Malting Characteristics of A Few Indian Wheat Chickpea Varieties (English)
- New search for: Gokavi, S. S.
- New search for: Malleshi, N. G.
- New search for: Gokavi, S. S.
- New search for: Malleshi, N. G.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
37
;
586-591
;
2000
-
ISSN:
- Article (Journal) / Print
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Title:Malting Characteristics of A Few Indian Wheat Chickpea Varieties
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Contributors:Gokavi, S. S. ( author ) / Malleshi, N. G. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 37 ; 586-591
-
Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
-
Publication date:2000-01-01
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Size:6 pages
-
ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 37
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Extruded Snacks from Composite of Rice Brokens and Wheat BranSingh, D. / Chauhan, G. S. / Tyagi, S. M. / Suresh, I. et al. | 2000
- 6
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Effect of Antioxidant Principles Isolated from Mango (Mangifera indica L.) Seed Kernels on Oxidative Stability of Ghee (Butter fat)Dinesh, P. / Boghra, V. R. / Sharma, R. S. et al. | 2000
- 11
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Functional Properties and Nutritive Composition of Maize (Zea mays) as Affected by Heat TreatmentsAminigo, E. R. / Oguntunde, A. O. et al. | 2000
- 16
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Effect of Fababean (Vicia faba L.) Feeding on Dressing Yield and Carcass Quality of Crossbred SheepFulpagare, Y. G. / Sahoo, J. / Krishna, G. et al. | 2000
- 19
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Mass Transfer During Melon Processing by Combined MethodsFilho, M. S. M. S. / Lima, J. R. / Nassu, R. T. / Campos, J. O. S. / Waterloo, J. M. L. et al. | 2000
- 22
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Effect of Non-enzymatic Browning on Quality of Lime JuiceRay, K. / Ghosh, A. K. / Raychoudhury, U. / Chakraborty, R. et al. | 2000
- 25
-
Effect of Rice Bran and Palm Oil on the Lipid and Fatty Acid Composition of Brain TissueRamachandran, H. D. / Narasimhamurthy, K. / Raina, P. L. et al. | 2000
- 30
-
Essential Oil Composition of Fresh and Osmotically Dehydrated Galgal PeelsThappa, R. K. / Bindu, K. / Raina, B. L. / Agarwal, S. G. et al. | 2000
- 33
-
Effect of Vacuum Packaging on the Chemical and Microbial Qualities of Beef During StorageDushyanthan, K. / Venkataramanujam, V. / Shanmugam, A. M. et al. | 2000
- 39
-
Effect of Packaging Materials, Methods and Storage Conditions on Certain Physical Qualities of PorkDushyanthan, K. / Venkataramanujam, V. / Shanmugam, A. M. et al. | 2000
- 45
-
Characteristics of Low-Fat Chhana-based Butter SpreadReddy, Y. K. / Lakshminarayana, M. / Sarma, K. S. / Ranganadham, M. / Kumar, S. et al. | 2000
- 48
-
A Comparative Study of the Determination of Glucose in HoneyManjunath, M. N. / Tharanathan, R. N. et al. | 2000
- 51
-
Changes in Tocopherols During Processing and Storage of Quick Cooking DhalsArya, S. / Rudramma et al. | 2000
- 54
-
Microbiological, Chemical and Ulrastructural Characteristics of Mishti Doi (Sweetened Dahi)Gupta, R. C. / Mann, B. / Joshi, V. K. / Prasad, D. N. et al. | 2000
- 58
-
Fat Contents in Raw and Cooked Assam Rice VarietiesBegum, M. / Bhattacharyya, R. et al. | 2000
- 61
-
Reversed-Phase HPLC of Methyl Esters of Fatty Acids in Soybean OilSand, N. K. / Srivastava, A. / Gupta, K. C. et al. | 2000
- 64
-
Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron UtensilArora, A. et al. | 2000
- 67
-
Effect of Probiotic (Lacto-sacc) Feeding, Packging Methods and Seasons on the Microbial and Organoleptic Qualities of Chicken Meat Balls During Refrigerated StorageMahajan, P. / Sahoo, J. / Panda, P. C. et al. | 2000
- 72
-
The Sensitivity of Halotolerant Aspergillus flavus, Aspergillus niger and Penicillium sp. to Proprionate, Sorbate and BenzoateChakrabarti, R. / Varma, P. R. G. et al. | 2000
- 75
-
Qualitative Aspects, Product Suitability and in vitro Starch Digestibility of Caryota Palm Sago - An Uncommon Food of TribalsKumari, B. A. / Rajyalakshmi, P. et al. | 2000
- 79
-
Effect of Incorporation of Sodium Alginate on Rheological, Gas Formation/Retention and Baking Properties of Wheat FlourSidhu, J. S. / Singh, J. / Bawa, A. S. et al. | 2000
- 83
-
Gamma Radiation in Increasing Productivity of Agaricus bisporus and Pleurotus sajor-caju and Enhancing Storage Life of P. sajor-cajuRoy, M. K. / Chatterjee, S. R. / Bahukhandi, D. / Sharma, R. / Philips, A. S. et al. | 2000
- 87
-
Physico-chemical and Rheological Quality Characteristics of Fenugreek (Trigonella foenum graecum L.) Supplemented Wheat FlourSharma, H. R. / Chauhan, G. S. et al. | 2000
- 91
-
Physical, Sensory and Chemical Characteristics of Wheat Breads Supplemented with Fenugreek (Trigonella foenum graecum L.)Sharma, H. R. / Chauhan, G. S. et al. | 2000
- 103
-
Response of `Nagpur' Mandarin to Degreening by Ethylene Trickle Method, Mechanized Wax Coating and Storage at Ambient ConditionLadaniya, M. S. et al. | 2000
- 111
-
Physico-chemical Status of Major Milk Constituents and Minerals at Various Stages of Shrikhand PreparationBoghra, V. R. / Mathur, O. N. et al. | 2000
- 116
-
Effect of Level of Nutrition and Stage of Maturity on the Quality of Patties from the Meat of Male Buffalo Veal During Frozen StorageBawa, A. S. / Sekhon, K. S. et al. | 2000
- 121
-
Evaluation of Certain Pre-treatments for Raisin MakingGowda, I. N. D. et al. | 2000
- 126
-
Influence of Storage Temperature and Reconditioning on the Biochemical Composition of Potato TubersPeshin, A. et al. | 2000
- 130
-
Oil Expression Characteristics of Rapeseed for a Small Capacity Screw PressBargale, P. C. / Singh, J. et al. | 2000
- 135
-
Physical Refining of Rice Bran and Soybean OilsNasirullah / Ramanatham, G. et al. | 2000
- 139
-
Effect of Acid and Amine on the Formation of Red Pigment from Geniposidic AcidMoritome, N. / Inoue, K. et al. | 2000
- 144
-
Nutritional Evaluation of Sorghum Flour on Supplementation with Whey ProteinsNavas, P. B. / Garcia, L. et al. | 2000
- 149
-
Haematological Studies on Rats Fed with Repeatedly Heated OilsSandal, A. / Kalia, M. et al. | 2000
- 153
-
Curd-forming Casein Concentration in Poor/Non-Chymosin Coagulating Milk from Individual CowsNsofor, L. M. et al. | 2000
- 158
-
Effect of Incorporation of Liquid Dairy By-products on Chemical Characteristics of Soy-fortified BiscuitsAwasthi, P. / Yadav, M. C. et al. | 2000
- 162
-
Nutritional Evaluation of Soy Fortified BiscuitsSingh, R. / Singh, G. / Chauhan, G. S. et al. | 2000
- 165
-
Quality of Ripe Mango Powder as Affected by Storage Temperature and PeriodSagar, V. R. / Khurdiya, D. S. / Maini, S. B. et al. | 2000
- 169
-
Cooking Quality and In vitro Digestibility of Legumes Cooked in Different MediaAparna, K. / Khatoon, N. / Prakash, J. et al. | 2000
- 174
-
Interaction of Physical and Milling Characteristics of PaddyPandey, J. P. / Gupta, D. K. et al. | 2000
- 178
-
Effect of Medium and Post-irradiation Storage on Rooting of Irradiated OnionsSingh, R. et al. | 2000
- 184
-
Analysis of Shear and Thermal Effect on Extrusion Energy, Pressure Requirement and Viscocity of DoughBanerjee, S. / Chakraborty, P. et al. | 2000
- 188
-
Effects of Reducing Sugars on Texture of Thermally Processed Soy Protein Isolate-glucono-delta-lactone GelsPeng, L. K. / Ismail, N. / Easa, A. M. et al. | 2000
- 191
-
Compositional Evaluation and Feed Potential of the African Kudzu (Pueraria phaseoloides, Roxb. Benth) Seed MealEzeagu, I. E. / Petzke, K. J. / Ologhobo, A. D. / Metges, C. C. / Akinsoyinu, A. O. et al. | 2000
- 196
-
Effect of Processing Treatments on the Carotenoids Composition of Dehydrated CarrotsSharma, G. K. / Semwal, A. D. / Arya, S. S. et al. | 2000
- 201
-
Identification of Species Origin of Fresh, Cooked and Decomposed Meats Using Brain AntigensReddy, P. M. / Reddy, V. S. L. / Rao, Z. S. / Murthy, G. K. et al. | 2000
- 204
-
Fat and Solids-not-Fat Estimation as Affected by Formalin Treatment and Storage of Lactoperoxidase-System Activated MilkSharma, V. / Raj, D. et al. | 2000
- 211
-
Effect of Heat Refreshening on Quality of Stored Chapatis Containing ButtermilkKaur, H. / Bajwa, U. et al. | 2000
- 217
-
Effect of Storage on Fatty Acid Profiles of Basmati Rice (Oryza sativa L.) GenotypesDeka, S. C. / Sood, D. R. / Gupta, S. K. et al. | 2000
- 222
-
Carbohydrate Metabolism in Tomato (Lycopersicon esculentum L. Mill) Fruits During RipeningSingh, M. / Dhawan, K. / Malhotra, S. P. et al. | 2000
- 227
-
Processing Variables and Quality Parameters of Chakli - an Indian Traditional Deep-fried ProductGeethalakshmi / Prakash, J. et al. | 2000
- 233
-
Influence of Ventilation and Stacking Pattern of Corrugated Fibre Board Containers on Forced-air Pre-cooling of `Nagpur' MandarinsLadaniya, M. S. / Singh, S. et al. | 2000
- 238
-
Quality of Grain Sorghum (Sorghum bicolor (L.) Moench) Stored in Traditional Underground Pits: Case Studies in Two Agro-climatic Zones in Hararghe, EthiopiaLemessa, F. / Bultosa, G. / Wakgari, W. et al. | 2000
- 245
-
Studies on the Physico-thermal Properties of Palm KernelObetta, S. E. et al. | 2000
- 250
-
Studies on Use of Emulsifiers and Hydrocolloids as Fat Replacers in Baked ProductsKaur, A. / Singh, G. / Kaur, H. et al. | 2000
- 256
-
Studies on Changes in Carotenoids, Tocopherols and Lipid During Processing and Storage of Instant Redgram Dhal (Cajanas cajan)Sharma, G. K. / Semwal, A. D. / Mahesh, C. / Arya, S. / Arya, S. S. et al. | 2000
- 261
-
Development of Processing Technology and Quality Evaluation of Papaya (Carica papaya) Cheese on StorageBarbaste, A. / Badrie, N. et al. | 2000
- 265
-
Studies on Different Scanning Calorimetry and Thermogravimetry of Tilapia (Oreochromis nilotica) Surimi, Surimi/Starch and Surimi/Starch/Carrageenan SystemsBarreto, P. L. M. / Beirao, L. H. / Soldi, M. S. / Soldi, V. et al. | 2000
- 272
-
Nutritional Evaluation of Basmati Rice (Oryza sativa L.) GenotypesDeka, S. C. / Sood, D. R. / Gupta, K. R. et al. | 2000
- 277
-
Studies on Chemical and Technological Aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) SeedsNagalakshmi, S. / Shankaracharya, N. B. / Naik, J. P. / Rao, L. J. M. et al. | 2000
- 282
-
Physico-chemical Characteristics of Decaffeinated Coffee Beans Obtained Using Water and Ethyl AcetateRamalakshmi, K. / Rao, P. G. P. / Nagalakshmi, S. / Raghavan, B. et al. | 2000
- 286
-
Nutritional Value and Cooking Quality of Babycorn as Influenced by Varieties and SpacingsSukanya, T. S. / Nanjappa, H. V. / Shivaleela, H. S. et al. | 2000
- 289
-
Occurrence of Multi-drug Resistant Bacillus cereus in FoodsMeena, B. S. / Kapoor, K. N. / Agarwal, R. K. et al. | 2000
- 292
-
Effect of Agro-based By-products on Production of Lactic Acid in Whey Permeate MediumGandhi, D. N. / Patel, R. S. / Wadhwa, B. K. / Bansal, N. / Kaur, M. / Kumar, C. G. et al. | 2000
- 296
-
Effect of Packaging Materials on Storage of Shakanjvi (Lemon Juice Beverage) ConcentrateSogi, D. S. / Shergill, R. S. / Bawa, A. S. et al. | 2000
- 300
-
Development of Soy-fortified Biscuits and Shelf Life StudiesSingh, R. / Singh, G. / Chauhan, G. S. et al. | 2000
- 304
-
Development of Ready-to-Eat Egg HalwaKaur, S. / Ahmed, J. et al. | 2000
- 307
-
Studies on Permeability and Rheology of Heat and Sodium Ions-Induced Whey Protein GelsMleko, S. et al. | 2000
- 311
-
Studies on Residual Aflatoxin B~1 in Poultry Feeds and Poultry ProductsFayokun, C. O. / Adegoke, G. O. et al. | 2000
- 315
-
Rice Processing-Effect on Dietary Fibre Components and In vitro Starch DigestibilityDevi, K. / Geervani, P. et al. | 2000
- 319
-
Optimum time Requirement for Enzymic Hydrolysis of Food ProteinsGopalkrishnan, M. V. / Prakash, J. et al. | 2000
- 323
-
A Continuous Process for Parboiling Brown RiceNarasimha, H. V. / Shankara, R. / Murthy, S. S. / Swamy, Y. M. I. / Rao, B. V. S. / Srinivas, A. et al. | 2000
- 327
-
Physical-Physiological-Cooking and Popping Characteristics of Some Jowar Varieties and Their Intercorrelation and Regression AnalysisSankarapandian, R. et al. | 2000
- 330
-
Moisture Sorption and Packaging Characteristics of Arabian Dry Cereal FoodsKumar, K. R. et al. | 2000
- 337
-
Effects of Processing and Storage on the Chemical and Organoleptic Quality of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham)Iwuoha, C. I. / Ezedinma, C. I. / Ike, V. O. et al. | 2000
- 344
-
Effect of Feeding Fababean (Vicia faba L.) on the Meat Quality and Histological Changes of Visceral Organs of Crossbred SheepFulpagare, Y. G. / Sahoo, J. / Krishna, G. et al. | 2000
- 348
-
A Study on Virulence Markers of Klebsiella Isolated from Foods and Clinical SamplesSingh, B. R. / Sharma, V. D. / Chandra, R. et al. | 2000
- 357
-
Design and Development of Saffron (Crocus Stivus L.) Processing EquipmentSama, J. K. / Raina, B. L. / Bhatia, A. K. et al. | 2000
- 363
-
Concentration of Clarified Orange Juice by Reverse OsmosisSingh, N. I. / Eipeson, W. E. et al. | 2000
- 368
-
Studies on Chemical and Technological Aspects of Indian Dill Seed (Anethum sowa. Roxb)Shankaracharya, N. B. / Rao, L. J. M. / Puranaik, J. / Nagalakshmi, S. et al. | 2000
- 373
-
Effect of Extrusion Cooking Variables on Biochemical Composition of Faba Bean (Vicia faba L.)Rajawat, P. / Kushwah, A. / Kushwah, H. S. et al. | 2000
- 380
-
Incorporation of Serum Protein and Globin Protein Isolates from Buffalo Blood in Sponge CakeMandal, P. K. / Rao, V. K. / Kowale, B. N. et al. | 2000
- 384
-
Effect of Modified Atmosphere Packaging on Low Molecular Weight Carbohydrates of Oyster MushroomsRai, D. R. / Masuda, R. / Saito, M. et al. | 2000
- 388
-
Effect of Sodium Ascorbate, Alpha-tocopherol Acetate and Sodium Tripolyphosphate on the Quality of Pre-blended Ground Buffalo MeatSahoo, J. / Anjaneyulu, A. S. R. et al. | 2000
- 394
-
Development of Some High-protein Conventional Foods Based on Wheat and Oilseed FloursDe Fatima, M. / Marques, F. / Bora, P. S. / Narain, N. et al. | 2000
- 400
-
Haemagglutination Pattern of Klebsiella: Their Pathogenic Potential and Intestinal ColonizationSingh, B. R. / Sharma, V. D. et al. | 2000
- 406
-
Studies on the Volatiles of Cardamom (Elleterie cardamomum)Menon, A. N. et al. | 2000
- 409
-
Effect of Temperature on Rheological Characteristics of Garlic and Onion PastesAhmed, J. et al. | 2000
- 412
-
Effect of Level of Juice Extraction on Physico-chemical Characteristics and Bitterness of Heat Processed Kinnow JuiceThakur, N. K. / Kaushal, B. B. L. et al. | 2000
- 415
-
Effect of Different Conditions of Storage on Physicochemical and Microbiological Qualities of Debittered Kinnow Juice ConcentrateThakur, N. K. / Kaushal, B. B. L. / Joshi, V. K. et al. | 2000
- 419
-
Nutritive Value of Malted Flours of Finger Millet Genotpes and Their Use in the Preparation of BurfiKumari, S. / Srivastava, S. et al. | 2000
- 423
-
Effect of Bamboo Shoot Fermentation and Aging on Nutritional and Sensory Qualities of SoibumGiri, S. S. / Janmejay, L. S. et al. | 2000
- 427
-
Effect of Storage on Rice Yield RecoveryPal, V. / Pandey, J. P. et al. | 2000
- 430
-
Optimization of Conditions for the Biotransformation of Alpha Pinene to Verbenone by a Penicillium spAgrawal, R. / Joseph, R. et al. | 2000
- 433
-
Studies on the Processing and Evaluation of Instant Idli MixesShanthi, D. / Manimegalai, G. / Chitra, P. et al. | 2000
- 436
-
Antioxidant Effect of Plant Extracts of Labiatae FamilyZandi, P. / Ahmadi, L. et al. | 2000
- 440
-
Effect of Different Varieties of Soybean on Quality of PaneerPawar, V. D. / Kshirsagar, R. B. / Shinde, V. N. et al. | 2000
- 449
-
Quality Evaluation of Raw Dried Mango Slices Khatai and Mango Powder Amchur Sold in the Retail MarketKesarwani, M. / Kohli, U. / Raghuvanshi, R. S. / Chauhan, G. S. / Dwivedi, T. S. et al. | 2000
- 455
-
Identifying the Essential Steps and Process Variables to Make HurumMishra, A. / Goswami, R. G. / Mahanta, C. L. et al. | 2000
- 459
-
Development of a Chemically Leavened Cereal-Legume Based Instant Mix (Dhokla)Mahajan, P. V. / Chattopadhyay, P. K. et al. | 2000
- 465
-
Nutritive Value of Dehydrated Green Leafy Vegetable PowdersLakshmi, B. / Vimala, V. et al. | 2000
- 472
-
Effect of Mixed Fatty Acid Esters Prepared from Different Vegetable Oils on the Drying Rate of `Thompson Seedless' GrapesGiridhar, N. / Satyanarayana, A. / Balaswamy, K. / Rao, D. G. et al. | 2000
- 477
-
Ecology of Soybean Acidfications and Some Biochemical Changes During Controlled Kinema ProductionSarkar, P. K. et al. | 2000
- 484
-
Utilization of Serum Protein Isolate from Buffalo Blood in Buffalo Meat SausagesMandal, P. K. / Rao, V. K. / Kowale, B. N. / Pal, U. K. et al. | 2000
- 488
-
Optimization of Process Parameters for Absorption of Milk by MakhanaJha, S. N. / Verma, B. B. et al. | 2000
- 493
-
Effect of Antioxidant Vitamins on the Quality of Chevon Sausage During Refrigerated StorageVerma, S. P. / Sahoo, J. et al. | 2000
- 500
-
Mechanical and Thermal Properties of MaizeVerma, R. C. / Prasad, S. et al. | 2000
- 506
-
Development of Nutritious Supplementary Biscuits from Greengram DhalDevi, R. / Nerlekar, J. P. / Zanver, V. S. / Pagare, M. P. / Deshmukh, S. V. / Kalbande, V. H. et al. | 2000
- 509
-
Microbiological Qualities of Different Varieties of Chutneys Sold in Mumbai CityKakar, D. A. / Udipi, S. A. et al. | 2000
- 512
-
Relationship Between Water Activity and Texture of Roasted and Salted Cashew KernelLima, J. R. / Campos, S. D. S. / Goncalves, L. A. G. et al. | 2000
- 514
-
Performance of Conventional and Super critical Fluid Extraction Methods for Carotene Recovery from Non-edible LeavesRay, K. S. / Chheda, M. / Mukhopadhyay, M. et al. | 2000
- 517
-
Survival of Vibrio Parahaemolyticus in Presence of ChlorineVenugopal, M. N. / Karunasagar, I. / Varadaraj, M. C. et al. | 2000
- 520
-
Dehydration Kinetics of OnionsSingh, H. / Sodhi, N. S. et al. | 2000
- 523
-
Vitamin A Fortification of Cottage CheeseDorai, R. P. / Khan, M. M. H. et al. | 2000
- 525
-
Protein Fortification of Mango Bar Using Soy Protein Concentrate and Coconut PowderMir, M. A. / Nath, N. et al. | 2000
- 529
-
Corrosion of Tin Cans and Its InhibitionQuraishi, M. A. / Rawat, J. et al. | 2000
- 533
-
Glycerol Production from Cheese Whey by Selected Fungal CulturesZohri, A. A. et al. | 2000
- 539
-
Sedimentation System for Seed Separation from Tomato Processing WasteSogi, D. S. / Bawa, A. S. / Garg, S. K. et al. | 2000
- 542
-
Shelf Life Studies and Refining of Tomato Seed OilBhullar, J. K. / Sogi, D. S. et al. | 2000
- 545
-
Quality of Chevon Patties as Influenced by Different Methods of CookingPawar, V. D. / Khan, F. A. / Agarkar, B. S. et al. | 2000
- 549
-
Carcass and Meat Characteristics of Three Genetic Groups of RabbitsSen, A. R. / Gulyani, R. / Singh, R. N. et al. | 2000
- 551
-
Effect of Binders and Pre-cooking Meat on Quality of Chicken LoavesReddy, K. P. / Rao, B. J. et al. | 2000
- 554
-
Biochemical Composition of Cashew (Anacardium occidentale L.) Kernel TestaNagaraja, K. V. et al. | 2000
- 557
-
Combined Effects of Frying Parameters and Oil Content on Moisture Levels in French FriesSahin, S. / Sastry, S. K. / Bayindirli, L. et al. | 2000
- 565
-
Extension of Shelf Life of Ground Chevon During Refrigerated Storage by Using Ascorbic AcidVerma, S. P. / Sahoo, J. et al. | 2000
- 571
-
Physiological and Enzymatic Changes During Post-harvest Low Temperature Storage Periods and the Manifestation of Symptoms Associated with Internal Browning in PineapplesSelvarajah, S. / Herath, H. M. W. / Bandara, D. C. / Wicramasinghe, I. P. et al. | 2000
- 577
-
Packaging and Storage Studies on Flue-cured Large Cardamom (Amomum subulatum. Roxb)Naik, J. P. / Balasubrahmanyam, N. / Dhanaraj, S. / Gurudutt, K. N. et al. | 2000
- 582
-
Repellency of Different Plant Extracts and Commercial Formulations Used as Prophylactic Sprays to Protect Bagged Grain Against Tribolium castaneum - A Field StudyChander, H. / Ahuja, D. K. / Nagender, A. / Berry, S. K. et al. | 2000
- 586
-
Malting Characteristics of A Few Indian Wheat Chickpea VarietiesGokavi, S. S. / Malleshi, N. G. et al. | 2000
- 592
-
Solar Drying of Coriander and Methi LeavesPande, V. K. / Sonune, A. V. / Philip, S. K. et al. | 2000
- 596
-
Polyaromatic Hydrocarbons in Processed Fishery ProductsKannappan, S. / Jasmine, G. I. / Jeyachandran, P. / Selvi, A. T. et al. | 2000
- 602
-
Effect of Different Concentrations of Stabilizers and Ageing Times on the Viscosity of Plain Ice Cream Mix Made from Buffalo MilkMinhas, K. S. / Sidhu, J. S. / Mudahar, G. S. / Singh, A. K. et al. | 2000
- 609
-
Production and Evaluation of Fermented Apple Pomace in the Feed of BroilersJoshi, V. K. / Gupta, K. / Devrajan, A. / Lal, B. B. / Arya, S. P. et al. | 2000
- 613
-
Quality and Shelf Life of Individually Shrink Wrapped Kinnow FruitsRaghav, P. K. / Gupta, A. K. et al. | 2000
- 617
-
Effect of Supplementation of Leaf Concentrate on Haemoglobin and Blood Profiles of Adolescent GirlsMundra, A. / Mathur, B. et al. | 2000
- 620
-
Evaluation of Mango Hybrids for Storage Behaviour and Sensory QualitiesGowda, I. N. D. / Huddar, A. G. et al. | 2000
- 624
-
Preparation and Characterization of Protein Isolates from SoymealGandhi, A. P. / Khare, S. K. / Jha, K. et al. | 2000
- 627
-
Influence of Dehulling, Soaking Solution and Enzyme Treatment on the Cooking Quality of Improved Varieties of PulsesSingh, U. / Sehgal, S. / Tomer, Y. S. et al. | 2000
- 631
-
Studies on Chemical and Technological Aspects of Celery (Apium graveolens. Linn) SeedRao, L. J. M. / Nagalakshmi, S. / Naik, J. P. / Shankaracharya, N. B. et al. | 2000
- 636
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Studies on the Development of Process for Guava SquashMandhyan, B. L. / Parihar, P. / Agrawal, R. et al. | 2000
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Incidence of Campylobacter jejuni in Poultry and Their CarcassesVarma, K. S. / Jagadeesh, N. / Mukhopadhyay, H. K. / Dorairajan, N. et al. | 2000
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The Effect of Spirulina Supplementation on Blood Haemoglobin Levels of Anaemic Adult GirlsMani, U. / Sadliwala, A. / Iyer, U. / Parikh, P. et al. | 2000
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Hypocholesteremic Effect of Fermented Milk Products in RabbitsPhatak, V. S. / Baig, M. I. / Lembhe, A. F. / Devangare, A. A. et al. | 2000
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Effect of Bacterial Inhibition on Fermentation Kinetics of Elaeis guineensisAgu, R. C. / Ogbuanu, C. / Ezema, P. O. / Onyia, A. I. / Ude, C. M. / Nwankwo, J. I. et al. | 2000
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Tenderizing and Antioxidant Effect of Ginger Extract on Sheep MeatMendiratta, S. K. / Anjaneyulu, A. S. R. / Lakshmanan, V. / Naveena, B. M. / Bisht, G. S. et al. | 2000
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Effect of Mustard Oil and Process Variables on Extrusion Behaviour of Rice GritsKaur, L. / Singh, N. / Kaur, K. / Singh, D. S. B. et al. | 2000
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Effects of Some Factors on Lipase Production by Rhizopus arrhizusOzer, D. / Elibol, M. et al. | 2000
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Nutritional Changes in Soybean During GerminationAhmad, S. / Pathak, D. K. et al. | 2000
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Effect of Extrusion Cooking on Some Functional Properties of Faba BeanRajawat, P. / Kushwah, A. / Kushwah, H. S. et al. | 2000