Wholesome Foods: Consumer Demand or Marketing Hype? (English)
- New search for: McCrea, D.
- New search for: McCrea, D.
In:
LEATHERHEAD FOOD RA FOOD INDUSTRY JOURNAL
;
3
, 1
;
22-27
;
2000
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ISSN:
- Article (Journal) / Print
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Title:Wholesome Foods: Consumer Demand or Marketing Hype?
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Contributors:McCrea, D. ( author )
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Published in:LEATHERHEAD FOOD RA FOOD INDUSTRY JOURNAL ; 3, 1 ; 22-27
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Publisher:
- New search for: BRITISH FOOD MANUFACTURING INDUSTRIES RESEARCH
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Publication date:2000-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 3, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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The Future of Organic Foods in the UKWilson, A. et al. | 2000
- 9
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Ten Years of Organic Meat Marketing - a personal experienceKennard, R. et al. | 2000
- 16
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Organic Nation: The Fresh Food Co's Virtual Farmers' Market on the NetYoung, J. et al. | 2000
- 22
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Wholesome Foods: Consumer Demand or Marketing Hype?McCrea, D. et al. | 2000
- 28
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The Development of Quality within Organic Farm Foods LtdOsbourn, S. / Segger, P. et al. | 2000
- 35
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Dynamic OrganicsBoyle, C. et al. | 2000