Genetic Variation in Pure Lines and Crosses of Large-Bodied Turkey Lines. 2. Carcass Traits and Body Shape (English)
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In:
POULTRY SCIENCE
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80
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1093-1104
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Genetic Variation in Pure Lines and Crosses of Large-Bodied Turkey Lines. 2. Carcass Traits and Body Shape
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Contributors:
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Published in:POULTRY SCIENCE ; 80 ; 1093-1104
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Publisher:
- New search for: POULTRY SCIENCE ASSOCIATION
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Publication date:2001-01-01
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Size:12 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 80
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Molecular Characterization of the Smyth Chicken Sublines and Their Parental Controls by RFLP and DNA Fingerprint AnalysisSreekumar, G. P. / Smyth, J. R. / de Leon, F. A. P. et al. | 2001
- 6
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Screening for Highly Heterozygous Chickens in Outbred Commercial Broiler Lines to Increase Detection Power for Mapping Quantitative Trait LociZhu, J. J. / Lillehoj, H. S. / Cheng, H. H. / Pollock, D. / Sadjadi, M. / Emara, M. G. et al. | 2001
- 13
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Evaluation of Between-Line Variation for Within-Line Selection Against Ascites in Broilersde Greef, K. H. / Kwakernaak, C. / Ducro, B. J. / Pit, R. / Gerritsen, C. L. M. et al. | 2001
- 22
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DNA Microsatellites Linked to Quantitative Trait Loci Affecting Antibody Response and Survival Rate in Meat-Type ChickensYonash, N. / Cheng, H. H. / Hillel, J. / Heller, D. E. / Cahaner, A. et al. | 2001
- 29
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Early Age Thermal Conditioning and a Dual Feeding Program for Male Broilers Challenged by Heat StressDe Basilio, V. / Vilarino, M. / Yahav, S. / Picard, M. et al. | 2001
- 37
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Carcass Traits, Ovarian Morphology and Egg Laying Characteristics in Early Versus Late Maturing Strains of Commercial Egg-Type HensRobinson, F. E. / Renema, R. A. / Oosterhoff, H. H. / Zuidhof, M. J. / Wilson, J. L. et al. | 2001
- 47
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Effects of Photostimulatory Light Intensity on Ovarian Morphology and Carcass Traits at Sexual Maturity in Modern and Antique Egg-Type PulletsRenema, R. A. / Robinson, F. E. / Oosterhoff, H. H. / Feddes, J. J. R. / Wilson, J. L. et al. | 2001
- 57
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Recovery and Characterization of By-Products from Egg Processing Plant Wastewater Using CoagulantsXu, L. J. / Sheldon, B. W. / Carawan, R. E. / Larick, D. K. / Chao, A. C. et al. | 2001
- 66
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Farm and Management Variables Linked to Fecal Shedding of Campylobacter and Salmonella in Commercial Squab ProductionJeffrey, J. S. / Atwill, E. R. / Hunter, A. et al. | 2001
- 71
-
Dietary Fatty Acid Profile Modifies Abdominal Fat Deposition in Broiler ChickensCrespo, N. / Esteve-Garcia, E. et al. | 2001
- 79
-
Indicators of Nutritional Value of Hydrolyzed Feather MealMoritz, J. S. / Latshaw, J. D. et al. | 2001
- 87
-
Zinc Bioavailability in Tetrabasic Zinc Chloride and the Dietary Zinc Requirement of Young Chicks Fed a Soy Concentrate DietBatal, A. B. / Parr, T. M. / Baker, D. H. et al. | 2001
- 91
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The Influence of Drinking Water Containing Sodium Chloride on Performance and Eggshell Quality of a Modern, Colored Layer StrainChen, J. / Balnave, D. et al. | 2001
- 95
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Temporal Characteristics and Incidence of Photorefractoriness in Turkey HensSiopes, T. D. et al. | 2001
- 101
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Acceptance of Fresh Chicken Meat Presented Under Three Light SourcesBarbut, S. et al. | 2001
- 105
-
Formation of Cholesterol Oxides in Irradiated Raw and Cooked Chicken Meat During StorageLee, J. I. / Kang, S. / Ahn, D. U. / Lee, M. et al. | 2001
- 109
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Effect of Deboning Time, Muscle Tensioning, and Calcium Chloride Marination on Texture Characteristics of Chicken Breast MeatSeabra, L. M. / Zapata, J. F. / Fuentes, M. F. / Aguiar, C. M. / Freitas, E. R. / Rodrigues, M. C. et al. | 2001
- 125
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Bayesian Segregation Analysis of Production Traits in Two Strains of Laying ChickensSzydlowski, M. / Szwaczkowski, T. et al. | 2001
- 132
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Examining the Effects of Prestorage Incubation of Turkey Breeder Eggs on Embryonic Development and Hatchability of Eggs Stored for Four or Fourteen DaysFasenko, G. M. / Christensen, V. L. / Wineland, M. J. / Petitte, J. N. et al. | 2001
- 139
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Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in BroilersRosa, C. A. R. / Miazzo, R. / Magnoli, C. / Salvano, M. / Chiacchiera, S. M. / Ferrero, S. / Saenz, M. / Carvalho, E. C. Q. / Dalcero, A. et al. | 2001
- 145
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Systemic Distribution of Staphylococcus aureus Following Intradermal Footpad Challenge of BroilersZhu, X. Y. / Wu, C. C. / Hester, P. Y. et al. | 2001
- 151
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Prevalence of Campylobacter and Salmonella at a Squab (Young Pigeon) Processing PlantJeffrey, J. S. / Atwill, E. R. / Hunter, A. et al. | 2001
- 156
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Comparison of Mucosal Competitive Exclusion and Competitive Exclusion Treatment to Reduce Salmonella and Campylobacter spp. Colonization in Broiler ChickensStern, N. J. / Cox, N. A. / Bailey, J. S. / Berrang, M. E. / Musgrove, M. T. et al. | 2001
- 161
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Expression of Protein Tyrosine Kinases and Stem Cell Factor in Chicken Blastodermal CellsSasaki, E. / Etches, R. J. et al. | 2001
- 172
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Avian T Helper One/Two Immune Response Balance Can Be Shifted Toward Inflammation by Antigen Delivery to Scavenger ReceptorsVandaveer, S. S. / Erf, G. F. / Durdik, J. M. et al. | 2001
- 182
-
Development of Procedures for Determining the Amino Acid Requirements of Chickens by the Indicator Amino Acid Oxidation MethodEwing, H. P. / Pesti, G. M. / Bakalli, R. I. et al. | 2001
- 187
-
Influence of Two Dietary Fats on the Composition of Emu Oil and MeatBeckerbauer, L. M. / Thiel-Cooper, R. / Ahn, D. U. / Sell, J. L. / Parrish, F. C. / Beitz, D. C. et al. | 2001
- 195
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Effects of Feeding Locally Grown Whole Barley With or Without Enzyme Addition and Whole Wheat on Broiler Performance and Carcass TraitsNahas, J. / Lefrancois, M. R. et al. | 2001
- 203
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Performance of Broilers and Production and Egg Quality Parameters of Laying Hens Fed 60% Raw or Treated Common Vetch (Vicia sativa) SeedsFarran, M. T. / Dakessian, P. B. / Darwish, A. H. / Uwayjan, M. G. / Dbouk, H. K. / Sleiman, F. T. / Ashkarian, V. M. et al. | 2001
- 209
-
Metabolizable Energy Value of Conjugated Linoleic Acid for Broiler Chicks and Laying HensSell, J. L. / Jin, S. / Jeffrey, M. et al. | 2001
- 215
-
Evaluation of Valine Requirement of the Commercial Layer using a Corn-Soybean Meal Basal DietHarms, R. H. / Russell, G. B. et al. | 2001
- 219
-
Artificial Incubation of Muscovy Duck Eggs: Why Some Eggs Hatch and Others Do NotHarun, M. A. S. / Veeneklaas, R. J. / Visser, G. H. / Van Kampen, M. et al. | 2001
- 225
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Plasma Concentrations of 13,14-dihydro-15-keto PGF~2~a~l~p~h~a and Progesterone During the Oviposition Cycle of the Domestic Goose (Anser anser domesticus)Celebi, F. / Guven, B. et al. | 2001
- 228
-
Dietary Palm Oil Alters the Lipid Stability of Polyunsaturated Fatty Acid-Modified Poultry ProductsKang, K. R. / Cherian, G. / Sim, J. S. et al. | 2001
- 235
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Volatile Profiles and Lipid Oxidation of Irradiated Cooked Chicken Meat from Laying Hens Fed Diets Containing Conjugated Linoleic AcidDu, M. / Ahn, D. U. / Nam, K. C. / Sell, J. L. et al. | 2001
- 245
-
Description of a Growth Simulation Model for Predicting the Effect of Diet on Broiler Composition and GrowthKing, R. D. et al. | 2001
- 254
-
Minimal Number of Chicken Daily Growth Velocities for Artificial Neural Network Detection of Pulmonary Hypertension Syndrome (PHS)Roush, W. B. / Wideman, R. F. / Cahaner, A. / Deeb, N. / Cravener, T. L. et al. | 2001
- 260
-
Effects of the Ionophore Anticoccidial Semduramicin on Broiler BreedersBrake, J. / Cummings, T. S. / Pinedo, C. R. / Bafundo, K. W. et al. | 2001
- 266
-
Plumage Condition and Health of Aviary-Kept Hens Fed Mash or Crumbled PelletsWahlstrom, A. / Tauson, R. / Elwinger, K. et al. | 2001
- 272
-
Breeder Age Influences Embryogenesis in Broiler Hatching EggsPeebles, E. D. / Doyle, S. M. / Zumwalt, C. D. / Gerard, P. D. / Latour, M. A. / Boyle, C. R. / Smith, T. W. et al. | 2001
- 278
-
Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of BroilersByrd, J. A. / Hargis, B. M. / Caldwell, D. J. / Bailey, R. H. / Herron, K. L. / McReynolds, J. L. / Brewer, R. L. / Anderson, R. C. / Bischoff, K. M. / Callaway, T. R. et al. | 2001
- 284
-
Genetic Variation Among Chicken Lines and Mammalian Species in Specific GenesZhou, H. / Liu, W. / Lamont, S. J. et al. | 2001
- 289
-
Sodium and Chloride Requirements of Growing Broiler Chickens (Twenty-one to Forty-two Days of Age) Fed Corn-Soybean DietsMurakami, A. E. / Oviedo-Rondon, E. O. / Martins, E. N. / Pereira, M. S. / Scapinello, C. et al. | 2001
- 295
-
Oral Treatment of Mule Ducks with Arsenicals for Inducing Fatty LiverChen, K. L. / Chiou, P. W. S. et al. | 2001
- 302
-
In Vitro Evaluation of Nonstarch Polysaccharide Digestibility of Feed Ingredients by EnzymesMalathi, V. / Devegowda, G. et al. | 2001
- 306
-
Studies on Feeding Peanut Meal as a Protein Source For Broiler ChickensCosta, E. F. / Miller, B. R. / Pesti, G. M. / Bakalli, R. I. / Ewing, H. P. et al. | 2001
- 314
-
The Use of Near-Infrared Reflectance Spectroscopy to Predict the Moisture, Nitrogen, Calcium, Total Phosphorus, Gross Energy, and Phytate Phosphorus Contents of Broiler ExcretaSmith, T. N. / Pesti, G. M. / Bakalli, R. I. / Kilburn, J. / Edwards, H. M. et al. | 2001
- 320
-
Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and PerformancePerez-Vendrell, A. M. / Hernandez, J. M. / Llaurado, L. / Schierle, J. / Brufau, J. et al. | 2001
- 327
-
Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with omega3 and omega6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin SupplementationGalobart, J. / Barroeta, A. C. / Baucells, M. D. / Guardiola, F. et al. | 2001
- 338
-
Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient DietRavindran, V. / Selle, P. H. / Ravindran, G. / Morel, P. C. H. / Kies, A. K. / Bryden, W. L. et al. | 2001
- 345
-
Phase-Feeding Supports Maximum Growth Performance of Broiler Chicks from Forty-three to Seventy-one Days of AgePope, T. / Emmert, J. L. et al. | 2001
- 353
-
Early Postmolt Performance of Laying Hens Fed a Low-Protein Corn Molt Diet Supplemented with Spent Hen MealKoelkebeck, K. W. / Parsons, C. M. / Douglas, M. W. / Leeper, R. W. / Jin, S. / Wang, X. / Zhang, Y. / Fernandez, S. et al. | 2001
- 358
-
Plasma Levels of Arginine, Ornithine, and Urea and Growth Performance of Broilers Fed Supplemental L-Arginine During Cool Temperature ExposureRuiz-Feria, C. A. / Kidd, M. T. / Wideman, R. F. et al. | 2001
- 370
-
The Oxidation of Cholesterol in the Yolk of Selective Traditional Chinese Egg ProductsYang, S. C. / Chen, K. H. et al. | 2001
- 376
-
Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken CarcassesYoung, L. L. / Northcutt, J. K. / Buhr, R. J. / Lyon, C. E. / Ware, G. O. et al. | 2001
- 383
-
Egg Marketing in National Supermarkets: Egg Quality-Part 1Bell, D. D. / Patterson, P. H. / Koelkebeck, K. W. / Anderson, K. E. / Darre, M. J. / Carey, J. B. / Kuney, D. R. / Zeidler, G. et al. | 2001
- 390
-
Egg Marketing in National Supermarkets: Specialty Eggs-Part 2Patterson, P. H. / Koelkebeck, K. W. / Bell, D. D. / Carey, J. B. / Anderson, K. E. / Darre, M. J. et al. | 2001
- 396
-
Egg Marketing in National Supermarkets: Products, Packaging, and Prices-Part 3Koelkebeck, K. W. / Bell, D. D. / Carey, J. B. / Anderson, K. E. / Darre, M. J. et al. | 2001
- 401
-
The Toxicity of Fumonisin B~1, B~2, and B~3, Individually and in Combination, in Chicken EmbryosHenry, M. H. / Wyatt, R. D. et al. | 2001
- 408
-
The Effect of Nipple Height on Broiler PerformanceLott, B. D. / May, J. D. / Simmons, J. D. / Branton, S. L. et al. | 2001
- 411
-
Cecal Volatile Fatty Acids and Broiler Chick Susceptibility to Salmonella typhimurium Colonization as Affected by Aflatoxins and T-2 ToxinKubena, L. F. / Bailey, R. H. / Byrd, J. A. / Young, C. R. / Corrier, D. E. / Stanker, L. H. / Rottinghaus, G. E. et al. | 2001
- 418
-
Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat QualitySandercock, D. A. / Hunter, R. R. / Nute, G. R. / Mitchell, M. A. / Hocking, P. M. et al. | 2001
- 426
-
Efficacy of Diclazuril in Comparison with Chemical and Ionophorous Anticoccidials Against Eimeria spp. in Broiler Chickens in Floor PensConway, D. P. / Mathis, G. F. / Johnson, J. / Schwartz, M. / Baldwin, C. et al. | 2001
- 431
-
Nutritional Evaluation of Sunflower Products for Poultry as Affected by the Oil Extraction ProcessJuan, L. D. S. / Villamide, M. J. et al. | 2001
- 438
-
Changes in Growth and Function of Chick Small Intestine Epithelium Due to Early Thermal ConditioningUni, Z. / Gal-Garber, O. / Geyra, A. / Sklan, D. / Yahav, S. et al. | 2001
- 446
-
Performance of Broilers Fed Limited Quantities of Feed or Nutrients During Seven to Fourteen Days of AgeLee, K. H. / Leeson, S. et al. | 2001
- 455
-
Phosphorus Requirements of Broiler Chicks Three to Six Weeks of Age as Influenced by Phytase SupplementationYan, F. / Kersey, J. H. / Waldroup, P. W. et al. | 2001
- 460
-
Effect of Dietary Supplementation with Rosemary Extract and alpha-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with omega3-Fatty AcidsGalobart, J. / Barroeta, A. C. / Baucells, M. D. / Codony, R. / Ternes, W. et al. | 2001
- 468
-
Pulmonary Wedge Pressures Confirm Pulmonary Hypertension in Broilers Is Initiated by an Excessive Pulmonary Arterial (Precapillary) ResistanceChapman, M. E. / Wideman, R. F. et al. | 2001
- 474
-
Electron Transport Chain Defect and Inefficient Respiration May Underlie Pulmonary Hypertension Syndrome (Ascites)-Associated Mitochondrial Dysfunction in BroilersCawthon, D. / Beers, K. / Bottje, W. G. et al. | 2001
- 485
-
Lung Mitochondrial Dysfunction in Pulmonary Hypertension Syndrome. I. Site-Specific Defects in the Electron Transport ChainIqbal, M. / Cawthon, D. / Wideman, R. F. / Bottje, W. G. et al. | 2001
- 496
-
Influence of Extraction Temperature on Amounts and Quality of Rendered Chicken Fat Recovered from Ground or Homogenized SkinPiette, G. / Hundt, M. / Jacques, L. / Lapointe, M. et al. | 2001
- 501
-
Electrical Stunning, Hot Boning, and Quality of Chicken Breast MeatContreras, C. C. / Beraquet, N. J. et al. | 2001
- 508
-
Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection CookingMurphy, R. Y. / Johnson, E. R. / Duncan, L. K. / Clausen, E. C. / Davis, M. D. / March, J. A. et al. | 2001
- 515
-
Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection OvenMurphy, R. Y. / Johnson, E. R. / Marks, B. P. / Johnson, M. G. / Marcy, J. A. et al. | 2001
- 522
-
Random Amplified Polymorphic DNA Fingerprints for Identification of Species in Poultry PateCalvo, J. H. / Zaragoza, P. / Osta, R. et al. | 2001
- 527
-
Detection of Genes on the Z-Chromosome Affecting Growth and Feathering in BroilersHamoen, F. F. A. / Van Kaam, J. B. C. H. M. / Groenen, M. A. M. / Vereijken, A. L. J. / Bovenhuis, H. et al. | 2001
- 535
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Relationship Between Reproductive Performance and Immunity in Taiwan Country ChickensChao, C.-H. / Lee, Y.-P. et al. | 2001
- 541
-
Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate: 2. The Effects of High Ambient Temperature on Dwarf Versus Normal BroilersDeeb, N. / Cahaner, A. et al. | 2001
- 549
-
Association Between Plumage Condition and Fear and Stress Levels in Five Breeds of ChickensCampo, J. L. / Gil, M. G. / Torres, O. / Davila, S. G. et al. | 2001
- 553
-
The Virtual Revolution: Implications for AcademePardue, S. L. et al. | 2001
- 562
-
Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli ChallengeFairchild, A. S. / Grimes, J. L. / Jones, F. T. / Wineland, M. J. / Edens, F. W. / Sefton, A. E. et al. | 2001
- 572
-
Use of Anticoccidial Drugs in Broiler Chickens in the USA: Analysis for the Years 1995 to 1999Chapman, H. D. et al. | 2001
- 581
-
Relating Weight Gain and Feed:Gain of Male and Female Broilers to Rearing TemperatureMay, J. D. / Lott, B. D. et al. | 2001
- 585
-
Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound ScanningFarhat, A. / Chavez, E. R. et al. | 2001
- 592
-
Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age)Oviedo-Rondon, E. O. / Murakami, A. E. / Furlan, A. C. / Moreira, I. / Macari, M. et al. | 2001
- 599
-
Lysine and Arginine Requirements of Broiler Chickens at Two- to Three-Week Intervals to Eight Weeks of AgeLabadan, M. C. / Hsu, K.-N. / Austic, R. E. et al. | 2001
- 607
-
Effect of Dietary Vitamin K~1 on Selected Plasma Characteristics and Bone Ash in Young Turkeys Fed Diets Adequate or Deficient in Vitamin D~3Jin, S. / Sell, J. L. / Haynes, J. S. et al. | 2001
- 615
-
Dietary Vitamin K~1 Requirement and Comparison of Biopotency of Different Vitamin K Sources for Young TurkeysJin, S. / Sell, J. L. et al. | 2001
- 621
-
Adverse Effects of Dietary Lupine in Broiler ChickensOlkowski, A. A. / Olkowski, B. I. / Amarowicz, R. / Classen, H. L. et al. | 2001
- 626
-
Effect of Ash Content on Protein Quality of Meat and Bone MealShirley, R. B. / Parsons, C. M. et al. | 2001
- 633
-
The Effect of Using Different Levels of Shrimp Meal in Laying Hen DietsGernat, A. G. et al. | 2001
- 637
-
Insulin Modifies the Proliferation and Function of Chicken Testis CellsBobes, R. J. / Castro, J. I. / Miranda, C. / Romano, M. C. et al. | 2001
- 643
-
Injection of Thyrotrophin-Releasing Hormone in Turkey Embryos Elevates Plasma Thyroxine ConcentrationsChristensen, V. L. / Phelps, P. et al. | 2001
- 647
-
Intravenous Endotoxin Triggers Pulmonary Vasoconstriction and Pulmonary Hypertension in Broiler ChickensWideman, R. F. / Erf, G. F. / Chapman, M. E. et al. | 2001
- 656
-
Lung Mitochondrial Dysfunction in Pulmonary Hypertension Syndrome. II. Oxidative Stress and Inability to Improve Function with Repeated Additions of Adenosine DiphosphateIqbal, M. / Cawthon, D. / Wideman, R. F. / Bottje, W. G. et al. | 2001
- 666
-
Comparison of Gonadal Hormone Levels in Turkey Embryos Incubated in Long-Term Shell-Less Culture and In OvoAbdelnabi, M. A. / Richards, M. P. / Ottinger, M. A. et al. | 2001
- 670
-
The Effect of Holding Temperature on Live Shrink, Processing Yield, and Breast Meat Quality of Broiler ChickensPetracci, M. / Fletcher, D. L. / Northcutt, J. K. et al. | 2001
- 676
-
The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification CapacityQiao, M. / Fletcher, D. L. / Smith, D. P. / Northcutt, J. K. et al. | 2001
- 681
-
Extraction of Glycosaminoglycans from Chicken EggshellNakano, T. / Ikawa, N. / Ozimek, L. et al. | 2001
- 689
-
Effect of Selection for Increased Body Weight in Turkeys on Lymphoid Organ Weights, Phagocytosis, and Antibody Responses to Fowl Cholera and Newcastle Disease-Inactivated VaccinesLi, Z. / Nestor, K. E. / Saif, Y. M. / Anderson, J. W. / Patterson, R. A. et al. | 2001
- 695
-
Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 1. The Effects of High Ambient Temperature and Naked-Neck Genotype on Lines Differing in Genetic BackgroundDeeb, N. / Cahaner, A. et al. | 2001
- 703
-
Genetic Parameters of Reproductive Traits in Brown Tsaiya Ducks Artificially Inseminated with Semen from Muscovy DrakesPoivey, J. P. / Cheng, Y. S. / Rouvier, R. / Tai, C. / Wang, C. T. / Liu, H. L. et al. | 2001
- 710
-
Effect of Hatch on the Distribution for Failure of an Embryo to Survive IncubationKuurman, W. W. / Bailey, B. A. / Koops, W. J. / Grossman, M. et al. | 2001
- 718
-
The Effect of Mannanoligosaccharides, Bambermycins, and Virginiamycin on Performance of Large White Male Market TurkeysParks, C. W. / Grimes, J. L. / Ferket, P. R. / Fairchild, A. S. et al. | 2001
- 724
-
Air Velocity Alters Broiler Performance Under Harsh Environmental ConditionsYahav, S. / Straschnow, A. / Vax, E. / Razpakovski, V. / Shinder, D. et al. | 2001
- 727
-
Efficacy of N-Acetylcysteine to Reduce the Effects of Aflatoxin B~1 Intoxication in Broiler ChickensValdivia, A. G. / Martinez, A. / Damian, F. J. / Quezada, T. / Ortiz, R. / Martinez, C. / Llamas, J. / Rodriguez, M. L. / Yamamoto, L. / Jaramillo, F. et al. | 2001
- 735
-
Influence of Dietary Phytase Supplementation on Incidence and Severity in Broilers Divergently Selected for Tibial DyschondroplasiaPunna, S. / Roland, D. A. et al. | 2001
- 741
-
n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish OilLopez-Ferrer, S. / Baucells, M. D. / Barroeta, A. C. / Grashorn, M. A. et al. | 2001
- 753
-
n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed OilLopez-Ferrer, S. / Baucells, M. D. / Barroeta, A. C. / Galobart, J. / Grashorn, M. A. et al. | 2001
- 762
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The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with LysineHenry, M. H. / Pesti, G. M. / Bakalli, R. / Lee, J. / Toledo, R. T. / Eitenmiller, R. R. / Phillips, R. D. et al. | 2001
- 769
-
Influence of Cage Density and Prior Dietary Phosphorus Level on Phosphorus Requirement of Commercial LeghornsSohail, S. S. / Bryant, M. M. / Rao, S. K. / Roland, D. A. et al. | 2001
- 776
-
Enterocyte Dynamics and Mucosal Development in the Posthatch ChickGeyra, A. / Uni, Z. / Sklan, D. et al. | 2001
- 783
-
The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal DietsBoling-Frankenbach, S. D. / Snow, J. L. / Parsons, C. M. / Baker, D. H. et al. | 2001
- 789
-
Use of Expander Cottonseed Meal in Broiler Diets Formulated on a Digestible Amino Acid BasisGamboa, D. A. / Calhoun, M. C. / Kuhlmann, S. W. / Haq, A. U. / Bailey, C. A. et al. | 2001
- 795
-
Steroid Hormones During Embryonic Development in Japanese Quail: Plasma, Gonadal, and Adrenal LevelsOttinger, M. A. / Pitts, S. / Abdelnabi, M. A. et al. | 2001
- 800
-
Influence of Dietary Fat Source, alpha-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken MeatBou, R. / Guardiola, F. / Grau, A. / Grimpa, S. / Manich, A. / Barroeta, A. / Codony, R. et al. | 2001
- 808
-
Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet QualityNorthcutt, J. K. / Buhr, R. J. / Young, L. L. / Lyon, C. E. / Ware, G. O. et al. | 2001
- 813
-
Cooling Rate Effect on Outgrowth of Clostridium perfringens in Cooked, Ready-to-Eat Turkey Breast RoastsSteele, F. M. / Wright, K. H. et al. | 2001
- 817
-
The Effect of Transportation Stress on Excretion Rates of Campylobacters in Market-Age BroilersWhyte, P. / Collins, J. D. / McGill, K. / Monahan, C. / O Mahony, H. et al. | 2001
- 821
-
The Effect of Shell Egg Pasteurization on the Protein Quality of AlbumenHank, C. R. / Kunkel, M. E. / Dawson, P. L. / Acton, J. C. / Wardlaw, F. B. et al. | 2001
- 825
-
Detection of Campylobacter spp. in Ceca and Crops with and Without EnrichmentMusgrove, M. T. / Berrang, M. E. / Byrd, J. A. / Stern, N. J. / Cox, N. A. et al. | 2001
- 833
-
Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial LinesBerri, C. / Wacrenier, N. / Millet, N. / Le Bihan-Duval, E. et al. | 2001
- 839
-
Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler LineLe Bihan-Duval, E. / Berri, C. / Baeza, E. / Millet, N. / Beaumont, C. et al. | 2001
- 844
-
Estimation of Genetic Parameters for Ascites Syndrome in Broiler ChickensMoghadam, H. K. / McMillan, I. / Chambers, J. R. / Julian, R. J. et al. | 2001
- 849
-
Genetic Analysis of a Selection Experiment on the Growth Curve of ChickensMignon-Grasteau, S. / Beaumont, C. / Ricard, F. H. et al. | 2001
- 855
-
Effect of Breed and Age of Hens on the Yolk to Albumen Ratio in Two Different Genetic StocksSuk, Y. O. / Park, C. et al. | 2001
- 859
-
A Model for Individual Egg Production in ChickensGrossman, M. / Koops, W. J. et al. | 2001
- 868
-
Estimating Body Weight and Body Composition of Chickens by Using Noninvasive MeasurementsLatshaw, J. D. / Bishop, B. L. et al. | 2001
- 874
-
Effect of Age at Molting on Postmolting PerformanceBar, A. / Razaphkovsky, V. / Wax, E. / Malka, Y. et al. | 2001
- 879
-
Immune Response and Resistance to Infectious Bursal Disease Virus of Chicken Lines Selected for High or Low Antibody Response to Escherichia coliPitcovski, J. / Cahaner, A. / Heller, E. D. / Zouri, T. / Gutter, B. / Gotfried, Y. / Leitner, G. et al. | 2001
- 885
-
Interactions and Antigen Dependence of Dietary n-3 and n-6 Polyunsaturated Fatty Acids on Antibody Responsiveness in Growing Layer HensSijben, J. W. C. / Nieuwland, M. G. B. / Kemp, B. / Parmentier, H. K. / Schrama, J. W. et al. | 2001
- 894
-
Immune Responses and Resistance to Eimeria acervulina of Chickens Divergently Selected for Antibody Responses to Sheep Red Blood CellsParmentier, H. K. / Abuzeid, S. Y. / De Vries Reilingh, G. / Nieuwland, M. G. B. / Graat, E. A. M. et al. | 2001
- 901
-
Maternal Dietary alpha-Linolenic Acid (18:3n-3) Alters n-3 Polyunsaturated Fatty Acid Metabolism and Liver Enzyme Activity in Hatched ChicksCherian, G. / Sim, J. S. et al. | 2001
- 906
-
Effects of Biogenic Amines on Growth and the Incidence of Proventricular Lesions in Broiler ChickensBarnes, D. M. / Kirby, Y. K. / Oliver, K. G. et al. | 2001
- 912
-
The Effect of Early Feeding on Growth and Small Intestinal Development in the Posthatch PoultNoy, Y. / Geyra, A. / Sklan, D. et al. | 2001
- 920
-
Tissue Distribution of Gossypol Enantiomers in Broilers Fed Various Cottonseed MealsGamboa, D. A. / Calhoun, M. C. / Kuhlmann, S. W. / Haq, A. U. / Bailey, C. A. et al. | 2001
- 926
-
Male and Female Broiler Responses to Low and Adequate Dietary Threonine on Nitrogen and Energy BalanceDozier, W. A. / Moran, E. T. / Kidd, M. T. et al. | 2001
- 931
-
Metabolizable Energy Values and Amino Acid Availability of Vetch (Vicia sativa) and Ervil (Vicia ervilia) Seeds Soaked in Water and Acetic AcidFarran, M. T. / Barbour, G. W. / Uwayjan, M. G. / Ashkarian, V. M. et al. | 2001
- 937
-
Furosemide Does Not Facilitate Pulmonary Vasodilation in Broilers During Chronic or Acute Unilateral Pulmonary Arterial OcclusionForman, M. F. / Wideman, R. F. et al. | 2001
- 944
-
The Effect of Insulin-Like Growth Factor Analogs on Turkey Satellite Cell and Embryonic Myoblast ProliferationPesall, J. E. / McFarland, D. C. / McMurtry, J. P. / Clapper, J. A. / Francis, G. L. / Gilkerson, K. K. et al. | 2001
- 949
-
Incubation Temperature Affects Plasma Insulin-Like Growth Factors in Embryos from Selected Lines of TurkeysChristensen, V. L. / McMurtry, J. P. / Donaldson, W. E. / Nestor, K. E. et al. | 2001
- 955
-
Effects of Presence of a Blastoderm on Albumen Height and pH of Broiler Hatching EggsBenton, C. E. / Walsh, T. J. / Brake, J. et al. | 2001
- 958
-
Evaporative Cooling of Ventral Regions of the Skin in Heat-Stressed Laying HensWolfenson, D. / Bachrach, D. / Maman, M. / Graber, Y. / Rozenboim, I. et al. | 2001
- 965
-
Association Between Weight Gain, Blood Parameters, and Thyroid Hormones and the Development of Ascites Syndrome in Broiler ChickensLuger, D. / Shinder, D. / Rzepakovsky, V. / Rusal, M. / Yahav, S. et al. | 2001
- 972
-
Marked Differences in the Splanchnometry of Farm-Bred and Wild Red-Legged Partridges (Alectoris rufa L.)Millan, J. / Gortazar, C. / Villafuerte, R. et al. | 2001
- 976
-
Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or beta-Carotene as Antioxidants and Different Supplemental FatsRuiz, J. A. / Guerrero, L. / Arnau, J. / Guardia, M. D. / Esteve-Garcia, E. et al. | 2001
- 983
-
Chemical Method for Determination of Carbon Dioxide Content in Egg Yolk and Egg AlbumenKeener, K. M. / LaCrosse, J. D. / Babson, J. K. et al. | 2001
- 988
-
Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken DrumsticksMukprasirt, A. / Herald, T. J. / Boyle, D. L. / Boyle, E. A. E. et al. | 2001
- 997
-
Assessing the Frequency and Consequences of Salmonella enteritidis Deposition on the Egg Yolk MembraneGast, R. K. / Holt, P. S. et al. | 2001
- 1057
-
Analysis of Genetic Relationships Between Various Populations of Domestic and Jungle Fowl Using Microsatellite MarkersRomanov, M. N. / Weigend, S. et al. | 2001
- 1064
-
Resistance to Marek's Disease Virus in White Leghorn Chickens: Effects of Avian Leukosis Virus Infection Genotype, Reciprocal Mating, and Major Histocompatibility ComplexWeigend, S. / Matthes, S. / Solkner, J. / Lamont, S. J. et al. | 2001
- 1073
-
Effect of Route of Inoculation on Humoral Immune Response of White Leghorn Chickens Selected for High or Low Antibody Response to Sheep Red Blood CellsBoa-Amponsem, K. / Price, S. E. H. / Dunnington, E. A. / Siegel, P. B. et al. | 2001
- 1079
-
Effect of Genetic Selection for Group Productivity and Longevity on Immunological and Hematological Parameters of ChickensCheng, H. W. / Eicher, S. D. / Chen, Y. / Singleton, P. / Muir, W. M. et al. | 2001
- 1087
-
Genetic Variation in Pure Lines and Crosses of Large-Bodied Turkey Lines. 1. Body Weight, Walking Ability, and Body Measurements of Live BirdsNestor, K. E. / Anderson, J. W. / Velleman, S. G. et al. | 2001
- 1093
-
Genetic Variation in Pure Lines and Crosses of Large-Bodied Turkey Lines. 2. Carcass Traits and Body ShapeNestor, K. E. / Anderson, J. W. / Velleman, S. G. et al. | 2001
- 1105
-
Genetic Line Differences in Survival and Pathogen Load in Young Layer Chicks after Salmonella enterica Serovar Enteritidis ExposureKaiser, M. G. / Lamont, S. J. et al. | 2001
- 1109
-
Identification of New Major Histocompatibility Complex Class II Restriction Fragment Length Polymorphisms in a Closed Experimental Line of Beltsville Small White TurkeysSacco, R. E. / Rimler, R. B. / Ye, X. / Nestor, K. E. et al. | 2001
- 1112
-
Effects of Light Intensity from Photostimulation in Four Strains of Commercial Egg Layers: 1. Ovarian Morphology and Carcass ParametersRenema, R. A. / Robinson, F. E. et al. | 2001
- 1121
-
Effects of Light Intensity from Photostimulation in Four Strains of Commercial Egg Layers: 2. Egg Production ParametersRenema, R. A. / Robinson, F. E. / Feddes, J. J. R. / Fasenko, G. M. / Zuidhof, M. J. et al. | 2001
- 1132
-
An Epidemiological Study of the Hatchability in Broiler Breeder FlocksHeier, B. T. / Jarp, J. et al. | 2001
- 1139
-
The Effects of Genetic Selection on Production Parameters of Single Comb White Leghorn HensJones, D. R. / Anderson, K. E. / Davis, G. S. et al. | 2001
- 1144
-
Effect of Level of Acidification by Phosphoric Acid, Storage Temperature, and Length of Storage on the Chemical and Biological Stability of Ground Poultry Mortality CarcassesMiddleton, T. F. / Ferket, P. R. et al. | 2001
- 1154
-
The Effect of Ethoxyquin on the Quality of Ground Poultry Mortality Carcasses Preserved by Lactic Acid Fermentation and Phosphoric Acid StabilizationMiddleton, T. F. / Ferket, P. R. / Boyd, L. C. et al. | 2001
- 1164
-
Effects of Dietary Polyunsaturated Fatty Acids on In Vivo Splenic Cytokine mRNA Expression in Layer Chicks Immunized with Salmonella typhimurium Lipopolysaccharide1Sijben, J. W. C. / Schrama, J. W. / Parmentier, H. K. / van der Poel, J. J. / Klasing, K. C. et al. | 2001
- 1171
-
Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying HensGrobas, S. / Mendez, J. / Lazaro, R. / de Blas, C. / Mateos, G. G. et al. | 2001
- 1180
-
Nutritive Value of the Meat and Bone Meals from Cattle or Pigs in Broiler DietsKarakas, P. / Versteegh, H. A. J. / van der Honing, Y. / Kogut, J. / Jongbloed, A. W. et al. | 2001
- 1190
-
Effects of Vitamin E and C Supplementation on Performance, In Vitro Lymphocyte Proliferation, and Antioxidant Status of Laying Hens during Heat StressPuthpongsiriporn, U. / Scheideler, S. E. / Sell, J. L. / Beck, M. M. et al. | 2001
- 1201
-
Dietary Effects of Soy Isoflavones on Growth and Carcass Traits of Commercial BroilersPayne, R. L. / Bidner, T. D. / Southern, L. L. / McMillin, K. W. et al. | 2001
- 1208
-
Effects of Dietary 1,4-Diaminobutane (Putrescine) on Eggshell Quality and Laying Performance of Older HensChowdhury, S. R. / Smith, T. K. et al. | 2001
- 1215
-
1. Appetite Suppressant Activity of Supplemental Dietary Amino Acids and Subsequent Compensatory Growth of BroilersAcar, N. / Patterson, P. H. / Barbato, G. F. et al. | 2001
- 1223
-
Growth and Digestive Function of Turkeys Surviving the Poult Enteritis and Mortality SyndromeOdetallah, N. H. / Ferket, P. R. / Garlich, J. D. / Elhadri, L. / Kruger, K. K. et al. | 2001
- 1231
-
Developmental Changes of Parathyroid Hormone/Parathyroid Hormone-Related Peptide and Calcitonin Receptor Binding Properties in the Chicken Calvaria and KidneyYasuoka, T. / Takahashi, T. / Tanaka, K. / Kawashima, M. et al. | 2001
- 1236
-
The Effect of Acidified Soapstocks on Feed Conversion and Broiler Skin PigmentationPardio, V. T. / Landin, L. A. / Waliszewski, K. N. / Badillo, C. / Perez-Gil, F. et al. | 2001
- 1240
-
Effect of Storage and Layer Age on Quality of Eggs From Two Lines of HensSilversides, F. G. / Scott, T. A. et al. | 2001
- 1249
-
Brain Alterations in Crested Versus Non-Crested Breeds of Domestic Ducks (Anas platyrhynchos f.d.)Frahm, H. D. / Rehkamper, G. / Werner, C. W. et al. | 2001
- 1258
-
Performance of Pureline Broiler Breeders Fed Two Levels of Vitamin ESiegel, P. B. / Price, S. E. / Meldrum, B. / Picard, M. / Geraert, P. A. et al. | 2001
- 1263
-
Expressed Sequence Tags for the Chicken Genome from a Normalized, Ten-Day-Old White Leghorn Whole Embryo cDNA Library. 2. Comparative DNA Sequence Analysis of Guinea Fowl, Quail, and Turkey GenomesSmith, E. J. / Shi, L. / Prevost, L. / Drummond, P. / Ramlal, S. / Smith, G. / Pierce, K. / Foster, J. et al. | 2001
- 1273
-
Mode of Inheritance of the Low Score Normal Condition in ChickensVelleman, S. G. / Nestor, K. E. et al. | 2001
- 1278
-
Effects of Group Selection for Productivity and Longevity on Blood Concentrations of Serotonin, Catecholamines, and Corticosterone of Laying HensCheng, H. W. / Dillworth, G. / Singleton, P. / Chen, Y. / Muir, W. M. et al. | 2001
- 1286
-
Maternal Dietary Iodide Influences Turkey Embryonic Thyroid FunctionChristensen, V. L. / Davis, G. S. et al. | 2001
- 1293
-
Effects of Tannic Acid on Cecal Volatile Fatty Acids and Susceptibility to Salmonella typhimurium Colonization in Broiler ChicksKubena, L. F. / Byrd, J. A. / Young, C. R. / Corrier, D. E. et al. | 2001
- 1299
-
Effects of Incubational Humidity and Hen Age on Embryo Composition in Broiler Hatching Eggs from Young BreedersPeebles, E. D. / Burnham, M. R. / Gardner, C. W. / Brake, J. / Bruzual, J. J. / Gerard, P. D. et al. | 2001
- 1305
-
Effect of Early Handling of Turkey Poults on Later Responses to a Dexamethasone-Escherichia coli Challenge. 1. Production Values and Physiological ResponseHuff, G. R. / Huff, W. E. / Balog, J. M. / Rath, N. C. et al. | 2001
- 1314
-
Effect of Early Handling of Turkey Poults on Later Responses to Multiple Dexamethasone-Escherichia coli Challenge. 2. Resistance to Air Sacculitis and Turkey Osteomyelitis ComplexHuff, G. R. / Huff, W. E. / Balog, J. M. / Rath, N. C. et al. | 2001
- 1323
-
Pathogenicity of Environmental Origin Salmonellas in Specific Pathogen-Free ChicksDhillon, A. S. / Shivaprasad, H. L. / Roy, P. / Alisantosa, B. / Schaberg, D. / Bandli, D. / Johnson, S. et al. | 2001
- 1329
-
Effect of Gonadal Steroids on Proliferative Responses and Subset Alterations in Cultured Chicken LymphocytesLandsman, T. / Leitner, G. / Robinzon, B. / Heller, E. D. et al. | 2001
- 1339
-
Molecular Typing of Strains of Staphylococcus aureus Isolated from Bone and Joint Lesions in Lame Broilers by Random Amplification of Polymorphic DNAButterworth, A. / Reeves, N. A. / Harbour, D. / Werrett, G. / Kestin, S. C. et al. | 2001
- 1344
-
Maternal Dietary Lipids Modify Composition of Bone Lipids and Ex Vivo Prostaglandin E~2 Production in Early Postnatal Japanese QuailLiu, D. / Denbow, D. M. et al. | 2001
- 1353
-
The Effect of Dietary Protein Level on Threonine Dehydrogenase Activity in ChickensYuan, J.-H. / Austic, R. E. et al. | 2001
- 1357
-
Glucocorticoid Administration During Incubation: Embryo Mortality and Posthatch Growth in ChickensHeiblum, R. / Arnon, E. / Chazan, G. / Robinzon, B. / Gvaryahu, G. / Snapir, N. et al. | 2001
- 1364
-
Preovulatory Luteinizing Hormone Surge Interval in Old and Young Laying Turkey Hens Early in the Egg Production PeriodLiu, H.-K. / Long, D. W. / Bacon, W. L. et al. | 2001
- 1371
-
Reactions of Laying Hens and Broilers to Different Gases Used for Stunning PoultryWebster, A. B. / Fletcher, D. L. et al. | 2001
- 1378
-
The Efficacy of Vitamin E (DL-alpha-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature ExposureKirunda, D. F. K. / Scheideler, S. E. / McKee, S. R. et al. | 2001
- 1384
-
Stress and Nutritional Quality of BroilersTankson, J. D. / Vizzier-Thaxton, Y. / Thaxton, J. P. / May, J. D. / Cameron, J. A. et al. | 2001
- 1390
-
Prevalence of Campylobacter spp. from Skin, Crop, and Intestine of Commercial Broiler Chicken Carcasses at ProcessingJeffrey, J. S. / Tonooka, K. H. / Lozano, J. et al. | 2001
- 1397
-
Effect of Photoperiod and Quantitative Feed Restriction in a Broiler Strain on Onset of Lay in Females and Onset of Semen Production in Males: A Genetic HypothesisEitan, Y. / Soller, M. et al. | 2001
- 1406
-
Prestorage Incubation of Long-Term Stored Broiler Breeder Eggs: 1. Effects on HatchabilityFasenko, G. M. / Robinson, F. E. / Whelan, A. I. / Kremeniuk, K. M. / Walker, J. A. et al. | 2001
- 1412
-
Sporulation of Eimeria maxima Oocysts in Litter with Different Moisture ContentsWaldenstedt, L. / Elwinger, K. / Lunden, A. / Thebo, P. / Uggla, A. et al. | 2001
- 1416
-
Humoral and Cellular Immune Responses in Turkey Poults Infected with Turkey CoronavirusLoa, C. C. / Lin, T. L. / Wu, C. C. / Bryan, T. / Thacker, H. L. / Hooper, T. / Schrader, D. et al. | 2001
- 1425
-
Optimum Site for In Ovo Amino Acid Injection in Broiler Breeder EggsOhta, Y. / Kidd, M. T. et al. | 2001
- 1430
-
Embryo Growth and Amino Acid Concentration Profiles of Broiler Breeder Eggs, Embryos, and Chicks After In Ovo Administration of Amino AcidsOhta, Y. / Kidd, M. T. / Ishibashi, T. et al. | 2001
- 1437
-
Near- Versus Mid-Infrared Diffuse Reflectance Spectroscopy for Determination of Minerals in Dried Poultry ManureReeves, J. B. et al. | 2001
- 1444
-
Effects of Incubator Humidity and Hen Age on Yolk Composition in Broiler Hatching Eggs from Young BreedersBurnham, M. R. / Peebles, E. D. / Gardner, C. W. / Brake, J. / Bruzual, J. J. / Gerard, P. D. et al. | 2001
- 1451
-
Efficacy of In-Feed Tylosin Phosphate for the Treatment of Necrotic Enteritis in Broiler ChickensBrennan, J. / Moore, G. / Poe, S. E. / Zimmermann, A. / Vessie, G. / Barnum, D. A. / Wilson, J. et al. | 2001
- 1455
-
Behavior of the Domestic Fowl in the Presence of Vertical PanelsCornetto, T. / Estevez, I. et al. | 2001
- 1463
-
Effect of Supplementation of Two Different Sources of Phytase on Egg Production Parameters in Laying Hens and Nutrient DigestibilityJalal, M. A. / Scheideler, S. E. et al. | 2001
- 1472
-
Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler DietsSi, J. / Fritts, C. A. / Burnham, D. J. / Waldroup, P. W. et al. | 2001
- 1480
-
Long-Term Effects of Feeding Flaxseed-Based Diets. 1. Egg Production Parameters, Components, and Eggshell Quality in Two Strains of Laying HensNovak, C. / Scheideler, S. E. et al. | 2001
- 1490
-
Yolk and Exogenous Feed Utilization in the Posthatch ChickNoy, Y. / Sklan, D. et al. | 2001
- 1496
-
alpha-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with omega3-Polyunsaturated Fatty AcidsGalobart, J. / Barroeta, A. C. / Baucells, M. D. / Cortinas, L. / Guardiola, F. et al. | 2001
- 1506
-
Unhydrolyzed Vegetable Sucrose Polyester in Broiler DietsDamron, B. L. / Williams, S. K. / Eldred, A. R. et al. | 2001
- 1509
-
Concentration Change Patterns of Luteinizing Hormone and Progesterone and Distribution of Hierarchical Follicles in Normal and Arrested Laying Turkey HensLiu, H.-K. / Long, D. W. / Bacon, W. L. et al. | 2001
- 1519
-
Marination Performance of Pale Broiler Breast MeatWoelfel, R. L. / Sams, A. R. et al. | 2001
- 1527
-
Nutritive and Economic Values of High Oil Corn in Layer DietLee, B. D. / Kim, D. J. / Lee, S. J. et al. | 2001
- 1535
-
Growth and Immunity of Broiler Chicks as Affected by Dietary ArginineKidd, M. T. / Peebles, E. D. / Whitmarsh, S. K. / Yeatman, J. B. / Wideman, R. F. et al. | 2001
- 1543
-
Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct MealShafer, D. J. / Burgess, R. P. / Conrad, K. A. / Prochaska, J. F. / Carey, J. B. et al. | 2001
- 1549
-
Eimeria tenella Infection in Chickens: Effect on Plasma and Muscle 3-MethylhistidineFetterer, R. H. / Allen, P. C. et al. | 2001
- 1554
-
Chicken Major Histocompatibility Complex Class I Definition Using Antisera Induced by Cloned Class I SequencesFulton, J. E. / Hunt, H. D. / Bacon, L. D. et al. | 2001
- 1562
-
Development of a Multipurpose Feed Enzyme Analyzer to Estimate and Evaluate the Profitability of Using Feed Enzyme Preparations for PoultryZhang, Z. / Marquardt, R. R. / Guenter, W. / Crow, G. H. et al. | 2001
- 1572
-
Interactive Effects of Dietary Sodium and Chloride on the Incidence of Spontaneous Cardiomyopathy (Round Heart) in TurkeysFrame, D. D. / Hooge, D. M. / Cutler, R. et al. | 2001
- 1578
-
Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed IngredientsBoling-Frankenbach, S. D. / Peter, C. M. / Douglas, M. W. / Snow, J. L. / Parsons, C. M. / Baker, D. H. et al. | 2001
- 1585
-
2. The Effect of Feeding Excess Methionine on Live Performance, Carcass Traits, and Ascitic MortalityAcar, N. / Barbato, G. F. / Patterson, P. H. et al. | 2001
- 1590
-
Relationship Between the Level of Dietary Vitamin E and the Immune Response of Broiler ChickensLeshchinsky, T. V. / Klasing, K. C. et al. | 2001
- 1600
-
Additivity and Associative Effects of Metabolizable Energy and Amino Acid Digestibility in Barley and Canola Meal for White Pekin DucksHong, D. / Ragland, D. / Adeola, O. et al. | 2001
- 1607
-
Taurine, Cardiopulmonary Hemodynamics, and Pulmonary Hypertension Syndrome in BroilersRuiz-Feria, C. A. / Wideman, R. F. et al. | 2001
- 1619
-
Uptake of DL-2-Hydroxy-4-methylthio-butanoic Acid (DL-HMB) in the Broiler Liver In VivoWang, S. / Bottje, W. G. / Song, Z. / Beers, K. / Vazques-Anon, M. / Dibner, J. J. et al. | 2001
- 1625
-
Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty LiverMolette, C. / Berzaghi, P. / Zotte, A. D. / Remignon, H. / Babile, R. et al. | 2001
- 1630
-
Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and alpha-Tocopherol and Ascorbic Acid SupplementationGrau, A. / Guardiola, F. / Grimpa, S. / Barroeta, A. C. / Codony, R. et al. | 2001
- 1643
-
Unheated Water in the First Tank of a Three-Tank Broiler ScalderCason, J. A. / Buhr, R. J. / Hinton, A. et al. | 2001
- 1647
-
The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of GeeseTurcsan, Z. / Szigeti, J. / Varga, L. / Farkas, L. / Birkas, E. / Turcsan, J. et al. | 2001
- 1657
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From Chicken Coops to Genome Maps: Generating Phenotype from the Molecular BlueprintEtches, R. J. et al. | 2001
- 1662
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Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life-The Effect of Timing and Ambient TemperatureYahav, S. / McMurtry, J. P. et al. | 2001
- 1667
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Effects of Storage Length and Weight Loss During Incubation on the Hatchability of Ostrich Eggs (Struthio camuelus)Nahm, K. H. et al. | 2001
- 1671
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Selection of Genetically Modified Chicken Blastodermal Cells by Magnetic-Activated Cell SortingWei, Q. / Croy, B. A. / Etches, R. J. et al. | 2001
- 1679
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Candidate Gene Promoter Polymorphisms and Antibody Response Kinetics in Chickens: Interferon-gamma, Interleukin-2, and Immunoglobulin Light ChainZhou, H. / Buitenhuis, A. J. / Weigend, S. / Lamont, S. J. et al. | 2001
- 1690
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Molecular Cloning and Expression of Turkey Inhibin-alpha and -betaA SubunitsAhn, J. / You, S. / Kim, H. / Foster, D. N. / El Halawani, M. E. et al. | 2001
- 1695
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Effects of Added Dietary Fat and Phosphorus on the Performance and Egg Quality of Laying Hens Subjected to a Constant High Environmental TemperatureUsayran, N. / Farran, M. T. / Awadallah, H. H. O. / Al-Hawi, I. R. / Asmar, R. J. / Ashkarian, V. M. et al. | 2001
- 1702
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Effects of Dietary 1,4-Diaminobutane (Putrescine) on Eggshell Quality and Laying Performance of Hens Laying Thin-Shelled EggsChowdhury, S. R. / Smith, T. K. et al. | 2001
- 1710
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Threonine Requirements of Different Broiler GenotypesRosa, A. P. / Pesti, G. M. / Edwards, H. M. / Bakalli, R. I. et al. | 2001
- 1718
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Tryptophan Requirements of Different Broiler GenotypesRosa, A. P. / Pesti, G. M. / Edwards, H. M. / Bakalli, R. et al. | 2001
- 1723
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Supplementary Dim Light Differentially Influences Sexual Maturity, Oviposition Time, and Melatonin Rhythms in PulletsLewis, P. D. / Perry, G. C. / Morris, T. R. / English, J. et al. | 2001
- 1729
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Egg Storage Effects on Plasma glucose and Supply and Demand Tissue Glycogen Concentrations of Broiler EmbryosChristensen, V. L. / Wineland, M. J. / Fasenko, G. M. / Donaldson, W. E. et al. | 2001
- 1736
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Effects of Adrenergic Agonists on Glycogenolysis in Primary Cultures of Glycogen Body Cells and Telencephalon Astrocytes of the ChickLee, K. / Makino, S. / Imagawa, T. / Kim, M. / Uehara, M. et al. | 2001
- 1743
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Low Score Normal Muscle Weakness Alters Cardiac Decorin Expression: Implication For Cardiac Collagen Fibril OrganizationVelleman, S. G. / Ely, D. et al. | 2001
- 1748
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Volatiles, Color, and Lipid Oxidation of Broiler Breast Fillets Irradiated Before and After CookingDu, M. / Hur, S. J. / Nam, K. C. / Ismail, H. / Ahn, D. U. et al. | 2001
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ABSTRACTS AMERICAN DAIRY SCIENCE SOCIETY AMERICAN MEAT SCIENCE ASSOCIATION AMERICAN SOCIETY OF ANIMAL SCIENCE POULTRY SCIENCE ASSOCIATION July 24-28, 2001 Indianapolis, IN| 2001