitometryIndrayanto, G. / Sa, T. K. / Widjaja, S. et al. | 2000
- 1497
-
SPECIAL GUEST EDITOR SECTION - Determination of Oxycodone Hydrochloride in Oral Solutions by High-Performance Thin-Layer Chromatography-DensitometrySalomies, Hannele E.M. et al. | 2000
- 1497
-
Determination of Oxycodone Hydrochloride in Oral Solutions by High-Performance Thin-Layer Chromatography/DensitometrySalomies, H. E. M. / Salo, P. K. et al. | 2000
- 1502
-
SPECIAL GUEST EDITOR SECTION - Identification and Determination of Oxytetracycline, Tiamulin, Lincomycin, and Spectinomycin in Veterinary Preparations by Thin-Layer Chromatography-DensitometryKrzek, Jan et al. | 2000
- 1502
-
Identification and Determination of Oxytetracycline, Tiamulin, Lincomycin, and Spectinomycin in Veterinary Preparations by Thin-Layer Chromatography/DensitometryKrzek, J. / Kwiecien, A. / Starek, M. / Kierszniewska, A. / Rzeszutko, W. et al. | 2000
- 1507
-
SPECIAL GUEST EDITOR SECTION - Validation of a High-Performance Thin-Layer Chromatographic Method for Trace Analysis for Some Generic Drugs Affecting Gastrointestinal FunctionNovakovic, Jasmina et al. | 2000
- 1507
-
Validation of a High-Performance Thin-Layer Chromatographic Method for Trace Analysis for Some Generic Drugs Affecting Gastrointestinal FunctionNovakovic, J. et al. | 2000
- 1517
-
INDEXES - Author Index| 2000
- 1529
-
INDEXES - Subject Index| 2000
-
Journal Information| 2000
-
Cumulative Author Index| 2000
-
Instructions to Authors| 2000
-
For Your Information| 2000