Evidence for a Tetrameric Form of Iceberg Lettuce (Lactuca sativa L.) Polyphenol Oxidase: Purification and Characterization (English)
- New search for: Chazarra, S.
- New search for: Garcia-Carmona, F.
- New search for: Cabanes, J.
- New search for: Chazarra, S.
- New search for: Garcia-Carmona, F.
- New search for: Cabanes, J.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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49
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4870-4875
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Evidence for a Tetrameric Form of Iceberg Lettuce (Lactuca sativa L.) Polyphenol Oxidase: Purification and Characterization
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Contributors:
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 49 ; 4870-4875
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2001-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
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Classification:
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 49
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EDITORIAL - Status and Prospects -- 2001Seiber, James N. et al. | 2001
- 1
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Status and Prospects2001Seiber, J. N. et al. | 2001
- 2
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Identification and Quantification of Caffeic and Rosmarinic Acid in Complex Plant Extracts by the Use of Variable-Temperature Two-Dimensional Nuclear Magnetic Resonance SpectroscopyExarchou, Vassiliki / Troganis, Anastasios / Gerothanassis, Ioannis P. / Tsimidou, Maria / Boskou, Dimitrios et al. | 2001
- 2
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ANALYTICAL METHODS - Identification and Quantification of Caffeic and Rosmarinic Acid in Complex Plant Extracts by the Use of Variable-Temperature Two-Dimensional Nuclear Magnetic Resonance SpectroscopyExarchou, Vassiliki et al. | 2001
- 2
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Meeting Notices| 2001
- 4
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CALL FOR NOMINATIONS| 2001
- 9
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Capillary Electrophoresis for Evaluating Orange Juice Authenticity: a Study on Spanish OrangesSaavedra, L. / Rupérez, F. J. / Barbas, C. et al. | 2001
- 9
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ANALYTICAL METHODS - Capillary Electrophoresis for Evaluating Orange Juice Authenticity: A Study on Spanish OrangesSaavedra, L. et al. | 2001
- 14
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ANALYTICAL METHODS - Thiolysis -- HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization StatesGuyot, Sylvain et al. | 2001
- 14
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Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization StatesGuyot, Sylvain / Marnet, Nathalie / Drilleau, Jean-François et al. | 2001
- 21
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Flavor Authenticity Studies by 2H/1H Ratio Determination Using On-line Gas Chromatography Pyrolysis Isotope Ratio Mass SpectrometryHör, Katja / Ruff, Christiane / Weckerle, Bernhard / König, Thorsten / Schreier, Peter et al. | 2001
- 21
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ANALYTICAL METHODS - Flavor Authenticity Studies by 2H-1H Ratio Determination Using On-line Gas Chromatography Pyrolysis Isotope Ratio Mass SpectrometryHör, Katja et al. | 2001
- 26
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Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid ChromatographyPeng, Zhongkui / Hayasaka, Yoji / Iland, Patrick G. / Sefton, Mark / Høj, Peter / Waters, Elizabeth J. et al. | 2001
- 26
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ANALYTICAL METHODS - Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid ChromatographyPeng, Zhongkui et al. | 2001
- 32
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Colorimetric Method for the Determination of Lipoxygenase ActivityAnthon, Gordon E. / Barrett, Diane M. et al. | 2001
- 32
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ANALYTICAL METHODS - Colorimetric Method for the Determiriation of Lipoxygenase ActivityAnthon, Gordon E. et al. | 2001
- 38
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Determination of Vitamin B6 in Cooked SausagesValls, Felicidad / Sancho, M. Teresa / Fernández-Muiño, Miguel A. / Checa, Martín A. et al. | 2001
- 38
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ANALYTICAL METHODS - Determination of Vitamin B6 in Cooked SausagesValls, Felicidad et al. | 2001
- 42
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Isolation and Identification of the Metolachlor Stereoisomers Using High-Performance Liquid Chromatography, Polarimetric Measurements, and Enantioselective Gas ChromatographyMüller, Markus D. / Poiger, Thomas / Buser, Hans-Rudolf et al. | 2001
- 42
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ANALYTICAL METHODS - Isolation and Identification of the Metolachlor Stereoisomers Using High-Performance Liquid Chromatography, Polarimetric Measurements, and Enantioselective Gas ChromatographyMüller, Markus D. et al. | 2001
- 50
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Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance SpectroscopyKošir, Iztok J. / Kidrič, Jurkica et al. | 2001
- 50
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ANALYTICAL METHODS - Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance SpectroscopyKosir, Iztok J. et al. | 2001
- 57
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Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry MealFontaine, Johannes / Hörr, Jutta / Schirmer, Barbara et al. | 2001
- 57
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ANALYTICAL METHODS - Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry MealFontaine, Johannes et al. | 2001
- 67
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Fatty Acid Steryl, Stanyl, and Steroid Esters by Esterification and Transesterification in Vacuo Using Candida rugosa Lipase as CatalystWeber, Nikolaus / Weitkamp, Petra / Mukherjee, Kumar D. et al. | 2001
- 67
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BIOTECHNOLOGY - Fatty Acid Steryl, Stanyl, and Steroid Esters by Esterification and Transesterification in Vacuo Using Candida rugosa Lipase as CatalystWeber, Nikolaus et al. | 2001
- 72
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BIOTECHNOLOGY - Production of Monoclonal Antibodies to the N-Methylcarbamate Pesticide PropoxurMoreno, Maria J. et al. | 2001
- 72
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Production of Monoclonal Antibodies to the N-Methylcarbamate Pesticide PropoxurMoreno, María J. / Abad, Antonio / Montoya, Angel et al. | 2001
- 79
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BIOTECHNOLOGY - Production, Purification, and Properties of an Endoglucanase Produced by the Hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32Lucas, Rosario et al. | 2001
- 79
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Production, Purification, and Properties of an Endoglucanase Produced by the Hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32Lucas, Rosario / Robles, Ana / García, M. Teresa / Alvarez de Cienfuegos, Gerardo / Gálvez, Antonio et al. | 2001
- 86
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BIOTECHNOLOGY - NMR Evidence for Benzodioxane Structures Resulting from Incorporation of 5-Hydroxyconiferyl Alcohol into Lignins of O-Methyltransferase-Deficient PoplarsRalph, John et al. | 2001
- 86
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NMR Evidence for Benzodioxane Structures Resulting from Incorporation of 5-Hydroxyconiferyl Alcohol into Lignins of O-Methyltransferase-Deficient PoplarsRalph, John / Lapierre, Catherine / Lu, Fachuang / Marita, Jane M. / Pilate, Gilles / Van Doorsselaere, Jan / Boerjan, Wout / Jouanin, Lise et al. | 2001
- 92
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BIOTECHNOLOGY - Tracer Studies on the Incorporation of (2-14C)-DL-Mevalonate into Chlorophylls a and b, a-Chaconine, and a-Solanine of Potato SproutsKozukue, Nobuyuki et al. | 2001
- 92
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Tracer Studies on the Incorporation of [2-14C]-dl-Mevalonate into Chlorophylls a and b, α-Chaconine, and α-Solanine of Potato SproutsKozukue, Nobuyuki / Tsuchida, Hironobu / Friedman, Mendel et al. | 2001
- 92
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Tracer Studies on the Incorporation of [2-^1^4C]-DL-Mevalonate into Chlorophylls a and b, alpha-Chaconine, and alpha-Solanine of Potato SproutsKozukue, N. / Tsuchida, H. / Friedman, M. et al. | 2001
- 98
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Determination of Benzoyl Peroxide and Benzoic Acid Levels by HPLC during Wheat Flour Bleaching ProcessSaiz, A. I. / Manrique, G. D. / Fritz, R. et al. | 2001
- 98
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Determination of Benzoyl Peroxide and Benzoic Acid Levels by HPLC during Wheat Flour Bleaching ProcessSaiz, A.I. et al. | 2001
- 103
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Thermal Stability of Organophosphorus Pesticide Triazophos and Its Relevance in the Assessment of Risk to the Consumer of Triazophos Residues in FoodHolden, Alexis J. / Chen, Li / Shaw, Ian C. et al. | 2001
- 103
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Thermal Stability of Organophosphorus Pesticide Triazophos and Its Relevance in the Assessment of Risk to the Consumer of Triazophos Residues in FoodHolden, Alexis J. et al. | 2001
- 107
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Mode of Action of Hot-Water Dip in Reducing Decay of Lemon FruitNafussi, Beatrice / Ben-Yehoshua, Shimshon / Rodov, Victor / Peretz, Jacob / Ozer, Betul Kamer / D'hallewin, Guy et al. | 2001
- 107
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Mode of Action of Hot-Water Dip in Reducing Decay of Lemon FruitNafussi, Beatrice et al. | 2001
- 114
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Influence of Processing Stages on Antimutagenic and Antioxidant Potentials of Rooibos TeaStandley, Lauren / Winterton, Paula / Marnewick, Jeanine L. / Gelderblom, Wentzel C. A. / Joubert, Elizabeth / Britz, Trevor J. et al. | 2001
- 114
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Influence of Processing Stages on Antimutagenic and Antioxidant Potentials of Rooibos TeaStandley, Lauren et al. | 2001
- 118
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Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and CompositionSmallfield, Bruce M. / van Klink, John W. / Perry, Nigel B. / Dodds, Kenneth G. et al. | 2001
- 118
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and CompositionSmallfield, Bruce M. et al. | 2001
- 124
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Synthesis and Quantitative Structure−Activity Relationships of New 2,5-Disubstituted-1,3,4-oxadiazolesShi, Wei / Qian, Xuhong / Zhang, Rong / Song, Gonghua et al. | 2001
- 124
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Synthesis and Quantitative Structure-Activity Relationships of New 2,5-Disubstituted-1,3,4-oxadiazolesShi, Wei et al. | 2001
- 131
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Direct Action of the Biocide Carbendazim on Phenolic Metabolism in Tobacco PlantsGarcia, Pablo C. et al. | 2001
- 131
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Direct Action of the Biocide Carbendazim on Phenolic Metabolism in Tobacco PlantsGarcia, Pablo C. / Rivero, Rosa M. / López-Lefebre, Luis R. / Sánchez, Esteban / Ruiz, Juan M. / Romero, Luis et al. | 2001
- 138
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - In vitro Inhibition Studies of Phytoene Desaturase by Bleaching Ketomorpholine DerivativesSandmann, Gerhard et al. | 2001
- 138
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In vitro Inhibition Studies of Phytoene Desaturase by Bleaching Ketomorpholine DerivativesSandmann, Gerhard / Mitchell, Glynn et al. | 2001
- 142
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Mosquitocidal, Nematicidal, and Antifungal Compounds from Apium graveolens L. SeedsMomin, Rafikali A. et al. | 2001
- 142
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Mosquitocidal, Nematicidal, and Antifungal Compounds from Apium graveolens L. SeedsMomin, Rafikali A. / Nair, Muraleedharan G. et al. | 2001
- 146
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Comparative Degradation of (14C)-2,4-Dichlorophenoxyacetic Acid in Wheat and Potato after Foliar Application and in Wheat, Radish, Lettuce, and Apple after Soil ApplicationHamburg, Arlene et al. | 2001
- 146
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Comparative Degradation of [14C]-2,4-Dichlorophenoxyacetic Acid in Wheat and Potato after Foliar Application and in Wheat, Radish, Lettuce, and Apple after Soil ApplicationHamburg, Arlene / Puvanesarajah, Velupillai / Burnett, Thomas J. / Barnekow, David E. / Premkumar, Noel D. / Smith, Gregory A. et al. | 2001
- 156
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Metabolism of 2,4-Dichlorophenoxyacetic Acid in Laying Hens and Lactating GoatsBarnekow, D.E. et al. | 2001
- 156
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Metabolism of 2,4-Dichlorophenoxyacetic Acid in Laying Hens and Lactating GoatsBarnekow, D. E. / Hamburg, A. W. / Puvanesarajah, V. / Guo, M. et al. | 2001
- 164
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Isolation and Quantitation of Zeins in Waxy and Amylose-Extender and Wild Flint and Dent Maize Endosperm Using a New Solvent Sequence for Protein ExtractionLandry, Jacques et al. | 2001
- 164
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Isolation and Quantitation of Zeins in Waxy and Amylose-Extender and Wild Flint and Dent Maize Endosperm Using a New Solvent Sequence for Protein ExtractionLandry, Jacques / Delhaye, Sonia / Philippeau, Christelle / Michalet-Doreau, Brigitte et al. | 2001
- 170
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Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular CopigmentationMalien-Aubert, C. / Dangles, O. / Amiot, M. J. et al. | 2001
- 170
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular CopigmentationMalien-Aubert, C. et al. | 2001
- 177
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Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep LiquorNiwa, Toshio / Doi, Umeyuki / Kato, Yoji / Osawa, Toshihiko et al. | 2001
- 177
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep LiquorNiwa, Toshio et al. | 2001
- 183
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Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni FructusMau, Jeng-Leun / Chen, Chiu-Ping / Hsieh, Pao-Chuan et al. | 2001
- 183
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni FructusMau, Jeng-Leun et al. | 2001
- 189
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Improved Water Solubility of Neohesperidin Dihydrochalcone in Sweetener BlendsBenavente-Garcia, O. et al. | 2001
- 189
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Improved Water Solubility of Neohesperidin Dihydrochalcone in Sweetener BlendsBenavente-García, O. / Castillo, J. / Del Baño, M. J. / Lorente, J. et al. | 2001
- 192
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Comparison of Volatile Components in Dried Scallops (Chlamys farreri and Patinopecten yessoensis) Prepared by Boiling and Steaming MethodsChung, Hau Yin / Shing Yung, Ivan Ka / Kim, Joo-Shin et al. | 2001
- 192
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Comparison of Volatile Components in Dried Scallops (Chlamys farreri and Patinopecten yessoensis) Prepared by Boiling and Steaming MethodsChung, Hau Yin et al. | 2001
- 203
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Solid-Phase Microextraction of Volatile Components from Natural Grassland PlantsCornu, Agnès et al. | 2001
- 203
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Solid-Phase Microextraction of Volatile Components from Natural Grassland PlantsCornu, Agnès / Carnat, André-Paul / Martin, Bruno / Coulon, Jean-Baptiste / Lamaison, Jean-Louis / Berdagué, Jean-Louis et al. | 2001
- 210
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Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene ContentRomero-Pérez, Ana I. / Lamuela-Raventós, Rosa M. / Andrés-Lacueva, Cristina / de la Torre-Boronat, M. Carmen et al. | 2001
- 210
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene ContentRomero-Pérez, Ana I. et al. | 2001
- 216
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Water Stress and Accumulation of beta-N-Oxalyl-L-alpha,beta-diaminopropionic Acid in Grass Pea (Lathyrus sativus)Gengsheng, X. / Kairong, C. / Ji, L. / Yafu, W. / Zhixiao, L. et al. | 2001
- 216
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ENVIRONMENTAL CHEMISTRY - Water Stress and Accumulation of b-N-Oxalyl-L-a,b-diaminopropionic Acid in Grass Pea (Lathyrus sativus)Gengsheng, Xing et al. | 2001
- 216
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Water Stress and Accumulation of β-N-Oxalyl-l-α,β-diaminopropionic Acid in Grass Pea (Lathyrus sativus)Xing, Gengsheng / Cui, Kairong / Li, Ji / Wang, Yafu / Li, Zhixiao et al. | 2001
- 221
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Partially Carboxymethylated Feather Keratins. 2. Thermal and Mechanical Properties of FilmsSchrooyen, Peter M. M. / Dijkstra, Pieter J. / Oberthür, Radulf C. / Bantjes, Adriaan / Feijen, Jan et al. | 2001
- 221
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ENVIRONMENTAL CHEMISTRY - Partially Carboxymethylated Feather Keratins. 2. Thermal and Mechanical Properties of FilmsSchrooyen, Peter M.M. et al. | 2001
- 231
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Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in FoodsFrank, O. / Ottinger, H. / Hofmann, T. et al. | 2001
- 231
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FLAVORS AND AROMAS - Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in FoodsFrank, O. et al. | 2001
- 239
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FLAVORS AND AROMAS - Characterization of Some Italian Types of Wild Fennel (Foeniculum vulgare Mill.)Piccaglia, R. et al. | 2001
- 239
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Characterization of Some Italian Types of Wild Fennel (Foeniculum vulgare Mill.)Piccaglia, R. / Marotti, M. et al. | 2001
- 245
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Screening for 2-Acetyl-1-pyrroline in the Headspace of Rice Using SPME/GC-MSGrimm, Casey C. / Bergman, Christine / Delgado, Janis T. / Bryant, Rolfe et al. | 2001
- 245
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FLAVORS AND AROMAS - Screening for 2-Acetyl-1-pyrroline in the Headspace of Rice Using SPME-GC-MSGrimm, Casey C. et al. | 2001
- 250
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Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace VolatilesGoodner, Kevin L. / Rouseff, Russell L. et al. | 2001
- 250
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FLAVORS AND AROMAS - Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace VolatilesGoodner, Kevin L. et al. | 2001
- 254
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FLAVORS AND AROMAS - Impacts of Ionizing Radiation on Volatile Production by Ripening Gala Apple FruitFan, Xuetong et al. | 2001
- 254
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Impacts of Ionizing Radiation on Volatile Production by Ripening Gala Apple FruitFan, Xuetong / Argenta, Luiz / Mattheis, James et al. | 2001
- 263
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FLAVORS AND AROMAS - Chemicals with Sweet Aroma Descriptors Found in Portuguese Wines from the Douro Region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and DiacetylRogerson, Frank S.S. et al. | 2001
- 263
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Chemicals with Sweet Aroma Descriptors Found in Portuguese Wines from the Douro Region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and DiacetylRogerson, Frank S. S. / Castro, Helena / Fortunato, Nélia / Azevedo, Zélia / Macedo, Adelina / De Freitas, Victor A. P. et al. | 2001
- 270
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Infusion of Volatile Flavor Compounds into Low-Density PolyethyleneAvison, Shane J. / Gray, David A. / Davidson, George M. / Taylor, Andrew J. et al. | 2001
- 270
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FLAVORS AND AROMAS - Infusion of Volatile Flavor Compounds into Low-Density PolyethyleneAvison, Shane J. et al. | 2001
- 276
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FOOD CHEMISTRY-BIOCHEMISTRY - Ion Chromatographic Analysis of Selected Free Amino Acids and Cations To Investigate the Change of Nitrogen Metabolism by Herbicide Stress in Soybean (Glycine max)Jia, Minghong et al. | 2001
- 276
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Ion Chromatographic Analysis of Selected Free Amino Acids and Cations To Investigate the Change of Nitrogen Metabolism by Herbicide Stress in Soybean (Glycine max)Jia, Minghong / Keutgen, Norbert / Matsuhashi, Shinpei / Mitzuniwa, Chizuko / Ito, Takehito / Fujimura, Takashi / Hashimoto, Shoji et al. | 2001
- 281
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Effect of Denaturants on the Emulsifying Activity of ProteinsPoon, Simon / Clarke, Adrienne E. / Schultz, Carolyn J. et al. | 2001
- 281
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FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Denaturants on the Emulsifying Activity of ProteinsPoon, Simon et al. | 2001
- 287
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FOOD CHEMISTRY-BIOCHEMISTRY - Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory PropertiesRival, Sandrine G. et al. | 2001
- 287
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Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory PropertiesRival, Sandrine G. / Fornaroli, Silvia / Boeriu, Carmen G. / Wichers, Harry J. et al. | 2001
- 295
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Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase InhibitionRival, Sandrine G. / Boeriu, Carmen G. / Wichers, Harry J. et al. | 2001
- 295
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FOOD CHEMISTRY-BIOCHEMISTRY - Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase InhibitionRival, Sandrine G. et al. | 2001
- 303
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FOOD CHEMISTRY-BIOCHEMISTRY - Biochemical Basis of Color as an Aesthetic Quality in Citrus sinensisOberholster, Renate et al. | 2001
- 303
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Biochemical Basis of Color as an Aesthetic Quality in Citrus s inensisOberholster, Renate / Cowan, A. Keith / Molnár, Péter / Tóth, Gy. et al. | 2001
- 308
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FOOD CHEMISTRY-BIOCHEMISTRY - Soy and Alfalfa Phytoestrogen Extracts Become Potent Low-Density Lipoprotein Antioxidants in the Presence of Acerola Cherry ExtractHwang, Juliana et al. | 2001
- 308
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Soy and Alfalfa Phytoestrogen Extracts Become Potent Low-Density Lipoprotein Antioxidants in the Presence of Acerola Cherry ExtractHwang, Juliana / Hodis, Howard N. / Sevanian, Alex et al. | 2001
- 315
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Certification of B-Group Vitamins (B1, B2, B6, and B12) in Four Food Reference MaterialsOllilainen, V. / Finglas, P. M. / van den Berg, H. / de Froidmont-Görtz, I. et al. | 2001
- 315
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FOOD CHEMISTRY-BIOCHEMISTRY - Certification of B-Group Vitamins (B1, B2, B6, and B12) in Four Food Reference MaterialsOllilainen, V. et al. | 2001
- 322
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Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon StorageCantos, Emma / Espín, Juan Carlos / Tomás-Barberán, Francisco A. et al. | 2001
- 322
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FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon StorageCantos, Emma et al. | 2001
- 331
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Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of PearlingYeung, Judy / Vasanthan, Thava et al. | 2001
- 331
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FOOD CHEMISTRY-BIOCHEMISTRY - Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of PearlingYeung, Judy et al. | 2001
- 336
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Antimutagenic Activity of Isoflavone from Pueraria lobataMiyazawa, Mitsuo / Sakano, Katsuhisa / Nakamura, Sei-ichi / Kosaka, Hiroshi et al. | 2001
- 336
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FOOD CHEMISTRY-BIOCHEMISTRY - Antimutagenic Activity of Isoflavone from Pueraria lobataMiyazawa, Mitsuo et al. | 2001
- 342
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Kinetic Solvent Effects on Phenolic Antioxidants Determined by Spectrophotometric MeasurementsFoti, Mario / Ruberto, Giuseppe et al. | 2001
- 342
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FOOD CHEMISTRY-BIOCHEMISTRY - Kinetic Solvent Effects on Phenolic Antioxidants Determined by Spectrophotometric MeasurementsFoti, Mario et al. | 2001
- 349
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Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes SpeciesGoffman, Fernando D. / Galletti, Stefania et al. | 2001
- 349
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FOOD CHEMISTRY-BIOCHEMISTRY - Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes SpeciesGoffman, Fernando D. et al. | 2001
- 355
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Modulation of the Biosynthesis of Some Phenolic Compounds in Olea e uropaea L. Fruits: Their Influence on Olive Oil QualityBotía, J. M. / Ortuño, A. / Benavente-García, O. / Báidez, A. G. / Frías, J. / Marcos, D. et al. | 2001
- 355
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FOOD CHEMISTRY-BIOCHEMISTRY - Modulation of the Biosynthesis of Some Phenolic Compounds in Olea europaea L. Fruits: Their Influence on Olive Oil QualityBotia, J.M. et al. | 2001
- 359
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FOOD CHEMISTRY-BIOCHEMISTRY - Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism SpectroscopiesCalucci, Lucia et al. | 2001
- 359
-
Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism SpectroscopiesCalucci, Lucia / Pinzino, Calogero / Capocchi, Antonella / Galleschi, Luciano / Ghiringhelli, Silvia / Saviozzi, Franco / Zandomeneghi, Maurizio et al. | 2001
- 366
-
FOOD CHEMISTRY-BIOCHEMISTRY - No-(5-Hydroxy-4,6-dimethylpyrimidine-2-yl)-L-ornithine, a Novel Methylglyoxal-Arginine Modification in BeerGlomb, Marcus A. et al. | 2001
- 366
-
N δ-(5-Hydroxy-4,6-dimethylpyrimidine-2-yl)-l-ornithine, a Novel Methylglyoxal−Arginine Modification in BeerGlomb, Marcus A. / Rösch, Daniel / Nagaraj, Ramanakoppa H. et al. | 2001
- 366
-
N^d^e^l^t^a-(5-Hydroxy-4,6-dimethylpyrimidine-2-yD-L-ornithine, a Novel Methylglyoxal-Arginine Modification in BeerGlomb, M. A. / Rosch, D. / Nagaraj, R. H. et al. | 2001
- 373
-
FOOD CHEMISTRY-BIOCHEMISTRY - Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten PelletsBekatorou, A. et al. | 2001
- 373
-
Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten PelletsBekatorou, A. / Koutinas, A. A. / Psarianos, K. / Kanellaki, M. et al. | 2001
- 378
-
FOOD CHEMISTRY-BIOCHEMISTRY - Bifidobacteria: Genetic Modification and the Study of Their Role in the ColonWerf, Marie͏̈t J.van der et al. | 2001
- 378
-
Bifidobacteria: Genetic Modification and the Study of Their Role in the Colonvan der Werf, Mariët J. / Venema, Koen et al. | 2001
- 384
-
FOOD CHEMISTRY-BIOCHEMISTRY - Cholesterol Solubilization in Aqueous Micellar Solutions of Quillaja Saponin, Bile Salts, or Nonionic SurfactantsMitra, Shuman et al. | 2001
- 384
-
Cholesterol Solubilization in Aqueous Micellar Solutions of Quillaja Saponin, Bile Salts, or Nonionic SurfactantsMitra, Shuman / Dungan, Stephanie R. et al. | 2001
- 395
-
FOOD CHEMISTRY-BIOCHEMISTRY - Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit TransgenesPopineau, Yves et al. | 2001
- 395
-
Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit TransgenesPopineau, Yves / Deshayes, Gilbert / Lefebvre, Jacques / Fido, Roger / Tatham, Arthur S. / Shewry, Peter R. et al. | 2001
- 402
-
FOOD CHEMISTRY-BIOCHEMISTRY - Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass SpectrometrySommerer, N. et al. | 2001
- 402
-
Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass SpectrometrySommerer, N. / Salles, C. / Promé, D. / Promé, J. C. / Le Quéré, J. L. et al. | 2001
- 409
-
FOOD CHEMISTRY-BIOCHEMISTRY - Olive Fruit Cell Wall: Degradation of Pectic Polysaccharides during RipeningJiménez, Ana et al. | 2001
- 409
-
Olive Fruit Cell Wall: Degradation of Pectic Polysaccharides during RipeningJiménez, Ana / Rodríguez, Rocío / Fernández-Caro, Ignacio / Guillén, Rafael / Fernández-Bolaños, Juan / Heredia, Antonia et al. | 2001
- 416
-
Evolution of Invertase Activity in Honey over Two YearsSánchez, M. P. / Huidobro, J. F. / Mato, I. / Muniategui, S. / Sancho, M. T. et al. | 2001
- 416
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evolution of Invertase Activity in Honey over Two YearsSánchez, M.P. et al. | 2001
- 423
-
S-Sulfonate Determination and Formation in Meat ProductsGarcía-Alonso, Belén / Peña-Egido, M. Jesús / García-Moreno, Concepción et al. | 2001
- 423
-
FOOD CHEMISTRY-BIOCHEMISTRY - S-Sulfonate Determination and Formation in Meat ProductsGarcia-Alonso, Belén et al. | 2001
- 430
-
Physical Stability of the Blue Pigments Formed from Geniposide of Gardenia Fruits: Effects of pH, Temperature, and LightPaik, Young-Sook / Lee, Chang-Min / Cho, Man-Ho / Hahn, Tae-Ryong et al. | 2001
- 430
-
FOOD CHEMISTRY-BIOCHEMISTRY - Physical Stability of the Blue Pigments Formed from Geniposide of Gardenia Fruits: Effects of pH, Temperature, and LightPaik, Young-Sook et al. | 2001
- 433
-
FOOD CHEMISTRY-BIOCHEMISTRY - Eggplant Lipoxygenase (Solanum melongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic ActivityLopez-Nicolás, José Manuel et al. | 2001
- 433
-
Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic ActivityLópez-Nicolás, José Manuel / Pérez-Gilabert, Manuela / García-Carmona, Francisco et al. | 2001
- 439
-
Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and GlucoseNegroni, Monica / D'Agostin, Alessandra / Arnoldi, Anna et al. | 2001
- 439
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and GlucoseNegroni, Monica et al. | 2001
- 446
-
Triacylglycerol Analysis of Potential Margarine Base Stocks by High-Performance Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass Spectrometry and Flame Ionization DetectionByrdwell, W. Craig / Neff, William E. / List, Gary R. et al. | 2001
- 446
-
FOOD CHEMISTRY-BIOCHEMISTRY - Triacylglycerol Analysis of Potential Margarine Base Stocks by High-Performance Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass Spectrometry and Flame Ionization DetectionByrdwell, W.Craig et al. | 2001
- 458
-
FOOD CHEMISTRY-BIOCHEMISTRY - Allium Chemistry: Synthesis, Natural Occurrence, Biological Activity, and Chemistry of Se-Alk(en)ylselenocysteines and Their g-Glutamyl Derivatives and Oxidation ProductsBlock, Eric et al. | 2001
- 458
-
Allium Chemistry: Synthesis, Natural Occurrence, Biological Activity, and Chemistry of Se-Alk(en)ylselenocysteines and Their γ-Glutamyl Derivatives and Oxidation ProductsBlock, Eric / Birringer, Marc / Jiang, Weiqin / Nakahodo, Tsukasa / Thompson, Henry J. / Toscano, Paul J. / Uzar, Horst / Zhang, Xing / Zhu, Zongjian et al. | 2001
- 458
-
Allium Chemistry: Synthesis, Natural Occurrence, Biological Activity, and Chemistry of Se-Alk(en)ylselenocysteines and Their gamma-Glutamyl Derivatives and Oxidation ProductsBlock, E. / Birringer, M. / Jiang, W. / Nakahodo, T. / Thompson, H. J. / Toscano, P. J. / Uzar, H. / Zhang, X. / Zhu, Z. et al. | 2001
- 471
-
Preparation and Biological Activity of Four Epiprogoitrin Myrosinase-Derived ProductsGalletti, Stefania / Bernardi, Roberta / Leoni, Onofrio / Rollin, Patrick / Palmieri, Sandro et al. | 2001
- 471
-
FOOD CHEMISTRY-BIOCHEMISTRY - Preparation and Biological Activity of Four Epiprogoitrin Myrosinase-Derived ProductsGalletti, Stefania et al. | 2001
- 477
-
Degradation of Green Tea Catechins in Tea DrinksChen, Zhen-Yu / Zhu, Qin Yan / Tsang, David / Huang, Yu et al. | 2001
- 477
-
FOOD CHEMISTRY-BIOCHEMISTRY - Degradation of Green Tea Catechins in Tea DrinksChen, Zhen-Yu et al. | 2001
- 483
-
Manothermosonication of Foods and Food-Resembling Systems: Effect on Nutrient Content and Nonenzymatic BrowningVercet, Antonio / Burgos, Justino / López-Buesa, Pascual et al. | 2001
- 483
-
FOOD CHEMISTRY-BIOCHEMISTRY - Manothermosonication of Foods and Food-Resembling Systems: Effect on Nutrient Content and Nonenzymatic BrowningVercet, Antonio et al. | 2001
- 490
-
NUTRITIONAL ACTIVITY - Nutritional Properties of Starch in Buckwheat Products: Studies in Vitro and in VivoSkrabanja, Vida et al. | 2001
- 490
-
Nutritional Properties of Starch in Buckwheat Products: Studies in Vitro and in VivoSkrabanja, Vida / Liljeberg Elmståhl, Helena G. M. / Kreft, Ivan / Björck, Inger M. E. et al. | 2001
- 497
-
NUTRITIONAL ACTIVITY - Effect of Spelt Wheat Flour and Kernel on Bread Composition and Nutritional CharacteristicsSkrabanja, Vida et al. | 2001
- 497
-
Effect of Spelt Wheat Flour and Kernel on Bread Composition and Nutritional CharacteristicsSkrabanja, Vida / Kovac, Boris / Golob, Terezija / Liljeberg Elmståhl, Helena G. M. / Björck, Inger M. E. / Kreft, Ivan et al. | 2001
- 501
-
Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive RatsWu, Jianping / Ding, Xiaolin et al. | 2001
- 501
-
NUTRITIONAL ACTIVITY - Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive RatsWu, Jianping et al. | 2001
- 507
-
NUTRITIONAL ACTIVITY - Components and Activity of Polysaccharides from Coarse TeaDongfeng, Wang et al. | 2001
- 507
-
Components and Activity of Polysaccharides from Coarse TeaWang, Dongfeng / Wang, Chenghong / Li, Jun / Zhao, Guiwen et al. | 2001
- 511
-
NUTRITIONAL ACTIVITY - Inhibition of Low-Density Lipoprotein Oxidation by Carnosine and HistidineDecker, Eric A. et al. | 2001
- 511
-
Inhibition of Low-Density Lipoprotein Oxidation by Carnosine and HistidineDecker, Eric A. / Ivanov, Vadim / Zhu, Ben-Zhan / Frei, Balz et al. | 2001
- 517
-
Methyleugenol in Ocimum basilicum L. Cv. Genovese GiganteMiele, Mariangela / Dondero, Ramona / Ciarallo, Giovanni / Mazzei, Mauro et al. | 2001
- 517
-
SAFETY-TOXICOLOGY - Methyleugenol in Ocimum basilicum L. Cv. Genovese GiganteMiele, Mariangela et al. | 2001
- 522
-
Impact of Competitive Fungi on Trichothecene Production by Fusarium graminearumCooney, Janine M. / Lauren, Denis R. / di Menna, Margaret E. et al. | 2001
- 522
-
SAFETY-TOXICOLOGY - Impact of Competitive Fungi on Trichothecene Production by Fusarium graminearumCooney, Janine M. et al. | 2001
- 527
-
Chemical, Microbiological, and AromaScan Evaluation of Mahi-mahi Fillets under Various Storage ConditionsDu, Wen-Xian / Huang, Tung-shi / Kim, Jeongmok / Marshall, Maurice R. / Wei, Cheng-i et al. | 2001
- 527
-
SAFETY-TOXICOLOGY - Chemical, Microbiological, and AromaScan Evaluation of Mahi-mahi Fillets under Various Storage ConditionsDu, Wen-Xian et al. | 2001
- 535
-
Dedication to Dr. Roy Teranishi, 1922−2000| 2001
- 536
-
ANALYTICAL METHODS - Determination of Arylglycerol-b-aryl Ethers and Other Linkages in Lignins Using DFRC-31P NMRTohmura, Shin-ichiro et al. | 2001
- 536
-
Determination of Arylglycerol-beta-aryl Ethers and Other Linkages in Lignins Using DFRC/^3^1P NMRTohmura, S.-i. / Argyropoulos, D. S. et al. | 2001
- 536
-
Determination of Arylglycerol-β-aryl Ethers and Other Linkages in Lignins Using DFRC/31P NMRTohmura, Shin-ichiro / Argyropoulos, Dimitris S. et al. | 2001
- 543
-
ANALYTICAL METHODS - Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of a-Solanine and a-Chaconine in SerumDriedger, Darcy R. et al. | 2001
- 543
-
Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of alpha-Solanine and alpha-Chaconine in SerumDriedger, D. R. / Sporns, P. et al. | 2001
- 543
-
Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of α-Solanine and α-Chaconine in SerumDriedger, Darcy R. / Sporns, Peter et al. | 2001
- 549
-
Quantitative Determination of l-Arginine by Enzymatic End-Point AnalysisMira de Orduña, Ramón et al. | 2001
- 549
-
ANALYTICAL METHODS - Quantitative Determination of L-Arginine by Enzymatic End-Point AnalysisOrduña, Ramon Mira de et al. | 2001
- 553
-
On-Line Supercritical Fluid Extraction/Enzymatic Hydrolysis of Vitamin A Esters: A New Simplified Approach for the Determination of Vitamins A and E in FoodTurner, Charlotta / King, Jerry W. / Mathiasson, Lennart et al. | 2001
- 553
-
ANALYTICAL METHODS - On-Line Supercritical Fluid Extraction-Enzymatic Hydrolsis of Vitamin A Eaters: A New Simplified Approach for the Determination of Vitamins A and E in FoodTurner, Charlotta et al. | 2001
- 559
-
A Novel Method To Analyze Betaine in Chicken Liver: Effect of Dietary Betaine and Choline Supplementation on the Hepatic Betaine Concentration in Broiler ChicksSaarinen, Markku T. / Kettunen, Hannele / Pulliainen, Katriina / Peuranen, Seppo / Tiihonen, Kirsti / Remus, Janet et al. | 2001
- 559
-
ANALYTICAL METHODS - A Novel Method To Analyze Betaine in Chicken Liver: Effect of Dietary Betaine and Choline Supplementation on the Hepatic Betaine Concentration in Broiler ChicksSaarinen, Markku T. et al. | 2001
- 564
-
Problems Associated with Measuring Phytate in Infant Cereals †Brooks, S. P. J. / Lampi, B. J. et al. | 2001
- 564
-
ANALYTICAL METHODS - Problems Associated with Measuring Phytate in Infant CerealsBrooks, S.P.J. et al. | 2001
- 570
-
ANALYTICAL METHODS - Development of a Gas Chromatographic Method for Fungicide Cymoxanil Analysis in Dried HopsHengel, Matt J. et al. | 2001
- 570
-
Development of a Gas Chromatographic Method for Fungicide Cymoxanil Analysis in Dried HopsHengel, Matt J. / Shibamoto, Takayuki et al. | 2001
- 574
-
ANALYTICAL METHODS - Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared SpectroscopyRodriguez-Saona, L.E. et al. | 2001
- 574
-
Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared SpectroscopyRodriguez-Saona, L. E. / Khambaty, F. M. / Fry, F. S. / Calvey, E. M. et al. | 2001
- 580
-
Discrimination between Orange Juice and Pulp Wash by 1H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker CompoundsLe Gall, Gwénaëlle / Puaud, Max / Colquhoun, Ian J. et al. | 2001
- 580
-
ANALYTICAL METHODS - Discrimination between Orange Juice and Pulp Wash by 1H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker CompoundsGall, Gwénae͏̈lle Le et al. | 2001
- 589
-
Monitoring Ester Formation in Grape Juice Fermentations Using Solid Phase Microextraction Coupled with Gas Chromatography−Mass SpectrometryVianna, Elizabeth / Ebeler, Susan E. et al. | 2001
- 589
-
ANALYTICAL METHODS - Monitoring Ester Formation in Grape Juice Fermentations Using Solid Phase Microextraction Coupled with Gas Chromatography - Mass SpectrometryVianna, Elizabeth et al. | 2001
- 596
-
ANALYTICAL METHODS - Fluorescence Polarization as a Means for Determination of Fumonisins in MaizeMaragos, Chris M. et al. | 2001
- 596
-
Fluorescence Polarization as a Means for Determination of Fumonisins in MaizeMaragos, Chris M. / Jolley, Michael E. / Plattner, Ronald D. / Nasir, Mohammad S. et al. | 2001
- 603
-
ANALYTICAL METHODS - Comparison of Spectroscopic Techniques for the Determination of Kjeldahl and Ammoniacal Nitrogen Content of Farmyard ManureKemsley, E.Katherine et al. | 2001
- 603
-
Comparison of Spectroscopic Techniques for the Determination of Kjeldahl and Ammoniacal Nitrogen Content of Farmyard ManureKemsley, E. Katherine / Tapp, Henri S. / Scarlett, Andrew J. / Miles, Simon J. / Hammond, Robert / Wilson, Reginald H. et al. | 2001
- 610
-
Determination of Flubendazole and Its Metabolites in Eggs and Poultry Muscle with Liquid Chromatography−Tandem Mass SpectrometryDe Ruyck, Hendrik / Daeseleire, Els / Grijspeerdt, Koen / De Ridder, Herman / Van Renterghem, Roland / Huyghebaert, Gerard et al. | 2001
- 610
-
ANALYTICAL METHODS - Determination of Flubendazole and Its Metabolites in Eggs and Poultry Muscle with Liquid Chromatography - Tandem Mass SpectrometryRuyck, Hendrik De et al. | 2001
- 618
-
Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea LeavesSavournin, Cyril / Baghdikian, Béatrice / Elias, Riad / Dargouth-Kesraoui, Frida / Boukef, Kamel / Balansard, Guy et al. | 2001
- 618
-
ANALYTICAL METHODS - Rapid High-Performance Liquid Chromatography Analysis for the Quantitative Determination of Oleuropein in Olea europaea LeavesSavournin, Cyril et al. | 2001
- 622
-
Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography−Mass SpectrometryYamauchi, Ryo / Aizawa, Koichi / Inakuma, Takahiro / Kato, Koji et al. | 2001
- 622
-
ANALYTICAL METHODS - Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography - Mass SpectrometryYankauchi, Ryo et al. | 2001
- 628
-
Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehyde from RaisinsPalma, M. / Taylor, L. T. et al. | 2001
- 628
-
ANALYTICAL METHODS - Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehyde from RaisinsPalma, M. et al. | 2001
- 633
-
Determination of Estrogenic Activity in Beer by Biological and Chemical MeansPromberger, Andrea / Dornstauder, Eva / Frühwirth, Claus / Schmid, Erich R. / Jungbauer, Alois et al. | 2001
- 633
-
BIOACTIVE CONSTITUENTS - Determination of Estrogenic Activity in Beer by Biological and Chemical MeansPromberger, Andrea et al. | 2001
- 641
-
High-Level Production of Recombinant Chicken Cystatin by Pichia pastoris and Its Application in Mackerel SurimiChen, Gen-Hung / Tang, Shye-Jye / Chen, Ching-San / Jiang, Shann-Tzong et al. | 2001
- 641
-
BIOTECHNOLOGY - High-Level Production of Recombinant Chicken Cystatin by Pichia pastoris and Its Application in Mackerel SurimiChen, Gen-Hung et al. | 2001
- 647
-
High-Yield Preparation of Wax Esters via Lipase-Catalyzed Esterification Using Fatty Acids and Alcohols from Crambe and Camelina OilsSteinke, Georg / Weitkamp, Petra / Klein, Erika / Mukherjee, Kumar D. et al. | 2001
- 647
-
BIOTECHNOLOGY - High-Yield Preparation of Wax Esters via Lipase-Catalyzed Esterification Using Fatty Acids and Alcohols from Crambe and Camelina OilsSteinke, Georg et al. | 2001
- 652
-
Control of Enzymatic Browning in Potato (Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol OxidaseCoetzer, Chris / Corsini, Dennis / Love, Steve / Pavek, Joe / Tumer, Nilgun et al. | 2001
- 652
-
BIOTECHNOLOGY - Control of Enzymatic Browning in Potato (Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol OxidaseCoetzer, Chris et al. | 2001
- 658
-
Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic MaterialsAthanasiadis, I. / Boskou, D. / Kanellaki, M. / Koutinas, A. A. et al. | 2001
- 658
-
BIOTECHNOLOGY - Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic MaterialsAthanasiadis, I. et al. | 2001
- 664
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced TomatoesShook, C.M. et al. | 2001
- 664
-
Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced TomatoesShook, C. M. / Shellhammer, T. H. / Schwartz, S. J. et al. | 2001
- 669
-
Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging MaterialsAyhan, Zehra / Yeom, Hye Won / Zhang, Q. Howard / Min, David B. et al. | 2001
- 669
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging MaterialsAyhan, Zehra et al. | 2001
- 675
-
Photodegradation of Cassava and Corn StarchesBertolini, Andréa C. / Mestres, Christian / Raffi, Jacques / Buléon, Alain / Lerner, Dan / Colonna, Paul et al. | 2001
- 675
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Photodegradation of Cassava and Corn StarchesBertolini, Andréa C. et al. | 2001
- 683
-
Direct Electron Paramagnetic Resonance Study of Tobacco. 1. Manganese(II) as a MarkerMorsy, M. A. / Khaled, M. M. et al. | 2001
- 683
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Direct Electron Paramagnetic Resonance Study of Tobacco. 1. Manganese(II) as a MarkerMorsy, M.A. et al. | 2001
- 687
-
Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.)Zareena, A. V. / Variyar, Prasad S. / Gholap, A. S. / Bongirwar, D. R. et al. | 2001
- 687
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.)Zareena, A.V. et al. | 2001
- 692
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate-Zinc Molar Ratio of White Maize (Zea mays)Hotz, Christine et al. | 2001
- 692
-
Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate/Zinc Molar Ratio of White Maize (Zea mays)Hotz, Christine / Gibson, Rosalind S. et al. | 2001
- 699
-
Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive OilsPérez-Camino, M. C. / Moreda, W. / Cert, A. et al. | 2001
- 699
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive OilsPérez-Camino, M.C. et al. | 2001
- 705
-
Natural Levels of Dimethyl Sulfide in Rough Rice and Its ProductsRen, Yong Lin / Desmarchelier, James M. / Williams, Phillip / Delves, Robyn et al. | 2001
- 705
-
CHEMICAL OF CROP AND ANIMAL PROTECTION - Natural Levels of Dimethyl Sulfide in Rough Rice and Its ProductsRen, Yong Lin et al. | 2001
- 710
-
Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated PotatoesLentza-Rizos, Chaido / Balokas, Alfaios et al. | 2001
- 710
-
CHEMICAL OF CROP AND ANIMAL PROTECTION - Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated PotatoesLentza-Rizos, Chaido et al. | 2001
- 715
-
Acute, Sublethal, Antifeedant, and Synergistic Effects of Monoterpenoid Essential Oil Compounds on the Tobacco Cutworm, Spodoptera litura (Lep., Noctuidae)Hummelbrunner, Laurin A. / Isman, Murray B. et al. | 2001
- 715
-
CHEMICAL OF CROP AND ANIMAL PROTECTION - Acute, Sublethal, Antifeedant, and Synergistic Effects of Monoterpenoid Essential Oil Compounds on the Tobacco Cutworm, Spodoptera litura (Lep., Noctuidae)Hummelbrunner, Laurin A. et al. | 2001
- 721
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Tissue-Specific Patterns of Lignification Are Disturbed in the brown midrib2 Mutant of Maize (Zea mays L.)Vermerris, Wilfred et al. | 2001
- 721
-
Tissue-Specific Patterns of Lignification Are Disturbed in the brown midrib2 Mutant of Maize (Zea mays L.)Vermerris, Wilfred / Boon, Jaap J. et al. | 2001
- 729
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - b-Conglycinin and Glycinin in High-Protein Soybean SeedsYaklich, Robert W. et al. | 2001
- 729
-
β-Conglycinin and Glycinin in High-Protein Soybean SeedsYaklich, Robert W. et al. | 2001
- 729
-
beta-Conglycinin and Glycinin in High-Protein Soybean SeedsYaklich, R. W. et al. | 2001
- 736
-
Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice KernelOgawa, Yukiharu / Sugiyama, Junichi / Kuensting, Heinrich / Ohtani, Toshio / Hagiwara, Shoji / Liu / Kokubo, Mitsunori / Yamamoto, Akio / Kudoh, Ken-ichi / Higuchi, Toshiro et al. | 2001
- 736
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice KernelOgawa, Yukiharu et al. | 2001
- 741
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene SaponinsDini, Irene et al. | 2001
- 741
-
Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene SaponinsDini, Irene / Schettino, Oreste / Simioli, Tiziana / Dini, Antonio et al. | 2001
- 747
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Resveratrol and Other Phenolics from the Bark of Yucca schidigera Roezl.Oleszek, Wieslaw et al. | 2001
- 747
-
Resveratrol and Other Phenolics from the Bark of Yucca schidigera Roezl.Oleszek, Wieslaw / Sitek, Magdalena / Stochmal, Anna / Piacente, Sonia / Pizza, Cosimo / Cheeke, Peter et al. | 2001
- 753
-
Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial PartsStochmal, Anna / Piacente, Sonia / Pizza, Cosimo / De Riccardis, Francesco / Leitz, Rick / Oleszek, Wieslaw et al. | 2001
- 753
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial PartsStochmal, Anna et al. | 2001
- 759
-
ENVIRONMENTAL CHEMISTRY - Structure of a Persistent Heptachlorobornane in Toxaphene (B7-1000) Agrees with Molecular Model PredictionsVetter, Walter et al. | 2001
- 759
-
Structure of a Persistent Heptachlorobornane in Toxaphene (B7-1000) Agrees with Molecular Model PredictionsVetter, Walter / Scholz, Elke / Luckas, Bernd / Maruya, Keith A. et al. | 2001
- 766
-
Mid-infrared Diffuse Reflectance Spectroscopy for the Quantitative Analysis of Agricultural SoilsReeves, James B. / McCarty, Gregory W. / Reeves, Valerie B. et al. | 2001
- 766
-
ENVIRONMENTAL CHEMISTRY - Mid-infrared Diffuse Reflectance Spectroscopy for the Quantitative Analysis of Agricultural SoilsReeves III, James B. et al. | 2001
- 773
-
Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Uncooked Khao Dawk Mali 105 Brown RiceMahatheeranont, Sugunya / Keawsa-ard, Sukanya / Dumri, Kanchana et al. | 2001
- 773
-
FLAVORS AND AROMAS - Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Uncooked Ehao Dawk Mali 105 Brown RiceMahatheeranont, Sugunya et al. | 2001
- 780
-
Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-DryingBertolini, A. C. / Siani, A. C. / Grosso, C. R. F. et al. | 2001
- 780
-
FLAVORS AND AROMAS - Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-DryingBertolini, A.C. et al. | 2001
- 786
-
Modifying the Temporal Profile of the High-Potency Sweetener NeotamePrakash, Indra / Bishay, Ihab E. / Desai, Nitin / Walters, D. Eric et al. | 2001
- 786
-
FLAVORS AND AROMAS - Modifying the Temporal Profile of the High-Potency Sweetener NeotamePrakash, Indra et al. | 2001
- 790
-
Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean ProteinBaek, Hyung Hee / Kim, Chul Jin / Ahn, Byung Hak / Nam, Hee Sop / Cadwallader, Keith R. et al. | 2001
- 790
-
FLAVORS AND AROMAS - Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean ProteinBaek, Hyung Hee et al. | 2001
- 794
-
Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon FruitsShalit, Moshe / Katzir, Nurit / Tadmor, Yaakov / Larkov, Olga / Burger, Yosef / Shalekhet, Fernond / Lastochkin, Elena / Ravid, Uzi / Amar, Orit / Edelstein, Menahem et al. | 2001
- 794
-
FLAVORS AND AROMAS - Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon FruitsShalit, Moshe et al. | 2001
- 800
-
Carbohydrate and Amino Acid Degradation Pathways in l-Methionine/d-[13C] Glucose Model SystemsYaylayan, Varoujan A. / Keyhani, Anahita et al. | 2001
- 800
-
FLAVORS AND AROMAS - Carbohydrate and Amino Acid Degradation Pathways in L-Methionine-D-(13C) Glucose Model SystemsYaylayan, Varoujan A. et al. | 2001
- 804
-
FLAVORS AND AROMAS - Volatile Release from an Emulsion: Headspace and In-Mouth StudiesDoyen, K. et al. | 2001
- 804
-
Volatile Release from an Emulsion: Headspace and In-Mouth StudiesDoyen, K. / Carey, M. / Linforth, R. S. T. / Marin, M. / Taylor, A. J. et al. | 2001
- 811
-
FLAVORS AND AROMAS - Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from GreeceAligiannis, N. et al. | 2001
- 811
-
Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from GreeceAligiannis, N. / Kalpoutzakis, E. / Chinou, I. B. / Mitakou, S. / Gikas, E. / Tsarbopoulos, A. et al. | 2001
- 816
-
Heterocyclic Volatiles Formed by Heating Cysteine or Hydrogen Sulfide with 4-Hydroxy-5-methyl-3(2H)-furanone at pH 6.5Whitfield, Frank B. / Mottram, Donald S. et al. | 2001
- 816
-
FLAVORS AND AROMAS - Heterocyclic Volatiles Formed by Heating Cysteine or Hydrogen Sulfide with 4-Hydroxy-5-methyl-3(2H)-furanone at pH 6.5Whitfield, Frank B. et al. | 2001
- 823
-
FOOD CHEMISTRY-BIOCHEMISTRY - Reduced Immunogenicity of b-Lactoglobulin by Conjugation with Carboxymethyl Dextran Differing in Molecular WeightKobayashi, Kazuo et al. | 2001
- 823
-
Reduced Immunogenicity of beta-Lactoglobulin by Conjugation with Carboxymethyl Dextran Differing in Molecular WeightKobayashi, K. / Hirano, A. / Ohta, A. / Yoshida, T. / Takahashi, K. / Hattori, M. et al. | 2001
- 823
-
Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Carboxymethyl Dextran Differing in Molecular WeightKobayashi, Kazuo / Hirano, Aki / Ohta, Asako / Yoshida, Tadashi / Takahashi, Koji / Hattori, Makoto et al. | 2001
- 832
-
Changes in Chloroplast Pigments of Olive Varieties during Fruit RipeningRoca, María / Mínguez-Mosquera, María Isabel et al. | 2001
- 832
-
FOOD CHEMISTRY-BIOCHEMISTRY - Changes in Chloroplast Pigments of Olive Varieties during Fruit RipeningRoca, Maria et al. | 2001
- 840
-
FOOD CHEMISTRY-BIOCHEMISTRY - Soluble and Total Myrosinase Activity in Defatted Crambe abyssinica MealFiniguerra, Michelina G. et al. | 2001
- 840
-
Soluble and Total Myrosinase Activity in Defatted Crambe abyssinica MealFiniguerra, Michelina G. / Iori, Renato / Palmieri, Sandro et al. | 2001
- 846
-
Capillary Electrophoresis Analysis of Orange Juice PectinesterasesBraddock, Robert J. / Bryan, Charles R. / Burns, Jacqueline K. et al. | 2001
- 846
-
FOOD CHEMISTRY-BIOCHEMISTRY - Capillary Electrophoresis Analysis of Orange Juice PectinesterasesBraddock, Robert J. et al. | 2001
- 851
-
FOOD CHEMISTRY-BIOCHEMISTRY - Quantitative Structure - Activity Relationship Modeling of Peptide and Protein Behavior as a Function of Amino Acid CompositionSiebert, Karl J. et al. | 2001
- 851
-
Quantitative Structure−Activity Relationship Modeling of Peptide and Protein Behavior as a Function of Amino Acid CompositionSiebert, Karl J. et al. | 2001
- 859
-
Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched EmulsionsHusband, Fiona A. / Garrood, Martin J. / Mackie, Alan R. / Burnett, Gary R. / Wilde, Peter J. et al. | 2001
- 859
-
FOOD CHEMISTRY-BIOCHEMISTRY - Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched EmulsionsHusband, Fiona A. et al. | 2001
- 867
-
Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared StudyMangavel, Cécile / Barbot, Jacky / Popineau, Yves / Guéguen, Jacques et al. | 2001
- 867
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared StudyMangavel, Cécile et al. | 2001
- 873
-
Pressure−Temperature Phase Transition Diagram for Wheat StarchDouzals, J. P. / Perrier-Cornet, J. M. / Coquille, J. C. / Gervais, P. et al. | 2001
- 873
-
FOOD CHEMISTRY-BIOCHEMISTRY - Pressure-Temperature Phase Transition Diagram for Wheat StarchDouzals, J.P. et al. | 2001
- 877
-
Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange JuicesLee, Hyoung S. / Castle, William S. et al. | 2001
- 877
-
FOOD CHEMISTRY-BIOCHEMISTRY - Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange JuicesLee, Hyoung S. et al. | 2001
- 883
-
Growth of Trichoderma viride on Crude Cell Wall Preparations from BarleyKanauchi, Makoto / Bamforth, Charles W. et al. | 2001
- 883
-
FOOD CHEMISTRY-BIOCHEMISTRY - Growth of Trichoderma viride on Crude Cell Wall Preparations from BarleyKanauchi, Makoto et al. | 2001
- 888
-
FOOD CHEMISTRY-BIOCHEMISTRY - Gelation of Edible Blue-Green Algae Protein Isolate (Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces InvolvedChronakis, Ioannis S. et al. | 2001
- 888
-
Gelation of Edible Blue-Green Algae Protein Isolate (Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces InvolvedChronakis, Ioannis S. et al. | 2001
- 899
-
Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and TrilinoleinWarner, Kathleen / Neff, William E. / Byrdwell, W. Craig / Gardner, Harold W. et al. | 2001
- 899
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Oleic and Linoleic Adds on the Production of Deep-Fried Odor in Heated Triolein and TrilinoleinWarner, Kathleen et al. | 2001
- 906
-
Denaturation and Aggregation of Myosin from Two Bovine Muscle TypesVega-Warner, Virginia / Smith, Denise M. et al. | 2001
- 906
-
FOOD CHEMISTRY-BIOCHEMISTRY - Denaturation and Aggregation of Myosin from Two Bovine Muscle TypesVega-Warner, Virginia et al. | 2001
- 913
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Freezing and Frozen Storage of Doughs on Bread QualityRibotta, Pablo D. et al. | 2001
- 913
-
Effect of Freezing and Frozen Storage of Doughs on Bread QualityRibotta, Pablo D. / León, Alberto E. / Añón, María Cristina et al. | 2001
- 919
-
Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated StorageGiroux, M. / Ouattara, B. / Yefsah, R. / Smoragiewicz, W. / Saucier, L. / Lacroix, M. et al. | 2001
- 919
-
FOOD CHEMISTRY-BIOCHEMISTRY - Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated StorageGiroux, M. et al. | 2001
- 926
-
FOOD CHEMISTRY-BIOCHEMISTRY - Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)Shahidi, F. et al. | 2001
- 926
-
Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)Shahidi, F. / Chavan, U. D. / Naczk, M. / Amarowicz, R. et al. | 2001
- 934
-
Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine SystemBradshaw, Mark P. / Prenzler, Paul D. / Scollary, Geoffrey R. et al. | 2001
- 934
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine SystemBradshaw, Mark P. et al. | 2001
- 940
-
Structural Features of Procyanidin Interactions with Salivary Proteinsde Freitas, Victor / Mateus, Nuno et al. | 2001
- 940
-
FOOD CHEMISTRY-BIOCHEMISTRY - Structural Features of Procyanidin Interactions with Salivary ProteinsFreitas, Victor de et al. | 2001
- 946
-
FOOD CHEMISTRY-BIOCHEMISTRY - Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylureaCamajal-Millán, E. et al. | 2001
- 946
-
Polyphenol Oxidase Activity, Color Changes, and Dehydration in Table Grape Rachis during Development and Storage As Affected by N-(2-Chloro-4-pyridyl)-N-phenylureaCarvajal-Millán, E. / Carvallo, T. / Orozco, J. A. / Martínez, M. A. / Tapia, I. / Guerrero, V. M. / Rascón-Chu, A. / Llamas, J. / Gardea, A. A. et al. | 2001
- 952
-
Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesGorinstein, Shela / Zachwieja, Zofia / Folta, Maria / Barton, Henryk / Piotrowicz, Jadwiga / Zemser, Marina / Weisz, Moshe / Trakhtenberg, Simon / Màrtín-Belloso, Olga et al. | 2001
- 952
-
FOOD CHEMISTRY-BIOCHEMISTRY - Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesGorinstein, Shela et al. | 2001
- 958
-
FOOD CHEMISTRY-BIOCHEMISTRY - The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor ReceptorMeiers, Susanne et al. | 2001
- 958
-
The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor ReceptorMeiers, Susanne / Kemény, Monika / Weyand, Ulrike / Gastpar, Robert / von Angerer, Erwin / Marko, Doris et al. | 2001
- 963
-
Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf GumLai, Lih-Shiuh / Chou, Su-Tze / Chao, Wen-Wan et al. | 2001
- 963
-
FOOD CHEMISTRY-BIOCHEMISTRY - Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf GumLai, Lih-Shiuh et al. | 2001
- 969
-
Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage TemperatureWang, Shiow Y. / Stretch, Allan W. et al. | 2001
- 969
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage TemperatureWang, Shiow Y. et al. | 2001
- 975
-
Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by FungiNoots, Iris / Derycke, Veerle / Cornelis, Kris / Michiels, Chris / Delcour, Jan A. / Delrue, Rita / De Keersmaeker, Jozef / Coppens, Theo et al. | 2001
- 975
-
FOOD CHEMISTRY-BIOCHEMISTRY - Degradation of Starchy Endosperm Cell Walls in Nongerminating Sterilized Barley by FungiNoots, Iris et al. | 2001
- 982
-
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)Jaime, Laura / Martín-Cabrejas, María A. / Mollá, Esperanza / López-Andréu, Francisco J. / Esteban, Rosa M. et al. | 2001
- 982
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)Jaime, Laura et al. | 2001
- 989
-
Aging of Whey Protein Films and the Effect on Mechanical and Barrier PropertiesAnker, Martin / Stading, Mats / Hermansson, Anne-Marie et al. | 2001
- 989
-
FOOD CHEMISTRY-BIOCHEMISTRY - Aging of Whey Protein Films and the Effect on Mechanical and Barrier PropertiesAnker, Martin et al. | 2001
- 996
-
Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion FilmsPérez-Gago, Maria B. / Krochta, John M. et al. | 2001
- 996
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein-Beeswax Emulsion FilmsPérez-Gago, Maria B. et al. | 2001
- 1003
-
FOOD CHEMISTRY-BIOCHEMISTRY - Proteolytic Activation of Latent Paraguaya Peach PPO. Characterization of Monophenolase ActivityLaveda, Francisco et al. | 2001
- 1003
-
Proteolytic Activation of Latent Paraguaya Peach PPO. Characterization of Monophenolase ActivityLaveda, Francisco / Núñez-Delicado, Estrella / García-Carmona, Francisco / Sánchez-Ferrer, Alvaro et al. | 2001
- 1009
-
Lipid Oxidation in Fish Oil Enriched Mayonnaise: Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative DeteriorationJacobsen, Charlotte / Hartvigsen, Karsten / Thomsen, Marianne K. / Hansen, Lotte F. / Lund, Pia / Skibsted, Leif H. / Hølmer, Gunhild / Adler-Nissen, Jens / Meyer, Anne S. et al. | 2001
- 1009
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lipid Oxidation in Fish Oil Enriched Mayonnaise: Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative DeteriorationJacobsen, Charlotte et al. | 2001
- 1020
-
FOOD CHEMISTRY-BIOCHEMISTRY - Partial Isolation and Characterization of a Cysteine Proteinase Inhibitor from Lima Bean (Phaseolus lunatus)Lawrence, Jennifer C. et al. | 2001
- 1020
-
Partial Isolation and Characterization of a Cysteine Proteinase Inhibitor from Lima Bean (Phaseolus lunatus)Lawrence, Jennifer C. / Nielsen, S. Suzanne et al. | 2001
- 1026
-
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum GlucoseOu, Shiyi / Kwok, Kin-chor / Li, Yan / Fu, Liang et al. | 2001
- 1026
-
NUTRITIONAL ACTIVITY - In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum GlucoseOu, Shiyi et al. | 2001
- 1030
-
Characterization of Aloeride, a New High-Molecular-Weight Polysaccharide from Aloe vera with Potent Immunostimulatory ActivityPugh, Nirmal / Ross, Samir A. / ElSohly, Mahmoud A. / Pasco, David S. et al. | 2001
- 1030
-
NUTRITIONAL ACTIVITY - Characterization of Aloeride, a New High-Molecular-Weight Polysaccharide from Aloe vera with Potent Immunostimulatory ActivityPugh, Nirmal et al. | 2001
- 1035
-
In Vitro Availability of Flavonoids and Other Phenolics in Orange JuiceGil-Izquierdo, Angel / Gil, María I. / Ferreres, Federico / Tomás-Barberán, Francisco A. et al. | 2001
- 1035
-
NUTRITIONAL ACTIVITY - In Vitro Availability of Flavonoids and Other Phenolics in Orange JuiceGil-Izquierdo, Angel et al. | 2001
- 1042
-
Synthesis of (−)-[4- 3 H]Epigallocatechin Gallate and Its Metabolic Fate in Rats after Intravenous AdministrationKohri, Toshiyuki / Nanjo, Fumio / Suzuki, Masayuki / Seto, Ryota / Matsumoto, Natsuki / Yamakawa, Mana / Hojo, Hiroshi / Hara, Yukihiko / Desai, Dhimant / Amin, Shantu et al. | 2001
- 1042
-
NUTRITIONAL ACTIVITY - Synthesis of (-)-(4-3H)Epigallocatechin Gallate and Its Metabolic Fate in Rats after Intravenous AdministrationKohri, Toshiyuki et al. | 2001
- 1049
-
NUTRITIONAL ACTIVITY - Effects of Heat Treatment of Casein in the Presence of Reducing Sugars on Calcium Bioavailability: In Vitro and in Vivo AssaysSeiquer, Isabel et al. | 2001
- 1049
-
Effects of Heat Treatment of Casein in the Presence of Reducing Sugars on Calcium Bioavailability: in Vitro and in Vivo AssaysSeiquer, Isabel / Aspe, Teresa / Vaquero, Pilar / Navarro, Pilar et al. | 2001